Address
13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand
PortSide Bistro & Bar in West Coast Menu
Are you the owner? Manage this listing for free.
DAY MENU- Breakfast Available Tuesday – Sunday from Opening -3pm
-
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
-
Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
- Add bacon $15.00
-
Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
-
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
-
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
- Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
-
Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
-
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
- Garlic roasted mushroom $17.00
- Bacon $18.00
- Smoked salmon & fried caper $19.00
- All of our breakfasts are made with free range eggs
SIDES- Hash brown $2.00
- Bacon $4.00
- Garlic mushroom $2.00
- Roast tomato $2.00
- Egg $2.00
- Hollandaise $1.00
- Fries with aioli $6.00
- * Denotes Gluten Free
- ** Denotes Gluten Free option available
- We can easily cater to any dietary requirement upon request
LUNCH Available Tuesday – Sunday from Opening – 3pm-
Soup $12.00
- Daily special. Served with fresh bread and butter
-
Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
-
Sweet Chilli Prawns $19.00
- Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
-
Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
-
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
-
Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
-
Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
- Vegetarian option available
-
Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
- Chicken $22.00
- Fish $24.00
- Vegetable $20.00
-
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
-
Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
-
Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
-
Bistro Burger $19.00
- Check out our specials wall for today’s flavour. Served with fries
- We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
HOUSE BREADS AVAILABLE ALL DAY-
Garlic Bread $10.00
- Garlic, sweet chilli and tasty cheese baked house bread
-
Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- Spinach, onion jam and feta $12.00
-
Small Breads $14.00
- House baked bread with 3 daily dips
-
Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
DESSERT AVAILABLE ALL DAY-
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
-
Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
-
Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
-
Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
-
Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
-
Truffles $5.00
- Baileys and double chocolate
- Mint Chocolate $5.00
-
Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
- Please notify wait staff if you have time constraints
Nearby Sample Menus
- Sausages Extra Long $5.40
- Chicken Patties $3.60
- Pineapple Ring $1.20
- Hot Dogs $3.60
- Sauasges $3.60
- Hawaiian $7.20
- Steak & Eggs $16.00
- Long Savoury Patties $3.60
-
Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
-
Potato mash & gravy $5.00
- Creamy mash and rich gravy
-
BBQ chicken $28.00
- BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
- - beef $18.00
-
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
-
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
-
Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
-
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
-
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
- 200g Beef Fillet $32.50
-
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
-
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
-
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
-
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
-
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
-
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
-
Soup of the Day $12.50
- Served with bread and butter.
- Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
-
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
-
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
-
Berries & Cream $18.50
- Served with berry compote and whipped cream.
-
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
- Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
- Soup of the Day $10.00
-
Cheesecake of the Day $12.00
- Your wait staff will advise you on today's special
-
Sweet Chilli Cream Cheese Chicken $26.90
- Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- House Salad $5.00
-
Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
- Tomatoes $5.00
- Mash $5.00
-
Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- Soup of the Day $11.50
-
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
-
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
-
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
-
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
-
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
-
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
-
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
-
Chicken Tikka Masala $22.00
- Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
-
Chilli Chicken $21.00
- Stir Fried Chicken in Indo-Chinese Style with Tampering of Garlic, Herbs and Spices, Soy Sauce, Onions & Capsicum
-
Kids Meal Combo $12.00
- Small Portion of Butter Chicken or Chicken Korma with Rice, Plain Naan, Soft Drink or Juice
-
Som Tum $17.50
- Thai Street Food Dish. Finely Sliced Carrot, Swede, Green Beans, Green Apple, Tomato, Peanuts, Fish Sauce & Lemon Juice
-
Sticky Pork Rib $12.50
- Classic Oriental Honey & Spice
-
Ginger Stir Fry Beef $21.00
- Beef, Ginger Threads, Fresh Vegetables, Mushroom, Onion & Spring Onion
-
Tandoori Chicken Salad $19.00
- Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
-
Madras (Chicken/Lamb/Beef) $22.00
- Your choice of Chicken, Lamb or Beef Cooked with Ginger & Gentle Touch of South Indian Spices
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
-
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
- Hotdog & Chips
- Pan-Fried Chilli Squid $9.00
-
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
- White Chocolate Cheesecake with rum soaked raisins $10.00
- All kids meals $10.00
-
Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
-
Soup of the day $9.50
- homemade, served with french bread
-
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
-
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
-
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
-
Wedges $7.00
- spicy with sour cream
-
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
-
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
- Per Piece $2.00
- Fries
- Drums $2.20
- 6 Piece Meal Pak + Large Chips $14.00
- 3 Thighs + Large Chips $11.00
- -Regular $2.60
- 1 Thigh + Regular Chips $5.70
- 3 Piece Pack + Regular Chips $7.50
- Oat & Raisin N/A
- Natural Swiss N/A
- Herb & Garlic Toasties N/A
- Lettuce N/A
- Cheddar N/A
- Onion N/A
- Mayo N/A
- Steak and Cheese N/A
- Garlic Bread $2.50
- Mini Donut $0.60
- Donut $3.00
- Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
- Choco Explosion $4.50
- Hawaiian Burger $9.50
- Dulcies Meat Patties $4.00
- Gluten Free Hot Dog $3.20
- Fish N Chips $9.5
- -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
- Kids Fries, Tomato & Aioli $6
-
Soup Of The Day TDA
- Please inquire
- Wedges With Sour Cream $10
- Chicken Nuggets & Fries $9
- Calamars Salad Starter With Aioli (Gf) Available $16.5
- Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
-
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
- Fried egg $1.50
-
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
- -6 onion rings, fried egg, coleslaw and fries $32
- -Add grilled cheese $10
- - Add a side of Chicken $6
- Bacon $4.50
- Grilled salmon (90gm) $9
PortSide Bistro & Bar
Phone
037897133
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar