(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Pulut Hitam $5.50
Fragrant black glutinous rice porridge served with coconut cream
Braised Beef Noodle Soup $11.50
Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
Mutton Kari $13.50
Mutton curry served with steamed rice
Prawn Noodle Soup $13.50
Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Marmite Chicken $24.00
(Boneless chicken pieces marinated with marmite and deep fried)