A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Vegetarian Benedict $17.90
Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Eggs $9.50
Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Sweetcorn Fritters $17.90
Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa