Sahana South Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
MAIN CURRIES MAIN CURRIES
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
CHICKEN CHICKEN
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
LAMB/GOAT/BEEF LAMB/GOAT/BEEF
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
CHETTINADU SPECIAL CHETTINADU SPECIAL
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
INDO CHINESE INDO CHINESE
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
INDIAN BREADS INDIAN BREADS
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
BIRIYANI BIRIYANI
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Plain Rice $5.50
    • Steamed basmati rice
TIFFIN ITEMS TIFFIN ITEMS
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Chutney (Mint/coriander/tomato) $2
  • Sweet Mango Chutney $2
  • Dal Podi $2.50
  • Curry Leaf Powder $2.50
  • Hot Pickle $2
  • Pappadams (4 pc) $2.50
  • Raita $2.50
SWEET CORNER SWEET CORNER
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

Nearby Sample Menus

  • Tofu pudding with honey bean $8.50
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Q mochi $7.00
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Tofu pudding with peanut $8.50
  • Taro ball snowflake ice $13.80
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Keropok $5.50
  • Chicken corn soup $7.50
  • Prawn noodles / Chicken thigh noodles $19.00
  • -Chicken / Seafood / Vegetables $14.00
  • -Chicken / Spare ribs $15.00
  • -Fish fillet $16.00
  • Laksa
  • -Chicken / Spare ribs $15.00
  • Lamb or Chicken savalaki $11.00
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Falafel $10.50
  • Mousaka $17.00
    • authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
  • Mixed $7.50
  • Greek Salad $12.50
    • mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
  • Lamb or chicken savalaki $13.50
  • Garlic Bread $3.50
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Fish Nuggets and Chips — K3 $6.50
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Naan / Paratha $2.50
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • M = Medium Size / L = Large Size
  • Veg Biryani M $9.00 / L $14.00
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • FRESH Salt & Pepper Squid
  • Cheese Burger $9.00
  • Tartare Sauce $1.50
  • Chips
  • Sausage $2.00
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • -3 Snapper
  • Extras add $1.00
  • Prawn $14.50
  • Steak $10.50
  • Scallop & Black Bean $17.00
  • Prawn $13.00
  • Shanghai Pork $12.00
  • Hot Dog $1.50
  • Scallop $1.60
  • Beef & Black Bean $12.00
  • Chips $2.70
  • Squid ring $1.00
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Crab Stick $1.20
  • Honey Pork $14.30
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
  • Egg $4.00
  • Ham $3.00
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Pasta, Tomato Sauce, Cheese $12
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Fish & Chips $12
  • Shoestring Fries $9
    • Ketchup aioli
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Fish $4.00
  • Hotdog $1.80
  • Vegetable $9.50
  • Whole Chicken $15.00
  • Pork $11.50
  • Steak $12.00
  • Chicken $10.50
  • Chips $2.20
  • Rice Noodle $2.00
  • Pork Shrimp Wonton Soup N/A
  • Cold Noodle with Chicken N/A
  • Sour & Spicy Noodle N/A
  • Deep Fried Wonton $9.00
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Noodle - Large/Small $1.00/$0.60
  • Chicken & Mushrooms Noodle N/A
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Rice $3
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Budget Beauty $19.90
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Cucumber & Pickle
  • 8PC. DBL AVO $8.90
  • Teriyaki Chicken & Fresh Salmon
  • Feta, mushroom & Olive $ 4.00
  • Chicken, Spinach & Feta $ 4.50
  • Bacon & Egg $ 8.50
  • Curry Steak $ 3.80
  • Sun-dried Tomato, spinach
  • Ham & Cheese Pastry $ 2.50
  • Curry Chicken $ 4.00
  • Chicken, Spinach & Feta $ 9.00
Sahana South Indian Restaurant

Sahana South Indian Restaurant

location

Address

305 Remuera Road, Remuera, Auckland 1050, New Zealand

phone

Phone

095246810

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Full Bar

Location
305 Remuera Road, Remuera, Auckland 1050, New Zealand
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