Porthouse Bar & Eatery in Northland Menu

- Chicken, Pork or Beef $17.50
- Chicken $7.00 R / $13.50 M
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Tofu $15.50
- Squid $19.00
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce

Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
Kids ice cream $6.00
- with chocolate or berry sauce
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Fries $8.00
- Handcut fries, garlic Aioli

Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
Bowl of Fries $5
- Served with tomato sauce
Broccoli Bites $9.5
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Chicken Nuggets $9.5
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing

Balsamic Glazed Root Vegetables $6.50
Chocolate Marquise with Cream Chantilly $9.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Lime Posset, Berry Coulis $9.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

All mains are served with complementary rice.
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince
Chicken Nuggets $5.00
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving

Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Seafood Chowder $11.90
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Garlic Bread $4.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50

Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Chicken/Lamb $16.50
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Poppadum(4 pieces) $3.50
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor

Bowl of Fries $5.00
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Free-range eggs (each) $1.50
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread

Natural Swiss N/A
Ham, Egg and Cheese N/A
Ranch N/A
Carrot N/A
Subway Melt N/A
Subway Club N/A
Wheat N/A
Honey Oat N/A

Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
- salmon & avocado
Banana Split
- Roast pumpkin
- Smoked Ham
Pesto Feta Pita Pizza
Fresh Fruit & Yogurt
Steak, Eggs & Chips

Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Seasonal vegetables $8.00
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Thick cut fries $8.00
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce

GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.
Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
SATAY (4 pieces) $7.90
- Skewers of marinated grilled chicken breast with home made peanut sauce.
Pork Salad $15.90
- Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
VEGETABLE $16.90
Red Duck Curry $21.90
- A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.

OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce

Peri Peri Chicken or Beef $6.99
- Fresh mozzarella, chicken or beef, tomatoes, onion, jalapeños, capsicum
-Cheese
- Feta, mozzarella
Chicken Mayonnaise $6.99
- Fresh mozzarella, chicken, onion, mayonnaise swirl, capsicum
Aloo Gobhi $13.99
- Potatoes & cauliflower cooked with tomatoes, onion, garlic, ginger & spices
Kheer $4.00
- Dessert made with rice, milk and served with dry fruits
Butter Paneer $13.99
- Cottage cheese cooked in creamy tomato sauce & butter
Beef Madras $15.99
- Beef curry prepared with coconut cream South Indian style
Prawn Biryani $21.99

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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