Rewa Bar in Auckland Menu

Rewa Bar in Auckland has no menu available, but can choose from many other options such as Breakfast smoothie or Bircher muesli seasonal fruit berry compote from Acacia Restaurant & Garden Bar. Beans & Leaves Cafe offers many options including The big breakfast an electric mix of everything and Bacon or sausages with eggs hash brown, toast. Great Sun Takeaways includes a wide range like Combination & Vege or Egg (No Meat). Additional Dip and The Kraken from . Hell Pizza offers Yummy Restaurant and B1 Poached chicken (Whole).

Nearby Sample Menus

The Return of Rad Cafe (sample menu)
  • Salmon on Herb Waffle $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sushi Tomi (sample menu)
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Scallop Tempura $13.90
Home Thai (sample menu)
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
    • Crispy bread topped with minced prawns and pork.
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
The Conservatory (sample menu)
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Desserts $12.50
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Kofte Kofte (sample menu)
  • Falafel batch $7.50
    • Humus
  • Xtra large $17
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Large $15
  • Sauce $2
  • Chicken $11
  • Cheese $2
  • Xtra large $19
Ko & Ki Sushi (sample menu)
  • Prawn $13.90
  • Chicken $10.90
  • Teriyaki salmon $13.90
  • Vege (free miso) $10.90
  • 30 pieces party platter $30.00
  • Eel roll $9.00
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Mac Roast (sample menu)
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Beef $ 6.50
  • Slow Roasted
    • Braised is port wine
  • Chicken $ 8.00
  • Lamb $ 7.00
  • Roast Potato $ 0.70
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
Cafe Rhythm (sample menu)
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
Yangtze River Korean Restaurant (sample menu)
  • Spicy Rice Cake with noodle $13.00
  • Pork Cutlet $13.00
  • Fried Noodle with vege $14.00
  • Roasted Eel on RIce $17.00
  • Fried Chicken Gizzard $15.00
  • No Spiced Beef Soup $13.00
  • Fried Chicken $15 / $25 / $35
  • Fish Roe Stew $13.00
Yong Fa Restaurant (sample menu)
  • Stir fried pork with pickle cabbage on rice $10.80
  • Spicy lamb with cumin on rice $13.80
  • Stir fried pork kidney with vegetable $15.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Jellyfish with cucumber salad $11.00
  • Beef fried rice $11.80
Southmall Classic Cafe (sample menu)
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Bikanervala (sample menu)
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • SHAHI PANEER $7.50
  • SEV PURI $9.50
  • RAJMA CHAWAL $8.90
  • ALOO TIKKI CHAAT $6.80
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • MALAI KOFTA $7.50
  • EXTRA SAMBHAR BOWL $2.50
Sawadee (sample menu)
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
Sushi Cafe (sample menu)
  • Mixed combo
  • Prawn tempura udon
  • Teriyaki beef don
  • Teriyaki beef udon
  • Curry katsu udon
  • Seafood udon
  • Katsu chicken
  • Curry katsu don
Fish Smith (sample menu)
  • Fishsmith Slaw
  • Hand cut, twice fried $4.00/$6.00
  • Kumara $5.00/$7.00
  • Battered sausage $4.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Today's fish $5.50
  • Snapper $8.00
  • Chickpea bites $16.00
Rewa Bar

Rewa Bar

location

Address

202 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092663413

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 12:00 AM – 9:30 PM, Sunday: 12:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
202 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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