Pyramid on Gala in Southland Menu

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Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.

Nearby Sample Menus

Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Chicken Bacon Deluxe N/A
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Double Quarter Pounder N/A
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac sauce in a brioche style bun; this burger tastes as good as it looks.
The Almighty Angus 1/2 lb N/A

Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
- With liquor $15.00
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.

Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Bread and Dips $14.00
- with our own Focaccia
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Side of creamy mashed potato $4.90
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-Béarnaise butter
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Side salad of fresh greens $5.50
-Rump 500g $34.90

Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream

Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Potato croquettes x3 $6.00
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Bacon x2 rashers $6.00
Eggs x2 $6.00
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Mushrooms $6.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special

Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Bowl of fries $5.00

Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-With southern fried chicken and chipotle mayonnaise $22.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Kids breakfast with sausages, bacon, egg and toast $10.00
House wedges with sour cream and sweet chilli or aioli
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Mini lamb burger with house wedges and tomato sauce $10.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds

Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bacon and Eggs on Toast $12.90
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Vegetables
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Garlic Bread $8.00
- Baked garlic and herb bread

DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Available 12pm - late daily
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Served with Onion Rings or Kumara Bolts $20

Seafood Chowder $9.50
- 1 person $29.50
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- 2 person $53.00
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Garlic Bread $3.00
- Toasted bread with garlic and butter
Pancakes $8.50
- With maple syrup & cream
Stewart Island Mussels (Steamed) $12.50

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Salad $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sticky chipotle glazed pork ribs (4) $15
Mixed salad greens, smoky vinaigrette V GF $7
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Kumara fries, sundried tomato pesto mayo V GF $9
Zesty olives, marinated with orange and lemon zest GF V $8
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27

Kransky $3.50
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Joe’s hash $4.00
Add bratwurst $3.50
Small chips $4.80
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Skewers $11.80
- twice cooked pork belly
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce

Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

Address

108 Gala Street, Invercargill, New Zealand

Phone

+64 3-219 9069

Email

office@southlandmuseum.co.nz

Opened hours

Monday: 9:00AM - 5:00PM Tuesday: 9:00AM - 5:00PM Wednesday: 9:00AM - 5:00PM Thursday: 9:00AM - 5:00PM Friday: 9:00AM - 5:00PM Saturday: 10:00AM - 5:00PM Sunday: 10:00AM - 5:00PM