Radhas Takeaway in Southland Menu

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Soup of the day $10.00

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce

Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha

Plain Naan $3.50
Garlic Naan $4.50
Cheese Naan $5.00
Chicken Naan $5.00
Kashmiri Naan (Sweet) $5.00
Vege Naan $5.00
Roti $3.50

Basmathi Rice $5.00
Papadom's (4 pcs) $4.00
Raitha $3.00
Mixed Pickel $3.00

Gulab Jamun $5.00
Mango Kulfi $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Nearby Sample Menus

Doris plum & creme fraiche ice cream sundae $10.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Garlic or salami & cheese pita bread $6.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Chicken Tikka Masala $10.00
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Beef Vindaloo $10.00
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Veg Korma $8.50

The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
A single chicken breast. $26.90
-Sirloin (Porterhouse) 250g $31.90
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Beer-battered fries
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Medley of fresh vegetables $5.50
-Sautéed onions

Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
-Add chicken or house smoked salmon $21.00
Wedges, sour cream & sweet chilli. $6.00
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
-Regular $9.50

Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Crispy fries $6.00
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Reef it up with 6 garlic prawns $39.90

DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CAESAR SALAD $8.00
ROASTED SEASONAL VEGETABLES $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.

Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Bowl of fries $5.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Oven baked mini garlic French stick $5.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00

Sundae, Banana Split $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18
Soup $11
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Bowl of Mushrooms $4.90
Mini Roast $10.90
- So your mini me can be just like you
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing

The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Available 12pm-late daily
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Add Cheddar cheese for $1
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!

Mint Chutney $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Little India Chilly Chutney - For the daring!!! $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Salad $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pasta Dish Of The Day For Just $19

Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Pikelets $6.80
- lemon and vanilla sugar
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips

Radhas Takeaway

Southland Region > Southland > Radhas Takeaway

Address

118 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

0210638541

Email

radhastakeaway@gmail.com

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Indian , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Dinner , Child-friendly

Radhas Takeaway in Southland Menu

Nearby Sample Menus

Radhas Takeaway

Southland Region > Southland > Radhas Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

118 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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