River Kitchen in Nelson Menu

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Nearby Sample Menus

Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Broccoli $10.00
- anchovy cream, almonds & capers

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Rindless Bacon $5.00
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Side Salad $7.00
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50

Side of salad $5.00
Gluten free menun available
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Please advise your server of any dietary or allergy conditions
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
large $32.90

Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Cheese $3.00
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Bowl of Fries $7.00
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.

Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Extras's N/A
- Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce

Falafel S $10.8 / L $12.8
Vege pattie $1.90
Vege pattie S $10.8 / L $12.8
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Salad $5.70
Lamb S $10.9 / L $12.9
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Vege pattie S $9.1 / L $11.7

-Tuna steaks $20.00
-Handmade egg pasta, carbonara $15.00
Tagliata di tonno $20.00
Tagliata di manzo con balsamico $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Ricotta and figs jam $15.00
Ricotta marmellata di fichi $15.00
Taglia telle alla carbonara $15.00

Flounder $5.00
Pineapple Fritter $1.50
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Sausage-Unbattered $3.60
Vege or Corn Patty $3.00
Kids Mini Pizza $6.50
- Ham, cheese, tomato
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
Snapper $7.50

Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Cress Cut Fries With Sour Cream $4.50
-Small $6.90
Side Orders $3.00
-Regular $10.50
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Salsa Brava (Hot)
- (Very Spicy with Habanero)

MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
GARLIC BREAD LOAF(V) $8.00
MUSHROOMS $3.00
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.

MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98

Fries small $2.50
pepper lemon chicken wings $2.50
(served with open flat pita bread with green salad and choice of meat)
Chicken $7.00
Lamb $8.00
Hot Dog & sauce $2.50
Or just Salad $6.00
Char Burger $6.50

Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
All pizza bases are made here at the Inn
Wedges with Sour Cream $10.00
gluten free base add $2.00
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
COLESLAW or GREEN FRESH SALAD $ 5.00
GARLIC BREAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)

River Kitchen