Address
13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand
PortSide Bistro & Bar in West Coast Menu
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DAY MENU- Breakfast Available Tuesday – Sunday from Opening -3pm
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The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
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Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
- Add bacon $15.00
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Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
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Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
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Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
- Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
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Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
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Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
- Garlic roasted mushroom $17.00
- Bacon $18.00
- Smoked salmon & fried caper $19.00
- All of our breakfasts are made with free range eggs
SIDES- Hash brown $2.00
- Bacon $4.00
- Garlic mushroom $2.00
- Roast tomato $2.00
- Egg $2.00
- Hollandaise $1.00
- Fries with aioli $6.00
- * Denotes Gluten Free
- ** Denotes Gluten Free option available
- We can easily cater to any dietary requirement upon request
LUNCH Available Tuesday – Sunday from Opening – 3pm-
Soup $12.00
- Daily special. Served with fresh bread and butter
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Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
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Sweet Chilli Prawns $19.00
- Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
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Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
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Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
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Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
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Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
- Vegetarian option available
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Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
- Chicken $22.00
- Fish $24.00
- Vegetable $20.00
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Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
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Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
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Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
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Bistro Burger $19.00
- Check out our specials wall for today’s flavour. Served with fries
- We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
HOUSE BREADS AVAILABLE ALL DAY-
Garlic Bread $10.00
- Garlic, sweet chilli and tasty cheese baked house bread
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Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- Spinach, onion jam and feta $12.00
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Small Breads $14.00
- House baked bread with 3 daily dips
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Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
DESSERT AVAILABLE ALL DAY-
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
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Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
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Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
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Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
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Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
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Truffles $5.00
- Baileys and double chocolate
- Mint Chocolate $5.00
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Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
- Please notify wait staff if you have time constraints
Nearby Sample Menus
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Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
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Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
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Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
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Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
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Cakes and slices n/a
- tempting variety of fresh-baked treats
- Lunchtime pizza & salad $18.00
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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Soup of the day $12.00
- served with bread roll
- Extra Fillings $1.00
- Garlic Per Scoop $1.80
- Crab Sticks $2.50
- Chicken Patties $3.60
- Egg $6.20
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Fisherman Basket $13.00
- Contains 1 Crabstick, 4 Mussels, 3 Squid Rings, 4 Fish Bites, 1 Scoop
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Pub Basket $11.00
- Contains 2 Squid Rings, 1 Crabsticks, 4 Mini Dogs, 2 Chicken Nuggets, 4 Corn Balls & 4 Fishbites With 1 Scoop.
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Double $11.00
- Chicken / Beef
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Fish $11
- Battered blue cod bites
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Platter $15
- Fruit, raisins, cheese, bread, fries, salad & chicken tender
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Whitestone Cheeses $22
- Livingstone Gold, Aged Airedale, Totara Tasty, Windsor Blue cheeses with crackers and fig compote
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Crumbed Camembert $13.50
- Cranberry jelly & toasted rye wedges
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Dog Breakfast $20
- Bacon steak, fried eggs, potato rosti, mushrooms, stewed tomatoes, blackball sausage
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Dessert Platter $20
- Selection of desserts for two with accompaniments
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Banoffee Pie $13
- Biscuit base, salted caramel, bananas, chocolate cream
- -Sauce / Egg (1) $1
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SPICED APPLE AND BERRY CRUMBLE $12.50
- served with vanilla Ice cream & toasted biscotti
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ROASTED VEGETABLE $19.50
- kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
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200G FILLET STEAK GF $37.00
- served with potato gratin steamed winter greens & Beef Jus
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PORK BELLY $26.00
- pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
- STEAK CUT CHIPS SMALL BOWL $5.00
- CRUMBED DORY $6.00
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VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
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WEST COAST ELEPHANT FISH GF $23.00
- choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
- 'A Cut From The Butt' Beef Rump $19.90
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Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
- 'Flavoursome And Filling' Rib Eye $29.90
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
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Apple & Rhubarb Crumble $7.50
- With cream & ice cream
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Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
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Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
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Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
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Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
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Soup of the Day $12.50
- Served with bread and butter.
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Free-range Eggs on Toast $18.50
- with streaky bacon
- Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
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Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
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Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
- With Flambé Calvados $22.50
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Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
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Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
- Side Salad $5
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Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
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All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
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Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
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Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
- Bowl of Wedges $8
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Mussel and spring onion fritter with toasted white bread $8.50
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Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
- White Chocolate Cheesecake with rum soaked raisins $10.00
- Chips $5.00/$10.00
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
- Fish & Chips
- Cinnamon Churros and Chocolate Sauce $8.50
- Chicken Nuggets & Chips
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French Fries $5.50
- with tomato sauce & aioli
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
- Pasta of the day $18.00
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Soup of the day $9.50
- homemade, served with french bread
- 3 Piece Pak+Regular Chips $8.00
- Jumbo $5.50
- -Large $3.80
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Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
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Snak Pak $7.50
- 1 thigh + 1 drum+chips
- 6 Piece Pak+Large Chips $14.50
- Fries
- 3 Thighs + Large Chips $11.00
- Fish $9.00
- Deep fried banana $2.00
- Bacon & egg $9.00
- Beef $7.00
- Jumbo sausage $3.50
- Squid ring $1.00
- Crab stick $2.00
- Jam wrap & ice-cream $7.50
- Mini Hot Dog $0.90
- Paua Pattie $4.00
- Corn Balls (5) $1.50
- Chips (Half scoop) $2.50
- Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
- Fish Bites $1.00
- Hot Dog $3.50
- Giant Burger $10.00
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Breads and Dips $11.50
- Selection of breads with a trio of dips
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Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
- A la Carte From 6pm
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
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Garlic Bread $7.00
- Ciabatta with garlic and herb butter
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Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
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-Cheeseburger
- 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
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Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
- -2 doubles $19
- Bacon $4.50
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Halloumi Salad* $19.50
- Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
- Spicy wedges $8
- -Vegetarian $16
PortSide Bistro & Bar
Phone
037897133
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar