Ready Roast in 496 Karangahape Road Menu

Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.

Nearby Sample Menus

Flavour House (sample menu)
  • Sweet & Sour fish fillets $22.00
  • Noodle soup with preserved vegetable and shredded pork $10.00
  • Fried Dumpling $15.00
  • Griddle cooked chicken gizzard $20.00
  • Mixed shredded seaweed $8.00
  • Braised chicken & mushroom $18.00
  • Sour cabbage & intestines
  • Fried Pork Intestines Maw & liver $20.00
NZ Kebabs / Sensational Chicken (sample menu)
  • Fish (Hoki) & Chips
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Mini Kebabs $5.00
  • Rice Dishes $10.00
  • Mixed
    • chicken & lamb
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Burgers $5.00
Winona Forever (sample menu)
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Bacon $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Add bacon $ 5.00
Cafe Cezanne (sample menu)
  • Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50
  • Cakes
    • Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
  • -Beef $20.50
  • Mexican Breakfast
    • 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
  • Bacon & Mushroom Omelette $20.00
    • With Onion, tomato, avocado, cheese and toasted focaccia
  • Thai Beef Salad $23.00
    • Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
  • Fresh Fruit Salad $11.00
    • Fresh Seasonal fruit with yoghurt and honey
  • Vanilla Ice Cream
Paasha Turkish Cafe (sample menu)
  • Lamb $23.00
  • Wedges $9.00
  • - large $20.00
  • Extra toppings $3.00
  • Lamb $16.50
  • Barbeque sauce
  • Combination $12.00
    • Chicken and Lamb
  • Vegetarian fritters $17.00
    • Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
Circus Circus (sample menu)
  • Chocolate Cake $6.9
    • With chocolate mousse icing
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Baked Vanilla Cheesecake $9.9
    • With whipped cream
  • Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
  • Toasted Bagel
    • With Cream cheese & your choice of:
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • -Or house cured salmon and capers $16.9
  • -add mushrooms $4.5
Barracuda Restaurant and Cafe (sample menu)
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Baked beans $3.00
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • V=Vegetarian / GF= Gluten Free
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
Pearl Garden Dim Sim Restaurant (sample menu)
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Malaysian Fried Noodles $22
Bosco Verde (sample menu)
  • Entree $17.50
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Entree $18.00
  • Main $25.00
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pizza Bread topped with pesto and parmesan $9.80
Yummy Kitchen (sample menu)
  • Braised pork in noodle soup $9.00
  • Entree Combination $18.00
  • Pork with cabbage $10.00
  • Pork ribs, tofu cabbage soup $12.00
  • Deep fried squid rings $5.00
  • -Add meat $3.00
  • Beef with oyster sauce $15.00
  • Fried prawns in spicy sauce $18.00
Wise Boys Burgers (sample menu)
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Danny Doolans (sample menu)
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Garlic Bread With cheese $8.50
  • Money bags $9.00
  • Rump 450 gramme $34.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Garlic Bread With cheese and bacon $10.50
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Sand Dunz Beach Cafe (sample menu)
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • BLAT $18.50
    • As above with avocado
  • Big breakfast $22.50
    • Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Creamed mushroom $16.00
    • On foccacia
  • ●Kids breakfast
  • fish and chips $8.00
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Chicken nuggets with wedges
  • -Dozen $10.00
  • Thursday
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Served from 6:30 to 10:00 am
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • All week
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
No 6 Cafe (sample menu)
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Emmental Cheese $4.50
  • Bacon (3) $8.00
  • Fried Okra And Herbs $5.5
  • Cured Salmon (Akaroa) $19.50
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Breads Are Available At Bakery $16.00
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
Ready Roast

Ready Roast

location

Address

496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095968

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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