Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
Marlborough Cold Smoked Salmon
Tarantula Roll $20.00
Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Chicken $ 47.50
Assorted Sashimi
Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Spicy Tuna Roll $17.50
Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Agedashi Tofu $15.50
Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
King Salmon Miso Teriyaki $35.00
Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
C7. Fire Dragon $26.00
Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
M3. Pad Ped Nor Mai
Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
E.10 Thod Manh Pla $8.50
Five traditionally flash fried spicy fish cakes, served with our sweet sauce
King Prawns $21.00
Chicken, Pork, Beef, Vegetarian $16.50
E4. Curry Phab (curry puff) $8.50
Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
F5. Drunken King $28.00
Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Patatas Bravas $9.00
Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Pincho Moruno $12.00
Grilled marinated lamb and vegetable skewer.
Pescado Del Dia POA
Fish of the day. Ask waiting person or see board.
Rape Con Pipirrana $14.00
Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Lomo Adobado $14.00
Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Berenjena Rellena $14.00
Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.