Sahana South Indian Restaurant in Auckland Menu

 ENTREES

• Samosa (2 pc) $5.50
  • stuffed pastry deep fried with vegetable filling
• Medhu Vada (2 pc) $5.50
  • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
• Onion Bajji (3 pc) $5.50
  • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
• Veg. Pakora $5.50
  • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
• Chicken 65 $12
  • Boneless cubes of chicken marinated with Indian spices and deep fried
• Chicken Lollipop $12
  • Wings of chicken marinated in southern spices, special masala deep fried
• Chicken Tandoori (Half/Full) $15/$19
  • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
• Chicken/ Fish Tikka $12/$15
  • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
• Lamb Seekh Kebab $13.50
  • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
• Vege/Fish Cutlet (2 pc) $5.50
  • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried

 MAIN CURRIES

• Kadai Vegetable/ Paneer $13.50
  • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
• Mutter Paneer $13.50
  • Green peas & cottage cheese cooked with onion paste
• Navratna Kurma $12
  • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
• Paneer Tikka Masala $13.50
  • Roasted cottage cheese cooked with rich butter gravy
• Paneer Butter Masala $13.50
  • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
• Channa Masala $12
  • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
• Dhal Makhani $12
  • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
• Tadka Dal $12
  • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
• Aloo Mutter $12
  • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
• Aloo Gobi $12
  • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
• Palak Paneer $13.50
  • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
• Malai Kofta $13.50
  • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
• Palak Kofta $13.50
  • Mashed vegetables balls mixed with palak and cooked in yellow gravy

 CHICKEN

• Butter Chicken $15
  • Boneless grilled chicken cooked in a delicious tomato and butter sauce
• Chicken Korma $15
  • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
• Chicken Tikka Masala $15
  • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
• Chicken Saagwala $15
  • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
• Chicken Vindaloo $15
  • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
• Chicken Madras $15
  • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy

 LAMB/GOAT/BEEF

• Lamb/Goat/Beef Rogan Josh $16.50
  • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
• Lamb/Goat/Beef Vindaloo $16.50
  • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
• Lamb/Goat/Beef Madras $16.50
  • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
• Lamb/Goat/Beef Korma $16.50
  • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices

 CHETTINADU SPECIAL

• Chettinadu Mushroom $13.50
  • Marinated mushroom cooked in freshly roasted chettinad spices
• Bhindi Masala $13.50
  • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
• Egg Plant Curry $13.50
  • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
• Garlic Onion Tamarind Curry $13.50
  • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
• Kadai Chicken $15.00
  • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
• Chicken Chettinadu $15.00
  • Chicken sautéed in shallots and spices a muched loved chettinad speciality
• Chicken Pepper Fry $15.00
  • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
• Kadai Lamb/Goat $17.00
  • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
• Lamb/Goat Chettinad $17.00
  • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
• Lamb/Goat Pepper Fry $17.00
  • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
• Kadai Prawn $18.00
  • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
• Prawn Chettinadu $18.00
  • Prawn sauteed in shallots and spices a much loved chettinad speciality
• Prawn Pepper Fry $16.00
  • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
• 12 Spices Fish Curry $16.00
  • Boneless fish marinated with chettinad spices and cooked in home style
• Spinach Scrambled Egg Masala $15.00
  • Combination of spinach and scrambled eggs fried with onions and spices in home style
• Egg Masala $12.00
  • Boiled eggs cooked with chef's gravy

 INDO CHINESE

• Fried Rice (Veg/chicken/prawn/egg) $12
  • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
• Soft Noodles (Veg/chicken/prawn/egg) $12
  • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
• Gobi Manchurian $12
  • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
• Chili Paneer $12
  • Deep fried paneer cooked with capsicum and seasonal herbs

 INDIAN BREADS

• Roti (Plain/methi) $2.50
  • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
• Rumali Roti $2.50
  • Soft Indian bread made with natural whole wheat
• Plain Naan $3
  • Soft bread made with maida cooked in tandoor oven
• Butter Naan $3.50
  • Soft bread made with maida cooked in tandoor oven spread with butter
• Garlic Naan $3.50
  • Soft dough made of maida topped & flavored with fresh garlic & ollanto
• Kheem A Naan $4
  • Stuffed naan bread
• Kulcha $4
  • Dough rolled into a flat round bread & cooked in tandoor oven
• Dry Fruit Naan $4
  • Stuffed with dry fruits
• Masala Kulcha $4.50
  • Dough rolled & stuffed with vegetables
• Chapati (Plain/stuffed) $5.50
  • Whole wheat bread served with dhal & gravy
• Kothu Parotta $12
  • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
• Chili Parotta $12
  • Parotta deep fried and cooked in a spicy sauce

 BIRIYANI

• Biriyani $13.50
  • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
• Jeera Pulao $5.50
  • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
• Plain Rice $5.50
  • Steamed basmati rice

 TIFFIN ITEMS

• Idly (2 pc) $5.50
  • Rice & lentil patties served with varieties of chutney sambar & chili powder
• Mini Ghee Idli $8.50
  • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
• Sambar Vada $6.50
  • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
• Thayir Vadai $6.50
  • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
• Poori $5.50
  • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
• Channa Batura $12
  • Big fluffy fried bread served with channa masala
• Onion/Chili/Tomato Uthappam $12
  • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
• Kal Dosa $5.50
  • Soft & thick Dosa made on a thick iron pan, served with chutney
• Plain/ Podi Dosa $8
  • Thin rice & lentil crepe served with sauce and chutney
• Ghee Roast $12
  • Ghee spread in thin rice & lentil crepe
• Masala Dosa $10
  • Rice crepe stuffed with spicy potato & onion
• Rava Dosa (Plain/onion/masala) $12
  • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
• Mysore Masala Dosa $13.50
  • A thin and crunchy dosa smeared green chili chutney
• Cheese Dosa $12
  • Dosa can be stuffed with filling of vegetables and cheese

 ACCOMPANIMENTS

• Chutney (Mint/coriander/tomato) $2
• Sweet Mango Chutney $2
• Dal Podi $2.50
• Curry Leaf Powder $2.50
• Hot Pickle $2
• Pappadams (4 pc) $2.50
• Raita $2.50

 SWEET CORNER

• Gulab Jamun (3 pc) $6
  • Dry milk bols fried & soaked in syrup & rose water
• Rava Kesari $6
  • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
• Payasam $ 6
  • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

305 Remuera Road, Remuera, Auckland 1050, New Zealand

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