Ready Roast in 496 Karangahape Road Menu

Bbq Pork $12.00
Beef Black Bean Sauce $11.00
Sweet And Sour Pork $11.00
Lemon Fish $12.00
Bbq Pork $4.00
Chicken Ginger & Spring Onion $13.00
Bbq Pork $11.00
Egg $10.00

Half & half $2.00
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Gluten free $3.00
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Cheese lover
- cheese, cheese and more cheese
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Chicken & bacon
- cheese, chicken, bacon, onion
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms

Steak & egg $6.00
Rissoles battered $2.50
Chicken nuggets $0.90
Fish (2) chips & eggs $13.00
Steak & egg* $6.20
Hamburger $3.00
Crab stick $1.30
Bacon* $4.00

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Cheese Cake
- House made cheesecake served with chantilly cream
All $12.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)

Avocado, Potato Rosti, Halloumi Cheese $4.5
Eggs, Toast, Wilted Spinach, Tomato $4
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing

Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Salt and pepper squid $22.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Prime sirloin $24.00
- With potato gratin & parsnip puree
Risotto della settimana $22.00
- With shaved parmesan
Crispy wings $13.00
- Served with mustard yoghurt

Green Curry(jamsnine Rice) $14
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices

Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
1 person $29
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Bowl of Wedges $10.00
Spring Roll $12.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Chef special Ice-cream $10.00

PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables

POTATOES SERVED WITH AIOLI $10.00
FISH BALLS $11.50
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Risotto $26
- With paprika roasted chicken and green peas
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Cumin gouda $18
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Vegetable salad $9
Crumbed beef cheek $19
- With chimichurri
Brie de maubert $18

Prawns or Beef Sweet and Sour $14.50
Prawns or Beef in Schezwan $14.50
Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00
Chicken Lollypop $1.50
Prawns or Beef in Black Bean or Garlic Sauce $14.50
Chicken in Schezwan or Singapori Sauce $13.50
Paneer Butter Masala $9.00
Lamb Madras $10.50

Chicken kim chee fried rice SP$10.50/PM$9.50
●Hot snacks
Vegetarian SP$8.90/PM$7.90
Roast Pork SP$12.50/PM$10.50
●Chicken
Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
●Pizza (Cooked to order)

TOAST & EGGS $8.00
- eggs in any style served with slices of toast
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
EGGS BENEDICT BACON/HAM/SALMON $14.50
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
TOAST & PRESERVES $5.00
THE WORKS $14.50
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast

Ready Roast in 496 Karangahape Road Menu

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Ready Roast

Auckland Region > Auckland > Ready Roast

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496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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