Porthouse Bar & Eatery in Northland Menu

Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Kids Pizza $10.00
- Snack size pizza with ham, cheese and pineapple
California $19.00
- Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
Fries $6.50
- Served with homemade aioli
Homemade Bread $9.50
- Served with a selection of dips

Lamb Masala $9.90
Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
Paneer Kadhai $15.50
- Cottage cheese cooked with vegetables, spices and tomatoes
Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
Beef Korma $17.50
- Succulent pieces of beef simmered in a cahewnut gravy
Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy
Tandoori Fish $11.9 Sm / $19.9 Lge
- Boneless pieses of fish wrapped in yellow masala, herbs and cooked in tandoori oven. Served with mint sauce and salad. Four pieces.
Deals for Three $55.90
- Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway

Green curry
- The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
Lamb and Crispy Pork $15.50
-Seafood $17.50
-Chicken, Beef or Pork $13.50
Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
Chicken satay (3 pcs) $6
- Skewered marinated chicken served with peanut sauce
-Duck $16.50

MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
CORN CHIPS $4.50
- and cheese with sour cream
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
SOUP
- potato, leek + mushroom topped with parmesan

Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Garlic Bread $7.00
Shrimp Cocktail $10.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Cheesy Garlic Bread $7.50
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Ladies Ribs, Salad & Fries $22.00
One Dozen Sticky Ribs + Chips $28.00

Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese
1x Chips
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
Large Chips $3.00
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
Potato Fritters $1.00 each

Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Local free range eggs on toast $5
- premium free range middle bacon
Cabinet Salad Selection mix and match POA
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Streaky bacon (4) $5

Anchovies Or Meats $2.00
- Per serve
-Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
Pineapple / Asparagus $1.00
-Rump $17.50
Tuesday to Sunday from 4.30pm
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
-Sirloin $20.00
Salt & Pepper Calamari Salad And Chips $15.00

Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
French Fries With Tomato Sauce & Aioli $7.90
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50

10 Donuts $4.00
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
12 Donuts $5.00
- choice of 1 sauce
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
40 donuts $12.00
- choice of 1 sauce.
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.

- Add a drink for $1.50
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
PISTACHIO ICE CREAM $4.50
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
CHIPS $4.00
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander

Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Seasonal vegetables $8.00
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam

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