Southmall Fisheries in Auckland Menu

Nearby Sample Menus

Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Dahl Sauce $3.00
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour

Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices

2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
Hot chips $4.00
R = Rice / C=Combo
Chicken R$10.99/C$16.99
Mix D$11.5/C$16.99
Lamb R$10.5/C$16.5
Meat, salad, sauce / Combo served with chips and 420ml drink
Baklava $3.00
- Each

Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Lamb Shank Curry with Steam rice $15.00
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.

Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables
Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy
Chips $3.00
Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables

Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Thigfh $3.20
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Drumstick $2.20

Curly fries with aioli $5.50
Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
Petit Bene Bagel $10.00
- Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Duck-fat whipped Potato Mash(GF) $3.85