Radhas Takeaway in Southland Menu

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Soup of the day $10.00

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce

Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha

Plain Naan $3.50
Garlic Naan $4.50
Cheese Naan $5.00
Chicken Naan $5.00
Kashmiri Naan (Sweet) $5.00
Vege Naan $5.00
Roti $3.50

Basmathi Rice $5.00
Papadom's (4 pcs) $4.00
Raitha $3.00
Mixed Pickel $3.00

Gulab Jamun $5.00
Mango Kulfi $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Nearby Sample Menus

Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
4-6 person $62.00
Affogato $9.50
- Espresso with ice cream & biscotti
Deluxe Tasting (4) $31.00
- With liquor $15.00
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.

Soup of the Day $10.00
- served with bread, plain or garlic butter
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Garlic or salami & cheese pita bread $6.00
Doris plum & creme fraiche ice cream sundae $10.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Mix Pickle $3.00
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Poppadums (2 Pieces) $1.00
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Potato and Pea $8.50
Lamb Anarkali $10.00

Side salad. $5.00
Add chicken or house smoked salmon $21.90
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto

Signature Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Very Vegemite $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Green Bone $6.00
Cooked Each $2.50
Seconds 2 Doz $30.00
Bc Bites $1.00
Cooked half Doz $14.00
Minimum Chips $2.50
Blue Cod $6.50
Sausage $2.50

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads

Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Mini Roast $10.90
- So your mini me can be just like you
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Duck Fat Chips
Vegetables
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Fries
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Garlic $2.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Onion Rings $2.00 for 4
Egg $2.00 each
Mushroom $2.00

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.

Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
TAPAS- Snacks and small dishes
- Served as they prepared
Zesty olives, marinated with orange and lemon zest GF V $8
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Sticky chipotle glazed pork ribs (4) $15

Add: Side Salad $4.50
** Fritata (Gluten Free) $5.50
** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
Add: Side Salad $4.50
Pineapple lump
- Chocolate Caramel
- Raspberry
- Cheese/Bacon

Radhas Takeaway

Southland Region > Southland > Radhas Takeaway

Address

118 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

0210638541

Email

radhastakeaway@gmail.com

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Indian , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Dinner , Child-friendly

Radhas Takeaway in Southland Menu

Nearby Sample Menus

Radhas Takeaway

Southland Region > Southland > Radhas Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

118 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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