River Kitchen in Nelson Menu

Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
All $6.00
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter

Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream

Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Side of salad $5.00
large $32.90
Side of vegetables $5.50
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce

Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Chicken curry $17
- An authentic, traditional North Indian curry.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Green salad $6
- Fresh green salad.
Side platter $10
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.

Fish Bites 'n' Chips $4.50
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Cheesy Mayo Chips $4.00
Full Scoop $4.00
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Prawn Twister $1.00
Potato Flip/Fritter $1.00
Pineapple Fritter $2.00

Apple Slices N/A
White Chip Macadamia N/A
Tomato N/A
Thinly Cut Ready Salted N/A
Chicken & Bacon Ranch Melt N/A
Roasted Garlic N/A
Sweet Onion N/A
Bacon, Egg and Cheese N/A

Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
White and Dark Chocolate Mousse $15.00
- With Espresso
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Selection of Local Cheeses $20.00
- Quince and Crackers

Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Add mushrooms $2
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze

E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
Chicken, Vegetarian $17.00
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $19.00
Seafood $12.50
Seafood $19.00
Chicken, Pork, Beef, Vegetarian $18.50
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of

Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Cress Cut Fries With Sour Cream $4.50
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-Small $6.90
Side Orders $3.00

Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
Breakfast Extras $4.00
- 2 eggs
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise

SPIDER ROLL (4p) $7.00
FIRE TUNA (3p) $7.00
MISO BEEF ROLL (4p) $7.00
6pcs $14.50
- Vegetable Tempura (5pc)
KAKIAGE RICE $3.50
- (Tempura Rice)
Main + $7.00
SIRLOIN $20.50

Warm Bread and Olives Supplejack olive oil and butter $12.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5

Bacon cheese egg with English muffin $3.50
Handmade chicken sliders $4.90
Char Burger $6.50
Sausage Rolls $2.80
(served with open flat pita bread with green salad and choice of meat)
Bacon and egg rolls with onion chutney $3.50
Stuffed Sausages $2.90
Fries large $4.00

Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.

River Kitchen in Nelson Menu

Nearby Sample Menus

River Kitchen

Nelson Region > Nelson > River Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi