Porthouse Bar & Eatery in Northland Menu

BURGERS BURGERS
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Add a side of chips to any burger for $4.00
PIZZA- 12'' PIZZA- 12''
  • Pizzas housemade the good old fashioned way
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
BAR SNACKS BAR SNACKS
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Onion rings $7.00
    • Served with aioli
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon

Nearby Sample Menus

  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Shrimp Cocktail $15.00
    • Yummy shrimps,avocado,seafood sauce,lettuce garnish
  • Open Chicken Sandwich $16.00
    • Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
  • Only available between 11am - 3pm
  • Greek salad $6.50
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • GARLIC & THYME OIL PIZZA BREAD $10
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Side of Garlic Aioli $1
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Bread & dips $13.5
  • Eggs benedict $18.5
    • with smoked salmon
  • Garlic & Herb Bread $5
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Salad Leaves with House Dressing $6.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Lime Posset, Berry Coulis $9.50
  • Marinated Kalamata Olives $6.50
  • Hotdog $2.80
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Large $6.50
  • Buttered Fried Chicken Thigh $3.80
  • Fish Crumbed Dory $4.50
  • Large $8.70
  • Baste Burger $5.50
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Steak Sandwich $12.00
  • Garlic Bread $6.00
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Salad $6.00
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Spicy lamb meatballs (6) with relish $10.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Fried Rice1. Thai Fried Rice
    • Traditional Thai fried rice with egg and mixed vegetables
  • AP5 Money Bag (4 pieces) $8.50
    • Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Vegetarian, Tofu $22.50
  • Or, Mixed Seafood $26.50
  • AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
    • With Thai Spicy & Sour Sauce
  • Fried Rice3. Pineapple Fried Rice
    • Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
  • Key lime pie $9.50
    • With ice cream
  • Mixed plate dessert $10.50
    • Chefs choice
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • All Day menu: 8:30 am- 2:30 pm
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Served with Mint or Tamarind Chutney
  • Mango Chutney $2.50
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Aloo Matter $15.00
    • Peas and potatoes with special herbs and spices cooked in Punjabi Style
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
  • Gulab Jamun $6.00
    • An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • 10 Donuts $4.00
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Asian Soy and sesame Salad $9.50
  • Snapper $30
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Garlic Bread $5
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • 1/2kg $19.50
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • one dozen $29.00
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Cheesecake Our Homemade Special Flavour of the Week $6.00
  • Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
  • Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
  • Seafood Crepe $12.00
  • Roast Chicken $18.50
    • with Mash, Vegies & Gravy
  • Bacon & Egg Burger $7.50
  • Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
    • 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
  • Add scoop of ice cream $2.00
Porthouse Bar & Eatery

Porthouse Bar & Eatery

location

Address

163 Port Marsden Highway, Ruakaka, New Zealand

phone

Phone

094328909

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
163 Port Marsden Highway, Ruakaka, New Zealand
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