Porthouse Bar & Eatery in Northland Menu

Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Fill butter croissant $4.60
- Served warm with local preserves
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
The quay beer battered fish & chips $25.00
- With tartare sauce
Pain au chocolat $5.20
- Served warm with local preserves

The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
Honey Garlic Chicken Salad $20.00
- Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
Shrimp Cocktail $15.00
- Yummy shrimps,avocado,seafood sauce,lettuce garnish
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
Only available between 11am - 3pm
Greek salad $6.50
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips

TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
GARLIC & THYME OIL PIZZA BREAD $10
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter

Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Side of Garlic Aioli $1
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Bread & dips $13.5
Eggs benedict $18.5
- with smoked salmon
Garlic & Herb Bread $5
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Lime Posset, Raspberry Sorbet $15.00
Salad Leaves with House Dressing $6.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Lime Posset, Berry Coulis $9.50
Marinated Kalamata Olives $6.50

Hotdog $2.80
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
Large $6.50
Buttered Fried Chicken Thigh $3.80
Fish Crumbed Dory $4.50
Large $8.70
Baste Burger $5.50
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo

Steak Sandwich $12.00
Garlic Bread $6.00
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Salad $6.00
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Spicy lamb meatballs (6) with relish $10.00
Creamy Seafood Chowder $14.50
- with garlic bread

Fried Rice1. Thai Fried Rice
- Traditional Thai fried rice with egg and mixed vegetables
AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Vegetarian, Tofu $22.50
Or, Mixed Seafood $26.50
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables

Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pasta of the day $17.00
- Please ask your wait staff todays special

Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
All Day menu: 8:30 am- 2:30 pm
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Served with Mint or Tamarind Chutney
Mango Chutney $2.50
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup

Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
10 Donuts $4.00
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
12 Donuts $5.00
- choice of 1 sauce
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
24 Donuts $9.00
- choice of 2 sauces

Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Asian Soy and sesame Salad $9.50
Snapper $30
Fish of the day $33
- explained to you by our lovely wait staff
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Garlic Bread $5

The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
1/2kg $19.50
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
one dozen $29.00
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Home baked bread $6.50
- balsamic vinegar & olive oil

Cheesecake Our Homemade Special Flavour of the Week $6.00
Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
Seafood Crepe $12.00
Roast Chicken $18.50
- with Mash, Vegies & Gravy
Bacon & Egg Burger $7.50
Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
- 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
Add scoop of ice cream $2.00

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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