Radhas Takeaway in Southland Menu

SOUP SOUP
  • Soup of the day $10.00
STARTERS STARTERS
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
MAINS MAINS
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
TRADITIONAL TANDOORI BREAD'S TRADITIONAL TANDOORI BREAD'S
  • Plain Naan $3.50
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Chicken Naan $5.00
  • Kashmiri Naan (Sweet) $5.00
  • Vege Naan $5.00
  • Roti $3.50
SIDE'S SIDE'S
  • Basmathi Rice $5.00
  • Papadom's (4 pcs) $4.00
  • Raitha $3.00
  • Mixed Pickel $3.00
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Mango Kulfi $5.00
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Nearby Sample Menus

  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • -Mushrooms
  • Gravy $2.50
  • Bowl of sautéed onions $3.00
  • Chef’s Soup
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Chicken kebabs (25) $50.00
    • Tender chicken breast kebabs served with satay dipping sauce
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Battered onion rings. $5.00
  • Side salad. $5.00
  • Duo of cod & scallops $31.90
    • Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Green Bone $6.00
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • Sausage $2.50
  • Minimum Chips $2.50
  • Cooked Each $2.50
  • Garlic Butter $1.00
  • Bc Bites $1.00
  • Bowl of fries $5.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Waffles
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Kids waffles with golden syrup $10.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Optional fried egg or beetroot $2
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Greek Salad $9
  • Streaky bacon $4
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Seafood Chowder $18
  • Mini Pavlova & Fruit Salad
  • Soup of the Day $9.50
    • Seasonal
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • - 1 person $29.50
  • Bacon & Eggs $14.00
  • Toast & Spreads $5.00
  • HotDog $4.00
  • Large Sausage $4.00
  • Pottle wedges $3.00
  • Vege Burger $16.00
  • Chicken Salad $17.00
  • Cheese Burger $14.00
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Torta Citron $12.00
    • Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
  • Mini Pizza
    • Your choice of:
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Vesuvio $28.00
    • Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Raspberry/Cream cheese
  • Topped scones $3.50
  • (Hot eat in or Takeaway)
  • Or: Herb Bread +$4.50
  • Wellington
  • ** Smoked Salmon Bagel
  • - Melting Moment biscuit
  • Add: Side Salad +$4.50
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Soup Of The Day $10
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Add mushrooms $3.00
  • Small chips $4.80
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
Radhas Takeaway

Radhas Takeaway

location

Address

118 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

0210638541

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Dinner ,  Child-friendly

Location
118 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand