Address
163 Port Marsden Highway, Ruakaka, New Zealand
Porthouse Bar & Eatery in Northland Menu
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BURGERS-
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
- Add a side of chips to any burger for $4.00
PIZZA- 12''- Pizzas housemade the good old fashioned way
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
BAR SNACKS-
Small chips $4.00
- Served with tomato sauce & aioli
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Large chips $7.00
- Served with tomato sauce & aioli
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Onion rings $7.00
- Served with aioli
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Spring rolls $7.00
- Served with sweet chilli sauce
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Nearby Sample Menus
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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Beef Burger $17.00
- Hand crafted patty
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
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Vegetarian Burger $15.00
- Quinoa & feta patty
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Cheese Board $20.00
- Served with a selection of crackers, dips & olives
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
- -Half Rack $20.00
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
- 5x Hoki
- 5x Crabstix
- $6 Chips
- 2x Hoki
- or
- 4x Sausages
- 2x Sausages
- 2x Hoki
- Hummus and pita $.50
- meal $16.00
- Turkish delight $4.00
- Garlic pita $4.00
- Yuffit's yummy chocolate cake $8.50
- pita $10.00
- salad $13.50
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Vege plate $18.50
- Mix of falafel and levivot
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Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
- -Mushroom Sauce
- -Doz $25.00
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Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
- - 1/2 Doz $15.00
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- Battered Onion Rings w/ periperi aioli $8.00
- Sourdough toast/butter $4
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- Toast, Vanilla Rhubarb Jam $5
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- Freedom Farm Bacon $6
- Home-made Hashbrowns $4
- House Smoked Trevally $7
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
- All Day menu: 8:30 am- 2:30 pm
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
- Available daily from 5.30 P.M - 8.00 P.M
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Garlic bread $4.00
- classic garlic bread with herbs
- -Extra filling each $1.50
- Alert your server if you have special dietary requirements
- Toasties with 2 fillings $5.50
- Available daily
- -Add bacon for extra $2.00
- Lasagna $4.00
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
- Pizza Sub with Cheese N/A
- Italian Herbs & Cheese N/A
- Apple Slices N/A
- Tomato N/A
- Herb & Garlic Toasties N/A
- Olives N/A
- Double Choc Chip N/A
- Meatball N/A
- Creamy Ham & Mushroom Penne
- Soup of the Day - In season
- - cream cheese & jam
- Pesto Feta Pita Pizza
- Garlic Bread
- Lasagna & Side Salad
- Snapper & Fries
- Eggs Benedict
- Yoghurt N/A
- Pizza Sub with Cheese N/A
- Bacon, Egg and Cheese N/A
- Choc Chip N/A
- White Bread N/A
- Italian Dressing N/A
- Subway Club N/A
- Italian Herbs & Cheese N/A
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Mini Mince Pies
- (home made)
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Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
- Toast with Jam, Marmalade, or Vegemite
- Apple & Rhubarb Crumble
- Sanitarium Cornflakes
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
- Plain Sausages
- Bacon & Egg Muffins
- Protein Bars $3.50
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Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Gluten-free Sandwiches $8.00
- made to order
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
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Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
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GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
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PORK $25.50
- Prime rolled pork fillet w/ apple sauce
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PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
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VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
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Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
Porthouse Bar & Eatery
Phone
094328909
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
163 Port Marsden Highway, Ruakaka, New Zealand
- Northland Fast Food Menus