Porthouse Bar & Eatery in Northland Menu

Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
Mussel fritters $19.50
- World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
Herbalist Sml $13 / Lrg $27
- Kumara, avocado, brie, red onion, basil pesto
Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
Cooper Sml $13 / Lrg $ 28
- Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
Gluten free bun available on request $1 extra
Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.

Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Shrimp & Pork (x2) $7.00
Chargrilled Beef (x2) $7.00
Chargrilled Beef Sirloin $14.50
Chargrilled Chicken Thighs $14.50
Chargrilled Spicy Beef $16.50
Chargrilled Lamb (x2) $7.00

From 8:30am till 5pm
-Add Streaky Bacon $3.00
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Smoked Salmon $20.00
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
-400gm Rump $34.00
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Catch Of The Day
- see specials board
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon

Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
●Vegetarian
Aloo gobi $14.00
- A dry blend of potato and cauliflower
Tandoori chicken
- Robust blend of spring chicken, marinated overnight in mild spices char grilled
Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Aloo matar $14.00
- Potato and peas cooked in spicy curry
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
Chicken lollipops $12.00
- Specially cut chicken wings cooked in chef's special homemade sauce

Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Garlic Bread $4.50
- Toasted bread infused with garlic butter
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings

BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Side smoke salmon $9.50
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Side bacon(2) $8.50
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Extra egg $4.50

Fettuccine Creamy Garlic Prawns $18.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Ladies Ribs, Salad & Fries $22.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Cheesy Garlic Bread $7.50
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
One Dozen Sticky Ribs + Chips $28.00

Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
1x Chips
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Squid Rings $1.00 each
- Tender crumbed squid rings.
Potato Fritters $1.00 each

Local free range eggs on toast $5
- local Omak kransky sausages
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Cabinet Savoury items fresh or toasted POA
Free Range chicken and bacon burger $19.5
- herbed potatoes
Cabinet Salad Selection mix and match POA
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)

All Day menu: 8:30 am- 2:30 pm
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Puppy dog - half portion of big dog $11.00
Toast with preserves $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Soup of the Day (June to Sept) $9.90
Green Salad $4.50

Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Pesto & garlic bread grilled $6.00
Mussels tossed in fresh chilli and coriander $13.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

GET TWO SIDE FOR $6.00 $6.00
PISTACHIO ICE CREAM $4.50
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
TIRAMISU $4.50
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs

Gluten-free Sandwiches $8.00
- made to order
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Peanut Butter Protein Balls $2.50

Porthouse Bar & Eatery in Northland Menu

Nearby Sample Menus

Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

163 Port Marsden Highway, Ruakaka, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia