Pyramid on Gala in Southland Menu

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Pyramid on Gala in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Sound includes a wide range like Asian slaw or Nachos. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers Ziff's Cafe Bar Ltd and The House Pate.

Nearby Sample Menus

Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
4-6 person $62.00
Deluxe Tasting (4) $31.00
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
2-4 person $42.00
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Doris plum & creme fraiche ice cream sundae $10.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Lamb Anarkali $10.00
Tamarind Chutney $3.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Potato and Pea $8.50
Butter Chicken $10.50

Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
-Regular $10.50
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Grilled Onions $3.00
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Jug of Gravy $2.50
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Garlic Bread $8.00
- Baked garlic and herb bread
Fries
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Duck Fat Chips

The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Served with Onion Rings or Kumara Bolts $20
Mini Tailgater $10
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.

Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Fiordland Venison Leg Fillet $35.00
300gm Pure Angus Rib-Eye Steak $37.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread

Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Salmon Stack with Red Pepper Sauce $24.50
Stewart Island Mussels (Steamed) $12.50
- 1 person $29.50
Toasts & Spreads $4.00
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Bacon & Egg Muffin $8.50

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

All day breakfast $20.00
Pottle mini Hot dogs $3.50
Eggs Benny $16.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle of Nuggets $3.50
Cheese Burger $14.00
Chicken & bacon burger $17.00
Pottle wedges $3.00

With egg & bacon $ 14.00
Homemade pies $ 6.50
Minestrone
NACHOS $14.00
Chicken tender $ 2.50
Prawn Twister $ 1.50
Scoop of chips $ 4.00
Seafood chowder $ 18.00
- with a toasted garlic roll

Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Mixed Green Salad (Giardino Insalata) $7.00
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Add spinach $16.80
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll

Pyramid on Gala

Southland Region > Southland > Pyramid on Gala

Address

108 Gala Street, Invercargill, New Zealand

Phone

+64 3-219 9069

Email

office@southlandmuseum.co.nz

Opened hours

Monday: 9:00AM - 5:00PM Tuesday: 9:00AM - 5:00PM Wednesday: 9:00AM - 5:00PM Thursday: 9:00AM - 5:00PM Friday: 9:00AM - 5:00PM Saturday: 10:00AM - 5:00PM Sunday: 10:00AM - 5:00PM