Pyramid on Gala in Southland Menu

Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.

Nearby Sample Menus

  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Chick 'n McCheese Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • CalciYum Chocolate Flavoured Milk N/A
  • Chicken Bacon Deluxe N/A
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chicken McNuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Medium Frozen Coke & Medium Fries Snack Deal $3.00
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • -Béarnaise butter
  • -Portobello Mushrooms
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • -Side salad
  • Bowl of sautéed mushrooms $6.00
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Free Range Chicken Tenders
  • Marmite Mania $4.00
  • Cookie Fix $2.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Vegetarian $9.00 per head
  • Sausage $2.50
  • Raw 1 Doz $24.00
  • Seconds 2 Doz $30.00
  • Bc Bites $1.00
  • Cooked one Doz $28.00
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • Green Bone $6.00
  • COLESLAW $8.00
  • SIDE OF GRAVY $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • Blue cod, mussel, bacon & potato chowder
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • -Small $7.50
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Greek Salad $9
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Streaky bacon $4
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Optional fried egg or beetroot $2
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Duck Fat Chips
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Bacon & Eggs on Toast $12.50
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • All desserts served with fresh whipped cream
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • - 1 person $29.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Onion Salad $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Large Sausage $4.00
  • toasted Sandwich $6.50
  • Pesto Pasta (add bacon $3.00) $15.00
  • Cheese Burger $14.00
  • Lamb Wrap $16.00
  • Today's Big Burger $18.00
  • Lasagna Topper $4.00
  • Macaroni Cheese Topper $4.00
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Garlic Bread V $ 6.5
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • Neenish
  • - Mustard Ham
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • Raspberry/Cream cheese
  • Add: Side Salad +$4.50
  • Or: Salmon $17.00
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Kransky $3.50
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
Pyramid on Gala

Pyramid on Gala

location

Address

108 Gala Street, Invercargill, New Zealand

phone

Phone

+64 3-219 9069

clock

Opened hours

Monday: 9:00AM - 5:00PM Tuesday: 9:00AM - 5:00PM Wednesday: 9:00AM - 5:00PM Thursday: 9:00AM - 5:00PM Friday: 9:00AM - 5:00PM Saturday: 10:00AM - 5:00PM Sunday: 10:00AM - 5:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
108 Gala Street, Invercargill, New Zealand
Similar Restaurants based on Cuisines