Porthouse Bar & Eatery in Northland Menu

Indian spiced squid $16.00
- With curried watermelon
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Espresso creme brulee $12.00
- With almond biscotti
-Smoked salmon / mushroom $5.00

Garden Salad $7
Oyster $3
Beetroot $15
- red & gold, feta, almonds, mesclun
Kumara Chips $9
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Bacon and cheese wedges $13.5

Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
-A soft poached egg $2.00
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
-Add Orongo bay oyster natural on 1/2 shell $3.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00

Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
(12) $30.00
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
French Fries or Potato of the Day $3.50
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion

Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
●Vegetarian
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
Fish amritsari $10.00
- Fish marinated spices paste and fried with chickpea flour batter
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based

Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla

Toasted Bagels $8.5
- Nectar chia berry jam and butter
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Local free range eggs on toast $5
- baby watercress and grilled tomato

Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad

Creamy Mushrooms $5.00
Free-range eggs (each) $1.50
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce

Bacon and eggs on toast $14.50
French toast topped with grilled banana and bacon or berries N/A
Bowl of Chips with tomato or aioli $6.50
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Bacon & egg on toast $9.50
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Muesli with fresh fruit, milk & yogurt $10.50

Please Inform Waitstaff If You Have Any Food Allergies
-Lamb M $18.00 / L $22.00
Scallops $25.00
- Lightly pan fried, served with chips, a side salad and homemade seafood sauce
Roast of the Day(check today's options)
- Roast meat, Seasonal Vegetables and Homemade gravy
-Chicken, Beef, Pork or Ham M $16.50 / L $20.50
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce

Fish of the day $27.00
- Line catch and local
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Natural Swiss N/A
Oven Roasted Chicken N/A
Mayo N/A
Honey Oat N/A
Aioli N/A
Cheesy Garlic Toasties N/A
Subway Melt N/A
Pizza Sub with Cheese N/A

Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Peanut Butter Protein Balls $2.50

Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Summer vegetables tossed with toasted almonds $6.00
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Grilled Mushrooms $4.00
Wedges w sour cream $5.00/$8.00
- side / bowl
Kransky Sausage $4.00
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Eggs Any Style $5.00

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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