Spitting Feathers in Auckland Menu

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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas

B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHIPS $6.00
- Our hand cut golden fries
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
WEDGES $6.00
- Seasoned wedges served with sour cream.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
GARLIC BREAD $6.00
GARLIC BREAD WITH CHEESE $6.50
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Nearby Sample Menus

Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Rice (Per Person or Per Serving) $2.00

Braised sea cucumber with brown sauce $98.00
Congee with fish $12.00
West Lake Beef Thick Soup S $8 / L $22
Satay beef $25.00
Home-Made Prawn Balls $25.00
Green Wrasse
Sizzling venison with ginger and spring onion $33.00
Hot And Sour Seafood Soup S $8 / L $22

$2.70 per piece
2 Portions of Chips
BACON $3.00
CHIPS (MIN) $2.00
2 Portions of Chips
FISH (SNAPPER) $3.90
STEAK $3.00
3 Pieces if Fish of the Day

Chicken & Cahew Nuts $4.50
Mussel Fritter $2.50
Prawn $14.00
Hot Dog $1.80
Combination Meat $13.50
Steak / Pork $11.00
Stir Fired Chicken with balck pepper onSteamed Rice $11.50
Fride Kuai Teow $11.00
- thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Main Plates $25.00
Panettone pudding, vanilla bean custard, chocolate ganache
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup

16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
Extra Cashew Nut $2.50
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
- Prawns $12.50
- Chicken, Beef or Pork $10.00
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.

Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Milk + honey sundae $17.00
-3 courses $49.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
-2 courses $39.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00

Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
X1. Joojeh $12
Cahrboiled tomato $3
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Humus dip $7
- Hummus dip served with Turkish bread
Cucumber yoghurt $4
Garlic yoghurt $4

Cole Slaw Small $6 Large $10
Beef Brisket $12
- per 100g
Macaroni & Cheese Small $6 Large $10
Thick & Fruity $1.50
Pulled Pork $11.5
Pastrami $14
Pulled Pork $9.5
- per 100g
Lemon Meringue $8

Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Seafood / King's Deluxe / Kingdom's Beef $13.00
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Katsu Miso Don $11.50
- Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg

SEAFOOD LAKSA $13.00
NOODLE WITH 2 CHOICES $12.00
SOY CHICKEN WITH RICE $10.00
KHAW MOO DAENG
- rice with roasted pork
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
ROAST DUCK WITH RICE $12.00
LAKSA WITH RICE OR NOODLE $10.00

Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing

WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n

SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
add bacon or field mushrooms $21.50
SUJUK SAUSAGE $6.50
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
TURKISH PIDE $4.50
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
GLUTEN FREE BREAD $4.50