Address
163 Port Marsden Highway, Ruakaka, New Zealand
Porthouse Bar & Eatery in Northland Menu
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BURGERS-
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
- Add a side of chips to any burger for $4.00
PIZZA- 12''- Pizzas housemade the good old fashioned way
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
BAR SNACKS-
Small chips $4.00
- Served with tomato sauce & aioli
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Large chips $7.00
- Served with tomato sauce & aioli
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Onion rings $7.00
- Served with aioli
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Spring rolls $7.00
- Served with sweet chilli sauce
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Nearby Sample Menus
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Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
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Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
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Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
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Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
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I Tim Tod $8.00
- Deep fried crumbed ice cream
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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Fish
- Fish and Chips w/ Salad
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Pasta of the day $TBA
- See blackboard for daily Pasta
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
- All kids meals are $13.00
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
- -Natural on the 1/2 shell w/ shallot red wine $9.00
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
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BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
- -400gm Rump $34.00
- -Add Streaky Bacon & a Kransky Sausage $6.00
- -Skip the bacon $14.00
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Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
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Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Salad Leaves with House Dressing $6.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Balsamic Glazed Root Vegetables $6.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
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Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
- Poppadoms $2.00
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Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
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Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
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Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
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Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
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Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
- 2 X 200GM $29.50
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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Lamb biryani $15.50
- Lamb cooked with rice and spices
- -medium $15.00
- Large plain rice $4.00
- -large $21.00
- -medium $15.60
- Vegi naan roll $7.00
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·dal makhani
- Lentils cooked in spices & cream
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Vegetable samosa $2.00
- Deep indian fried puff pastry
- Toasted Bagel or wholegrain toast with butter and preserves $6.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
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Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
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Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
- French fries With aioli $7.20
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Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
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Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Mussels tossed in fresh chilli and coriander $13.00
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Curly Cajun Fries with aioli $6.00
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Vegetarian $8
- Prawn $12
- Vegetarian $8
- Beef
- Garlic Prawn $13
- Coconut Prawn $13
- Fish & Chips $12.50
- Garlic Prawn with Rice $14
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- Hot Potatoes / Fries $6.50
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Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
- Soup of the Day $14.00
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
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Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
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Eggs on Toast
- (Poached, Scrambled or Fried)
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Mini Mince Pies
- (home made)
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
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Mini Bacon & Egg Pies
- (home made)
- Citrus Slice
- Sanitarium Cornflakes
- 6.00 - 5.30pm Saturday
- 5.30am - 6.00pm Monday to Friday & Sunday
Porthouse Bar & Eatery
Phone
094328909
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
163 Port Marsden Highway, Ruakaka, New Zealand
- Northland Fast Food Menus