Ready Roast in 496 Karangahape Road Menu

Ready Roast in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Bacon Eggs on Toast from Gleway Cafe. A1 Fish Supply offers many options including Snapper and Sausage. Seaspray Takeaways includes a wide range like CHICKEN BURGER or CHICKEN & BACON BURGER. mushroom sauce or pepper sauce and All our mains are served with self help vegetables, potatoes, chips & fresh salads. from . Pt. Chevalier RSA offers Sushi Ichiban and Teriyaki Chicken Don.

Nearby Sample Menus

Sawadee Thai Cuisine (sample menu)
  • Prawn $22.00
  • Slow cooked beef $18.00
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
  • Tofu or Chicken $17.50
  • Tofu $17.00
  • Tofu $17.00
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Chicken or Beef or Pork $18.50
Daruma Ramen (sample menu)
  • Tempura $17.00
  • Chicken karaage curry $12.00
  • Vege Tempura $4.20
  • Vege Tempura $10.00
  • Chicken katsu $15.00
  • Potato salad $4.20
  • Sesame dressing $3.50
  • Tonkotsu Chicken $12.80
Mary's (sample menu)
  • - Mushrooms $4.50
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Kitchen Closes at 2:30pm Daily
  • - Gluten Free
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Town n Country Fried Chicken (sample menu)
  • Chicken Fillet $7.50
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • Tropical Burger $8.90
  • Supreme Chicken Burger $8.30
  • Maxi Burger $8.90
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Thigh $3.20
Post Office Public House (sample menu)
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
Pacific Foodtown (sample menu)
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Raw Muscle (maso)
  • 10 Drum + Chips $21.50
  • Green Beans
  • Lamb Flap (mamoe)
  • Tuna Fish (faia atu)
  • Palusami (luau)
  • Cassava (manioka)
Kampung Malaysia (sample menu)
  • -Chicken / Beef $11.50
  • -Lamb $14.50
  • -Chicken / Beef $13.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • -Chicken / Beef $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • -Chicken / Beef $11.50
Smart Horse (sample menu)
  • Combination Meat Fu Young $13.50
  • Chicken & Sweet Corn Soup $9.00
  • Young Chow $11.00
  • Steak $10.00
  • Fish $2.50
  • Pork $10.00
  • Mini Spring Roll (1/2 Doz) $4.50
  • Steak Pineapple & Veges $12.90
Peninsula Roast (sample menu)
  • SMALL $6.00
  • MEDIUM $11.00
  • LARGE $15.00
  • SAUSAGE $1.20
  • MEDIUM $11.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • GRAVY
  • CHIPS $2.00
Mission Bay Cafe (sample menu)
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • free range eggs any style on toast w house relish 13
    • scrambled
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • soup of the day, toast 13
Mae Nam Khong (sample menu)
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
Chicken Deli (sample menu)
  • Chicken Drum stuffed $3.50
  • PACK $24.00
    • 4 thighs & 5 drums
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • Crispy Fried Chicken Thigh large $3.50
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
Beirut (sample menu)
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Persian flatbread $6
    • whipped garlic, harissa
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Mellour (sample menu)
  • Free range eggs $9.50
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Ready Roast

Ready Roast

location

Address

496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095968

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
496 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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