Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
Som tum (P) (v) $17.00
Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
Whole fish $25.00
Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
Somboon's nua kata $20.00
Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
Gai tra krai $20.00
Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
Larb gai (G) $18.50
North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
Pad nham mun hoi (G)
Stir-fried with mixed vegetables, garlic and oyster sauce.