Sahana South Indian Restaurant at 305 Remuera Road Menu

Samosa (2 pc)
stuffed pastry deep fried with vegetable filling
Medhu Vada (2 pc)
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Onion Bajji (3 pc)
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Veg. Pakora
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep fried
Chicken Lollipop
Wings of chicken marinated in southern spices, special masala deep fried
Chicken Tandoori (Half/Full)
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Chicken/ Fish Tikka
Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Lamb Seekh Kebab
Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Vege/Fish Cutlet (2 pc)
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Kadai Vegetable/ Paneer
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Mutter Paneer
Green peas & cottage cheese cooked with onion paste
Navratna Kurma
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Paneer Tikka Masala
Roasted cottage cheese cooked with rich butter gravy
Paneer Butter Masala
A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Channa Masala
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Dhal Makhani
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Tadka Dal
One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Aloo Mutter
Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Aloo Gobi
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Palak Paneer
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Malai Kofta
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Palak Kofta
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Butter Chicken
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Chicken Korma
Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Chicken Tikka Masala
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chicken Saagwala
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Chicken Vindaloo
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Chicken Madras
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Lamb/Goat/Beef Rogan Josh
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Lamb/Goat/Beef Vindaloo
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Lamb/Goat/Beef Madras
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Lamb/Goat/Beef Korma
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Chettinadu Mushroom
Marinated mushroom cooked in freshly roasted chettinad spices
Bhindi Masala
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Egg Plant Curry
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Garlic Onion Tamarind Curry
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Kadai Chicken
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Chicken Chettinadu
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Chicken Pepper Fry
Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Kadai Lamb/Goat
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Lamb/Goat Chettinad
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Lamb/Goat Pepper Fry
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Kadai Prawn
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Prawn Chettinadu
Prawn sauteed in shallots and spices a much loved chettinad speciality
Prawn Pepper Fry
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
12 Spices Fish Curry
Boneless fish marinated with chettinad spices and cooked in home style
Spinach Scrambled Egg Masala
Combination of spinach and scrambled eggs fried with onions and spices in home style
Egg Masala
Boiled eggs cooked with chef's gravy
Fried Rice (Veg/chicken/prawn/egg)
An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Soft Noodles (Veg/chicken/prawn/egg)
An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Gobi Manchurian
Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Chili Paneer
Deep fried paneer cooked with capsicum and seasonal herbs
Roti (Plain/methi)
Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Rumali Roti
Soft Indian bread made with natural whole wheat
Plain Naan
Soft bread made with maida cooked in tandoor oven
Butter Naan
Soft bread made with maida cooked in tandoor oven spread with butter
Garlic Naan
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Kheem A Naan
Stuffed naan bread
Dough rolled into a flat round bread & cooked in tandoor oven
Dry Fruit Naan
Stuffed with dry fruits
Masala Kulcha
Dough rolled & stuffed with vegetables
Chapati (Plain/stuffed)
Whole wheat bread served with dhal & gravy
Kothu Parotta
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Chili Parotta
Parotta deep fried and cooked in a spicy sauce
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Jeera Pulao
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Plain Rice
Steamed basmati rice
Idly (2 pc)
Rice & lentil patties served with varieties of chutney sambar & chili powder
Mini Ghee Idli
Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Sambar Vada
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Thayir Vadai
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
Channa Batura
Big fluffy fried bread served with channa masala
Onion/Chili/Tomato Uthappam
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Kal Dosa
Soft & thick Dosa made on a thick iron pan, served with chutney
Plain/ Podi Dosa
Thin rice & lentil crepe served with sauce and chutney
Ghee Roast
Ghee spread in thin rice & lentil crepe
Masala Dosa
Rice crepe stuffed with spicy potato & onion
Rava Dosa (Plain/onion/masala)
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Mysore Masala Dosa
A thin and crunchy dosa smeared green chili chutney
Cheese Dosa
Dosa can be stuffed with filling of vegetables and cheese
Chutney (Mint/coriander/tomato) $2
Sweet Mango Chutney $2
Dal Podi $2.50
Curry Leaf Powder $2.50
Hot Pickle $2
Pappadams (4 pc) $2.50
Raita $2.50
Gulab Jamun (3 pc)
Dry milk bols fried & soaked in syrup & rose water
Rava Kesari
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
$ 6

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Indian restaurants

Name Cuisines
Kuzhikkadan's Kitchen Indian
Mint Leaf Indian Takeaway North Indian, Indian
Ella's Kitchen Indian
The Curry Guru Vegetarian, Indian
Shubh Restaurant & Takeaways North Indian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Westside Grille (sample menu)
Chicken Nuggets 6pcs & french fries and salad $8.90
Wedges and sour cream $8.90
Bowl of olives $2.50
250gram Flame Grilled Angus Rump steak
served with salad egg & chips
Approx 400grams of lamb shanks marinated in red wine
served with gravy mashed or roasted potatoes and peas
Seafood platter served 2 to 3 people
crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Crispy chicken chippies 10 pcs & french fries or salad $8.90
Garlic Butter $3.50
Clean Here for the full menu for Westside Grille
Japanese Kitchen Coo. (sample)
Salmon sashimi don
with avocado
Beef tataki
lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Tempura udon noodle
ask for a vegetarian option
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Assorted sashimi $12.00
Teriyaki chicken don
spicy teriyaki chicken available on request
Karaage chicken don
deep-fried seasoned chicken
deep fried squid tentacles
Clean Here for the full menu for Japanese Kitchen Coo.
J's Tea (sample)
Spicy Beef Noodles with Beef Tendon and Tripe $13.50
Green Tea Thick Toast $4.50
Chive, Prawn & Egg Dumplings
special homemade dumplings with chives prawn and egg fillings
Black Pepper Beef on Rice
fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
Teriyaki Chicken on Rice
marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Beef and Tripe on Sesame
beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
BBQ Pork Ribs on Rice
BBQ pork ribs served on rice with egg tofu and vegetable side dish
Edamame Beans $7.00
Clean Here for the full menu for J's Tea
Smith and Wong Takeaways (sample)
Spring Roll $2.00
Chicken Wonton Soup $8.00
Chips $2.20
Special Burger $5.50
Pork Egg Foo Yong $9.50
Chicken Egg Foo Yong $9.50
Add to Burger or Toasted Sandwich N/A
Fish Burger $3.80
Clean Here for the full menu for Smith and Wong Takeaways
Kuzhikkadan's Kitchen (sample)
●Non veg
Dhal vada $1.00
Butter chicken $10.00
Chicken fried rice $10.00
Prawn biryani $12.00
Beef curry $10.00
Kerala masala $10.00
Clean Here for the full menu for Kuzhikkadan's Kitchen

Nearby restaurants

Name Cuisines
Manhattan Catering
Westside Grille Takeaway Food
New Hong Kong Chinese Restaurant Asian, Chinese, Fast Food
Golden Century Restaurant Chinese
Japanese Kitchen Coo. Japanese, Sushi
Thunder Burgers Hamburgers, Takeaway Food
Aladdin Kebabs Turkish, Middle Eastern
J's Tea Asian, Taiwanese

Wrong info?

Notice wrong information? Help us keep everything about Sahana South Indian Restaurant up to date.

Click here to send us an update

Restaurant Details

Table Service
305 Remuera Road, Remuera, Auckland 1050, New Zealand
Delivery, Mastercard, Visa, Wheelchair accessible, Reservations, Waitstaff, Takeout, Seating, Highchairs Available, Serves Alcohol, Full Bar

Opening Hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM