Ready Roast in 496 Karangahape Road Menu

Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.

Nearby Sample Menus

  • Chicken $15.50
  • - With Egg, Onion, Peas & Bean Sprouts
  • Chicken & Pineapple $16.50
  • Combination Meats $16.50
  • - Served with a Meat Pattie & Salad
  • Egg Burger $5.50
  • Vege $12.50
  • - Soft Noodles $1 extra
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • -reglan coconut yoghurt $2.50
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Chicken Kadhai $12.99
  • Goat Masala $11.99
  • Lamb Samosa $2.00
  • Lamb Vindaloo $12.99
  • Goat Vindaloo $11.99
  • All curry served with rice
  • Garlic Daal $8.99
  • Prawn Saagwala $12.99
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • Shoestring Fries $7.50
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Mussel(homemade) $2.80
  • Steak and egg $6.00
  • Kumara $1.50
  • -Battered $5.50
  • fish and egg $6.80
  • Cheese and onion $4.50
  • -Battered $4.50
  • Corn(homemade) $2.80
  • -rocket & parmesan salad, olive drizzle $7.00
  • above main dishes available as a la carte- our team will advise you
  • -per person with a glass of cloudy baby pelorus $55.00
  • Truffle asparagus rolls
  • -heirloom tomatoes, basil, olive oil $7.00
  • Smoked akaroa salmon filo
  • -cut agria potato chips with aioli $7.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Coconut saigon $2.50
    • Function: alleviating the heat in the body and moistening
  • Stew chicken meat with coconut $7.00
    • Function: good for nourishing the blood and dispelling wind for the muscles and joints
  • Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
  • Take away box (L) $0.50
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Braised pork trotters and egg with ginger and vinegar
  • Marinated chicken kidney in four season powder with pineapple
  • -Add smashed avocado $5.00
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • Scrambled Eggs & Avocado Smash $8.50
  • -Free range bacon / Salmon / Sausages $8.00
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Meatballs & Ribbon Pasta $10.50
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • LITTLE KATSU $9.80
  • PAD THAI CHICKEN $15.80
  • EDAMAME $5.50
  • SPICY THAI CASHEW CHICKEN $15.80
  • STEAMED VEGETABLE ON RICE $12.80
  • GREEN CURRY CHICKEN $15.80
  • PRAWN DUMPLINGS $5.50
  • BEEF AND GREENS $15.80
  • Kids chips $6.00
    • Tomato sauce on side
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Crayfish $65
  • Mussels (with GAKU mayonnaise) $6
  • KARATSU $42
    • Sirloin + Prawns
  • Scallops $37
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Beef Sashimi $15
  • Chicken $29
  • Furikake rice with chopped egg $4
    • individually order
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • All cooked in coconut milk except The Jungle Curry
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Honey Chicken Thigh $3.00
  • Veggie $3.50
  • Chicken Kebab $2.80
  • Mince $3.00
  • Ham & Egg $3.00
  • Chicken Wrap $3.50
  • Spinach & Feta Quiche $3.00
  • Sausage Roll $1.50
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • ROASTED SWEET & SOUR PUMPKIN
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
  • FRESH GARDEN SALAD $7.90
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • Add scoop of vanilla ice cream $3.00
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
Ready Roast

Ready Roast

location

Address

496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095968

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand