Ready Roast in 496 Karangahape Road Menu

Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.

Nearby Sample Menus

  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • Mango Kufli $3.00
  • CHICKEN NOODLES $12.00
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • Vege Naan $3.00
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • House Habanero Mustard $2
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Koko $5.0
    • House chocolate hazelnut spread
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • J.C $6.0
    • Raspberry jam & cream cheese
  • House Pastrami $5
  • Swiss $2
  • Mixed Prantha $9.99
  • Matar Kofta Med$8/Large$14
  • Mix Bhujia $15.00 kg
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
  • Kalakand $23.00 kg
  • Veg Pakora's-4 pcs $5.99 pl
    • Vegetables cooked in chickpeas flour batter & deep fried
  • Missi Roti $1.99
  • Prawn Vinadaloo $14.99
  • Steamed white rice $3.00
  • Gado-gado $23.00
  • Green seafood curry $28.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • 4 thai curry puffs $12.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • 2 roll with dippings sauce $10.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Beef saagwala $19.5
    • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Fish kebab $10.00
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Lamb or chicken kebab Combo $15.50
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • Tempura bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Fish bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Baby choy sum with mushrooms $15.80
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Tofu with spring onion $8.80
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Spicy mince pork with dry noodle $10.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • MASHED POTATO & GRAVY $3.50
  • JUST GRAVY $3.50
  • THIGH $3.80
  • 1 SHANK $16.50
  • DRUM STICK $3.30
  • CHICKEN $7.50/$6.00
  • CHICKEN $12.00/$15.00/$19.00
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRIES $7.50
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • PORK BUNS SHANGHAI STYLE $6.50
  • LITTLE SATAY $9.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • COKE & COKE ZERO PREMIUM $4.80
  • CHARLIE’S HONEST WATER $3.80
  • Each meal contains loads of market fresh mix vegetables
  • TEMPURA PRAWN DONBURI $15.80
  • BEN & JERRY ICE CREAM LARGE $14.50
  • Cheese Cake 9.00
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Wedges and Sour Cream $7.50
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Banana Fritter $11.50
  • Fries $3.50
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Calamari with Salad $13.50
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Fries $6.00
  • -2 Choices $4.50
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • -Steak $18.00
Ready Roast

Ready Roast

location

Address

496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095968

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand