Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
Ice cream, double espresso & almond biscotti
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Bushman’s Winter Curry $27
Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Banana split $12.50
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- S $6.50
Tomato & Basil Linguine $19.50
Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
- 1 Kg $28
Prawn Horns $13
Calamari & Chorizo Salad $18
Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
Golden Beet Salad $12.00
Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Kids Fish & Chips $10.00
One piece of market fish, battered & deep fried
Chef recommends adding Creole chicken $5.00
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Baby Spinach Salad
NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
Aromatic Basmati Rice $4.50
Served free with all main dishes or gravy dishes, additional order.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Goat Masala $19.99
Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Chicken Biryani $18.99
Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Chicken Saag $17.99
Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Garlic + Cheese Naan $5.00
Naan stuffed with garlic and cheese together
Paneer Masala $16.50
Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.