Address
108 Gala Street, Invercargill, New Zealand
Pyramid on Gala in Southland Menu
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Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
- Duo Tasting (2) $20.50
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- Baked Beans $5.30
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
- Eggs (2) $3.00
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
- -Change bread roll to Southland cheese roll. $1.50
- Bacon $4.50
- Roasted Mushrooms $5.80
- Lamb Madras $10.00
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
- Veg Korma $8.50
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Beef Vindaloo $10.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- The Protein Pack $15.00
- Super Vege (3 Fillings) $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Gluten Free Option Is Available On Request
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Paddy’s Kids Desserts
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Green Bone $6.00
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Cooked Each $2.50
- PARSNIP & CELERIAC PUREE $8.00
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
- BASMATI RICE $8.00
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
- Waffles
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -Small $18.00
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -With southern fried chicken and chipotle mayonnaise $22.00
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- Bowl of Mushrooms $4.90
- Sausage, Bacon and Eggs on Toast $15.90
- Mushroom Sauce $4.00
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Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
- 2 Eggs on Toast $7.90
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
- Salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Garlic Bread $8.00
- Baked garlic and herb bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
- Vegetables
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Cauliflower & blue cheese
- Add bacon & corder salad $ 14.00
- Bowl of soup $ 12.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Battered hotdog $ 3.00
- NACHOS $14.00
- Athol burger $ 12.00
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
- BBQ Chicken $12.00
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
- Spinach $4.80
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Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Pyramid on Gala
Phone
+64 3-219 9069
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
10:00AM - 5:00PM
Sunday:
10:00AM - 5:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
108 Gala Street, Invercargill, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
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