Address
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Ready Roast in 496 Karangahape Road Menu
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Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.
Nearby Sample Menus
- Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
- American hot dog $4.00
- Veggie / Pineapple $2.20
- Garlic chips $3.20
- Extra Mushroom $3.20
- Spring roll / Curry roll $2.00
-
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
- Extra BBQ Pork $4.50
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Deep fried curry puff $6.00
- chicken/vegetable
- Salted Jelly Fish Salad with Seasonal Vegetable $13.00
- Spicy beef with tofu $24.00
- Steamed chicken with Chinese mushroom and white fungus $22.00
- Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
- Pine nuts & sweet corn stir-fried with chicken $22.00
- Stir Fried Lamb with Ginger and Spicy Onion $20.00
- Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
- Large Montrose Fries, special fry sauce GF $7.00
- Curly Fries $8.50
-
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
- Bacon $5.00
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Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
- Side of Ice Cream $2.50
-
Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
-
Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Traditional Vietnamese beef noodle soup $6.00
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
-
Eggs benedict $19.50
- with goats curd
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Roasted heirloom tomato $6.00
- Avocado $4.00
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
-
Salad $8.50
- tomato, feta and olive with a balsamic glaze
-
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
-
Mild beef kebabs $12.00
- with horseradish cream
-
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
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Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
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Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
-
Pizza of the week
- ask your friendly server for this weeks special
- Tarakihi $5.00
- Scallop in batter $2.20
- 2 Fish, 2 squid rings, 1 chips $12.50
- Oyster in batter $2.20
- Works $10.00
- Cheese $7.50
- Bacon $1.50
- Potato fritter $1.00
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
-
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
-
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
-
French toast $11.80
- Served with bacon, grilled banana & maple syrup
- Toasted sandwich
- Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
-
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
- -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
-
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
- Red Beans with Coconut Cream
- Barbecued Pork Skewer
- Vietnamese Ham
- Sticky Rice & White Bean with Coconut
- Chicken Fine Egg Noodles Soup
- Traffic Light
- Nuing Bean with Coconut Cream
- Wonton Soup
- Fried noodles with prawns $16.00
- Eggplants with fish-flavor sauce $18.00
- Smoked pork with tea-tree mushroom $28.00
- Griddle cooked tripe and red lane $28.00
- Sweet and sour pork $24.00
- Tofu with duck yolks $24.00
- Fried noodles with seafood $22.00
- Fried crabs with chilli sauce $38.00
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PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
- CHHOLE BHATURE $9.90
- CHANNA MASALA $7.00
- PURI SABJI $7.50
- GREEN SALAD $5.00
- SEV PURI $9.50
- SAMOSA $1.50
- KACHORI $1.50
- 50 pieces $60.00
- Beef Teriyaki $9.90
- 41 pieces $50.00
- Chicken Donburi $10.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- 32 pieces $40.00
- Udon $7.90
- Beef Udon $9.90
-
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
-
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
-
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
-
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
-
Ice Cream $10
- Chef's choice ice cream sselection
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
-
Guo Tie $14
- Pan fried beef dumpling, celery
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
- Black Pepper Chicken Chops With Eel
- Spicy Baby Octopus
- Hot& Spicy Chicken (Small/Large)
- Hot & Spicy Pork
- Peach Nata
- Tom Yum Soup (Chicken/Seafood)
- Sliced Beef Fried (Noodle/Rice)
- Black Pepper Chicken Chop
Ready Roast
Phone
093095968
Opened hours
8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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