Radio Malabar in New Plymouth Menu

ENTREE ENTREE
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
MAINS MAINS
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
FISH MOILEE FISH MOILEE
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
DOSA DOSA
  • Plain Dosa (No filling) $10.00
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
CHEFS SPECIAL CHEFS SPECIAL
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
SELECTION OF BIRIYANIS SELECTION OF BIRIYANIS
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Beef Biriyani $17.00
  • Lamb Biriyani $19.00
  • Prawn Biriyani $18.00
  • Fish Biriyani $18.00
  • Mixed Vegetable Biriyani $15.00
BREADS & SIDES BREADS & SIDES
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Garlic Paratha $4.00
  • Garlic Ceylon Paratha $4.50
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Chefs Special flavoured rice ( Basmati rice) $4.00
DESSERT DESSERT
  • Mango frost $5.00
  • Cardamom Ice cream $6.00
  • Payasam $5.00
    • A traditional Rice pudding

Nearby Sample Menus

  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Prawn, iceberg, black sesame, avocado $13
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Japanese fried chicken with red pepper puree $12.9
  • Steamed rice Free
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Spicy sausage with hot mustard (1) $5.5
  • Dashi and mirin braised mushrooms (4) $7
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hash bites $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Tomato $3.00
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • Mini Hawaiian pizza with fries $8.50
  • ALL DAY 8.30am to 3pm
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • Available from 5pm
  • -With Bacon $19.90
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • GF=Gluten Free
  • The Hot Loaf $9.90
    • Hot crusty bread with herb garlic butter
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Plain Naan $3.90
  • Pulav Rice $1.90
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Mango Chicken w rice $11.90
  • Happy Ham $5.00
  • Custom Mix $10.00 per head
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cookie Fix $2.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Brownie $2.50
  • - 8 Pack $7.90
  • Corn nuggets $0.80
  • Apple turnover $2.50
  • Kiddi hot dog $1.80
  • Kiddie pack 1 $6.00
    • Kiddie fish, kiddie hot dog & chips
  • Corn fritter $3.50
  • American donut $1.90
  • Per 1/2 scoop $2.00
  • Oysters (pacific) $2.80
  • Seafood chowder w garlic toast $18.00
  • Gluten free loaf plain or garlic $10.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Toasted garlic loaf $6.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • -Add bacon $3.50
  • -Add streaky bacon $3.50
  • Caramelised onion and cheese $7.50
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • -Add mushrooms... $3.50
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Croque Madame (with egg) $16.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Eggs on toast with hollandaise add salmon $17.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Eggs on toast with hollandaise $12.00
  • Gluten free frittata $4.80
  • Chocolate fudge slice $3.40
  • Butter chicken pie $4.70
  • Apple turnover $3.80
  • Steak and kidney pie $4.70
  • Square loaf $4.50
    • white
  • Date loaf $12.00
  • Charlottes $3.80
    • apricot
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Toasties $4.00
    • w 2 fillings
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • -Extra fillings $0.50
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Fries $5.00
  • Garlic Bread $3.50
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Radio Malabar

Radio Malabar

location

Address

633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067584073

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Television ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand