Pyramid on Gala in Southland Menu

Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Hash Brown N/A
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.

1 egg / 2 eggs $1.80 / $3.50
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Prawns (3)
-Homemade stout and brown onion
-Fillet (Tenderloin) 200g $37.90
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
-Steak fries
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Steak Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head
- 4 Pack $4.90

BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
WALDORF SALAD $8.00
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
ROASTED SEASONAL VEGETABLES $8.00
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00

Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00

Seafood Chowder $18
Chocolate Brownie with ice cream and caramel sauce $8
Soup $11
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Garlic Bread $7
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Optional Extras N/A
- Olives, anchovies or chilli

Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Mini Roast $10.90
- So your mini me can be just like you
Bowl of Mushrooms $4.90
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Fish and Chips $10.90
- Kiwi Kids Classic
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce

The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Fries $18
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Served with Fries $20
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan

200gm Pure Angus Rib-Eye Steak $28.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Garlic Bread(V) $10.00
- ciabatta with cheese
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
All desserts served with fresh whipped cream
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Bacon & Eggs on Toast $12.50
Bacon & Egg Muffin $8.50

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Toast & Spreads $5.00
toasted Venison Sandwich $18.00
Pottle of Nuggets $3.50
Vege Burger $16.00
Pesto Pasta (add bacon $3.00) $15.00
Bacon & Eggs $14.00
HotDog $4.00

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
TAPAS- Snacks and small dishes
- Served as they prepared
Zesty olives, marinated with orange and lemon zest GF V $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
All Seconds Meal are served with mix vegetables
Pannacota $10
- Vanilla Cream Served with fruit of the day
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice

Eggs $12.00
- two free range eggs, toast and hollandaise
Flat bread $8.00
- cream cheese and sweet chilli
Joe’s hash $4.00
Pikelets $6.80
- raspberry jam and real whipped cream
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Joe’s green salad $4.80
Pikelets $13.80
- streaky bacon, maple syrup and banana
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

Pyramid on Gala in Southland Menu

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Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

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108 Gala Street, Invercargill, New Zealand

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