Address
163 Port Marsden Highway, Ruakaka, New Zealand
Porthouse Bar & Eatery in Northland Menu
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BURGERS-
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
- Add a side of chips to any burger for $4.00
PIZZA- 12''- Pizzas housemade the good old fashioned way
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
BAR SNACKS-
Small chips $4.00
- Served with tomato sauce & aioli
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Large chips $7.00
- Served with tomato sauce & aioli
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Onion rings $7.00
- Served with aioli
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Spring rolls $7.00
- Served with sweet chilli sauce
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Nearby Sample Menus
- ●Gourmet Pizzas
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●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
- -Butter, chicken liver & mushroom pâté $14.00
- -200gm Eye Fillet / 250gm Scotch Fillet $36.00
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-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
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Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
- -Add Streaky Bacon $3.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Lime Posset, Raspberry Sorbet $15.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Lime Posset, Berry Coulis $9.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Vege plate $18.50
- Mix of falafel and levivot
- pita $10.00
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Falafel
- Vegetarian chick pea patties
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Levivot
- Spicy vege fritters
- Garlic pita $4.00
- salad $11.50
- pita $10.00
- pita $8.50
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Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
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Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
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Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
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Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
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Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
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Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
- Raita $2.70
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Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
- Available daily from 5.30 P.M - 8.00 P.M
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
- Hamburger and chips $7.50
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Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
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Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
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Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
- Chips $3.00
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
- Mash $4.00
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
- Bacon $3.00
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Mussels tossed in fresh chilli and coriander $13.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Curly Cajun Fries with aioli $6.00
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Chipotle N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Cheddar N/A
- Ranch N/A
- Old English N/A
- Honey Mustard N/A
- Tomato N/A
- Scrambled Eggs & Bacon
- - Roast pumpkin
- Toasted Bagels
- Soup of the Day - In season
- Scallop Mornay
- - Creamy Chicken & Mushroom
- Garlic Bread
- Snapper & Fries
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
- Smoked Salmon $6.00
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
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Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
- - add Cajun chicken + $8.00
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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Chicken enchilada
- Served with sour cream
- -Cheese / bacon / pattie / egg $1.50
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Tuscan calamari & prawns
- Served with fries
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Tomato & bacon pasta
- Served with parmesan
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Malaysian curry
- Served with rice
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Beef burrito
- Served with sour cream
- Chicken caesar salad
Porthouse Bar & Eatery
Phone
094328909
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
163 Port Marsden Highway, Ruakaka, New Zealand
- Northland Fast Food Menus