Rhythm Cafe in Auckland Menu

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-with bacon $16.50
-with portobello avocado $15.50
- On a english muffin served with spinach
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
-Extra Fillings $1.00
-Add Bacon $8.50
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
Toasted muesli $9.90
- Fresh fruit and yoghurt
Egg on toast $9.50
-With bacon $13.00
Eggs Benedict
-with salmon $18.50
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast

Seafood chowder $11.90
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries

Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips

Fries with house aioli $6.50
Wedges $10.00
Add Bacon and cheese $12.50

Aioli / Hollandaise sauce / Etc... $1.50
Turkish, Gluten free bread $1.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Bacon / Kransky Sausages / Hash Browns $4.50
Salmon $5.00

Nearby Sample Menus

Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
Chicken Bacon Brie Burger $23
- with plum sauce
Mini Hot Dogs & Chips
- with tomato sauce
Hawaiian $19/$24
- ham, cheese and pineapple
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Garden Salad $6
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Pepperoni $19/$24

R = Rolls / S = Sandwiches
5 pcs chicken $12.00
Lamb S$9.9/$12.9/L$16.9
Bolognese S$9/$12/L$14
4 pcs chicken $10.00
1 pc chicken, 2 pcs potatoes $3.50
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00

Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Palau $4.00
- Afghan long grained rice (V)
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V

Chips-Large $6.50
1/2 Rack & Calamari $24.00
1/4 Chicken $12.00
- lemon & herb Pero-Peri or honey & mustard
1/2 Rack $14.00
Calamari served with tartare sauce $14.00
Chicken tenders and Chips (1000 Island Sauce) $10.00
Tartare $3.00
ADD onion rings $3.00

Bacon & Egg Burger $4.50
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Hamburger $3.50
Fish & Egg Burger $5.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Mussels $0.80
-South Island $2.50

Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
Butter Prawns $16
- Prawns cooked in creamy butter sauce
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
Peshwari Naan (Stuffed With Dry Nuts) $5
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Chicken & Mushroom Vol au vent $15.50
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Chicken Nuggets & Chips $9.00
Vegetables $7.00

Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Thai jasmine rice 3
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch

-Any Donburi + 420 ml Soft Drink $2.50
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Vegetable Udon $11.00
- Vegetables on noodle soup
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Donburi Combo

Mixed Souvlaki Kebab
Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
Mixed Satay Kebab
Comb. Souvlaki on rice & salad
PIZZA COMBOS
Falafel/chicken/lamb on rice, chips 355ml can $17.99
Comb. On rice & salad
Lamb souvlaki on rice & salad

Vegetarian or Lamb Wrap $ 7.50
-Date & orange
Sausage Rolls $ 4.50
-Chicken, spinach & spices
Slices and Cakes $ 4.00
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
Pies $ 6.50
- Chicken & leek
-Cheese

Mandarin Cake Drizzled in syrup (Flourless) $4.50
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Steak Fries $4.00
Eggs Any Style on Delicious 5 grain Bread $7.00
Muesli with natural yoghurt, honey and milk $8.50
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Afghans $3.00
Homemade Cinnamon Brioche $4.00

Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli