Address
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Ready Roast in 496 Karangahape Road Menu
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Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.
Nearby Sample Menus
- Mixed Meats Fried Noodles with Vegetables $14.00
- Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
- Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
- Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
- -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
- Sliced Beef and Beef Tripe in Chilli Sauce $12.00
- -Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
- Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
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Toasted Muesli $12
- w/ stewed fruit & yoghurt
-
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
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Super Deluxe $24
- your choice of three of the above salads
- Portobello mushrooms $6.5
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White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
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Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
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Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
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Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
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PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
- 9”/12”/18” $8.50/$14.50/$28.50
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PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
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VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
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CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
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SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
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SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
-
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
- Cucumber and coriander raita
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- Papadums Basket
- Homemade chicken spring roll $2.00
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Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
- Thigh $3.20
- Chocolate mousse $3.50
-
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
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BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
- Supreme Chicken Burger $8.30
- Fish $2.00
- Hot chips $3.50
- Wedges $4.50
- Lamb $5.00
- Mix $11 / $13
- Lamb $8 / $10
- Mix $11 / $13
- Lamb $9 / $11
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
-
Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
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Pasta of the Day N/A
- Ask our wait staff for todays special
-
Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
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Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
-
Side Salad $7.50
- Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
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Sunriser Sandwich $17.90
- Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
-
Sweet French Toast $15.90
- Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
-
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
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Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
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Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
-
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
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Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
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Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
-
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- Desserts $12.50
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Bread & Dips $12.00
- Ask for chef's selection of dips
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
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Kumara Fries $9.00
- With chef's seasoning aioli
- Green Salad $9.00
- Samma $7.00
- Lamb $0.90
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Lamb rack / Ox tongue $2.50
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Boiled spinach with sesame $6.00
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef fried rice / Chicken fried rice $11.00
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
- Rare Angus eye fillet & well-done lean beef $14.00
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SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
- CASHEW NUTS $3.00
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KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
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TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
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STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
- Mix Veg Pickles $2
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Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
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Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
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Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Paya $12
- A royal moghul speciality of lamb flesh soup.
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Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
- Onion and Lemon $2
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
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Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- All served with lettuce tomato, onions and gravy
- Sandwiches $ 5.50
- Large/Small $3.00/$1.00
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Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- Shanks Only $9.00
- Kumara $ 0.70
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
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Gukbab $12.00
- Beef soup with rice
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Sundae Gukbab $13.00
- Korean sausage and rice soup
- Beongchun
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Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
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Nurungji Tang $10.00
- The crust of overcooked rice soup
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Gukbab $10.00
- Pork soup with rice
- Abil
- Rosemary salt fries, aioli(V)(GF) $9.00
- Baked Beans (V)(GF) $5.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Potato skins, aioli(V)(GF) $14.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Bacon $5.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
- Beef slider N chips $ 9.50
Ready Roast
Phone
093095968
Opened hours
8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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