Pyramid on Gala in Southland Menu

Banoffee Shake N/A
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Cheeseburger N/A
Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Double Cheeseburger N/A

Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
-Change bread roll to Southland cheese roll. $1.50
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Mushrooms $5.80
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie

Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Butter Chicken $10.50
Poppadums (2 Pieces) $1.00
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Korma $10.50

Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-Add chicken or house smoked salmon $21.00
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Side salad. $5.00
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.

Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Vege Naan $5.00
Papadom's (4 pcs) $4.00
Mango Kulfi $5.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Basmathi Rice $5.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire

Optional fried egg or beetroot $2
Chips with Aioli $8
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Greek Salad $9
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Sundae, Banana Split $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Bacon $4.00
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Fries $18
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Fries $15
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.

Onion Rings $2.00 for 4
Garlic Bread $7.00
- Toasted baguette with garlic butter
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Chicken Nuggets & Fries $8.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Bangers & Mash $15.00
- Traditional style with peas & gravy

The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
250gm Southland Rack of Lamb $35.00

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Margherita $10.00
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Mini Ciabatta Garlic Loaf $8.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.

Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Garlic Bread with cheese V $ 7
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad with chicken $ 21
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Streaky bacon $4.80
Baked beans $3.20
Plain or garlic bread roll $4.00
Pikelets $9.80
- raspberry jam and real whipped cream
Joe’s green salad $4.80
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips

Pyramid on Gala in Southland Menu

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Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

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108 Gala Street, Invercargill, New Zealand

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