Rhythm & Boogie in Hamilton Menu

Are you the owner? Manage this listing for free.

Rhythm & Boogie in Hamilton has no menu available, but can choose from many other options such as Vegetarian (V) or Poh pia j(mild) from Lotus Thai Restaurant. Agenda Bar offers many options including Garlic Ciabatta (V) and Warm Bread (V). Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Gluten Free options available and Home Stead All Day Breakfast from . Homestead Bar and Eatery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Braised Beef Tomato $12.00
Steam Bun with Red Bean $2.00
Dumplings in Hot & Spicy CHK Soup $10.00
Crispy Pancake with Veges $6.50
Pork & Prawn $13.00
Beef Noodle Soup $12.00
Spicy Beef & Pickled Cabbage $13.00
Lamb Ribs with Pickled Cabbage $13.00

The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
Egg $2.0
Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
"Hot Chick" Salad $22.5
- Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Blue Cod Burger $24.0
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli

One poached egg $2.50
-cheese $9.00
Bagel $4.00
Please choose:
- Bacon/salmon/roasted vege
Beef sammy $19.5
- Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
Quesadillas
- Spicy bean
Hash browns $4.00
Avocado and tomato bagel $12.00
- Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens

Pork Bone and Potato Soup $15.00/ $45.00
- boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
Deep Fried Mackerel $15.00
Rice cake & Dumplings Soup $13.00
- boiled rice cake, dumplings, veggies and egg
Kimchi Pancake $12.00
- pan fried flour with Kimchi
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.

Bacon / Steak / Chicken / Fish $4.50
Steak / Pork $11.50
Egg $9.00
Chilli Box $9.50
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a thai chilli sauce, served mild, medium or hot
Steak / Pork / BBQ Pork $10.00
Vegetables $9.50
Curry Laksa $9.00
- Egg noodles with prawn, crab meat, chicken and tofu in coconut curry soup
Combination $12.50

JAEYOOK $14.00
- stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
KOREAN STYLE SALMON SALAD $12.00
- fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
KOREAN STYLE TOFU SALAD $10.00
- tofu with greens covered in special soy sauce
JJAMBBONG $13.00
- spicyseafood noodle soup with vegetables
KIMCHI FRIED RICE $12.00
- pan fried rice with kimchi, bacon and a fried egg on top
BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
CHICKEN BULGOGI $15.00
- marinated soy sauce chicken stir fried with vegetables served in a sizzling plate

Flat Bread $10.5
- caramelised onion & smoked mozzarella
Cheesecake of the week $13.1
- ask your server for our chef's fresh creation
Market Fish N/A
- ask our wait team about today's offering
Tandoori Prawn Med $25.7 Lge $29.3
- capsicum, red onion, feta, cilantro, rocket, cumin riata, prawn meat
Pork $36.5 / $6.9
- roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
Cambridge Duck Preserve $13.5
- Peplers smoked balsamic jelly & toasted bread
Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
- plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Chicken Streaker Med $25.7 Lge $29.3
- BBQ sauce, smoked chicken, streaky bacon, caramelised onion, banana, smoked mozzarella

BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

Pork $9.50
Squid in ginger sauce $13.00
Nasi goreng $10.00
Chicken $9.50
BBQ pork $9.50
Bahmie goreng $10.00
Combination $10.50
No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips

Mixed Combination Platter $8.50
Big Breakfast $12.50
- 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
Snack Box $6.00
- 1x thigh & chips
Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage
Hokl fish served with egg & salad or chips $9.50
2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips
Combo 3 $10.00
- 2x drumsticks, chips & 600ml drink
French Toast $10.50
- french toast served with grilled banana, bacon & maple syrup

Apple crumble tart $1.80
Waffle $2.00
Afghan buscuit $1.50
Steak pie
-Appel
Ham, cheese and onion $3.00
Steak, bacon and cheese
Steak and pepper

Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Pizza $7.00
- please ask for varieties. served w Tomato Sauce
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Mini Savouries $2.50
- Mince savouries served with tomato sauce
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread

LAMB LEG STEAK $22.50
- 300G
WHOLE GRILLED SARDINES (DF) (GF) $7.00
CROQUETAS DE HONGOS $13.50
- MUSHROOM CROQUETTES ( (V)
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
ALMEJAS A LA MARINERA $14.00
- CLAMS IN WHITE WINE (GF)
CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
- PORK SAUSAGE WITH WHITE BEANS
LECHE FRITA $9.00
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G

Beer battered prawn, house salad on soft shell taco $10.00
Ora king salmon 120g $12.00
- Choose one sauce from list
oysters are served with our favourite nam jim
Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
These are a rad way to either have on their own, with sauces or your select component $10.00
Ask your for today's oysters, these change daily
Burger buns are brioche from volare

Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Battered onion rings $6.00
- With asian dipping sauce
Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella
French $9.00
- Cheese, fresh herbs, camembert
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Pepperoni $22.50
- Ragu, cheese
all grinders are toasted and served with fries
Bbq pulled pork $15.50
- House made slaw, mozzarella