Porthouse Bar & Eatery in Northland Menu

Curly Fries $7.90
Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
Wedges $7.90
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Ribs & Wings $18.90
Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.

Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Chips $6.50
- Our very popular chunky chips served with tomato sauce.
The Italian M $15/L $28
- Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
Minions Pizza $10.00
- Tomato base, cheese, ham
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.

Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
Fish
- Fish and Chips w/ Salad
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
(v & gf available)
All kids meals are $13.00

PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)

pita $8.50
Garlic pita $4.00
Dip platter $9.50
Schwarma $19.50
- Lamb cooked with special spices
Halva $4.00
all meals served with rice, salad, hummus, mint yogurt and pita
Metuvlun
- Chicken breast and onions marinated in a special blend of spices
or 4 meat dishes $25.00 per person

Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Chicken 65 $12.00
- Marinated chicken with mild spices cooked in chef's special sauce
●Vegetarian
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli

S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli

Home-made Hashbrowns $4
Free-range Eggs $3
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Crispy Potatoes $7
Sourdough toast/butter $4
Slow Roast Tomatoes $4

Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
Sausage & mash $9.50
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Fish of the day n/a
- please refer to today's blackboard specials
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill

Chef's Special $POA
E= Entree / M= Main
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- Natural x6 $14.50 / x12 $28.50
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Fresh Bread $3.70
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce

Pad See You $ 10.00
- Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy & mixed vegetables cooke in soya sauce.
COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
Sweet and Sour Fish $21.90
- Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.

Large $18.00
Small $13.00
Medium $9.50
Small $11.50
Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
Garlic
- Olive oil, garlic, herbs, parsley, cheese
Medium $14.00
Family $21.00

Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Panini’s $9.50
- served with beetroot relish with 3 fillings
Kransky Sausage $4.00
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds

Complimentary basmati rice with all curries
Sheekh Kebab H $11.90 / F $18.90
- Minced lamb flavoured with exotic spices skewered & prepared in tandoor
Meat Lover $9.99
- Fresh mozzarella, bacon, beef, ham, bbq sauce swirl pepperoni
Plain Naan $3.00
- Plain flour bread
Mango Lassi $4.00
- Sweet yoghurt based drink blended with mango fruit
Paneer Tikka Masala $14.99
- Cottage cheese cooked in spicy masala gravy
Chicken Kadhai $15.99
- Chicken cooked in tomatoes, coriander, capsicum & fenugreek
Gulab Jamun $6.00

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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