mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Chilli stir fry v $12.50
stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) gf $6.00
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Panang curry gf v $12.50
a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil v $13.00
flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Noodle soup gf v $12.50
(no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Pork Kakuni $18.00
Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Edamame Beans $8.00
Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
New Zealand Wakame and Goma wakame
Prawn Tempura $22.50
Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
“Chipotle” Beef
(Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Nachos $10.50
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Fire Grilled “AsaDero” Steak
(We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Salsa
-Corn Chips
Nachitos $5.50
House made, Gluten -Free Corn Chips with Cheese
Grilled Chicken or Steak Salad $10.50
Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa