Pyramid on Gala in Southland Menu

$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
$30 Legends Sharebox $30.00
McChicken N/A
Chicken 'n' Mayo N/A

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Garlic or salami & cheese pita bread $6.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Soup of the Day $10.00
- served with bread, plain or garlic butter
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Bread and Dips $14.00
- with our own Focaccia

Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Mango Chutney $3.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Veg Korma $8.50
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy

Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
-Regular $10.50
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Custom Mix $10.00 per head

Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
House salad $6.00
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Crispy fries $6.00
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream

Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Gulab Jamun $5.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Basmathi Rice $5.00

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Vegetables
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Served with Onion Rings or Kumara Bolts $22
Served with Onion Rings or Kumara Bolts $19
Served with Onion Rings or Kumara Bolts $17
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Served with Onion Rings or Kumara Bolts $22

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
All desserts served with fresh whipped cream
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Stewart Island Mussels (Steamed) $12.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Hot Chocolate Goofy Cake
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces

HotDog $4.00
Macaroni Cheese Topper $4.00
Beef Burger $17.00
Blue Cod $7.00
Toast & Spreads $5.00
Lamb Wrap $16.00
toasted Sandwich $6.50
Vege Burger $16.00

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Soup of the Day GF $ 10.5
- Served with a homemade bread
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Margherita $ 18
- Mozzarella on pizza sauce base
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Seasonal vegetables V GF $8
Served as they prepared
Kumara fries, sundried tomato pesto mayo V GF $9
Sticky chipotle glazed pork ribs (4) $15
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Lemon pepper squid, lime coriander aioli $16

Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Grilled tomatoes $4.00
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips

Pyramid on Gala in Southland Menu

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Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

Address

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Opened hours

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Service

Cuisine

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108 Gala Street, Invercargill, New Zealand

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Southland Region Restaurants

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