Puff Cafe in Auckland Menu

PUFF CAFE MENU PUFF CAFE MENU
  • Gluten Free Option +$1.50
  • Toast
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • -Bacon $17.50
  • -Smoked Salmon $18.50
  • -Avocado & Halloumi Cheese $17.00
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Toast Sandwich
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • -Extra Fillings $1.20
SIDE SIDE
  • Free Range Egg $4.50
    • 2ea
  • Organic Avocado $4.00
  • Free Range Chorizo $5.00
  • Farm Free Sausage $4.50
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Farm Free Chicken $5.50
    • Sous Vide

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Agria potato & smoked butter mash $8.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Wild bluff, foveaux strait - each $6.50
Swashbucklers (sample menu)
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Whitestone Cheese Platter $22.00
  • Vegetarian Option Available $24.00
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • French Bread $3.50
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Seafood Chowder $18.50
Yuzu (sample menu)
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • - Teriyaki salmon
  • For 4 people $109.00
  • -Prawn katsu curry
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • -Spicy squid.
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
Szimpla Gastro Bar (sample menu)
  • - Add bacon $4
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
Aroy Thai (sample menu)
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • TOM YUM FRIED RICE $12.90
    • Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • VEGETABLES $4.00
  • CHICKEN BROTH $2.50
  • FRIED CHICKEN $7.00
  • BASIL CHICKEN + A FRIED EGG (+$2) $13.50
    • Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
The Yakitori House (sample menu)
  • Egg Yolk $1.00
  • Renkon Chips $5.00
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Salmon $8.50
  • Japanese Mayonnaise $1.00
  • Mushroom $6.00
  • Scotch Fillet $6.00
  • Chicken With Mentaiko & Seaweed $5.80
The Cozy Cafeteria (sample menu)
  • Side
  • -Smoked salmon, capers and cream cheese $11.90
  • Creamy mushrooms
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Gluten-free bread alternative
  • Bagel
  • Eggs, avocado, spinach, mushrooms
Riba Fish n Chips (sample menu)
  • Extra: other $0.80
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • CRABSTICK $1.50
  • MEAT (HOME MADE) $3.00
  • PRAWN CUTLET $1.00
  • CHIPS (MINIMUM) $3.00
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • SPICY WEDGES $5.00
A La Turca (sample menu)
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
  • Mix $14.50
  • Marinated olives $1.80
  • Tabuli $1.80
  • Falafel
  • Chicken Nuggets $5.50
  • Fries $3.90
  • Lamb $14.50
Big Beat Coffee & Kitchen (sample menu)
  • Chunky Chips $7.00
    • served with aioli
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Bacon Eggs $12.50
    • any style & toast
  • Mince on Toast $16.50
    • with poached egg
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
Select Pizza (sample menu)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Cheese $3.00
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Double Topping $5.00
Wardani Indonesian Food (sample menu)
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
Jolin Shanghai (sample menu)
  • Cold Tofu with Preserved Eggs $9.80
  • Spicy Chicken noodle soup/dry Noodle $9.80
  • Dry Noodle with Spring Onion $7.80
  • Fried Spicy Crab $32.80
  • Whole Blue Cod with Spicy Sauce $34.80
  • Stir Fried Seasonal Vegetable $13.80
  • Fish Fillet with Sour Vege in Soup $24.80
  • Soybean Milk/Sweet Soybean Milk $2.50
Albany Chinese Restaurant (sample menu)
  • Braised pork Hock in brown sauce $17.80
  • Sauteed Seasonal Vegetable
  • Seafood Noodles in Soup $10.80
  • Combination Meat Dumplings $9.80
  • Dried Black Bean Curd with Bell Pepper $16.80
  • Kung Pao Chicken $15.80
  • Fried Ribs with sweet and sour sauce $17.80
  • Prawns Fried Rice $10.80
Wok'n Noodle Bar (sample menu)
  • -Chicken $14.00
  • Extra Rice $2.50
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
Puff Cafe

Puff Cafe

location

Address

17-19 CAMMISH Ln, Orewa, Orewa, Auckland, 0931, New Zealand

phone

Phone

094210060

email

Email

puff.coffee@gmail.com

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Dessert , European , French , Health Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Validated Parking ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
17-19 CAMMISH Ln, Orewa, Orewa, Auckland, 0931, New Zealand
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