PortSide Bistro & Bar in West Coast Menu

DAY MENU DAY MENU
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Add bacon $15.00
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • Baked Eggs $16.00
    • Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Garlic roasted mushroom $17.00
  • Bacon $18.00
  • Smoked salmon & fried caper $19.00
  • All of our breakfasts are made with free range eggs
SIDES SIDES
  • Hash brown $2.00
  • Bacon $4.00
  • Garlic mushroom $2.00
  • Roast tomato $2.00
  • Egg $2.00
  • Hollandaise $1.00
  • Fries with aioli $6.00
  • * Denotes Gluten Free
  • ** Denotes Gluten Free option available
  • We can easily cater to any dietary requirement upon request
LUNCH Available Tuesday – Sunday from Opening – 3pm LUNCH Available Tuesday – Sunday from Opening – 3pm
  • Soup $12.00
    • Daily special. Served with fresh bread and butter
  • Filo $18.00
    • Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
  • Sweet Chilli Prawns $19.00
    • Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
  • Fishcakes $19.00
    • Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Vegetarian option available
  • Yellow Curry
    • Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
  • Chicken $22.00
  • Fish $24.00
  • Vegetable $20.00
  • Fresh Market Fish $28.00
    • Weekly changing fish special, check out our specials wall
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
HOUSE BREADS AVAILABLE ALL DAY HOUSE BREADS AVAILABLE ALL DAY
  • Garlic Bread $10.00
    • Garlic, sweet chilli and tasty cheese baked house bread
  • Flat Bread $12.00
    • Bacon, tomato, basil, red onion and mozzarella
  • Spinach, onion jam and feta $12.00
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
DESSERT AVAILABLE ALL DAY DESSERT AVAILABLE ALL DAY
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Apple & Rhubarb Crumble Pie $14.00
    • A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Truffles $5.00
    • Baileys and double chocolate
  • Mint Chocolate $5.00
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Please notify wait staff if you have time constraints

Nearby Sample Menus

Monsoon Bar & Restaurant (sample menu)
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Fish bites $10.00
    • Ginger beer battered hoki bites with tartare sauce & chilli mayo
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
Lake Brunner Hotel (sample menu)
  • SMOKED CHICKEN AND MUSHROOM $13.00
    • smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce
  • BATTERED HOKI $4.00
  • CHILI BEEF MINCE $6.50
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • FISH BURGER $12.00
    • beer battered fish fillet lettuce gherkins tomato red onion & tartare
  • STEAK CUT CHIPS LARGE BOWL $7.50
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
  • WARM CHOCOLATE BROWNIE GF $12.50
    • with vanilla ice cream berry coulis whipped cream & ice cream
Woodstock Hotel (sample menu)
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • The Tropical Typhoon $26.00
    • Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
  • 'Tender and Juicy' Beef Fillet $32.50
  • 'A Cut From The Butt' Beef Rump $19.90
  • Nachos $15.00
    • beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
  • Chicken Breast $22.50
  • 'Flavoursome And Filling' Rib Eye $29.90
Stumpers Bar and Cafe (sample menu)
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Seafood Chowder $15.50
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Soup of the Day $11.50
Hard Antler Bar & Restaurant (sample menu)
  • Bowl of Fries $5
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Side Salad $5
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Cheesecake $5
    • Served with Whipped Cream
  • Warm Apple Crumble $8
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
Sampan House (sample menu)
  • Sweet and Sour Fish $21.50
  • Stir-fry Lamb with Spicy Cumin $21.00
  • Chicken Noodle Soup $11.50
    • Rice noodles with bean sprouts and chicken pieces
  • Beef with Capsicum and Onion $19.50
  • Set Menu C $30.00 per person
    • (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
  • Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
    • Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
  • Sizzling Beef (Hot Plate) $19.50
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with Veg, squid, shrimp and seafood salad
Buccleugh's on High (sample menu)
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Side of Veg $6.00
  • Large Bowl of Fries $5.00
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
Rainbow Cake Kitchen (sample menu)
  • 1 Thigh + Regular Chips $5.70
  • 6 Piece Pak+Large Chips $14.50
  • Fries
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • Jumbo $5.50
  • 3 Piece Pak+Regular Chips $8.00
  • 3 Thighs + Large Chips $11.00
  • -Large $3.80
Bigfoot Bar and Restaurant (sample menu)
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Fries $5.00
Subway - Greymouth (sample menu)
  • Jalapenos N/A
  • Subway Melt N/A
  • Pork Riblet N/A
  • Mayo N/A
  • Wheat N/A
  • Egg and Cheese N/A
  • Wrap N/A
  • Honey Oat N/A
Charming Creek Tavern (sample menu)
  • Deep fried banana $2.00
  • Bangers, mash, peas & gravy $15.00
  • Beef $7.00
  • Squid ring $1.00
  • Cheese board & fruit - for one $12.50
  • Jam wrap & ice-cream $7.50
  • Crab stick $2.00
  • Rib-eye steak, salad & fries $22.50
Dulcies Takeaways (sample menu)
  • Bacon Sandwich $5.00
  • Blue Cod $9.00
  • Brill $6.00
  • Mussels (6) $5.50
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Pineapple Fritter $2.00
  • Chicken Burger / Steak Burger $9.00
  • Hot Dog $3.50
Theatre Royal Hotel (sample menu)
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Cook Saddle Cafe and Saloon (sample menu)
  • Spicy Chicken Wings* $15
    • 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
  • Caesar Salad* $21
    • Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
  • Ciabatta with Fries
  • - Add a side of Chicken $6
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • -Add Chicken $6
  • -6 onion rings, fried egg, coleslaw and fries $32
  • Jalapeños $3
PortSide Bistro & Bar

PortSide Bistro & Bar

location

Address

13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand

phone

Phone

037897133

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand
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