Address
108 Gala Street, Invercargill, New Zealand
Pyramid on Gala in Southland Menu
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Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
- CalciYum Chocolate Flavoured Milk N/A
- The Boss N/A
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
- $25 Classics ShareBox $25.00
- Small Keri Orange Juice N/A
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
- McChicken N/A
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
- -3x Cheese $23.00
- Chunky Fries with Aioli $6.50
- Bacon $4.50
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- Creamy Mashed Potatoes $5.80
- - An egg can be added $2.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Doris plum & creme fraiche ice cream sundae $10.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Kids $5.00 per head
- Garden Salad $8.9 Reg / $7.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- - 4 Pack $4.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Eggs x2 $6.00
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
- Reef it up with 6 garlic prawns $39.90
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- Young Kids (1-10yrs) $10
- Or Add Your Favourite Liqueur For Just $10.5
- Gluten Free Option Is Available On Request
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
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Basket of Fries $8.00
- Served with your choice of sauce
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Tomato $2.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Gravy $2.00
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
- 300gm Pure Angus Rib-Eye Steak $37.00
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
- Vege Burger $16.00
- Large Sausage $4.00
- Pottle mini Hot dogs $3.50
- Pottle wedges $3.00
- Bacon & Eggs $14.00
- Lasagna Topper $4.00
- Lamb Wrap $16.00
- Toast & Spreads $5.00
- Bowl of soup $ 12.00
- With egg & bacon $ 14.00
- Add bacon & corder salad $ 14.00
- Spicy pumpkin
- Athol burger $ 12.00
- Freshly battered blue cod $ 9.00
- Minestrone
- Homemade pies $ 6.50
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Garlic Bread with cheese V $ 7
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Soup of the Day GF $ 10.5
- Served with a homemade bread
- Brownie:
- Or: Herb Bread +$4.50
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- - Ham/Egg
- ** Tortilla $8.00
- ** Smoked Salmon Bagel
- Club $5.00
- Mushrooms $4.80
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
- Streaky bacon $4.80
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Pyramid on Gala
Phone
+64 3-219 9069
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
10:00AM - 5:00PM
Sunday:
10:00AM - 5:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
108 Gala Street, Invercargill, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
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