Pyramid on Gala in Southland Menu

Chunky Fries with Aioli $6.50
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
– Extra fillings $2.00
Seasonal Salad with French Dressing $6.20
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish

Bowl of sautéed mushrooms $6.00
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Prawns (3)
-Seasonal vegetables
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-Homemade stout and brown onion
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).

Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Young Kids (1-10yrs) $10
Paddy’s Kids Desserts
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Sticky Date Pudding $9.9
- with butterscotch sauce

Cooked one Doz $28.00
Garlic Butter $1.00
Minimum Chips $2.50
Hot Dogs $2.50
Seconds 2 Doz $30.00
Cooked Each $2.50
Bc Bites $1.00
Sausage $2.50

LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
GARLIC HASSELBACK POTATOES $8.00
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
PARSNIP & CELERIAC PUREE $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Steamed seasonal vegetables $6.00
Seasonal garden salad with vinaigrette $5.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00

Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala

Optional Extras N/A
- Olives, anchovies or chilli
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Greek Salad $9
Optional fried egg or beetroot $2
Sundae, Banana Split $8
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney

Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Fish and Chips $10.90
- Kiwi Kids Classic
Mini Roast $10.90
- So your mini me can be just like you
Jug of Gravy $2.50
Grilled Onions $3.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Mushroom Sauce $4.00
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce

Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Add Cheddar cheese for $1
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.

Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Thai Red Curry $25.00
- with chicken
300gm Pure Angus Rib-Eye Steak $37.00
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon

Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Bacon & Eggs on Toast $12.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Seafood Chowder $13.50
- Very popular
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Toasts & Spreads $4.00

With egg & bacon $ 14.00
Battered hotdog $ 3.00
Scoop of chips $ 4.00
Chicken tender $ 2.50
Prawn Twister $ 1.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
Freshly battered blue cod $ 9.00
NACHOS $14.00

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Garlic Bread V $ 6.5
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Garlic Bread with cheese V $ 7
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Streaky bacon $4.80
Spinach $4.80
Plain or garlic bread roll $4.00
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Add anchovies $3.00

Pyramid on Gala in Southland Menu

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Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

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108 Gala Street, Invercargill, New Zealand

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Southland Region Restaurants

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