Address
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Ready Roast in 496 Karangahape Road Menu
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Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.
Nearby Sample Menus
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
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FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
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FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
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Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
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Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
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Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
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MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
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Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
- Millet & nut granola, peaches, yoghurt mousse $14
- Manzanilla olives $6
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- -Tomato, basil, mozzarella $16.00
- Prosciutto, green onion, sweet corn, feta $ 20
- Gypsy salad, goddess dressing $8
- Kingfish crudo, watermelon, gazpacho $19.00
- Crayfish, new season potatoes, tomato, radish $39.00
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2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
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5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
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26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
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9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
- 29. Edamame $6.50
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7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
- 38. Rice $2.00
- 18. Seafood Fried Noodle $14.00
- Baklava $3.00
- Hummus roll $7.00
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Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
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Wedges $6.00
- Sour Cream.
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Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
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Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
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Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
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Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Wood mushrooms, tagliatelle, almond, goats cheese $24
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Pizzetta $17
- lamb, mint, gremolata
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Spiced pear crumble, gelato $12
- Affogato; vanilla bean gelato, espresso $9
- Lamb, cannellini, labneh, currant . $27
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Pizzetta $17
- mozzarella, mushroom, watercress
- Pork Bone Soup
- Potato Pizza $26.00
- Soft Bone Chicken
- Pork Meaty soft Bone
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Sweet Belly Stew
- pork belly & squid & bean sprouts
- Chicken Soup with baby octopus
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Tofu & Kimchi
- stir fried kimchi
- Sweet & Sour Chicken
- Pickle $1.40
- Chips -scoop $3.50
- Pineapple $1.00
- Chicken tenders(per tender) $2.00
- Avocado $1.50
- Tasty cheese $1.50
- Aioli, tartare / spicy relish $2.00
- Jalapenos $.50
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BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
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TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
- Muffins
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BAGELS $10.00
- w cream cheese & bacon
- FISH CHIPS & SALAD $12.00
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BAGELS $5.00
- w cream cheese & jam
- Savouries
- Salads
- CRISPY
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Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
- MISO $10.00
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Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
- CHICKEN $14.00
- MISO $10.00
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Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
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Crispy Pork Don $14.00
- Crispy Pork, Vege Salad with Rice
- Singapore style fried vermicelli $14.00
- Spring roll $2.50
- Vegetable S $7.00 / M $11.00 / L $15.00
- Beef $11.00
- -Thighs $3.50
- Beef S $11.00 / M $14.00 / L $18.00
- Wonton $10.00
- Chicken $13.00
- -With BBQ pork slices $11.90
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Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
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Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
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Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
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Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
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Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
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Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
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Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
- MANGO & GINGER SORBET $8.00
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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Dessert of the day $14.00
- Changes daily, Chef's choice dessert
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
- Served in a takeaway bowl with rice and salad
- Seafood udon
- Curry katsu don
- Teriyaki chicken
- Chicken combo
- Teriyaki beef don
- Combination
- Curry katsu udon
Ready Roast
Phone
093095968
Opened hours
8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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