Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
Home made salt & pepper spread on deep-fried black King tiger prawns in shell
Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Mejillones Al Ajillo $12.00
Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Tortilla a la Asturiana $9.00
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Paella Valenciana $24.00 pp
The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Pollo $22.00
Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Callos a la Madrileña $12.00
Stewed tripe "Madrid style" with tomatoes and red wine.
Alcachofas con Jamón $12.00
Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Pan de Ajo $8.00
Garlic bread. Toasted ciabatta with fresh garlic and olive oil.