Address
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Ready Roast in 496 Karangahape Road Menu
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Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.
Nearby Sample Menus
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Granola (V) $9.50
- Served with yoghurt & berries
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Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
- Grilled tomatoes / Roasted field mushrooms $4.00
- Eggs benedict on english muffins (GFA)
- House smoked salmon $6.00
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Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
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Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
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Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
- Plain Sausage $1.20
- Vege Samosas $1.50
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$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
- Vege Burger $3.50
- Donuts $1.00
- Steak & Egg Burger $5.90
- Please add extra 50¢ for crumbed items
- Battered Tarakihi $3.80
- Ham $3.50
- steak egg & cheese $5.00
- Banan Fritter $1.50
- Fishcake $2.50
- Mussel fritter $2.50
- Steak & Egg $5.50
- Mini Spring rolls 6 for $2.00
- Chicken Nugget $0.70
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
- - large $17.00
- - medium $14.00
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Chicken salad $17.00
- Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
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Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- Chicken $14.50
- Hot flatbread sandwiches served with salad and a choice of 2 sauces
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roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
- Falafel $14.50
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
- Egg and Cheese N/A
- Veggie Delite N/A
- Onion N/A
- Capsicum N/A
- Chicken Teriyaki N/A
- Chipotle N/A
- Honey Oat N/A
- Roasted Garlic N/A
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Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
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Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
- French Fries $6.00
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Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
- Mee Goreng $10.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Lam Mee $11.80
- Beef Redang Rice $11.80
- Hainam Chicken Rice $10.80
- Beef Laksa $10.80
- Vege Laksa $9.80
- Chicken Laksa $10.80
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Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
- Chicken Burger (chicken pattie, salad) $7.90
- Crab Stick $1.50
- Snapper regular Size $7.90
- Fish Nugget 2 for $2.00
- Curry Roll $2.50
- Egg Burger (Meat Pattie. Salad. Egg) $6.50
- Vegie Roll $2.50
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Moonshine’s slaw $8
- Smoked potato salad, pickled red onion, crispy bacon $9
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Chicken udon $12.00
- Beef teriyaki $12.00
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Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
- Chicken katsu don $12.50
- Tempura prawn udon $13.00
- Chicken katsu $12.50
- *Add spicy for $1
- Kid's party platter(56pcs) $35.00
- Seasoned Wedges $6.00
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
- Cajun Chicken Wing $2.40
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Teriyaki S $8.00 L $15.50
- BBQ
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Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
- Hotdog (beer battered +1) $3.00
- Combos
- Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
- GARLIC BUTTER BEANS $7.90
- Cinnamon apple and honey $7.90
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HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
- FRESH GARDEN SALAD
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COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
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AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
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TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
- MARKET FISH $31.90
- Kiwi burger $6.00
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Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
- Bacon & eggs on toast $8.50
- Ham, cheese & pineapple $4.50
- Chicken, bacon & cheese burger $6.00
- Cheese & onion $4.50
- Baked beans or spaghetti on toast $7.00
- Chicken burger $5.00
Ready Roast
Phone
093095968
Opened hours
8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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