Address
202 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand
Rewa Bar in Auckland Menu
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Rewa Bar in Auckland has no menu available, but can choose from many other options such as Breakfast smoothie or Bircher muesli seasonal fruit berry compote from Acacia Restaurant & Garden Bar. Beans & Leaves Cafe offers many options including The big breakfast an electric mix of everything and Bacon or sausages with eggs hash brown, toast. Great Sun Takeaways includes a wide range like Combination & Vege or Egg (No Meat). Additional Dip and The Kraken from . Hell Pizza offers Yummy Restaurant and B1 Poached chicken (Whole).
Nearby Sample Menus
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STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
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BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- SICHUAN SALT AND PEPPER
- SICHUAN CHILLI SAUCE
- BLACK PEPPER LAMB WONTON (5) $14.00
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
- STEAMED RICE $3.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- -Sweet & Sour Pork
- Fish $15.00
- Combination Meats $15.50
- -Served with a Meat Pattie
- - With Tartare Sauce Vegetarian Burger
- Bacon Burger $5.50
- B. For 4 People $59.00
- -Medium (500ml) $3.50
- Mayo $2.50
- Bread n Butter Pudding $8.00
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Add $3.80
- Mushroom or pepper sauce for
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Side Orders $4.50
- Garlic bread
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Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
- Macroon Brownie $8.50
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Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
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Side Orders $4.50
- Garlic bread
- GINGER NINJA $1.00
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CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
- KIDS NOODLES & BROTH $7.00
- CHOP CHANG CHILI $1.00
- SMOKED KOMBU BUTTER LOVER $2.00
- KIDS NOODLES, BROTH & CHICKEN $10.00
- CORN $2.00
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PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
- Spicy Chilli Chicken $12.90
- Large $9.90
- Prawn $10.90
- Prawn $10.90
- Vegetable $8.90
- Pork $9.90
- Chicken, Ginger & Pineapple $11.90
- Vegetarian Special $9.90
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Zuppa Del Giorno $13
- Soup of the day
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
- Garlic Focaccia Bread (V) $3.5
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
- 1 Fish $2.50
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Chicken Wings $6.99
- 6 Pack
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Feast Box $27.90
- 5 drums + 4 thighs + 2 large fries + 2 pepsi can
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Nuggets $4.99
- 6 Pack
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Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
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Tropical Burger Burger $6.50/Combo $8.99
- Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
- Potato/ Gravy $2.50
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Kids Meal $4.99
- 1 drum or 3 nuggets + reg fries + juice
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
- Onion $0.50
- Ham $3.00
- Squid Ring $ 0.80
- Fish (crumb 3.5) $3.00
- Ham $0.50
- Egg $4.00
- Paua $3.00
- Crab Stick $1.30
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-Sea (GF)
- Shed cured salmon, brie and rocket
- -Add Streaky bacon $6.00
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Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
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Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
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Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
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Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
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Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
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Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
- Avocado / Free-Range Bacon / Pattie - Protein $4.00
- Swiss Cheese $2.00
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Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
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Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
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Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
- S = Single / D = Double
- -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
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Calzone of the Day $30.00
- Ask your waiting staff for explanation
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
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AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
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Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
- Roast Chicken & Stuffing $6
- Cheese, Tomato & Onion $5
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*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
- Thick Chips (Small/ Large) $5/$7
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
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Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
- Pork belly, apple, cauliflower cream $24
- Meyer Lemon cremeux, pears, thyme $12
- Housemade flatbread, pumpkin hummus, zatar $6
- Warm olives, fennel, orange, thyme $5
- Green beans, cured beef, anchovy mayonnaise $6
- Curly fries, aioli $8
- Mushroom medley, parsley, lemon $6
- Patatas bravas, spiced garlic aioli $6
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Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
- House slaw $8.00
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
- Main serving $26.00
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Rewa Bar
Phone
092663413
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 12:00 AM – 9:30 PM, Sunday: 12:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Live Music , Pool Table , Cash , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Dinner , Full Bar
202 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus