Porthouse Bar & Eatery in Northland Menu

Chicken / Beef / Pork $13.90
I Tim Tod $8.00
- Deep fried crumbed ice cream
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum

Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
-Spicy Supreme $18.00
-Extra Sauce $1.00
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Seasoned Wedges $10.00
- With a yummy crispy coating
Food available all day every day!
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese

coppa ham, caramelized onion & buffalo mozzarella $26.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
Tuna & garden salad $15.00
·asparagus, caramelized onion, feta & rocket (V) $22.00
fresh battered fish, salad & tartar sauce $16.00
- free range chicken $6.00
garlic & herb pizza bread $9.00
Fries $6.00

CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
- 1/2 Doz $15.00
Salt & Pepper Calamari $16.00
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
-Red Wine Jus

Small $4.00
Hell Hoki Burger $10.00
Vege Burger $8.50
Steak Burger $9.50
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
1 Fillings $3.00
Frozen Twister $1.80
Chicken Nuggets $6.50

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken breast $19.50
- Chef's choice on how it is prepared
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- Add bacon $3.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Bacon $3.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Add chicken $5.50
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Egg $2.00

Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
French fries With tomato Sauce & Aioli $7.90

Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
Popcorn Shrimp $14.50
Nachos $16
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Fish Fingers $14
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Kumara Wedges
Breads & Dips $17.50

Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Snapper $30
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Baked potato with Sour Cream Bacon and cheese $10
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth

Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
(all above served with a side of French fries)
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Garlic Bread $6.50
- French stick smothered with garlic butter
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce

Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Garden salad w dressing $5.00
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Grilled Mushrooms $4.00

Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
Grilled Rustic Breads and House Dips $12.50
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Pizza $9.50

Cheese & Pineapple $5.50
Calamari Bucket $8.50
- 6 piece with tartare sauce
Hamburger (beef) $8.90
Mussels $2.00
Add an extra pattie $2.00
Hoki $7.00
Cheese (Swiss) $9.90
Ham & Pineapple $5.50

●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Chicken caesar salad
Malaysian curry
- Served with rice
Tuscan calamari & prawns
- Served with fries
Spicy buffalo wings
- With blue cheese dressing
Vege nachos
- Served with sour cream
Beef burrito
- Served with sour cream
Filipino pork & chicken adobo
- Served with rice

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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