Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Chicken brandy pate with croutons and pickles $10.50
Grilled Turkish bread with garlic and herb butter $9.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Stir fried noodles with mixed vegetables (no pork)
Unagi Dinner Combo $21.00
Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Hiyayakko $8.50
Cold tofu served with ginger, spring onion and fish flake topping
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Samma $9.50
Grilled pacific saury fish
Atuage $6.50
Fried tofu served with ginger, spring onion and dry seaweed topping