Address
108 Gala Street, Invercargill, New Zealand
Pyramid on Gala in Southland Menu
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Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
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Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
- Apple & Blackcurrant Fruit Drink N/A
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- Chicken McNuggets N/A
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
- Edam Cheese N/A
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
- Egg N/A
- Pineapple N/A
- – Extra fillings $2.00
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Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
- Hash Brown $3.50
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- Vegetables of the Day $7.20
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- Sausage $6.60
- Chef’s Soup
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
- ●Additional Extras for your Steak Meal - $3.50
- -Mushrooms
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- -Eggs (2)
- -Rump 500g $34.90
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- GARDEN SIDE SALAD $8.00
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ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Bowl of fries $5.00
- Seasonal garden salad with vinaigrette $5.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Blue cod, mussel, bacon & potato chowder
- -With blueberries and sweetened mascarpone $17.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -Small $12.50
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Kids waffles with golden syrup $10.00
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
- Mushroom Sauce $4.00
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Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
- Jug of Gravy $2.50
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Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Mini Roast $10.90
- So your mini me can be just like you
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Onion Rings $2.00 for 4
- Mushroom $2.00
- Cheese Burger & Fries $9.00
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Spider $5.00
- White or black
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
- All desserts served with fresh whipped cream
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- Shrimp Cocktail $9.50
- Hot Chocolate Goofy Cake
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Crumbed Scallops & Tartare $12.00
- Salmon Salad with Red Pepper Sauce $22.50
- Seafood Chowder $9.50
- Papadom $1.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
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Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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Margherita $ 18
- Mozzarella on pizza sauce base
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- - Cheese/bacon
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- ** Corn Fritter $7.00
- Or: Herb Bread $4.50
- ** Chicken/Mushroom Pie $6.50
- Or: Herb Bread +$4.50
- Or: Herb Bread $4.50
- Add: Bacon $17.00
Pyramid on Gala
Phone
+64 3-219 9069
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
10:00AM - 5:00PM
Sunday:
10:00AM - 5:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
108 Gala Street, Invercargill, New Zealand
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