Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Vermicelli Noodles $3.00
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
With espresso shot, vanilla bean ice cream and chocolate liqueur
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado