Porthouse Bar & Eatery in Northland Menu

BURGERS BURGERS
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Add a side of chips to any burger for $4.00
PIZZA- 12'' PIZZA- 12''
  • Pizzas housemade the good old fashioned way
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
BAR SNACKS BAR SNACKS
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Onion rings $7.00
    • Served with aioli
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon

Nearby Sample Menus

  • Famous pizza breads Sml 6.00/ Lge $14.00
    • Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Barn burgers N/A
    • All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
  • Scottish chocolate cake $13.50
    • Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
  • Globetrotter Sml $13 / Lrg $ 28
    • Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
  • Beef nachos $18.50
    • Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Vegetarian Fried Rice $11.00
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Chicken Manchorian with Rice $13.50
    • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • - 4 pieces $9.50
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Chicken Tikka Masala $13.50
    • Boneless tandoori chicken pieces cooked in onion masala and spices
  • Lamb reg$9.50 / larg $11.90
  • Hummus $6.50
  • Cheese Cake $5.00
  • Falafel reg$9.00 / larg $11.00
  • Chicken reg$9.50 / larg $11.90
  • Zucchini $13,50
  • Vege Combo $14.50
  • Lamb $14,90
  • Chargrilled Spicy Beef $16.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Chargrilled Beef (x2) $7.00
  • Smoke Chicken (x2) $7.00
  • Chargrilled Chicken Thighs $14.50
  • Added with Panfryed Chicken Fillets $16.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Added with Sliced Cooked Beef $16.00
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • FISH $3.50 each
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • Fried egg $1.5
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Nuggets $9.5
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Beer battered fries $5
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
  • Thai beef salad $13.50
    • Grilled beef salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
  • Pra ram rung song
    • Stir fry with seasonal vegetables, cashew nuts & peanut sauce.
  • Red curry
    • Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
  • Pad kee mao
    • Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
  • -Seafood Large $17
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • Vegetarian (Tofu and Veges) $12.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • -add coppa ham $6.00
  • Salt & pepper squid with aioli $9.00
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • Rocket $8.00
    • parmesan & balsamic side salad
  • - free range chicken $6.00
  • fresh battered fish, salad & tartar sauce $16.00
  • 2x Hoki
  • 1x Chips
  • 2x Hoki
  • 4x Potato Fritters
  • 4x Crabstix
  • 4x Donuts
  • 4x Squid Rings
  • or
  • Served until 11:30am
  • Gluten free bread available $1.50
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • French toast $18.00
    • Bacon and berry maple glaze
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Smoked Chicken $15
  • Served on Toast $9
    • -Poached Eggs
  • Extra’s for Breakfasts Or Make Your Own... $2.5
    • -Bacon Or Sausage
  • -Egg, Hashbrown, Baked Beans $2 each
  • Eggs Benedict $15
    • Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
  • -Creamy Mushrooms $12
  • -With Aioli extra $1
  • -Creamy Mushrooms $3
  • KIDS EXTRA for just $8.90
    • ADD a kids cocktail and an ice cream sundae to any kids main
  • Bearnaise Sauce $1.00
  • COUNTRY CLUB $9.90
    • Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
  • CHICKEN NUGGETS & CHIPS $9.90
    • Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
  • EYE FILLET OF BEEF $32.90
    • Simply the best fillet of beef tenderloin, served with bearnaise sauce.
  • SALMON FILLET $29.90
    • South Island salmon fillet with dill hollandaise sauce.
  • CALAMARI $13.90
    • Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
  • Smokey BBQ Sauce $1.00
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • French toast served with banana, bacon & maple syrup $16.90
  • French fries With tomato Sauce & Aioli $7.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Riverside’s Beastie burger $20.90
    • beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
    • With tomato and grilled mushrooms
  • Kumara Wedges
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Smoked Fish Dip w/ toasted bread $13.50
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • 1/2kg $19.50
  • - peppercorn sauce
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • 1 dozen $29.00
  • - Killer prawns legendary broth, cream, basil & rosemary
  • - Chorizo, harissa spice, wine and butter
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Porthouse Bar & Eatery

Porthouse Bar & Eatery

location

Address

163 Port Marsden Highway, Ruakaka, New Zealand

phone

Phone

094328909

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
163 Port Marsden Highway, Ruakaka, New Zealand
Similar Restaurants based on Cuisines