Southmall Fisheries in Auckland Menu

Nearby Sample Menus

Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Cinnamon Girl $4.5
- homemade chelsea bun
Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
NY Strip Steak $26
- w/ dill butter, green salad & chicken crackling
Grapefruit and Sugar $4
- like it sounds
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts

Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Swiss Cheese $2.00
-Freen Range Aztec Chicken $4.50
Gluten Free & Vegan Available
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
Sauerkraut $1.00
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen

- black pudding $5.10
Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
Toasted sandwiches
Reuben sandwich $18.00
- A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
-cheese $4.50
-pesto $6.00
- hash browns $3.50

Toast $4.00
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Baked beans $5.00
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Smoked salmon $5.00
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce

Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Samosa with Salad $6.50
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
L = Large / R = Regular
Vegetable Samosa $4.00
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce

Pork belly, apple, cauliflower cream $24
Sesame crusted beef kofta, tzatziki $10
Meyer Lemon cremeux, pears, thyme $12
Green beans, cured beef, anchovy mayonnaise $6
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Lamb rump, aubergine, broad beans, natural yoghurt $24
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Plum Pancakes $22.90
- with free range bacon
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Free Range Bacon $6.00
BLAT / CLAT $20.50
- with halloumi

Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Fries $7.5
Mixed side salad (balsamic or caesar dressing) $7.0
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Roquette & Pear Salad $18.5
- with blue cheese
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce

Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven