Puff Cafe in Auckland Menu

PUFF CAFE MENU PUFF CAFE MENU
  • Gluten Free Option +$1.50
  • Toast
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • -Bacon $17.50
  • -Smoked Salmon $18.50
  • -Avocado & Halloumi Cheese $17.00
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Toast Sandwich
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • -Extra Fillings $1.20
SIDE SIDE
  • Free Range Egg $4.50
    • 2ea
  • Organic Avocado $4.00
  • Free Range Chorizo $5.00
  • Farm Free Sausage $4.50
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Farm Free Chicken $5.50
    • Sous Vide

Nearby Sample Menus

  • Donut $1.30
  • Scallop $1.90
  • Bacon $4.20
  • Giant Fish $7.00
  • Steak $5.20
  • Dory $4.80
  • Hot dog $2.00
  • Cheese and tomato $4.20
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • SAUSAGE & BREAD w/ tomato sauce
  • ADD poached egg $17.00
  • - w/ bacon, banana & maple syrup $16.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • -Eggs $4.00
  • BUTCHERS SHOP PANCAKE
  • FRENCH TOAST w/ banana
  • -Gluten free bread $2.00
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Red Curry with Roast Duck 9jasmine Rice) $15
    • With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.5
    • (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • 14 Yung Chow Fried Rice $12.90
  • 11 Fish Ball Congee $8.50
  • 18 Vegetable Fried Rice $12.90
  • 1 Wonton Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 17 Nasi Goreng $12.90
  • 15 Prawn Fried Rice $13.90
  • Fried Chicken Gizzard $15.00
  • Kimchi Fried Rice $12.00
  • Chicken BBQ $13.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Beef BBQ $13.00
  • Fish Egg Soup $30 / $40 / $50
  • Pork BBQ $13.00
  • Seafood Steam Boat $39 / $49 / $59
  • Apple crumble
    • Homemade apple crumble served with custard
  • Yorkshire puddings $0.80
  • Chicken S$11.5/M$15/L$18.5
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Potato $0.50
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Beef S$11.5/M$15/L$18.5
  • Pork / Beef $40 / kg
    • min, 200g
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Sourdough
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Vine tomato $5
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Panisse chickpea tries With aioli $10
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Steak Sandwich $19.5
    • served with fries
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Seasonal Vegetables $7.5
  • Beef and Bacon Burger $19.5
    • served with fries
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 4 potatoes / chips $6.00
  • Lamb/ Chicken Madras $10.00
  • Aloo Gobi $7.00
  • Chicken Korma $9.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Samosa Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Channa Masala $7.00
  • Butter Chicken Happy Hour Combo $11.00
  • Bacon & egg $4.30
  • Toasted Sandwiches $4.30
  • Steak & bacon $4.30
  • Steak $4.30
  • Steak & kidney $4.30
  • Steak & curry $4.30
  • Savoury $2.00
  • Steak & pepper $4.30
Puff Cafe

Puff Cafe

location

Address

17-19 CAMMISH Ln, Orewa, Orewa, Auckland, 0931, New Zealand

phone

Phone

094210060

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Dessert , European , French , Health Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Validated Parking ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
17-19 CAMMISH Ln, Orewa, Orewa, Auckland, 0931, New Zealand