River Kitchen in Nelson Menu

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Nearby Sample Menus

Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Add bubble & squeak, avocado or mushrooms $5 each
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50

Seasonal Salad
Garlic Potatoes
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Eggs x 2
Crispy Fries
All $14.90
All $6.00

Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Served with steamed jasmine rice
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Calamari - 2 Rings $1.20
½ Scoop Handcut Agria $3.50
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Warm Chocolate Brownie $4.00
- with chocolate sauce
Potato Flip $1.20
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Gluten Free Base Available $2 / $3

with miso butter $8.50
Chilli Plate - fresh, marinated & dry chillies $4.50
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Spiced Roasted Cashews $7.50
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Wasabi Coated Peas $7.50
White Fish $28.50

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
Chicken $14
~ Vegetarian on request ~
~ available in mild, medium or hot ~
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms

Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Add wood-roasted chicken or house smoked salmon $4
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms

Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
-Chicken, Pork, Beef or Tofu $11.00
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-Chicken, Pork, Beef or Tofu $11.00

Onion Ring $1.00
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Meat Patty $3.50
Cod $8.90
Oinker $19.90
- Ham, pineapple & tomato
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Back to Basics $18.00
- Cheese, tomato & fresh basil
Fish of the day $3.90

with rice $19.50
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
ASUKA ZEN $26.50
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
SALMON NIGIRI (3p) $7.00
SHRIMP TEMPURA ROLL (4p) $7.00
EGGPLANT $17.50
VEGETABLE TEMPURA (12p) $17.50

ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
Mint chutney $1.98
VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
DESSERT: Malai kulfi Or Vanilla Ice Cream -
TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
SEAFOOD -
(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -

Fries large $4.00
Chicken $7.00
Bacon cheese egg with English muffin $3.50
Fries small $2.50
Beef $7.00
pepper lemon chicken wings $2.50
Lamb $8.00
Mega beef + cheese rolls $4.00

Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
with chicken $19.50
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Vegetables $7.50
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Olives and feta cheese $9.50
- served with bread

River Kitchen