Pyramid on Gala in Southland Menu

Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Main $27.50
- With liquor $15.00
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Entree $16.50
Affogato $9.50
- Espresso with ice cream & biscotti
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.

Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Avocado N/A
Brie Cheese N/A
Bacon N/A

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Garlic or salami & cheese pita bread $6.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
●Step 1 - Choose your Steak
Side of creamy mashed potato $4.90
●Additional Extras for your Steak Meal - $3.50
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-Beer-battered fries
●Step 3 - Choose One Sauce

Signature Vegetarian $9.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
The Protein Pack $15.00

Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Cheese Naan $5.00
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum

Side Salad $6.00
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Jug of Gravy $2.50
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce

Served with Fries $18
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
*All of our burgers can be made Gluten Free for an additional $2
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Served with Onion Rings or Kumara Bolts $22
Served with Fries $18
Served with Onion Rings or Kumara Bolts $20
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
200gm Fiordland Venison Leg Fillet $35.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
300gm Pure Angus Beef Sirloin $37.00
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Stewart Island Mussels (Steamed) $12.50
Panini $10.50
- With your choice of (please inform of fillings)
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Mini Pavlova & Fruit Salad
Garlic Bread $3.00
- Toasted bread with garlic and butter
Bacon & Eggs on Toast $12.50
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Blue Cod $7.00
Bacon & Eggs $14.00
Large Sausage $4.00
Beef Burger $17.00
Macaroni Cheese Topper $4.00
Cheese Burger $14.00
Soup of the day $12.00
Rex's Fish & chips (light $12.00) $20.00

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Or: Herb Bread +$4.50
- Chicken
Club $5.00
Add: Side Salad +$4.50
** Sausage Rolls $6.50
- Tan
Scones $4.00
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.

Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley

Pyramid on Gala in Southland Menu

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Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

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108 Gala Street, Invercargill, New Zealand

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