Rewa Bar in Auckland Menu

Rewa Bar in Auckland has no menu available, but can choose from many other options such as Breakfast smoothie or Bircher muesli seasonal fruit berry compote from Acacia Restaurant & Garden Bar. Beans & Leaves Cafe offers many options including The big breakfast an electric mix of everything and Bacon or sausages with eggs hash brown, toast. Great Sun Takeaways includes a wide range like Combination & Vege or Egg (No Meat). Additional Dip and The Kraken from . Hell Pizza offers Yummy Restaurant and B1 Poached chicken (Whole).

Nearby Sample Menus

  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Whitestone Cheese Platter $22.00
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Garlic Bread $4.00
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Garlic Bread $4.00
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • 80 Mango Lassi $4.00
  • 81 Batter Fried Fish (1 pc) $2.50
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 85 Hot Dog $2.50
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
  • 54 Cheese and Garlic Naan $5.00
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • Steamed Sticky Rice $2.00
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • Garee gai
  • Khuay Jub
  • Kadukmoo Tod
  • CASHEWNUT $2.00
  • Edamame $6.90
    • Boiled bean curd
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Paneer taka tak $13.50
    • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
  • -Full $20.00
  • -Chicken $7.00
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • Lamb biryani $15.99
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • -Half $10.00
  • Vegetable Udon $9.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Steak $10.50
  • Pork $10.80
  • Chicken Tomatoes & Veges $11.50
  • Ham & Cheese $3.00
  • Hot Dog $1.60
  • Corn Fritter $2.00
  • Steak & Mushroom Burger $5.00
  • Shrimp $13.50
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Hand cut wedges $7.00
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Fried Eggs $2.50
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • $29.00
    • 1 Shank
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Potato Mash $6.00
  • Mixed vegetables salad $6.00/$4.00
  • Udon $11.50
    • with teriyaki chicken
  • Udon $10.00
  • Udon $11.50
    • with chicken / pork katsu
  • Pork Katsu
  • Teriyaki Chicken Don $10.50/ $7.00
  • Teriyaki Chicken
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Smoked Salmon $6.00
  • - served with shaved kumara crisps
  • Hollandaise $2.00
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Avocado $4.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • 1 x egg $2.00
  • Porridge $14.50
  • VEG. BURGER $6.80
  • MIXED VEGETABLES $7.00
  • SHAHI PANEER $7.50
  • ALOO TIKKI CHAAT $6.80
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • KACHORI $5.00
    • with aloo sabzi
  • DAL MAKHANI $7.00
  • BOMBAY BHEL PURI $6.80
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Rocket, pear & parmesan salad (V) $7.00
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
Rewa Bar

Rewa Bar

location

Address

202 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092663413

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 12:00 AM – 9:30 PM, Sunday: 12:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
202 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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