|
Samosa (2 pc)
stuffed pastry deep fried with vegetable filling |
$5.50 |
|
Medhu Vada (2 pc)
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar |
$5.50 |
|
Onion Bajji (3 pc)
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter |
$5.50 |
|
Veg. Pakora
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney |
$5.50 |
|
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep fried |
$12 |
|
Chicken Lollipop
Wings of chicken marinated in southern spices, special masala deep fried |
$12 |
|
Chicken Tandoori (Half/Full)
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney |
$15/$19 |
|
Chicken/ Fish Tikka
Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor |
$12/$15 |
|
Lamb Seekh Kebab
Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce |
$13.50 |
|
Vege/Fish Cutlet (2 pc)
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried |
$5.50 |
|
Kadai Vegetable/ Paneer
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce |
$13.50 |
|
Mutter Paneer
Green peas & cottage cheese cooked with onion paste |
$13.50 |
|
Navratna Kurma
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing |
$12 |
|
Paneer Tikka Masala
Roasted cottage cheese cooked with rich butter gravy |
$13.50 |
|
Paneer Butter Masala
A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese |
$13.50 |
|
Channa Masala
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes |
$12 |
|
Dhal Makhani
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander |
$12 |
|
Tadka Dal
One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander |
$12 |
|
Aloo Mutter
Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy |
$12 |
|
Aloo Gobi
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander |
$12 |
|
Palak Paneer
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs |
$13.50 |
|
Malai Kofta
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts |
$13.50 |
|
Palak Kofta
Mashed vegetables balls mixed with palak and cooked in yellow gravy |
$13.50 |
|
Butter Chicken
Boneless grilled chicken cooked in a delicious tomato and butter sauce |
$15 |
|
Chicken Korma
Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices |
$15 |
|
Chicken Tikka Masala
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste |
$15 |
|
Chicken Saagwala
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices |
$15 |
|
Chicken Vindaloo
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce |
$15 |
|
Chicken Madras
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy |
$15 |
|
Lamb/Goat/Beef Rogan Josh
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger |
$16.50 |
|
Lamb/Goat/Beef Vindaloo
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces |
$16.50 |
|
Lamb/Goat/Beef Madras
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy |
$16.50 |
|
Lamb/Goat/Beef Korma
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices |
$16.50 |
|
Chettinadu Mushroom
Marinated mushroom cooked in freshly roasted chettinad spices |
$13.50 |
|
Bhindi Masala
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices |
$13.50 |
|
Egg Plant Curry
Indian vegetable of brinjal sautéed in onion gravy with home mode spices |
$13.50 |
|
Garlic Onion Tamarind Curry
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style |
$13.50 |
|
Kadai Chicken
Chicken marinated with fresh South Indian spices and fried in kadai with masala >> |
$15.00 |
|
Chicken Chettinadu
Chicken sautéed in shallots and spices a muched loved chettinad speciality |
$15.00 |
|
Chicken Pepper Fry
Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves |
$15.00 |
|
Kadai Lamb/Goat
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala |
$17.00 |
|
Lamb/Goat Chettinad
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >> |
$17.00 |
|
Lamb/Goat Pepper Fry
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves |
$17.00 |
|
Kadai Prawn
Prawn, marinated with fresh South Indian spices and fried in kadai with masala |
$18.00 |
|
Prawn Chettinadu
Prawn sauteed in shallots and spices a much loved chettinad speciality |
$18.00 |
|
Prawn Pepper Fry
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves |
$16.00 |
|
12 Spices Fish Curry
Boneless fish marinated with chettinad spices and cooked in home style |
$16.00 |
|
Spinach Scrambled Egg Masala
Combination of spinach and scrambled eggs fried with onions and spices in home style |
$15.00 |
|
Egg Masala
Boiled eggs cooked with chef's gravy |
$12.00 |
|
Fried Rice (Veg/chicken/prawn/egg)
An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable |
$12 |
|
Soft Noodles (Veg/chicken/prawn/egg)
An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable |
$12 |
|
Gobi Manchurian
Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger |
$12 |
|
Chili Paneer
Deep fried paneer cooked with capsicum and seasonal herbs |
$12 |
|
Roti (Plain/methi)
Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven |
$2.50 |
|
Rumali Roti
Soft Indian bread made with natural whole wheat |
$2.50 |
|
Plain Naan
Soft bread made with maida cooked in tandoor oven |
$3 |
|
Butter Naan
Soft bread made with maida cooked in tandoor oven spread with butter |
$3.50 |
|
Garlic Naan
Soft dough made of maida topped & flavored with fresh garlic & ollanto |
$3.50 |
|
Kheem A Naan
Stuffed naan bread |
$4 |
|
Kulcha
Dough rolled into a flat round bread & cooked in tandoor oven |
