Address
13 Cobden Street, Corner of Cobden & Palmerston Streets, Westport, West Coast, 7825, New Zealand
PortSide Bistro & Bar in West Coast Menu
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DAY MENU- Breakfast Available Tuesday – Sunday from Opening -3pm
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The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
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Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
- Add bacon $15.00
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Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
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Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
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Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
- Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
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Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
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Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
- Garlic roasted mushroom $17.00
- Bacon $18.00
- Smoked salmon & fried caper $19.00
- All of our breakfasts are made with free range eggs
SIDES- Hash brown $2.00
- Bacon $4.00
- Garlic mushroom $2.00
- Roast tomato $2.00
- Egg $2.00
- Hollandaise $1.00
- Fries with aioli $6.00
- * Denotes Gluten Free
- ** Denotes Gluten Free option available
- We can easily cater to any dietary requirement upon request
LUNCH Available Tuesday – Sunday from Opening – 3pm-
Soup $12.00
- Daily special. Served with fresh bread and butter
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Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
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Sweet Chilli Prawns $19.00
- Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
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Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
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Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
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Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
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Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
- Vegetarian option available
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Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
- Chicken $22.00
- Fish $24.00
- Vegetable $20.00
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Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
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Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
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Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
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Bistro Burger $19.00
- Check out our specials wall for today’s flavour. Served with fries
- We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
HOUSE BREADS AVAILABLE ALL DAY-
Garlic Bread $10.00
- Garlic, sweet chilli and tasty cheese baked house bread
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Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- Spinach, onion jam and feta $12.00
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Small Breads $14.00
- House baked bread with 3 daily dips
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Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
DESSERT AVAILABLE ALL DAY-
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
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Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
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Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
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Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
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Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
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Truffles $5.00
- Baileys and double chocolate
- Mint Chocolate $5.00
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Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
- Please notify wait staff if you have time constraints
Nearby Sample Menus
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Bowl of olives $7.00
- Kalamata and green
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Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
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Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
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Roast pork and crispy crackling $26.50
- With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
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Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
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Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
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Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
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KASHMIRI NAAN $5.00
- Stuffed with nuts, coconut and sultanas
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TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
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CHICKEN-65 $15.00
- Deep fried, cooked with ginger, garlic, herbs & spices
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ALOO GOBI $17.50
- Potatoes and Cauliflower in thick grav
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VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
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KEEMA NAAN $5.00
- Stuffed with spiced Lamb mince
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DAL TADKA $17.50
- Yellow lentils cooked with fresh Onion & tomatoes
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TANDOORI ROTI $3.50
- Whole wheat bread baked in tandoor (Brown)
- Flippers Final Finale (Usually always fresh fish)
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Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
- 'Tender and Juicy' Beef Fillet $32.50
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Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
- 300g Prime Rib-Eye $29.90
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Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
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Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
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Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
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Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
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Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
- Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
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Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
- With Flambé Calvados $22.50
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Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
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West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
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Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
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Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
- Seafood Chowder $15.50
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Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
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Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
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House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
- Soup of the Day $11.50
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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Gulab Jamum $11.50
- Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
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Chinese Prawn Crackers $6.50
- Served with Soy & Sweet Chilli Sauce
- Tossed Green Salad $8.00
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- Kheema $5.50
- Spicy Minced Lamb
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Pakora Wedges $10.00
- Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
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Bangalore Vegetable Samosa $10.00
- Flaky Pastry filled with Diced Potatoes, Green Peas & Cumin Seed. Kettle Fried & served with Homemade Chutney
- Raita $3.00
- - Cheese $5.50
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Sticky Date Pudding $8
- Served with Ice Cream
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All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
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Beef Lasagne $18
- With Salad OR Vegetables.
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Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
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Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
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Venison Casserole $20
- With Mashed Potato.
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Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Roast Pork Curry Fried Rice or Chow Mein $16.00
- Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
- Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
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Seafood Noodle Soup $12.00
- Rice noodles cooked with Veg, squid, shrimp and seafood salad
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Satay Burger (chicken or beef) $5.00
- Grilled marinated satay in a bun with coleslaw and peanut sauce
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Chicken Noodle Soup $11.50
- Rice noodles with bean sprouts and chicken pieces
- Stir-fry Beef with Black Pepper and Vegetables $19.50
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Set Menu C $30.00 per person
- (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
- Side of Veg $6.00
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
- Side Salad $5.50
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
- Small Bowl of Fries $3.00
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Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
- Jumbo $5.50
- 6 Piece Pak+Large Chips $14.50
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Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
- Per Piece $2.00
- Fries
- 10 Piece Pak+Large Chips $21.00
- 1 Thigh + Regular Chips $5.70
- 3 Thighs + Large Chips $11.00
- Oat & Raisin N/A
- Lettuce N/A
- Wheat N/A
- Honey Mustard N/A
- Carrot N/A
- Onion N/A
- Mayo N/A
- Avocado Toasties N/A
- Chilli beef nachos on corn chips $14.50
- -for two $20.00
- Chicken tender $3.00
- Bacon & egg $9.00
- All day breakfast $13.50
- Chips scoop $3.00
- Blt's on ciabatta with fries $14.50
- Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
- Choco Explosion $4.50
- Mussels (6) $5.50
- Turbot $7.00
- Toasted Sandwich - 1 Filling $3.50
- Chips (Half scoop) $2.50
- Kids Pack $6.50
- Squid Ring $0.90
- Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
- Calamars Salad Starter With Aioli (Gf) Available $16.5
- Nachos Vegetarian $7
- -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
- -Ham, Cheese, Pineapple $9
- -Plain Cheese $7
- Garlic Bread $7
- Bowl Of Chips Aioli & Tomato Sauce $6.5
- Kids Pizza
PortSide Bistro & Bar
Phone
037897133
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar