Porthouse Bar & Eatery in Northland Menu

The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
Chicken Satay Burger $17.90
- Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.

Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
Additional Dip $0.50
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.

Hot dogs $2.50
Fish cake $2.80
Carbsticks $1.80
Homemade corn $3.50
Potato $1.00
Battered sausage $2.20
Homemade mussel $4.50
2 Bacon, 1 sausage, 1 egg and chips $8.50

Chicken
- Chicken Nuggets and Chips w/ Salad
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
All kids meals are $13.00
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
(GF bread available)
Kids ice cream $6.00
- with chocolate or berry sauce
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts

Gulab Jamun $5.00
Deals for Three $55.90
- Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.
Lamb Saag $17.50
Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
Allo Tikki $7.90
- Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
Cheese Naan $4.50
Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy

Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Quiche or Frittata (With side salad $14.00) $10.50
Bagel
- Smoked Salmon & Cream Cheese $12.50
Field Mushroom & Haloumi Gallette $10.50
Salad of the Week $12.00
Savoury Brioche (With side salad $14.00) $10.50
Chia Pudding $6.00

2 X 200GM $29.50
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Smoked Fish Dip $10.50
- Served with toasted tortilla
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Garlic Bread $4.50
- Toasted bread infused with garlic butter
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese

Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice

Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
House Smoked Trevally $7
Slow Roast Tomatoes $4
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
Home-made Hashbrowns $4
Crispy Potatoes $7
Toast, Vanilla Rhubarb Jam $5

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad

Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
Tuesday to Sunday from 4.30pm
Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
Tossed Salad S $6.50 / L $9.50
Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
Smoked Chicken $15.00
Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Roasted potatoes $8.00
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli

SOPAPILLA $8.00
- Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
FISH TACOS (2) $15.00
- Pan Fried Fish in Spices served in Tortillas with Coleslaw
Baked Lasagne $15.00
- with Italian Seasoning & Salad
Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
This Cowboy stands alone $14.50
Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
- 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
Roast Chicken $18.50
- with Mash, Vegies & Gravy
The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage

Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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