Quay Street Cafe in Auckland Menu

Nearby Sample Menus

Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Hand-made butter pasta, herbs & parmesan $5.00
- Flat Iron Steak Tagliata $33.00

CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
CHEESE & SPINACH NAAN 4.90
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)

Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
-Seared Beef $19.50
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
-Lamb Loin $19.50
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream

Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Cheese Or Peshawari Or Vege Naan $4.5
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Dal Tadka $13.5
- Lentils cooked home style.

Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Party Plates
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber

Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables
Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Beef Fried Noodles $21
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce

Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
New York Bagel $7.50
- w/ preserve jam and cream cheese
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
add: streaky bacon $4.00

Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-with mushroom & avocado $15.50
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-with bacon $15.50
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara

Garlic or plain rice S$3/L$8
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Our menu is designed for sharing and may not arrive together.
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
11AM - 2:30PM

Quay Street Cafe