Pyramid on Gala in Southland Menu

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Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.

Nearby Sample Menus

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
– Extra fillings $2.00
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Tomato $2.90
Vegetables of the Day $7.20
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Ziff’s Bangers and Mash $25.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.

Lamb Anarkali $10.00
Butter Chicken $10.50
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Lamb Rogan Josh $10.00
Chicken Korma $10.50
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Mango Chutney $3.00

●Step 1 - Choose your Steak
-Sautéed onions
-Mushrooms
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Seasonal vegetables

Garden Pita $8.5 Reg / $7.5 Petita
Happy Ham $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head
Marmite Mania $4.00
The Protein Pack $15.00

Young Kids (1-10yrs) $10
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Jelly Tip Pannacotta $9.9
- served with berry couli
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

Bc Bites $1.00
Hot Dogs $2.50
Cooked one Doz $28.00
Raw 1 Doz $24.00
Minimum Chips $2.50
Green Bone $6.00
Sausage $2.50
Cooked Each $2.50

OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Garlic Bread $8.00
- Baked garlic and herb bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Served with Onion Rings or Kumara Bolts $20
Served with Fries $18
Served with Onion Rings or Kumara Bolts $20
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Or Dinner only: $10
Served with Onion Rings or Kumara Bolts $22
Served with Fries $15

Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Eggs Benny $16.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Today's Big Burger $18.00
Macaroni Cheese Topper $4.00
Lamb Wrap $16.00
Chicken Salad $17.00
Hoki $5.00

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Seafood Chowder $ 15
- Served with a homemade bread
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Garlic Bread V $ 6.5

- Salmon/Cream Cheese
Scones $4.00
- Cheese/Mushroom
Or: Herb Bread $4.50
Add: Side Salad +$4.50
Wellington
- Pesto Chicken
** Fruit Toast $6.00
- With: Butter and Jam spread

Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
All Seconds Meal are served with mix vegetables
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

Address

108 Gala Street, Invercargill, New Zealand

Phone

+64 3-219 9069

Email

office@southlandmuseum.co.nz

Opened hours

Monday: 9:00AM - 5:00PM Tuesday: 9:00AM - 5:00PM Wednesday: 9:00AM - 5:00PM Thursday: 9:00AM - 5:00PM Friday: 9:00AM - 5:00PM Saturday: 10:00AM - 5:00PM Sunday: 10:00AM - 5:00PM