Pyramid on Gala in Southland Menu

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Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.

Nearby Sample Menus

Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
- An egg can be added $2.00
-Extra spreads $1.50
-Change bread roll to Southland cheese roll. $1.50
Toast $2.60
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Roasted Mushrooms $5.80

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Soup of the Day $10.00
- served with bread, plain or garlic butter
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Lamb Rogan Josh $10.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Tamarind Chutney $3.00
Butter Chicken $10.50
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy

-Spicy cracked pepper
Side salad of fresh greens $5.50
-Eggs (2)
●Step 4 - Choose One Side
-Homemade stout and brown onion
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
Medley of fresh vegetables $5.50

Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
-Regular $10.50
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.

Chocolate Truffle Tart $9.9
- with raspberry ice cream
OR
Paddy’s Kids Desserts
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Paddy’s Toasted Cheesy Garlic Bread $7.9

PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
BASMATI RICE $8.00
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
CAESAR SALAD $8.00
GARLIC HASSELBACK POTATOES $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Waffles
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Small $12.50
Vegetarian soup of the day
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Served with Fries $18
Served with Fries $17
Served with Onion Rings or Kumara Bolts $19
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!

300gm Pure Angus Rib-Eye Steak $37.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Garlic Bread(V) $10.00
- ciabatta with cheese
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
200gm Pure Angus Rib-Eye Steak $28.00

Moroccan Chicken or Lamb Salad $22.50
Hot Chocolate Goofy Cake
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Panini $10.50
- With your choice of (please inform of fillings)
Crumbed Scallops & Tartare $12.00

Chicken & bacon burger $17.00
Lamb Wrap $16.00
Chicken Salad $17.00
Blue Cod $7.00
All day breakfast $20.00
Lasagna Topper $4.00
Pottle mini Hot dogs $3.50
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread V $ 6.5
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes

** Two Poached Eggs $8.00
- With: Tomato and Toast
** Lamb Melt $8.50
Scones $4.00
Pineapple lump
Slices $4.00
(Hot eat in or Takeaway)
Add: Side Salad +$4.50
** Fruit Toast $6.00
- With: Butter and Jam spread

Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

Address

108 Gala Street, Invercargill, New Zealand

Phone

+64 3-219 9069

Email

office@southlandmuseum.co.nz

Opened hours

Monday: 9:00AM - 5:00PM Tuesday: 9:00AM - 5:00PM Wednesday: 9:00AM - 5:00PM Thursday: 9:00AM - 5:00PM Friday: 9:00AM - 5:00PM Saturday: 10:00AM - 5:00PM Sunday: 10:00AM - 5:00PM