Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
COTTAGE PIE $11.50/$23.80/$44.80
Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
loads of seasonal vegetables Thai red coconut curry sauce
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pepperoni $26.50
Spicy salami, tomato, capsicum, chili, mozzarella
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Capricciosa $28.50
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Palatine fritter $7.50
bowl of fries
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Chicken Saagwala $14.50
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Plain Naan $3.00
Leavened bread made of refined flour Baked in the tandoor