Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
Ice cream, double espresso & almond biscotti
Petits Fours $8.00
Three TopSail chocolates
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
For the little ones... $6
Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
ROAST BEETROOT & FETA SALAD
beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
HERB & CORN FRITTERS $6.50
Fresh herb and corn fritters served with cream cheese and locally produced relish.
Hoki Goreng $14.50- $15-50
Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
KUMARA TOPPED SMOKED FISH PIE $8.00
Tasty smoked fish and vegetable pie served with locally produced relish
ISRAELI COUSCOUS SALAD
Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Chicken-Do-Pyaza $17.00
Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Raita $4.00
A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Prawn Jalfrezi $18.50
King prawns cooked with a combination of vegetables and herbs
Chicken Tikka(5 pieces) $12.50
Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Lamb Rogan Josh $17.00
Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Plain Rice $3.00
Steamed basmati rice
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Aloo Gobi $15.50
Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Tandoori Chicken H $12.50 / F $24.00
Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Garlic + Cheese Naan $5.00
Naan stuffed with garlic and cheese together
Fish Korma $19.99
fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Vegetable Korma $15.50
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Chicken Jalfarezi $17.99
Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Beef Saag $18.99
Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.