Radio Malabar in New Plymouth Menu

ENTREE ENTREE
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
MAINS MAINS
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
FISH MOILEE FISH MOILEE
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
DOSA DOSA
  • Plain Dosa (No filling) $10.00
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
CHEFS SPECIAL CHEFS SPECIAL
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
SELECTION OF BIRIYANIS SELECTION OF BIRIYANIS
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Beef Biriyani $17.00
  • Lamb Biriyani $19.00
  • Prawn Biriyani $18.00
  • Fish Biriyani $18.00
  • Mixed Vegetable Biriyani $15.00
BREADS & SIDES BREADS & SIDES
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Garlic Paratha $4.00
  • Garlic Ceylon Paratha $4.50
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Chefs Special flavoured rice ( Basmati rice) $4.00
DESSERT DESSERT
  • Mango frost $5.00
  • Cardamom Ice cream $6.00
  • Payasam $5.00
    • A traditional Rice pudding

Nearby Sample Menus

  • Baltimore Jack $20.9
    • Prime Angus ground beef patty, streaky bacon, smoky BBQ sauce, cheddar cheese, egg, beetroot chutney & mayo.
  • 1 Pancake $2.5
  • Crispy Potato Rosti $3
  • Make GF $2
  • Chilli Cheese Fries $16
    • Fries smothered w/ pulled beef, melted cheese, & gravy
  • Usa Loaded Fries $18.9
    • Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
  • Bacon or Ham $18
  • GFA add $1
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Add spinach $2.00
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Add cold smoked salmon $17.80
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Add rocket $3.00
  • Beef Fried Noodles $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Fried Fish Fillet in Sweet & Sour Sauce $19.00
  • Chicken Fried Noodles $12.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
  • Squid with Black Bean Sauce $15.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Vegetable arrabiata risotto $14.9
    • Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
  • Duck risotto $25.9
    • Confit duck leg meat, mushrooms, green peas, parmgiano
  • Pizza bread with basil pesto & pancetta dip $10.9
  • Margarita pizza $10
    • Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
  • Pollo insalata $10
    • Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
  • Carbonara $10
    • Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Mushrooms $7.00
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • NZ Whitebait Fritter $18.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • -1 doz $37.00
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Beer Batter Fries
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • -With garlic aioli $8.00
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • - With melted cheese and crispy bacon. $10.00
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • 9am-9pm
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • Garlic Bread $3.50
  • -With cheese $0.50
  • Egg $1.00
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Tuesday lunch $7.00
    • See Staff
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • -Add Bacon $1.00
  • ●Sausages, Chips & Eggs $12.00
  • Mince on Toast $10.00
    • Savory mince served on toast
  • Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
  • Green Salad $5.00
  • Fish Burger $18.00
    • With lettuce, tomato, onion, beetroot, battered fish & a side of fries
  • -Small $3.00
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Gukab Jamun (5 pcs) $5.00
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Cheese and Garlic Naan $4.00
  • Onion Bhaji $5.00
    • Chopped onions in chickpea flour batter and deep fried
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Peshawari Naan $4.00
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Elaina
    • chicken, cranberry, tomato, spring onion, brie, mozzarella
  • Bacon and Egg Burger $17.50
    • lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
  • -Small $11
  • -add bacon $2.00
  • BBQ Chicken
    • chicken, mushroom, bbq sauce, mozzarella
  • -Small $11
  • Hamana
    • smoked nz salmon, cream cheese, capers, mozzarella, rocket
  • Fries with aioli $4.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • MARKET FISH POA
    • staff will advise of today’s special.
  • Whole seeded mustard mash
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • Pepper sauce
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • RUMP400G $31.90
  • SIRLOIN 200G $29.90
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Radio Malabar

Radio Malabar

location

Address

633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067584073

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Television ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand