PortSide Bistro & Bar in West Coast Menu

DAY MENU DAY MENU
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Add bacon $15.00
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • Baked Eggs $16.00
    • Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Garlic roasted mushroom $17.00
  • Bacon $18.00
  • Smoked salmon & fried caper $19.00
  • All of our breakfasts are made with free range eggs
SIDES SIDES
  • Hash brown $2.00
  • Bacon $4.00
  • Garlic mushroom $2.00
  • Roast tomato $2.00
  • Egg $2.00
  • Hollandaise $1.00
  • Fries with aioli $6.00
  • * Denotes Gluten Free
  • ** Denotes Gluten Free option available
  • We can easily cater to any dietary requirement upon request
LUNCH Available Tuesday – Sunday from Opening – 3pm LUNCH Available Tuesday – Sunday from Opening – 3pm
  • Soup $12.00
    • Daily special. Served with fresh bread and butter
  • Filo $18.00
    • Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
  • Sweet Chilli Prawns $19.00
    • Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
  • Fishcakes $19.00
    • Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Vegetarian option available
  • Yellow Curry
    • Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
  • Chicken $22.00
  • Fish $24.00
  • Vegetable $20.00
  • Fresh Market Fish $28.00
    • Weekly changing fish special, check out our specials wall
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
HOUSE BREADS AVAILABLE ALL DAY HOUSE BREADS AVAILABLE ALL DAY
  • Garlic Bread $10.00
    • Garlic, sweet chilli and tasty cheese baked house bread
  • Flat Bread $12.00
    • Bacon, tomato, basil, red onion and mozzarella
  • Spinach, onion jam and feta $12.00
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
DESSERT AVAILABLE ALL DAY DESSERT AVAILABLE ALL DAY
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Apple & Rhubarb Crumble Pie $14.00
    • A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Truffles $5.00
    • Baileys and double chocolate
  • Mint Chocolate $5.00
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Please notify wait staff if you have time constraints

Nearby Sample Menus

Monsoon Bar & Restaurant (sample menu)
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Extra toppings
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
Lake Brunner Hotel (sample menu)
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • SALAD SANDWICH $7.50
    • selection of ham smoked chicken or salami
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • MASH & GRAVY GF $7.50
  • CRUMBED DORY $6.00
  • CHICKEN & MUSHROOM $6.50
  • BATTERED HOKI $4.00
The Copper Pot (sample menu)
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
  • KORMA CHICKEN / LAMB $19.00
    • Cooked in rich Creamy Cashew gravy & Spices
  • KEEMA NAAN $5.00
    • Stuffed with spiced Lamb mince
  • PANEER NAAN $5.00
    • Stuffed with spiced Cottage Cheese
Pancake Rocks Cafe (sample menu)
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Stumpers Bar and Cafe (sample menu)
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
Hard Antler Bar & Restaurant (sample menu)
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Carrot Cake $5
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Sticky Date Pudding $8
    • Served with Ice Cream
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Sampan House (sample menu)
  • Set Menu A $22.00 per person
    • (For Minimum 2 People) - Wontons and Spring Rolls / Chicken and Corn Soup / Chicken with Cashew Nuts / Supreme Satay Beef / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
  • Stir-fry Pork Slices with Capsicums $21.50
  • Stir-fry Lamb with Spicy Cumin $21.00
  • GongBao Chicken (Spicy & Roast Peanuts) $19.50
  • Braised Fish in Soy Sauce $30.00
  • Combination Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts, pork, beef and chicken
  • Indonesia Mee Goreng $16.00
  • Stir-fry Diced Chicken with Peppers (Spicy & Dry Style) $19.00
Buccleugh's on High (sample menu)
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Side Salad $5.50
  • Large Bowl of Fries $5.00
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Side of Veg $6.00
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Bowl of Mushrooms $4.50
The Craypot (sample menu)
  • Hotdog & Chips
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Chicken Nuggets & Chips
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Pan-Fried Chilli Squid $9.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Side Salad $7.00
Bigfoot Bar and Restaurant (sample menu)
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Garlic Baguette $6 Half / $9 Whole
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Thai Green Curry Vegetarian $18.00
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Rice $5.00
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
Dulcies Takeaways (sample menu)
  • Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Chicken Burger / Steak Burger $9.00
  • Plain Burger $6.00
  • Brill $6.00
  • Toasted Sandwich - 1 Filling $3.50
  • Mini Hot Dog $0.90
  • Oysters (in season X12) $33.00
Theatre Royal Hotel (sample menu)
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Sweet Treat of the Day $15.00
    • Created Daily
  • A la Carte From 6pm
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Chefs Special P.O.A
    • Created Daily
Tommy Knockers Cafe/Restaurant (sample menu)
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
  • BREADS
  • Wedges With Sour Cream $10
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • Soup Of The Day TDA
    • Please inquire
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Kids Pizza
Cook Saddle Cafe and Saloon (sample menu)
  • Double Chicken Breast* $29
    • Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
  • Coleslaw $4
  • Cook Saddle Favourites Combo* $19.50
    • 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
  • Vegetarian Soup* $9.50
    • Served with toasted bread
  • -Add grilled cheese $10
  • - Add a side of Bacon $3
  • Available all day, everyday
  • -Bolognese $22
PortSide Bistro & Bar

PortSide Bistro & Bar

location

Address

13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand

phone

Phone

037897133

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand
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