River Kitchen in Nelson Menu

CLASSICS CLASSICS
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
FROM THE GRILL FROM THE GRILL
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Today’s Soup $15
    • & toast
SIDES SIDES
  • Chips $7
    • Rosemary & sea salt, aioli
  • Greek Salad $7
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Apple Slaw $7
    • With hazelnuts
  • Green Salad $5

Nearby Sample Menus

  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Aioli $2.00
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Bloody Mary Oyster Shot $9.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Phad Puck Satay $19.00
    • Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Rice $3.50
  • Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
    • Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Panang Curry [mild - med - hot -Thai hot] $19.00
    • This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
  • Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
    • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
  • Side Salad $6.50
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Fried Beer Onions $3.00
  • 300G First Light Wagyu Rump $45.00
  • Corn Cobs With Herb Butter $7.00
  • Grilled Mushrooms $7.00
  • 200G Pure Angus Sirloin $24.00
  • Fried Free Range Egg $1.50
  • 17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
    • King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • Seafood $18
    • Prawn, Squid, Scallops
  • Chicken $14
  • Seafood $18
    • Prawn, Squid, Scallops
  • ~ available in mild, medium or hot ~
  • ~ available in mild, medium or hot ~
  • Pork $14
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time
  • BANANA SUPER SHAKE
    • Go bananas with the return of this fruity flavor. Super smooth shake topped with lashings of whipped cream and finished with a generous drizzle of chocolate sauce
  • Ricotta marmellata di fichi $15.00
  • -Handmade egg pasta, carbonara $15.00
  • Tagliata di manzo con balsamico $18.00
  • -Ricotta and figs jam $15.00
  • Tiramisu $14.00
  • Gnocchi al ragu or pesto $15.00
  • -Tuna steaks $20.00
  • Taglia telle alla carbonara $15.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Slaw with lime mayo $8.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Green salad,parmesan and lemon dressing $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Gluten Free Donut $3.00
  • Sausage-Unbattered $3.60
  • Jam Wrap $3.00
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Mussel Crumbed $1.80
  • Pohara Beach $11.50
    • Homemade meat patty, caramelised onion, beetroot, salad & mayo
  • Chips - Scoop $3.00
  • Back to Basics $18.00
    • Cheese, tomato & fresh basil
  • Edamame Beans $5.00
    • Organic flaky sea salt
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Sweet'n Sour Omelette Don $13.00
    • Omelette on steamed rice, sweet'n sour sauce, shredded leak
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Hummus - Ful $23.00
    • Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
  • Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
    • Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Vegetarian Fava Fettuccine $21.30 / $16.30
    • Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Breakfast Extras $2.00
    • Toast
  • Toasted Panini Regular $10.50 / $12.50
    • Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
  • French Toast $19.90
    • Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
  • Vanilla Ice Cream In A Cone With Sprinkles $2.00
  • The Chef ’s Muse n/a
    • Ask us about our UNIQUE LIMITED EDITION desserts!
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Prawns $13.50
    • half dozen served with garlic aioli
  • with chicken $19.50
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Scallop $13.00
    • half dozen served with garlic aioli
River Kitchen

River Kitchen

location

Address

81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

35481180

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand
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