Ready Roast in 496 Karangahape Road Menu

Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • SICHUAN SALT AND PEPPER
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
Noodle Box Roast (sample menu)
  • -Chicken / Beef $11.00
  • Gravy
  • Sandwiches
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Thai Green Curry Box $11.00
    • Thick noodles with chicken & vegies in Thai green curry
  • Hokkien Mee Box $11.50
    • Thick noodles with meat, shrimps & vegies in Deli's special sauce
  • Sweet Box $11.50
    • Thick noodles with meat combination & vegies in sweet sauce
  • -Deli Special $14.00
Yaruki Japanese Restaurant (sample menu)
  • Tempura soup $16.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • Vegetable sushi $10.90
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Maison salad $7.90
  • Today's sashimi $63.90
    • Large (45pcs)
  • Seafood nabe udon $15.90
  • Teriyaki salmon $12.90
Wade Hotel (sample menu)
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • with Mild Yellow Curry Sauce S $7 L $10
  • Bread & Dips (GF) $16.90
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
Il Forno Bakery and Cafe (sample menu)
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Plain Croissants $2.20
  • Chocolate Almond Croissant (weekend special) $4.50
  • with Butter & Preserves $3.50
  • Fruit Danish w Custard $3.50
  • Chocolate Almond Croissant $4.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • with home made Lamb or Chicken Sausage $15.00
Olaf's Artisan Bakery Cafe (sample menu)
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • w/ chopped parsley & toasted sourdough $14.50
  • Cypriot Grain
  • w/ bacon $21.50
  • Herb roasted mushrooms $5.00
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • Egg Saad
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
Chomna (sample menu)
  • Pla Tod
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • Wonton Soup
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • Pad Khing
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
Riba Fish n Chips (sample menu)
  • SQUID RING $0.80
  • MUSSEL (HOME MADE) $4.00
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • Extra: $2.00
  • VEGETARIAN PATTIE $4.00
  • HASH BROWN $1.20
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • PUMPKIN $0.90
The Hub - Milford Bar & Grill (sample menu)
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Sausages $5.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Garden salad $6.00
Sam's Roasts (sample menu)
  • CHOCOLATE MOUSSE $3.50
  • DRUM STICK $3.30
  • JUST GRAVY $3.50
  • BEEF $7.50/$6.00
  • 1 SHANK $16.50
  • PORK $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • BEEF $12.00/$15.00/$19.00
My Kitchen Express (sample menu)
  • Serve with rice
  • Mixed Vege & Tofu $11.90
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Mushroom Chicken $12.90
  • Red Cook Beef $12.90
  • Stir fry Season Vege $10.90
  • Three Sauce Chicken $12.90
  • Beef $11.90
Saattveek (sample menu)
  • Undhiyu Puri $10.00
  • Pulav Kadhi $9.00
  • Tomato / Onion $3.00
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Mr Bread (sample menu)
  • Custard Buns $ 2.50
  • Coconut Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Custard Danish $ 2.50
  • Apple Danish $ 2.50
  • BBQ pork Buns $ 2.80
New Golden Horse (sample menu)
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Won Ton Soup $8.00
  • Duck Mince Wrapped by Lettuce $22.00
  • Chicken Noodles $16.00
  • Deep Fried Spring Roll - Half Doz $6.00
  • Roast Pork on Rice $10.00
  • Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
Bon Sushi (sample menu)
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Egg salmon/chicken katsu $7.90
  • Chicken katsu with cream cheese $7.80
  • Spicy chicken katsu $7.80
  • Vegetarian udon $12.00
  • Chicken $3.00
  • Salmon & shrimp $7.80
Ready Roast

Ready Roast

location

Address

496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095968

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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