Address
163 Port Marsden Highway, Ruakaka, New Zealand
Porthouse Bar & Eatery in Northland Menu
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BURGERS-
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
- Add a side of chips to any burger for $4.00
PIZZA- 12''- Pizzas housemade the good old fashioned way
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
BAR SNACKS-
Small chips $4.00
- Served with tomato sauce & aioli
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Large chips $7.00
- Served with tomato sauce & aioli
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Onion rings $7.00
- Served with aioli
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Spring rolls $7.00
- Served with sweet chilli sauce
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Nearby Sample Menus
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Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
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Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- - Tofu $16.00
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- - Fresh Fish Fillets or Prawns $21.50
- - Chicken, Pork or Beef $18.00
- - Deep Fried Fish Fillets or Prawns $21.50
- - Fresh Fish Fillet or Prawns $21.50
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
- Buttered Veges $8
- Egg $1.5
- Oyster $3
- Bacon $1.5
- Scallops $18
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Ake Ake Port $6.50
- Half Glass
- Garlic & Parmesan Ciabatta (V) $9.50
- Add a shot of your favourite liqueur. Extra $5.00
- Small= S / Large= L
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Garlic Butter Mushrooms $6.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Marinated Kalamata Olives $6.50
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Catch Of The Day
- see specials board
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
- Eggs & Toast $12.5
- 1x Chips
- 2x Sausages
- 4x Donuts
- 2x Hoki
- 4x Sausages
- 5x Crabstix
- $6 Chips
- 2x Hoki
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Cajun Squid
- With garlic aioli
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- - Main $28.50
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Tofu Grill (GF) $25.00
- Served with asian vegetables
- -Main $33.50
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
- Shrimp Cocktail $10.00
- Fettuccine Creamy Garlic Prawns $18.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Ladies Ribs, Salad & Fries $22.00
- Cheesy Garlic Bread $7.50
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- - Add chicken $5.50
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
- Egg $2.00
- Marinate olives $6.50
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Fish of the day $27.00
- Line catch and local
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Toasted Bagel $7.00
- cream cheese and housemade jam
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English Muffin $7.00
- bacon egg cheese and relish
- Bacon and free Range Eggs $13.00
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
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PORK $25.50
- Prime rolled pork fillet w/ apple sauce
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SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
- Chicken Nuggets (3 per serve)
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
- (You may wish to design a mini platter from the above for all the little ones)
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ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
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PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
- Scoop $4.00
- Fish (fillet) $9.90
- Add an extra pattie $2.00
- Scallop $2.20
- Oysters $2.20
- Hawaiian $9.90
- Hamburger (beef) $8.90
- Ham & Pineapple $5.50
Porthouse Bar & Eatery
Phone
094328909
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
163 Port Marsden Highway, Ruakaka, New Zealand
- Northland Fast Food Menus