Rickshaw Cafe in Auckland Menu

Nearby Sample Menus

Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
*All mains served including curry, rice, plain naan
Popadom $2.50
- 3 pieces
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Beef $10.99
Lunch mon - fri 11:30 am to 3:00 pm
Replace to plain roti $1.00

Steamed Jasmine Rice (per person) $1.50
Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon
Talay Thai $22.90
- Stir fried combination seafood with oyster sauce and vegetables
Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut
Oyster Vegetables $15.90
- Stir fried mixed vegetables with oyster sauce
Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom
Garlic Pepper (hot-plate) $17.90
Thai Clear Soup $8.50
- Mouth watering clear soup with chicken and vegetables

Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Thai Style Seafood $35.00
Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
Chilli Beef $22.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
Sizzling Chicken / Sizzling Satay Chicken $25.00

375ml Bundaburg $3.50
1.5l Schweppes $4.00
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
330ml Schweppes Ginger Beer $3.00
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.

Chicken Cold Noodle Salad $6.80
Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
-Prawn $15.00
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
-Kumara Vermicelli / Fried Tofu $6.00
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish

Kaisen Don $24.00
- assorted fresh fish on sushi rice
TREVALLY $12.00/$17.00
Ebi Uni Mayo $7.00
- prawn with kina mayo
Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
Nankotsu $8.00
- deep fried Chicken knuckles
Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
Ebi Harumaki $10.00
- crispy prawn spring rolls served with a sweet chili dipping sauce
Assorted fresh sashimi 15pcs $24.00

Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy
Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables

Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Dhal soup $3.90
- the lentil soup loved by the British raj
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.

Volume 2 Dessert $7.5
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Soy/RiceMilk +60c
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Short Black $3.8
Mochachino $4.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5