Porthouse Bar & Eatery in Northland Menu

Large Only $18
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Polenta Chips $6
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
Garlic Bread $6
- Buttery crispy garlic bread
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Broccoli Bites $9.5
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen

locally caught fresh fish grilled & served with chips & salad $28.00
SALAD OF THE DAY $24.00
- ask server for details
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
CHOCOLATE BROWNIE $10.00
BANOFFEE PIE and of course $8.00
CHEESE CAKE $10.00
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00

Crispy Potatoes $7
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Toast, Vanilla Rhubarb Jam $5
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Freedom Farm Bacon $6
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Free-range Eggs $3
House Smoked Trevally $7

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pasta of the day $17.00
- Please ask your wait staff todays special
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

Toast with preserves $4.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Toasted bagel cream cheese & preserves $6.00
Seafood Chowder $11.90
Hot Chips $4.50

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- S $6.50
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
- 1 Kg $28
Prawn Horns $13
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette

Fish of the day $27.00
- Line catch and local
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Marinate olives $6.50
Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Hot Potatoes / Fries $6.50
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
Fresh Bread $3.70
Seafood Chowder $15.00
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Oysters

Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
Green Curry $ 10.00
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
Panang Curry
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
Oyster
- Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
Sizzling Beef
- Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.

Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
Smoked Beer Cheeks $28.00
- House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
Chef recommends adding Creole chicken $5.00
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Kids Mac & Cheese $10.00

Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Garlic + Cheese Naan $5.00
- Naan stuffed with garlic and cheese together
Paneer Masala $16.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.

- add Prawns (6) + $7.00
- add Cajun chicken + $8.00
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:

Porthouse Bar & Eatery in Northland Menu

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Porthouse Bar & Eatery

Northland > Porthouse Bar & Eatery

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163 Port Marsden Highway, Ruakaka, New Zealand

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