Stir fried chicken with fresh ginger, mushroom and spring onion
Phar Goong $20.90
Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
Stir fried squid with garlic, courgettes and leak
Thod Man Khao Pod (V) $7.50
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Satay $8.50
Marinated chicken barbecued in bamboo skewers served with peanut sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Gari Gae $16.90
Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Kao Pad Gai Support (Mild) $15.90
Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Mon
Closed
Tue
11 AM to 3 PM, 5:30 PM to 9:30 PM
Wed
11 AM to 3 PM, 5:30 PM to 9:30 PM
Thu
11 AM to 3 PM, 5:30 PM to 9:30 PM
Fri
11 AM to 3 PM, 5:30 PM to 9:30 PM
Sat
11 AM to 3 PM, 5:30 PM to 9:30 PM
Sun
11 AM to 3 PM, 5:30 PM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Malaysian
Features
EFTPOS
,
Takeaway
,
BYO
,
Cash
,
Lunch
,
Seating
,
Dinner
,
Full Bar