Ready Roast in 496 Karangahape Road Menu

Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.

Nearby Sample Menus

Wildfire (sample menu)
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • CRÈME BRULEE 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • CITRUS CHEESECAKE 14
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
Augustus Bistro (sample menu)
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • scampi, grilled in the 1/2 shell $33.00
  • escargots à la bourguignonne $20.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh oysters with mignonette & lemon $5.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • king prawn cocktail $19.50
Goode Brothers Restaurant (sample menu)
  • Salt + Pepper Squid $23.90
    • Flash-fried, chunky fries, garden salad + aioli
  • ●Choose your pasta
  • -Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Kumara + Pine Nut Giganti $24.90
    • Braised beef cheek, kumara purée, micro cress, sage + chilli
  • ●Add some extras
  • Lime + Almond Semifreddo $11.00
    • Toasted shaved coconut, freeze dried raspberries + mango
  • Pesto Chicken $19.90
    • Basil pesto, fresh tomato + aioli
  • ●Choose your leaves
King Of India (sample menu)
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Papadum - 4 Pcs $2.00
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
Java Jungle Cafe (sample menu)
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Medium Portion $14.90
  • Bagel
  • Vege Bagel $14.90
    • Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
  • Smoked Salmon $6.00
  • Vegetarian $15.90
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
Millwater Bistro & Bar (sample menu)
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Crème brulee $12.00
    • With a snap
  • Tart of the day $12.00
Velvet Burger (sample menu)
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Aunt Lee's Sushi (sample menu)
  • Salad with chicken thigh(G/F available) $10.00
  • Regular 32 pieces $45.00
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Rice finger $2.00
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • 3 pieces $4.50
Marvel Bar & Grill (sample menu)
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Hapuka $32
  • Tuna $32
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Sirloin /250 gm $29
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Tuna Tostada $12
    • Seared tuna, avocado salsa, jalapeno poppers
  • Agria Fries, house made tomato sauce $8
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Rushworth Cafe (sample menu)
  • Smoked salmon (benedict) panini $10.50
  • Avocado / tomato $2.50
  • -smoked salmon $18.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Toasted muesli stowed my barb & berries $11.00
  • Scrambled eggs and toasted ciabatta with: $13.00
  • -streaky bacon $16.00
  • B.L.A.T $9.50
Nirvana (sample menu)
  • Naan $2.50
  • Roomali roti $3.50
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Malai kofta $13.90
    • The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Rustic green salad $4.90
  • Madras $17.90
    • Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
Columbia Bakery (sample menu)
  • Chicken kebab $2.50
  • Frankfurter roll $2.50
  • Pork pastry $2.80
  • Steak mushroom $2.80
  • Sausage roll $1.40
  • Mince savoury $2.50
  • Pork pie $2.80
  • Steak curry $2.80
Shaolin Kung Fu Noodle (sample menu)
  • Kung pu sliced lamb noodles $12.80
  • Hot and spicy prawns $22.00
  • Fried jelly $13.00
  • Beef & Carrot dumplings $13.50
  • Kung pu seafood noodles $11.80/$10.80
  • Chicken wonton noodles $10.80
  • Spicy crab and seasoning $26.00
  • Braised shrimps $18.00
Fisher House (sample menu)
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Garlic Bread $7.50
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Roast Lamb $19.50/ $12.50
    • w mint jelly (Adult/ Under 12)
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Happy Snacks (Half Price between 4-6pm) $8.00
    • Mini Lamb Bites w tzatziki
Ready Roast

Ready Roast

location

Address

496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095968

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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