Yong's Hand Pulled Noodles in 21-25 Elliott Street, 21-25 Elliott Street Menu

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Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
Noodles with braised chicken and potatoes $12
Noodles with braised (or spicy) spare ribs and pork intestine $12
Sauteed beef with pickled chili on rice $10
Sauteed pork with capsicum and bean curd in chill sauce $10

Lanzhou beef noodle soup $8.50
Noodles with braised (or spicy) beef brisket $8.50
Noodles with braised (or spicy) beef and tendon $11.99
Noodles with braised (or spicy) spare ribs $10.99
Noodles with braised (or spicy) pork intestine $11.99
Noodles with braised (or spicy) beef tripe $11.99
Vegetarian noodle soup $8.99

Fried noodles with beef $10
Fried noodles with chicken $10
Fried noodles with pork tripe $10
Fried noodles with seafood $12
Combination fried noodles $12
Fried noodles with vegetable $10
Fried jelly noodle with vegetable $10
Fried steamed bran dough with capsicum $12

Noodles in sichuan style $8
Noodles with tomato and egg $8
Sichuan style cold noodles (with beef or shredded chicken) $10

Marinated egg $11.50
Sliced beef $3
Beef tendon $3
Pork intestine $4
Pork spare rib $4
Beef brisket $3
Beef tripe $4
Extra noodle $4

Chinese burger with marinated pork $5
Chinese burger with cumin lamb $5
Chinese burger for kids $3
-extra green chilli $0.5
-extra sesame paste $0.5
Cold jelly noodle with vegetable salad $6
Cold jelly noodle with spicy chicken $8
Cold steamed bran dough with vegetable salad $8
Beef soup $5

Fried rice with beef $10
Fried rice with chicken $10
Yangchow fried rice $10
Fried rice with seafood $12
Combination fried rice $12
Fried rice with egg $9
Fried rice with kai-lan and sausage $10

Sautéed diced chicken with chili (spicy) $9
Braised chicken with potatoes (spicy optional) $12
Sliced fish fillet in hot chili oil (spicy) $12
Boiled fish fillet with pickled cabbage $12
Sautéed beef with black bean sauce $10
Sautéed beef with pickled chili (spicy) $10

Sautéed sliced pork with pepper and chili (spicy) $12
Sautded pork intestine with spicy sauce (spicy) $12
Braised beef brisket with tomato $12
Fried egg with tomato $10
Marinated pork on rice $10
Sautéed shredded potato with pork (spicy optional) $12

(Subject to availability)
Clod spicy sliced beef (spicy) $10
Spicy beef jerky (spicy) $12
Braised sweet pork spare rib $10
Steamed chicken with chill sauce (spicy) $8
Cold shredded pig ear $6
Clod bean curd with vegetable salad $6
Clod shredded potato $4
Marinated bran dough $8

Blue cod fillet in hot chili oii $38
Southed diced chicken with chili (spicy) $19
Braised chicken and potatoes (spicy) $20
Sliced fish fillet in hot chili oil (spicy) $22
Boiled fish fillet with pickled cabbage $22
Sautéed beef with pickled chill (spicy) $19
Sautéed beef with black bean sauce $19
Sliced beef in hot chili oil (spicy) $20
Braised beef brisket with tomato $20

Sautéed pork with celery and bean curd $18
Sautéed sliced pork with pepper and chili (spicy) $18
Sautéed pork intestine with spicy sauce (spicy) $20
Sautéed beef tripe with chili sauce (spicy) $20
Fried egg with tomato $15
Sautéed shredded potato with capsicum $15
Sour and spicy sautéed shredded potato (spicy) $15
Seasonal vegetable $18

Nearby Sample Menus

-BBQ pork fried rice
No crispy noodle
With rice or without rice
Shanghai style stir-fried thick noodle $11.50
Sweet and sour dishes
BBQ pork $10.00
Pork $11.50
Combination meat $11.50

White bean and kale minestrone $16
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Garlic, rosemary pizzetta $8
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Tuna crudo, green apple, radish $22
Chargrilled asparagus, parmesan, olive oil $10
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
King prawns saltimbocca, lemon aioli $44

Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Octopus see above
- corn puree, quinoa, celery, capsicum
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava

Som Tom Salad $12.00
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
-Add Satay Sauce $3.00
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu

maguro $14.00
- tuna
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
yaki nasu $8.30
- eggplant, ginger miso, sesame
chef’s 5 sashimi selection $42.00
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
miso shiru $5.60
- white miso soup, aburaage, wakame
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime

Fior Di Latte, heirloom tomato, ciabatta $24.00
chocolate & hazelnut
Omelette Smoked fish capers $23.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00

Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot

Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Crabstick $1.70
Chicken nuggets (6)/ (12) $4.60 / $8.60
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
All our sandwiches are triple layered with lettuce, tomato and mayo N/A
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Egg $4.40

With Chips and Salad $10.00
With Chips and Salad $10.00
With Chips and Salad $10.90
Lamb with Rice and Coleslaw $11.90
Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Two Meat Choice S $12.90 / L $16.90
S=Small / L=Large
Roast Meat Wrap w Salad $8.90

Roasted brussel sprouts,bacon,honey $12
Oyster shucked to order $4.5
- Natural
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Moroccan cauliflower couscous, dates, pine nuts $15
Baked polenta, shitake mushrooms, crisp kale $18
Wagyu short rib, parsnip puree, mustard leaves $36
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Duck fat potato skins, garlic, rosemary, aioli $12

OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
TOASTS $4.00
- with butter & preserves
HONEY SOY BEEF SALAD $14.50
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad

Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Vege Tortilla Stack $9.50
- comes with side salad
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
-with bacon $13.50
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Taiwanese Pork Sausages $6.50
Soft-Shell Crab $9/$15.5
Fish And Chips (Grilled/Fried) $12
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Savoury Turnip Cake $7.50

The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup

Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli
10% off student discount available when you show your ID
Cottage Cheese*Garlic Cheese $8.90
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Beef Keema $10
- Homemade spiced beef mince