$4 |
|
Dry Fruit Naan
Stuffed with dry fruits |
$4 |
|
Masala Kulcha
Dough rolled & stuffed with vegetables |
$4.50 |
|
Chapati (Plain/stuffed)
Whole wheat bread served with dhal & gravy |
$5.50 |
|
Kothu Parotta
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy |
$12 |
|
Chili Parotta
Parotta deep fried and cooked in a spicy sauce |
$12 |
|
Biriyani
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style |
$13.50 |
|
Jeera Pulao
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice |
$5.50 |
|
Plain Rice
Steamed basmati rice |
$5.50 |
|
Idly (2 pc)
Rice & lentil patties served with varieties of chutney sambar & chili powder |
$5.50 |
|
Mini Ghee Idli
Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee |
$8.50 |
|
Sambar Vada
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander |
$6.50 |
|
Thayir Vadai
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander |
$6.50 |
|
Poori
Fried fluffy whole wheat bread served with onions & mashed potato gravy >> |
$5.50 |
|
Channa Batura
Big fluffy fried bread served with channa masala |
$12 |
|
Onion/Chili/Tomato Uthappam
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar |
$12 |
|
Kal Dosa
Soft & thick Dosa made on a thick iron pan, served with chutney |
$5.50 |
|
Plain/ Podi Dosa
Thin rice & lentil crepe served with sauce and chutney |
$8 |
|
Ghee Roast
Ghee spread in thin rice & lentil crepe |
$12 |
|
Masala Dosa
Rice crepe stuffed with spicy potato & onion |
$10 |
|
Rava Dosa (Plain/onion/masala)
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished |
$12 |
|
Mysore Masala Dosa
A thin and crunchy dosa smeared green chili chutney |
$13.50 |
|
Cheese Dosa
Dosa can be stuffed with filling of vegetables and cheese |
$12 |
| Chutney (Mint/coriander/tomato) | $2 |
| Sweet Mango Chutney | $2 |
| Dal Podi | $2.50 |
| Curry Leaf Powder | $2.50 |
| Hot Pickle | $2 |
| Pappadams (4 pc) | $2.50 |
| Raita | $2.50 |
|
Gulab Jamun (3 pc)
Dry milk bols fried & soaked in syrup & rose water |
$6 |
|
Rava Kesari
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee |
$6 |
|
Payasam
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk |
$ 6 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Kuzhikkadan's Kitchen | Indian |
| Mint Leaf Indian Takeaway | North Indian, Indian |
| Ella's Kitchen | Indian |
| The Curry Guru | Vegetarian, Indian |
| Shubh Restaurant & Takeaways | North Indian, Indian |
Below you'll find samples from menus of places nearby.
| Chicken Nuggets 6pcs & french fries and salad | $8.90 |
| Wedges and sour cream | $8.90 |
| Bowl of olives | $2.50 |
|
250gram Flame Grilled Angus Rump steak
served with salad egg & chips |
$19.90 |
|
Approx 400grams of lamb shanks marinated in red wine
served with gravy mashed or roasted potatoes and peas |
$24.90 |
|
Seafood platter served 2 to 3 people
crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread |
$26.90 |
| Crispy chicken chippies 10 pcs & french fries or salad | $8.90 |
| Garlic Butter | $3.50 |
| Clean Here for the full menu for Westside Grille |
|
Salmon sashimi don
with avocado |
$15.00 |
|
Beef tataki
lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing |
$10.00 |
|
Tempura udon noodle
ask for a vegetarian option |
$14.00 |
| Soy sauce/ consomme/ black pepper/ corn potage | $3.00 |
| Assorted sashimi | $12.00 |
|
Teriyaki chicken don
spicy teriyaki chicken available on request |
|
|
Karaage chicken don
deep-fried seasoned chicken |
|
|
Ikageso
deep fried squid tentacles |
$7.00 |
| Clean Here for the full menu for Japanese Kitchen Coo. |
| Spicy Beef Noodles with Beef Tendon and Tripe | $13.50 |
| Green Tea Thick Toast | $4.50 |
|
Chive, Prawn & Egg Dumplings
special homemade dumplings with chives prawn and egg fillings |
$12.00 |
|
Black Pepper Beef on Rice
fried chicken cutlets, potato with black pepper sauce and vegetables served on rice |
$13.50 |
|
Teriyaki Chicken on Rice
marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice |
$13.50 |
|
Beef and Tripe on Sesame
beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion |
$12.00 |
|
BBQ Pork Ribs on Rice
BBQ pork ribs served on rice with egg tofu and vegetable side dish |
$12.50 |
| Edamame Beans | $7.00 |
| Clean Here for the full menu for J's Tea |
| Spring Roll | $2.00 |
| Chicken Wonton Soup | $8.00 |
| Chips | $2.20 |
| Special Burger | $5.50 |
| Pork Egg Foo Yong | $9.50 |
| Chicken Egg Foo Yong | $9.50 |
| Add to Burger or Toasted Sandwich | N/A |
| Fish Burger | $3.80 |
| Clean Here for the full menu for Smith and Wong Takeaways |
| ●Non veg | |
| Dhal vada | $1.00 |
| Butter chicken | $10.00 |
| Chicken fried rice | $10.00 |
| Prawn biryani | $12.00 |
| ●Veg | |
| Beef curry | $10.00 |
| Kerala masala | $10.00 |
| Clean Here for the full menu for Kuzhikkadan's Kitchen |
| Name | Cuisines |
|---|---|
| Manhattan | Catering |
| Westside Grille | Takeaway Food |
| New Hong Kong Chinese Restaurant | Asian, Chinese, Fast Food |
| Golden Century Restaurant | Chinese |
| Japanese Kitchen Coo. | Japanese, Sushi |
| Thunder Burgers | Hamburgers, Takeaway Food |
| Aladdin Kebabs | Turkish, Middle Eastern |
| J's Tea | Asian, Taiwanese |
Notice wrong information? Help us keep everything about Sahana South Indian Restaurant up to date.
Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM