Ready Roast in Auckland Menu

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Beef $12/$15.50/$20.90
- small/medium/large
Pork $12/$15.50/$20.90
- small/medium/large
Lamb $12.50/$16.00/$21.90
- small/medium/large
Chicken $12/$15.50/$20.90
- small/medium/large
Vegetarian $7.50/$9.50/$11.90
- small/medium/large
All meals served with Potatoes, Kumara, Pumpkin, Peas and Gravy & Sauces

Potatoes $0.50
Kumara $ 0.70
Pumpkin $ 0.50
Gravy $ 1.0
- sml
Med $ 2.50

With meat & gravy
Rolls $ 7.50
Sandwiches $ 6.50
Southern Fried Chicken Pieces $ 3.00
- Each

2 chicken pieces, 4 potatoes $ 6.50
2 chicken pieces, 4 potatoes $ 3.50

Nearby Sample Menus

Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Housemade potato hash (gf) $4.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Add bacon $ 18.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
add a chilli fried egg $15
Or, on midnight baker freedom loaf (GF, DF, V) $11
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

Laccha naan $ 4.50
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
Mixed leaf salad / onion salad $ 4
Wedges $ 6.50
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.

Combination Egg Fu Yong $14.50
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Plain Egg Fu Yong $11.00
Chicken Nugget (12) $9.00
Squid Ring $0.80
Chicken Veges in Satay Sauce $14.00
Veges Chow Mein $11.00
Plain Fried Rice $11.00

Pita Bread Wraps
Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
Kumera Chips M $5.60
Shredded Charcoal Chicken Meals
Grilled Fresh fat Free Chicken Breast

Chicken $11.50
on Rice extra $0.50 or on fried rice/soft noodles $2.00 extra
Beef Black Bean Sauce $11.50
Crab Stick $1.60
Vegetable $9.00
Pork Egg Fu Yong $10.60
BBQ Pork Fried Rice $10.60
Cheese & Onion $3.70

Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
●Sides
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Swiss Cheese $2.00
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
-Freen Range Aztec Chicken $4.50

fish terekihi $2.50
chips $2.20
crab stick $1.30
steak fu yoong $9.50
snapper $4.50
pineapple fritter $1.20
hawaiian $2.50
mussel fritter $2.00

Vegetable bento $ 18.00
Tempura soba $ 15.00
Shoyu ramen $ 15.00
Sashimi bento $ 22.00
Omekase $ 35.00
Tempura bento $ 20.00
Tonkotsu kakuni pork $ 15.00
Chicken bento $ 20.00

Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Chunky Chips $7.00
- served with aioli
Soup of the day $10.50
- serve with toast
Bagel with preserves $6.50
- (ham & cream cheese)
Mince on Toast $16.50
- with poached egg
Kids Hot Dogs $12.00

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Sausage in batter $2.00
Steak $4.00
Onions & tomato $3.50
Ham $2.50
Snapper fresh $5.80
Tomato $3.00
Fish burger $5.50
Bacon roll $5.50

Veg Burger $13.50
- With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Garden Salad $7.50
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Sundae $9.00
Tiramisu $9.00

Pork Gyoza Dumpling (6pcs) $6.50
Oyako (Chicken & Egg) Don $13.00
California Roll $11.50
Pork Cutlet Set $18.50
Teriyaki Chicken $12.50
Okonomiyaki Japanese Pancake $13.50
Tofu Salad $10.00
Bamboo Shoot $2.00

Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Garlic Roti $2.50
Garlic Naan $2.50
Plain Roti $2.00
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Plain Naan $2.00
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry