Porthouse Bar & Eatery in Northland Menu

Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
Fries $8.00
- With tomato sauce & aioli
Lamb shanks N/A
- Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Workhorse Sml $13 / Lrg $28
- Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade

Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Kids Pizza $10.00
- Snack size pizza with ham, cheese and pineapple
Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
Fries $6.50
- Served with homemade aioli

Malai Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spicy gravy
Chicken Shan-e-Punjab $17.50
- Traditional punjabi chicken curry.
Platter of 5 Side Dishes $10.00
- Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
Keema Naan $4.50
Lamb Biryani $17.50
- Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
Gulab Jamun $5.00
Hot Dogs with Chips $7.50

Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Today's Fish $33.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Garlic Butter Mushrooms $6.50
Marinated Kalamata Olives $6.50

Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Mixed Pickle $2.00
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy

Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Served until 11:30am
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Gluten free bread available $1.50
French toast $18.00
- Bacon and berry maple glaze

The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Sausage and fries $10.00
Garlic Bread $6.00
Fries $6.50
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
-With Garlic Aoili $7.50
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
A selection of savouries, meatballs, seafood and wedges with relishes

Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
add Hollandaise $3
Grilled tomato $4
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt

Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Mattar Pulav $8.50
- Saffron basmati rice with peas
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Bashmati Rice is served complimentary with the mains
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style

Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Chips $3.00
Kiwi Burger $2.00
- extra onion ring
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Garden salad $4.00

Vegetarian $8
Seafood $13
Seafood $13
Prawn $12
Vegetarian $8
Beef
Garlic Prawn $13
Chicken Curry $12

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Toasted Bagel $7.00
- cream cheese and housemade jam
Savoury Mince $13.00
- on toast with a fried egg
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Chicken tender Burger $12.00
- bacon, cheese salad+relish

E= Entree / M= Main
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Fresh Bread $3.70
- oven baked and served with a galliano & banana cream sauce $30.50
Seafood Chowder $15.00
Soup of the Day $14.00
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Oysters

Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Seasonal vegetables $8.00
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Tossed summer salad $8.00

PORK $25.50
- Prime rolled pork fillet w/ apple sauce
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
GARLIC BREAD $5.50
For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
Kids $4.50
SOUP OF THE DAY $10.50
- Please ask your waitperson

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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