Raviz Indian Cuisine in Thames-Coromandel Menu

Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney

Vegetable Samosa (2 Pcs) $5.00
- A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Mushroom Fry $8.00
- SautÃ©ed button mushrooms with garlic &special herbs and garnished with chaat masala
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Tandoori Chicken Half $11.00 Full $18.00
- Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
Tandoori Snapper $20.00
- A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Tandoori Paneer $13.00
- Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney

Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Chicken Punjab $14.50
- A traditional Punjabi chicken curry
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked to perfection with spinach
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Chicken Rara $14.50
- A chilli hot dry chicken with dominant flavours of fenugreek
Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions

Mango Chicken $14.50
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Googley Korma $14.50
- Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Handi Chicken $14.50
- Chef's secret recipe

Rogan Josh $15.00
- Chunks of lamb cooked in exotic herbs in the traditional north Indian style
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Lamb Jalfrezie $15.00
- A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way

Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce

Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Saag Paneer $12.50
- Homemade cottage cheese together in a subtly spiced gravy
Mattar Paneer $12.50
- Fresh paneer sautÃ©ed with garden green peas and spices
Aloo Mattar $12.50
- Potatoes and peas cooked together in subtly spiced gravy
Navratan Korma $12.50
- Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Paneer/ Vegetable Makhni $12.50
- Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
Malai Kofta $12.50
- Vege kofta balls cooked in lightly spiced sauce
Shahi Paneer $12.50
- Cottage cheese cooked in mild spice
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Karahi Paneer $12.50
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy

Prawn Malabari $18.00
- Prawn cooked with sautÃ©ed onions, capsicum, tomatoes and coconut milk, garnished with cream
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce
Prawn Vindaloo $18.00
- Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Fish Masala $18.00
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce

Chilli Chicken $14.50
- Chicken sautÃ©ed with onion, garlic & ginger finished with a touch of soya sauce
Chicken Manchurian $14.50
- A very special introduction from the city of joy (Calcutta)
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Chicken Hakka Noodles $14.50
- Very unfair to disclose, if I do, chef is going to kill me
Chicken 65 $14.50
- Favourite dish Hyderabad (South India)
Chilli Potato/ Chilli Paneer $12.50
- Potato sautÃ©ed with onion, garlic & ginger finished with touch of soya sauce
Vegetable Manchurian $13.50
- A very special introduction from the city joy (Calcutta)
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce

Chicken Sweet Corn Soup $7.50
Chicken Hot & Sour Soup $7.50
Vegetable Hot & Sour Soup $6.00
Tomato Soup $6.00

Jeera Rice $5.00
- Basmati rice flavoured with cumin seeds
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Chicken Biryani $14.50
- Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
Peas Pulao $8.50
- Basmati rice cooked with green peas

Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven
Naan $2.50
- Plain leavened bread cooked in the tandoori oven
Herb Naan $3.50
- Naan bread coated with mixed herb
Parantha $3.50
- A herb rolled in multi layers and baked
Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Garlic Naan $3.50
- Indian bread stuffed with garlic
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Vegetable/ Aloo Paratha $4.00
- Bread stuffed with seasoned vegetables or spiced potatoes

Butter Chicken (Delhi Style) Half $15.00 Full $25.00
- Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way

Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron

Mutton Kassa Half $16.90 Full $29.90
- Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh

Goat Curry $16.90
- A very popular dish of Nepal

Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Green Salad $5.50
- Seasonal green salad with of lemon juice and finished with chat masala

Tamarind Sauce $2.00
Mint Sauce $2.00
Mango Chutney $2.00
Mango Pickles $2.00
Raita $2.00

Vanilla Ice Cream with Mango Coulis $6.00
- Plain vanilla ice cream with mango and shredded coconut
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds