Radio Malabar in New Plymouth Menu

 ENTREE

• Vegetable Spring Dosa $9.99
  • A paper-thin crispy pancake filled with vegetables
• Veg 65 $8.99
  • Mixed vegetables, slightly spiced and deep fried until crisp
• Chicken Spring Dosa $10.99
  • A paper-thin crispy pancake filled with chicken, onion & capsicum
• Drums of Heaven (6 pieces) $11.99
  • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
• Beef Skewer (3 pieces) $10.99
  • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
• Kerala Fish Fry $13.99
  • Fish marinated with chefs special kerala spices and deep fried served with salad
• Golden Fried Prawns (6 pieces) $12.99
  • Battered prawns, deep-fried to a golden brown colour
• Kerala Style Chemmeen Fry (6 pieces) $13.99
  • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
• Kanava Fry (Calamari) $11.99
  • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried

 MAINS

• Butter Chicken $15.00
  • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
• Chicken Curry $15.00
  • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
• Chilly Chicken $16.00
  • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
• Chicken Manchurian $16.00
  • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
• Beef Curry $16.00
  • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
• Beef Stew $17.00
  • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
• Lamb Mappas $17.00
  • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
• Lamb Curry $17.00
  • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
• Lamb Korma $18.00
  • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
• Fish Curry $18.00
  • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

 FISH MOILEE

• Fish Moilee $19.00
  • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
• Prawn Curry $20.00
  • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
• Prawn Moilee $20.00
  • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
• Squid Curry $17.00
  • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
• Squid Masala $17.00
  • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
• Potato peas Masala $14.00
  • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
• Vegetable Curry $15.00
  • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
• Vegetable stew $15.00
  • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
• Kadala curry $15.00
  • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
• Gobi Manchurian $15.00
  • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
• Malabari Paneer Butter Masala $15.00
  • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy

 DOSA

• Plain Dosa (No filling) $10.00
• Ghee Roast (Butter flavoured with no filling) $10.99
• Masala Dosa $11.99
  • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
• Chicken/Beef/Lamb Dosa $14.99
  • A dosa stuffed with traditional potato filling and your choice of meat
• Uttappam $12.00
  • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza

 CHEFS SPECIAL

• Kappa Beef (Dry dish) $15.00
  • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
• Meen Pollichathu $25.00
  • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
• Fish Molli $26.00
  • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
• Malabari Dhum Biriyani (Chefs Grand Special) n/a
  • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg

 SELECTION OF BIRIYANIS

• Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
• Beef Biriyani $17.00
• Lamb Biriyani $19.00
• Prawn Biriyani $18.00
• Fish Biriyani $18.00
• Mixed Vegetable Biriyani $15.00

 BREADS & SIDES

• Kerala Paratha $3.00
  • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
• Ceylon Paratha $3.50
  • A flat south Indian bread
• Garlic Paratha $4.00
• Garlic Ceylon Paratha $4.50
• Appam (2 pieces) $5.00
  • A pancake made with fermented rice batter & coconut milk
• Kerala Vegetable Salad $5.00
  • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
• Raita $4.00
  • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
• Chefs Special flavoured rice ( Basmati rice) $4.00

 DESSERT

• Mango frost $5.00
• Cardamom Ice cream $6.00
• Payasam $5.00
  • A traditional Rice pudding

633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

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