Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
A skewer of four scallops $14.00
GREEN THAI CHICKEN CURRY $18.90
Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
Bowl of fries $6.50
CHICKEN AND CHEESE BLAT $19.50
Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
CRUSTED MUSHROOMS $18.50
Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
TWICE COOKED ROASTED PORK BELLY $23.90
Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
PASTA OF THE DAY $18.50
See our friendly waiting staff for daily specials.
Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
From dr syn's kitchen
(v) : can be prepared vegetarian
Chicken filo $17.90
Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Asian chicken and prawn salad $28.90
Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
TK Tom Kar [mild - med - hot - Thai hot] $19.00
A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Phad Kheo Wan [med - hot - Thai hot] $19.00
Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Served with Thai jasmine rice. N/A
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
Phad Puck Satay $19.00
Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Assorted Tempura $21.50
A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Edamame Beans $8.00
Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Assorted Sashimi
Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Scotch Fillet $36.00
Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Tataki $19.50/$21.50
Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Teriyaki Chicken Roll $17.50
Chicken thigh, cucumber and omelette served with teriyaki sauce.
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00