Address
108 Gala Street, Invercargill, New Zealand
Pyramid on Gala in Southland Menu
Are you the owner? Manage this listing for free.
Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
-
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
-
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
-
Affogato $9.50
- Espresso with ice cream & biscotti
-
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
- Sausage $6.60
-
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
- Ziff’s Bangers and Mash $25.50
-
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- -Change bread roll to Southland cheese roll. $1.50
- Hash Brown $3.50
-
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
-
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Chicken Korma $10.50
-
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Potato and Pea $8.50
-
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Tamarind Chutney $3.00
-
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
-
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- -Eggs (2)
- -Eggs (2)
- -Béarnaise butter
- -Mushrooms
-
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- -Prawns (3)
-
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- Bowl of sautéed mushrooms $6.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Cookie Fix $2.00
- Marmite Mania $4.00
- SIDE OF GRAVY $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
-
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
-
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
-
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
-
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
-
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
-
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Potato mash $5.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
- -ADD Bacon $4.00
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Vegetables
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
-
Bacon and Eggs $10.00
- with a slice of toast
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
-
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
- 300gm Pure Angus Rib-Eye Steak $37.00
-
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
- Hoki $5.00
- Soup of the day $12.00
- Pottle wedges $3.00
- Blue Cod $7.00
- Large Sausage $4.00
- Bacon & Eggs $14.00
- toasted Venison Sandwich $18.00
- Rex's Fish & chips (light $12.00) $20.00
- Spring or curry roll $ 3.00
- Add bacon & corder salad $ 14.00
- Athol burger $ 12.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Minestrone
- Bowl of soup $ 12.00
- Cauliflower & blue cheese
- Freshly battered blue cod $ 9.00
-
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
-
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
-
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
-
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
-
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
-
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
-
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
-
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Seasonal vegetables V GF $8
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- - Raspberry
- ** Fritata (Gluten Free) $5.50
- - Tan
- Add: Side Salad $4.50
- Or: Herb Bread $4.50
- ** Lamb Melt $8.50
- Or: Herb Bread +$4.50
- - Cheese/Mushroom
Pyramid on Gala
Phone
+64 3-219 9069
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
10:00AM - 5:00PM
Sunday:
10:00AM - 5:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
108 Gala Street, Invercargill, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus