Address
163 Port Marsden Highway, Ruakaka, New Zealand
Porthouse Bar & Eatery in Northland Menu
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BURGERS-
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
- Add a side of chips to any burger for $4.00
PIZZA- 12''- Pizzas housemade the good old fashioned way
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
BAR SNACKS-
Small chips $4.00
- Served with tomato sauce & aioli
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Large chips $7.00
- Served with tomato sauce & aioli
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Onion rings $7.00
- Served with aioli
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Spring rolls $7.00
- Served with sweet chilli sauce
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Nearby Sample Menus
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Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto
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Fries $8.00
- With tomato sauce & aioli
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Crispy chicken salad $18.50
- Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
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Wharfinger Sml $14 / Lrg $29
- Shrimbs, avocado, feta, red onion, sweet chilli sauce
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Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
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Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Cooper Sml $13 / Lrg $ 28
- Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
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Wedges $3.50
- With sour cream
- Ham and cheese $5.00
- 2 Fish, 1 egg and chips $11.00
- Fish cake $2.80
- Bacon and egg burger $8.00
- Bacon burger $7.50
- Squid rings $1.00
- Spring roll $2.50
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
- -Bacon $18
- -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
- Bacon Salad $ $15
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B.L.T $12
- Served on Toasted Wholemeal Bread
- -Bacon
- gluten free toast available at extra charge
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Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
- -Steak + Kidney Stew $12
- Tamrind Chutney $2.70
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Onion Kulcha $4.00
- naan stuffed with diced onions and spices
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
- Freedom Farm Bacon $6
- Sourdough toast/butter $4
- Free-range Eggs $3
- Crispy Potatoes $7
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- House Smoked Trevally $7
- Puppy dog - half portion of big dog $11.00
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Hot Chips $4.50
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Garlic Bread $4.50
- Soup of the Day (June to Sept) $9.90
- Bacon & egg on toast $9.50
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Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
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Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- Carrot Lemon Soup with toast $10.50
- Hash browns & chips $9.50
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Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Pancake layered with banana & topped with bacon or berries N/A
- Cheese burger $8.50
- Made to order with: onion, tomato, lettuce, mayo, sauce
- Jumbo $5.00
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Lunch pack $15.00
- 2 Thighs, 2 drums, reg chips
- Fish-hoki
- Large $3.50
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Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
- Hash brown $1.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Vegetarian $8
- Prawn $12
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Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Seafood $13
- Chicken $10
- Seafood $13
- Vegetarian $8
- Fish & Chips $12.50
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Savoury Mince $13.00
- on toast with a fried egg
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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English Muffin $7.00
- bacon egg cheese and relish
- - blue cheese sauce
- - Garlic , wine , cream , parsley, lemon
- Check the blackboard for today catch of the day / Market Price
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The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
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Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
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Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
- - Chorizo, harissa spice, wine and butter
- - add Cajun chicken + $8.00
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
Porthouse Bar & Eatery
Phone
094328909
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
163 Port Marsden Highway, Ruakaka, New Zealand
- Northland Fast Food Menus