River Kitchen in Nelson Menu

CLASSICS CLASSICS
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
FROM THE GRILL FROM THE GRILL
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Today’s Soup $15
    • & toast
SIDES SIDES
  • Chips $7
    • Rosemary & sea salt, aioli
  • Greek Salad $7
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Apple Slaw $7
    • With hazelnuts
  • Green Salad $5

Nearby Sample Menus

  • Roti [2] $6.00
  • - Vegetable $22.00
  • Miang Cocktail Salmon $12.00
    • Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
  • Thai Styled Sliders $13.50
    • Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • - Vegetable $20.00
  • - Vegetable $13.50
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Bread $10.00
    • olives & truffle butter
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Salsa $7
    • with corn chips
  • Popcorn $8
    • Chilli & lime
  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Guacamole $10
    • with corn chips
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Garden salad with candied walnuts and mint dressing $7.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Affogato $14.50
    • with liqueur
  • Chocolate truffle $4.50
  • Affogato $9.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Mussel $3.00
  • 1/2 Scoop $2.50
  • Mini $0.70
  • Chicken $7.00
  • Mushroom $7.00
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
  • Steak & Onion $3.00
  • Corn $3.00
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • 200G Eye Fillet $40.00
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • Double Choc Chip N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Honey Mustard N/A
  • Ham N/A
  • Thinly Cut Ready Salted N/A
  • Natural Swiss N/A
  • White Chip Macadamia N/A
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Pad Thai GF / V
    • Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
  • Samosa V $8.50
    • Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • Sweet Chicken Omelette on rice $11.00
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Pizza $15.00
    • Ham and cheese mini pizza
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • -Add chicken for a extra $4.00
  • 5pm - onwards
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • CHICKEN KARAAGE
  • - Rice
  • with rice $19.50
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • ASUKA ZEN $26.50
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
  • Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
  • Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
  • Banana and yoghurt Smoothie -
  • Pasta of the Day Please ask your server. $21.50
  • StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALMON MUFFIN $ 5.00
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Green Salad $6.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Olives and feta cheese $9.50
    • served with bread
River Kitchen

River Kitchen

location

Address

81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

35481180

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand
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