Rhythm & Boogie in Hamilton Menu

Rhythm & Boogie in Hamilton has no menu available, but can choose from many other options such as Vegetarian (V) or Poh pia j(mild) from Lotus Thai Restaurant. Agenda Bar offers many options including Garlic Ciabatta (V) and Warm Bread (V). Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Gluten Free options available and Home Stead All Day Breakfast from . Homestead Bar and Eatery offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • 1/2 chicken
  • Squid rings $0.90
  • Pineapple $2.00
  • 1/4 chicken
  • Bacon & chips $8.50
  • Onion $0.70
  • Steak roll N/A
  • Soulari & chips N/A
  • L16 $12.80
    • Fried rice noodles with mushroom, pakchoi and bean sprouts
  • K15 $16.80
    • Fried rice with shrimp and seafood balls
  • L15 $15.80
    • Fried rice noodles with shrimps, seafood balls and bean sprouts
  • C1
    • Corn and chicken soup with egg
  • -Medium $19.80
  • K14 $15.80
    • Fried rice with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
  • I11 $10.80
    • Deep fried spring rolls with shredded chicken and vegetables
  • -Small $15.80
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Chicken korma $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
  • Cheese naan $3.00
    • Naan stuffed with cheese
  • Saag Gosht $12.50
    • Lamb cooked with onions, ginger, garlic, spices and puree of spinach
  • Aloo Gobi $11.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • TTOPPOKKI $12.00
    • marinated spicy rice cake pieces
  • COMBINATION MEAT FOR 2 PEOPLE $65.00
    • pork belly + beef flank steak + sweet soy chicken
  • BULGOGI $15.00
    • stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
  • HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
  • BULGOGI HOTPOT $18.00
    • hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
  • MARINATED SHORT CUT BEEF RIBS $20.00
    • short spareribs marinated in special sweet soy sauce cooked in pan
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Thai red curry (Hot) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Tom Yum (Hot) GF n/a
    • Hot & sour soup with mushroom, tomato & onion
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • Sweet & sour fish $17.00
    • Stir fried fish in sweet and sour sauce
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Pad Thai $11.50/ $14.50/ $12.00
    • Popular fried white noodle with egg & veges in homemade Pad Thai sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Creamy mushrooms $8.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • WAGYU BEEF BURGER $ 21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • Sujuk sausage $6.50
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • -Chicken, beef or pork $13.50
  • -Large $10.00
  • -Seafood $20.00
  • Shrimp-balls noodle soup
    • Rice-noodles with shrimp-balls
  • -Small $8.50
  • -Prawn $16.50
  • -Chicken, beef or pork $13.50
  • -Small $8.50
  • smoked salmon $6.50
  • add bacon $5.50
  • WEDGES & sour cream $7.50
  • add salmon or sujuk sausage $20.90
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • add bacon or field mushrooms $19.90
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • add bacon or field mushrooms $19.90
  • Chicken satay $10.60
  • Shrimp omelette $10.30
  • Pork omelette $9.30
  • Chicken omelette $9.30
  • Bbq pork $9.30
  • Chicken & rice $9.30
  • Pork & rice $9.30
  • Nasi goreng $10.80
  • Chicken fried rice $13.00
  • Sirka Piyaz $2.00
    • Onion dipped in Vinegar dressing
  • Korma (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in creamy cashew nut gravy(half/whole)
  • Mix Vege Vindaloo $12.00
    • Seasonal vegetables in a spicy gravy
  • Side Dishes Platter $5.50
    • any three side dishes
  • New Delhi Special (Fish/Prawns) $10.50/$17.50
    • Cooked in Chefs Special Gravy(half/whole)
  • Chicken Nilgiri $14.50
    • Chicken morsels cooked with spinach. mint, herbs & spices
  • Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
    • Onion and capsicum, sauteed with spices cooked in onion gravy
  • Full $18.90
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • CHICKEN (OR) LAMB BIRYANI $15.90
    • Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Battered onion rings $6.00
    • With asian dipping sauce
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Ham & Tomato $3.00
  • Ham & cheese $3.00
  • Battered Hotdog $2.50
  • 1 Thigh & chips $5.00
  • 1 Thigh $3.20
  • Cheese & Onion $3.00
  • Bacon, egg & cheese $3.50
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
Rhythm & Boogie

Rhythm & Boogie

location

Address

231 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342040

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 9 PM to 3 AM Thu 9 PM to 3 AM Fri 9 PM to 3 AM Sat 9 PM to 3 AM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  Karaoke ,  No Takeaway ,  Dinner ,  Full Bar

Location
231 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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