PortSide Bistro & Bar in West Coast Menu

DAY MENU DAY MENU
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Add bacon $15.00
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • Baked Eggs $16.00
    • Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Garlic roasted mushroom $17.00
  • Bacon $18.00
  • Smoked salmon & fried caper $19.00
  • All of our breakfasts are made with free range eggs
SIDES SIDES
  • Hash brown $2.00
  • Bacon $4.00
  • Garlic mushroom $2.00
  • Roast tomato $2.00
  • Egg $2.00
  • Hollandaise $1.00
  • Fries with aioli $6.00
  • * Denotes Gluten Free
  • ** Denotes Gluten Free option available
  • We can easily cater to any dietary requirement upon request
LUNCH Available Tuesday – Sunday from Opening – 3pm LUNCH Available Tuesday – Sunday from Opening – 3pm
  • Soup $12.00
    • Daily special. Served with fresh bread and butter
  • Filo $18.00
    • Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
  • Sweet Chilli Prawns $19.00
    • Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
  • Fishcakes $19.00
    • Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Vegetarian option available
  • Yellow Curry
    • Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
  • Chicken $22.00
  • Fish $24.00
  • Vegetable $20.00
  • Fresh Market Fish $28.00
    • Weekly changing fish special, check out our specials wall
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
HOUSE BREADS AVAILABLE ALL DAY HOUSE BREADS AVAILABLE ALL DAY
  • Garlic Bread $10.00
    • Garlic, sweet chilli and tasty cheese baked house bread
  • Flat Bread $12.00
    • Bacon, tomato, basil, red onion and mozzarella
  • Spinach, onion jam and feta $12.00
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
DESSERT AVAILABLE ALL DAY DESSERT AVAILABLE ALL DAY
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Apple & Rhubarb Crumble Pie $14.00
    • A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Truffles $5.00
    • Baileys and double chocolate
  • Mint Chocolate $5.00
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Please notify wait staff if you have time constraints

Nearby Sample Menus

Cobden Takeaways (sample menu)
  • Or Any Variation Extras $1.00
  • Plain $5.20
  • Chicken & Peanut Satay $6.70
  • Crab Sticks $2.50
  • Cordon Bleu $4.60
  • Lasangne Top $3.60
  • Fish & Eggs $12.80
  • Mussels 0.90C
Monsoon Bar & Restaurant (sample menu)
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Bowl of olives $7.00
    • Kalamata and green
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
Denniston Dog Cafe and Bar (sample menu)
  • Breakfast Stack ** *** $17.00
    • Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
  • Salt & Pepper Squid $16
    • Asian greens, chilli lime dipping sauce
  • -Spinach $15
  • House Salad **** $23.50
    • Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
  • Warm Lamb Salad *** $18
    • Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
  • “The Dog” Burger **** $19
    • Crispy Mexican chicken, bacon, avocado, cucumber, riata, cheese, coleslaw, tomato, onion rings & fries
  • Dessert Platter $20
    • Selection of desserts for two with accompaniments
  • Eggs are free range on all breakfasts ~ ~Hollandaise made in house~
Lake Brunner Hotel (sample menu)
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • VENISON & BLACK BEER $6.50
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • STEAMED VEGAS GF $7.50
  • 4X FISH BITES $5.00
  • PEPPERED STEAK $6.50
  • HOT DOG OR SAUSAGE $4.00
  • 6X CORN BALLS $6.00
The Copper Pot (sample menu)
  • SEEK KEBAB $12.00
    • Lamb mince kebabs Cooked on Skewer in tandoor
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • MALBARI PRAWNS / FISH $20.00
    • Cooked with Coconut Cream & Black mustard seed
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • CHILLI CHICKEN $15.00
    • Finished with capsicum, spring onions and soya
Pancake Rocks Cafe (sample menu)
  • With Flambé Calvados $22.50
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
Stumpers Bar and Cafe (sample menu)
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Seafood Chowder $15.50
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Soup of the Day $11.50
Hard Antler Bar & Restaurant (sample menu)
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Warm Apple Crumble $8
  • Carrot Cake $5
  • Bowl of Wedges $8
Buccleugh's on High (sample menu)
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Large Bowl of Fries $5.00
  • Side of Veg $6.00
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Bowl of Mushrooms $4.50
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Side Salad $5.50
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Rainbow Cake Kitchen (sample menu)
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • -Large $3.80
  • Jumbo $5.50
  • 3 Piece Pak+Regular Chips $8.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 6 Piece Meal Pak + Large Chips $14.00
  • Fries
Bigfoot Bar and Restaurant (sample menu)
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Garden Salad $5.00
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
Charming Creek Tavern (sample menu)
  • Hawian $10.00
  • Fresh fish ( rig ) salad & fries $17.50
  • Apple pie & ice-cream $7.50
  • Squid ring $1.00
  • Donuts / jamwrap $2.80
  • Chicken tender $3.00
  • Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
  • Chicken $10.00
Dulcies Takeaways (sample menu)
  • Mini Hot Dog $0.90
  • Brill $6.00
  • Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
  • Turbot $7.00
  • Potato Scallop $2.00
  • Toasted Sandwich - 1 Filling $3.50
  • Donut Chocolate / Jam Wrap $3.50
  • Giant Burger $10.00
Theatre Royal Hotel (sample menu)
  • Available 11am - 3pm
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • A la Carte From 6pm
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
Tommy Knockers Cafe/Restaurant (sample menu)
  • -Plain Cheese $7
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • BREADS
  • -Ham, Cheese, Pineapple $9
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Kids Pizza
  • Kids Fries, Tomato & Aioli $6
PortSide Bistro & Bar

PortSide Bistro & Bar

location

Address

13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand

phone

Phone

037897133

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand
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