Porthouse Bar & Eatery in Northland Menu

-Chicken, Beef or Pork $13.50
-Vegetarian $12
Spicy fried rice
- One of the most popular dishes. Fried rice with basil sauce & fresh chilli.
-Seafood $17.50
Pla goong $17.50
- Thai salad with king prawns, Thai herbs, red onion, spring onion & coriander.
-Chicken, Beef, Lamb or Pork $14
-Seafood $17.50
-Seafood (Fish, Scallops, Prawns and Squid) $17.50

Lime Posset, Raspberry Sorbet $15.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Garlic Butter Mushrooms $6.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Marinated Kalamata Olives $6.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00

Kids Risotto $12.0
- w roasted pumpkin green peas
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
Kids Vege Sticks w Hummus $7.0
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
“Pukeko Bakery” Gluten-Free Bread $4.0

$5 Chips
or
4x Sausages
4x Donuts
$6 Chips
4x Crabstix
4x Squid Rings
5x Crabstix

GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
6 wings $10.90
SMOKED CHICKEN AND BACON SALAD $16.90
- Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream

Curry 2. Red Curry
- Red curry paste with coconut cream, vegetables & bamboo shoots
Chef1. Amazing Gai Yang $27.50
- Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
- Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
Curry 3. Penang Curry
- Thick, creamy with capsicum, courgette, carrot & peanut crunch
Steamed Jasmine Rice $3.50
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
AP9 Chicken Wings (3 pieces) $9.50
- Deep fried marinated chicken with our special Thai herbs and spices

Hot dog & chips $7.50
Pain au chocolat $5.20
- served warm
Green beans $8.00
- tossed in macadamia nuts and butter
Fresh fruit salad $5.00
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
Seafood chowder $15.50
- w/ toasted turkish bread
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta

Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90

·chilli pork
- Sweet and sour pork with indian spices
-large $21.50
·prawn saag
- Prawn & spinach
·lamb saag
- Lamb and spinach
-large $21.00
Laccha paratha $3.50
-large $21.50
·vegetable korma
- Selected veg with nut cream gravy

Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
Please Inform Waitstaff If You Have Any Food Allergies
Egg Burger $12.00
- 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce

Steak, cheese & onion $9
Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
Krumbs Pie (locally made in Paihia!) $5
Baby Bird (beef & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
Barbie (beef, bacon, cheese & BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5

TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
GARLIC BREAD $5.50

KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce

SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
- add Prawns (6) + $7.00
- add Cajun chicken + $8.00
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo

Tomato & bacon pasta
- Served with parmesan
Beef burrito
- Served with sour cream
Malaysian curry
- Served with rice
Tuscan calamari & prawns
- Served with fries
Filipino pork & chicken adobo
- Served with rice
-Cheese / bacon / pattie / egg $1.50
Spicy buffalo wings
- With blue cheese dressing
Chicken enchilada
- Served with sour cream

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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