Ready Roast in 496 Karangahape Road Menu

Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.

Nearby Sample Menus

Sun World Chinese Restaurant (sample menu)
  • 1st course (duck's skin wrapped in chinese pancake) n/a
  • Prawn with bean threads n/a
  • Steamed chicken wrapped with bean curd sheet n/a
  • Live NZ paua (abalone) n/a
  • Fried egg noodles with shredded pork n/a
  • Deep fried bean curd with salt & pepper n/a
  • Sweet & sour chicken n/a
  • Steamed chinese cabbage dumpling n/a
Hawthorn Dene Historic Country Cafe (sample menu)
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
Vino Orewa (sample menu)
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Green Salad $7.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
French Rendez-vous Cafe (sample menu)
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Main Delon $9.00
    • Salted caremel sauce
  • All our galette are served with mesclun salad on top
  • All our sweet crepes are served with whipped cream and icing sugar
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
The Ancient Mariner (sample menu)
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Battered Scallops $1.90 ea
  • 60ml Garlic Aioli $1.80
  • Prawn Skewers $4.00 each
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Fresh Snapper $7.00
    • Battered
  • Home-made Potato Fritter $0.90
Japanese Kitchen Coo. (sample menu)
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Rice / miso soup $2.00
  • Salmon & avocado sushi roll $8.00
  • Sashimi don $18.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Teriyaki chicken & avocado sushi roll $8.00
No. 1 Dumpling (sample menu)
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Pork chop on noodle or rice $10.00
  • Dumpling with spicy sour soup $10.00
  • Fried squid rings $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Chicken fried noodle $12.00
  • Spicy mince pork with dry noodle $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
GPK Bar & Grill (sample menu)
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • GREEN BEANS, TOASTED ALMONDS $6
  • TRUFFLE POTATO MASH $6
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
K L Cafe (sample menu)
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • ●Sea Urchin
  • ●Scampi
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Yuema Malaysian Restaurant (sample menu)
  • deep fried cumin lamb $23.00
  • pineapple fried rice $14 / $18
  • singapore fried noodle with chicken $18.00
  • stir fried french bean with garlic $18.00
  • rote $4.00
  • turmeric chicken $20.00
  • railan belachan or garlic $18.00
  • nasi lemak with curry chicken $15.00
Right Cuisine (sample menu)
  • -Nibble(6) $4.90
  • Prawn $14.00
  • Chip $3.00
  • Fish $3.00
  • Spring roll $2.50
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Singapore style fried vermicelli $14.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
The Merchant (sample menu)
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Espeto Charcoal Kitchen and Bar (sample menu)
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • -add smoked salmon $5.00
  • Bread/toast $2.00
Degree Restaurant (sample menu)
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Salmon
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
Honey Cafe (sample menu)
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Potato Wedges / Fat Chips $8
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Ready Roast

Ready Roast

location

Address

496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095968

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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