Spice Bazaar Takeaways in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji 1 for $0.99
    • Sliced onion with a mixture of spices & chick pea flour, deep fried
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Cholle Samosa $5.99
    • Popular Indian savory snack
  • Chaat Papdi $5.99
    • Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Half $10.99
  • Full $16.99
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
MAINS MAINS
  • (All mains are served with steamed basmati rice)
  • (Chicken)
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Chicken Vindaloo $11.99
    • Boneless chicken pieces cooked in red goan spicy gravy.
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Chicken Korma $11.99
    • Boneless chicken cooked in Muglai style cashew creamy gravy.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • (Lamb/Goat)
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Lamb Saagwala $12.99
    • Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Goat Curry $12.99
    • Spicy goat curry with mild coriander masala
  • (Vegetarian)
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Paneer Tikka Masala $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Mattar Paneer $10.99
    • Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • Paneer Kofta $10.99
    • Sweet base curry with cheese & mashed potato balls & cashew nuts.
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • Baingan/Egg Plant Masala $10.99
    • Diced pieces of eggplant cooked in onion & tomatoes.
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Channa Masala $10.99
    • Chickpeas cooked in mild/spicy gravy.
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
INDO CHINESE INDO CHINESE
  • Sauces Available
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • Veg Fried Rice $9.99
    • Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Chicken Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
RICE & BIRYANI RICE & BIRYANI
  • Plain Rice Med $2.99 Large $4.00
  • Jeera Rice $6.00
    • Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Chicken Biryani with Mint Raita $11.99
    • Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
CHEF'S SPECIAL CHEF'S SPECIAL
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
NAAN BREADS NAAN BREADS
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Garlic Naan $3.00
    • Plain naan finished with fresh garlic & coriander on the top.
  • (All stuffed Naan/Paranthas will be served with mint raita)
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
  • Tandoori Roti $2.00
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • Gobhi/Cauliflower Paratha $5.00
    • Plain naan stuffed with cauliflower and spices.
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Puri $1.50 each
SIDE DISHES SIDE DISHES
  • Boondi Raita $4.99
    • Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
  • Hot Gulab Jamun (2 pieces) $2.99
  • Pickle $1.99
  • Mint Chutney $1.99
  • Mango Lassi $2.99
COMBOS COMBOS
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
  • Any Chicken/Lamb Combo (Large) $23.99/$24.99
    • Large Curry, Rice, 2 Naan & Large Drink
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Any Paneer Combo (Large) $20.99
    • Large Paneer, Rice, 2 Naan & Large Drink

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • - Meal on its own $9.90
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • See our Dinner Menu for other available options
Big J's Takeaways (sample menu)
  • Cheese $3.00
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Cheese $2.00
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Jalapeno $1.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Half pot homemade gravy $2.00
  • Mushroom $2.00
Thai Peninsula Restaurant (sample menu)
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Combination Meat $2.00
  • - Prawns $22.50
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • - Lamb $22.00
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Three Kings Takeaway (sample menu)
  • Extra Cheese / Extra Bacon $1.50
  • ●Gourmet Burgers
  • Snapper $4.70
  • Cheese $4.00
  • Extra BBQ Pork $4.50
  • Spring roll / Curry roll $2.00
  • Chicken / Steak / Bacon & Cheese $4,20
  • Extra Mushroom $3.20
Bolliwood indian restuarant in Orewa (sample menu)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • CHEESE & SPINACH NAAN 4.90
Manuka Fish & Chips (sample menu)
  • Mini spring roll $2.00
    • 1/2 doz
  • Oyster $1.50
  • 100% Beef mince home made meat pattie
  • Chips $2.80
    • Minimum
  • Extra veggies on the burger $0.80
  • Ham $3.20
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Fish $3.00
    • Fresh
Street Organics (sample menu)
  • Kumara brownie $5.20
  • Raw vegan caramel slice $5.90
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Vegan muffin $5.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Egg, avocado, feta $3.00
  • Raw hedgehog $5.20
Point Wells General Store (sample menu)
  • Hawaiian Burger $10.50
  • Egg $1.00
  • Bacon and egg Burger $10.50
  • Bacon $2.00
  • Cup $2.50
  • Mussels $1.30
  • Potato Fritter $1.00
  • Cheese $1.00
BBQ King Restaurant (sample menu)
  • Chicken with satay sauce noodle soup (Beef) $13.80
  • Seafood fried rice $15.80
  • Salted pepper fried tofu $23.80
  • Stir fried yellow teeth cabbage $19.80
  • Hot spicy soup boiled beef (Fish slice) $31.80
  • Choice combination (3) of BBQ on rice $17.80
  • Fried prawn with broccoli $29.80
  • Shanghai fried thick noodle $12.80
Roast Hut (sample menu)
  • -Small $ 7.00
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • B $5.00
    • 10 x Potatoes
  • Lamb $6.00
  • Lamb $6.00
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • Beef
  • Roast Kumara each $0.70
Sugar n Cup (sample menu)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Streaky bacon / pork sausages $5.00
  • Housemade potato cakes w/ baked beans $8.00
  • Skinny fries or kumara fries $7.00
  • Toasted sandwich $6.00
    • 2 Fillings
  • -Add bacon w/ cheese $4.50
  • -Peanut & jam $6.00
Thai Kao Hom (sample menu)
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • -Chicken, Pork, Beef $11.00
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
Sushi Bar & Salmon (sample menu)
  • Chicken sushi (8pcs) $9.00
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Fried gyoza 10pcs $7.00
  • Sushi box $12.00
  • ROLLED SUSHI
  • SUSHI COMBO
  • Chicken dinner box $15.00
  • Miso soup $1.50
Yummy Kitchen (sample menu)
  • Fried tripe with chilli sauce $15.00
  • Spicy sliced beef, tripe with cabbage soup $13.50
  • -Add meat $3.00
  • Deep fried intestine with chilli $16.00
  • Cumin lamb $16.00
  • Vegetable with tofu $15.00
  • Salty chicken noodle soup $9.00
  • Sizzling seafood with ginger and spring onion $20.00
King Tut Restaurant (sample menu)
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -large (16 pieces) $21.00
Spice Bazaar Takeaways

Spice Bazaar Takeaways

location

Address

345 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092795939

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
345 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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