River Kitchen in Nelson Menu

Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Fresh Fruit & Yoghurt $10.00
Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Tomato & Cheese Pizza $10.00
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces

Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Crunchy Potatoes $4.50
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Side Vegetables $5.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.

Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream

Honey Roasted Kumara (GF) $7.00
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Recommended wines available by the glass
Fish of the Day priced daily
Soup of the Day The Chef's daily choice (GF on request) $11.00
Salted Caramel Cheesecake $15.00
- Anglalse
Recommended wines available by the bottle
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)

Curry $3.00
Scallops $2.30
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
Fish $4.00
Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Bacon $7.00
Battered Moro $3.70
Crabsticks $1.40

Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Tempura White Fish $3.50
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Tempura Salmon $4.00

5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
Xtra Large $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Cheese $8.00
- as plain + cheese
Kids $4.00
- tomato sauce beef pattie
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Kids Cheese $4.50
- as kids plus cheese
Marinated Steak $2.00
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Egg $8.00
- as plain + Egg
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg

Nachos (vege option available) . $15.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Bacon - each $2.00
Fried sports platter . $30.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Fried platter for 2 $20.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Bowl of fries $6.00

Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Tomato Sauce $0.50
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
-Home-Made GF Bread $2 Extra
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves

MISO BEEF ROLL (4p) $7.00
SPIDER ROLL (4p) $7.00
CHICKEN KATU $17.50
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
MINI VEGETABLE TEMPURA (5pc) $7.50
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
CHICKEN KARAAGE
SIRLOIN $20.50

Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.

Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Mixed Berry Smoothie -
Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Toast and Jams Toasted Sourdough bread with jam. $8.00
Side salad small $5.00
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)

Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
Gluten Free Base Available $2 / $3
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
(Wheat & gluten free breadcrumbed fish extra $1.20)
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Calamari - 2 Rings $1.20
Greek Salad Box $9.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad

Sweet Chilli Chicken
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Gluten Free Bread available on request for additional $1.50
Tomato Sauce / Aioli / Sweet Chilli $0.50
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Served on Whole grain bread with yello's special salad mix $8.00

River Kitchen in Nelson Menu

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River Kitchen

Nelson Region > Nelson > River Kitchen

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81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

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