Porthouse Bar & Eatery in Northland Menu

Chocolate Cake $5.00
Sarma $1.00 each
Baklava $6.00
Falafel $13,50
Chicken reg$9.50 / larg $11.90
Kofte reg$9.50 / larg $11.90
Chicken $14,90
Hummus $6.50

-Vegetarian (Tofu and Veges) $12
-Seafood $17.50
-Duck $16.50
-Chicken Large $14
Mussaman curry
- A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.
-Scallops, Prawns or Squid $17.50
-Lamb or Crispy Pork $15.50
Spicy fried rice
- One of the most popular dishes. Fried rice with basil sauce & fresh chilli.

Catch Of The Day
- see specials board
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Eggs & Toast $12.5
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chips $4.00
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices

-Steak + Kidney Stew $12
Served on Toast $9
- -Poached Eggs
-Scrambled Eggs $12
-Creamy Mushrooms $12
Seasoned Wedges $8
- -With Sour Cream
Smoked Hapuka in White Sauce $12
-Steak $19
Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana

Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Streaky bacon (4) $5
Toasted Bagels $8.5
- Nectar chia berry jam and butter
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters

Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Basmati Rice is served complimentary with the mains
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Hyderabadi Dum Biryani

Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
Pizza margherita $12.50
Ice cream sundae $5.00
- chocolate or strawberry
Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Tasting plate $16.50
- an ever changing trio of tapas
Crispy fries $7.00
- aioli or spiced sour cream

BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
BACON & EGGS $9.00
- two eggs any style with bacon on toast

Old English N/A
Three Pepper Chicken N/A
Meatball N/A
Roast Beef N/A
Chicken Classic N/A
Italian Herbs & Cheese N/A
Bacon, Egg and Cheese N/A
Honey Mustard N/A

Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings

Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Roasted potatoes $8.00
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Fresh Pacific oysters with lemon wedges $21.00 for 6

DEEP FRIED BANANA WITH ICE CREAM $10.90
Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.

Onion Bhaji $5.00
- Sliced onions stirred in chick pea flour & deep fried
Cheese & Garlic Naan / Butter Naan / Cheese Naan / Peshawari Naan $4.00
Chicken Tikka Masala $15.99
- Tandoori chicken pieces cooked in spicy masala gravy
Chocolate Mousse / Cheesecake $2.99
Ham & Cheese $6.99
- Fresh mozzarella & ham
Chicken Saagwala $15.99
- Boneless chicken pieces cooked in fine spinach puree lightly spiced
Complimentary basmati rice with all curries
Any curry can make mild/medium/hot

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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