140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Kawhia Chowder $16.5
A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
Big Calf Burger $22.0
200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
Trio of Ice-Cream $11.5
Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
Chicken Sandwich $24.0
Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Creamy Mushrooms $5.5
Seasoned Wedges small $12.9 large $16.5
With cheese, bacon, sour cream and sweet chilli sauce
The'Roccan Beef Salad $21.0
Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli