Rhythm Cafe in Auckland Menu

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-with bacon $16.50
-with portobello avocado $15.50
- On a english muffin served with spinach
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
-Extra Fillings $1.00
-Add Bacon $8.50
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
Toasted muesli $9.90
- Fresh fruit and yoghurt
Egg on toast $9.50
-With bacon $13.00
Eggs Benedict
-with salmon $18.50
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast

Seafood chowder $11.90
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries

Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips

Fries with house aioli $6.50
Wedges $10.00
Add Bacon and cheese $12.50

Aioli / Hollandaise sauce / Etc... $1.50
Turkish, Gluten free bread $1.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Bacon / Kransky Sausages / Hash Browns $4.50
Salmon $5.00

Nearby Sample Menus

- Hoki $8.00
Seasoned drumstick 5pcs n´ chips $16.00
Seasoned 2pcs n´ chips $9.00
Spicy Seasoned Chicken $30.00
- Tarakihi $13.00
Seasoned Sauce $1.00
Boneless Crispy Chicken $6.00
Spicy Seasoned Half $16.00

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Avo $1.50
- Large $6.50
- Perinaise $2.50
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Grilled Livers $6.90

GLUTEN FREE VEGETARIAN SPRING ROLL $2.00
RICH CHOCLATE MUD CAKE $3.80
BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
HOT CURRY TURNOVER $1.70
PEAR TART $3.20
BACON & EGG BAP $5.00
STEAK PIE $4.00
SMOKED FISH PIE $4.50

BANANA PANCAKE $10.50
- pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
VEGETARIAN BURGER $5.50
SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad

Other $1.20
Cheese $3.80
Crab Stick $1.20
Mussel Fritter $2.50
Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
Kumara Chips (with sour cream) $4.50
Chicken $5.00
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips

Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Capsicum pesto $6
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.

Black sesame cake $4.50
Yan pastry $5.00
Singapore fried rice vermicelli $24.00
Teochew style dumpling $5.00
Portuguese egg tart $5.00
Preserved vege & pork vermicelli in soup $24.00
Tofu pudding $5.00
Dried scallops & egg white fried rice $24.00

Apple Crumble $3.00
Cheese Cake $3.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Whole Chicken $16.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Pavlova $3.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00

Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Pizza of the Day $25.00
- Chefs choice - changes daily

Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Main $26.00
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Fries with Tomato Sauce Small $6.00/Large $9.50
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Entree $14.50

Chicken Katsu Salad $9.00
- (Green Salad Topping with Chicken Katsu)
Baby Sushi With Fillings(10pcs) $10.00
Plain Baby Sushi $6.00
Seaweed Salad $5.00
Kyu Don $10.00
- (Beef with veggie & Sauce on RiceEgg)
Prawn Tempura Udon $15.00
Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)

RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.

●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
-students $6.00
Chick pea curry $3.00
Lasagna $7.50
Halava $2.50
Curd steak $1.50