Address
13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand
PortSide Bistro & Bar in West Coast Menu
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DAY MENU- Breakfast Available Tuesday – Sunday from Opening -3pm
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The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
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Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
- Add bacon $15.00
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Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
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Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
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Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
- Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
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Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
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Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
- Garlic roasted mushroom $17.00
- Bacon $18.00
- Smoked salmon & fried caper $19.00
- All of our breakfasts are made with free range eggs
SIDES- Hash brown $2.00
- Bacon $4.00
- Garlic mushroom $2.00
- Roast tomato $2.00
- Egg $2.00
- Hollandaise $1.00
- Fries with aioli $6.00
- * Denotes Gluten Free
- ** Denotes Gluten Free option available
- We can easily cater to any dietary requirement upon request
LUNCH Available Tuesday – Sunday from Opening – 3pm-
Soup $12.00
- Daily special. Served with fresh bread and butter
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Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
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Sweet Chilli Prawns $19.00
- Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
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Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
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Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
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Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
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Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
- Vegetarian option available
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Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
- Chicken $22.00
- Fish $24.00
- Vegetable $20.00
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Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
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Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
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Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
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Bistro Burger $19.00
- Check out our specials wall for today’s flavour. Served with fries
- We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
HOUSE BREADS AVAILABLE ALL DAY-
Garlic Bread $10.00
- Garlic, sweet chilli and tasty cheese baked house bread
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Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- Spinach, onion jam and feta $12.00
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Small Breads $14.00
- House baked bread with 3 daily dips
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Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
DESSERT AVAILABLE ALL DAY-
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
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Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
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Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
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Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
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Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
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Truffles $5.00
- Baileys and double chocolate
- Mint Chocolate $5.00
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Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
- Please notify wait staff if you have time constraints
Nearby Sample Menus
- Fish Bites 0.80C
- Kumara Chips & Sour Cream $5.20
- Garlic Butter $2.50
- Full Nacho'S $9.50
- Extra Fillings $1.00
- Long Savoury Patties $3.60
- Pineapple $1.40
- Pottles Coleslaw $2.60
- Extra toppings
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Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
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Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
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Bowl of olives $7.00
- Kalamata and green
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Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
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Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
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Monsoon pasta with garlic bread $24.50
- Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
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CHILLI PRAWNS $18.00
- Finished with capsicum, spring onions and soya
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CHOCOLATE PUDDING $8.00
- Saucy chocolate pudding with Scoop of ice cream
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GARLIC NAAN $4.00
- Naan Bread spread with garlic, butter & herbs
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CHICKEN FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
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ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
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NUGGETS & FRIES $11.00
- Nuggets and fries served with tomato sauce
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DAL TADKA $17.50
- Yellow lentils cooked with fresh Onion & tomatoes
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PALAK PANEER $17.50
- Cottage cheese cooked with Spinach, blend of Spices
- Bowl of chips $6.50
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Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
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Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
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Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
- With Flambé Calvados $22.50
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Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
- Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
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Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
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Ms Wong's Wontons $12.00
- 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
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Sweet & Sour Pork/Chicken $21.00
- Sweet & Sour Pork Wok Fried with Seasonal Vegetables
- Pakora Wedges $10.00
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Mulligatawny Soup $12.00
- Traditional Indian Soup Made From Lentils & Vegetables
- Plain Yoghurt $3.00
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Onion Bhajees $10.00
- Finely Sliced ONion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
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Combo Platter (Vegetarian) $20.00
- A mix of Onion Bhajee, Spring Rolls, Tandoori Mushrooms & Vegetable Samosa. Served with Mint & Tamarind Sauce
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Garlic & Pepper $21.00
- Garlic & Pepper Stir Fried Fresh Vegetables. Your choice of Beef or Pork
- Carrot Cake $5
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Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
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Sticky Date Pudding $8
- Served with Ice Cream
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Venison Casserole $20
- With Mashed Potato.
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Soup of the day $10
- With Crusty Garlic Bread.
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Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
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Cheesy Garlic Bread $8
- 5x Slices
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Salmon $17.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
- Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
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Khmer Satay (chicken or beef) $13.50
- Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
- Beef with Capsicum and Onion $19.50
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Set Menu B $25.00 per person
- (For Minimum 2 People) - Wontons and Spring Rolls / Chicken & Mushroom Soup / Beef with Black Bean Sauce / Supreme Satay Chicken / Thai Curry Prawns with Vegetables / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
- Small $1.00
- Twice-Cooked Pork Slices in Hot Sauce $21.50
- Braised Egg Plant in Hot Chilli $18.00
- Thai Curry Chop Suey (Vegetarian Style) $14.80
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
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BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
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QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
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TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
- Side of Veg $6.00
- Side Salad $5.50
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
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Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
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Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
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Ravioli In Italian Tomato Sauce $15
- feta,garlic & rosemary/spicy bean & chorizo
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Warm Salad With Couscous $18
- Mediterranean beef/moroccan chicken/vegetarian/ vegan
- All $15
- Garden Salad $6
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Shish Kebab $24
- grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
- Vegetarian
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Scotch Fillet Steak $22
- 250gm scotch fillet on smashed potatoes with a red wine jus and grilled vegetables
- Lemon pepper prawn & vegetable
- Aioli N/A
- Yoghurt N/A
- Tuna N/A
- Steak, Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Italian B.M.T N/A
- Turkey N/A
- Cheesy Garlic Toasties N/A
- Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
- Turbot $7.00
- Chicken Burger / Steak Burger $9.00
- Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
- Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
- Kids Pack $6.50
- Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
- Gluten Free Hot Dog $3.20
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
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Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
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Soup of The Day (GFA) $15.00
- Served with warm focaccia
- Pasta of the Day $25.00
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
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Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
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Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
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Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
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Tapas* $19.50
- Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
- Grilled salmon (90gm) $9
- Chunky fries $4
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Double Chicken Breast* $29
- Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
- -Creamy mushroom $20
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-Steak $29
- 200gm sirloin, cheese and creamy mushroom sauce
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Toasted
- Chunky Grain Bread
PortSide Bistro & Bar
Phone
037897133
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar