River Kitchen in Nelson Menu

Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Chicken curry $17
- An authentic, traditional North Indian curry.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.

Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Watermelon with Kalamata olives, feta & mint

Turkish bread $0.90
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Falafel S $10.8 / L $12.8
Add cheese $1.00
Vege pattie S $8.7 / L $11.7
Vege pattie S $10.8 / L $12.8
Chicken S $8.8 / L $11.8
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino

-Ricotta and figs jam $15.00
Tagaliatelle al ragu or pesto $15.00
Tagliata di manzo con balsamico $18.00
-Handmade egg pasta, carbonara $15.00
Tagliata di pollo al rosmarino $15.00
Taglia telle alla carbonara $15.00
Ricotta marmellata di fichi $15.00
-Grilled chicken rosemary dressing $15.00

Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Home-Made G/F Bread $3.00
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce

-Black Beans
Side Orders $3.00
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Salsa Brava (Hot)
- (Very Spicy with Habanero)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)

Breakfast Extras $4.00
- 2 eggs
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Chongos $20.60 / $15.80
- Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00

SQUID NIGIRI (3p) $7.00
with rice $19.50
INARI (3p) $7.00
MASA ZEN $24.50 - $29.50
KIDS SUSHI PLATE $7.50
FIRE TUNA (3p) $7.00
- Entree (edamame, salad, octopus ball)
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame

ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
Mint chutney $1.98

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
Pasta of the Day Please ask your server. $21.50
Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
Soup Of The Day Made from fresh ingredients daily. $11.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.

Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
All curries with rice
Aloo palak $13.50
- Potatoes in spinach
Hariyali tikka $12.00
Samosa 2pc $5.00
Seek kebab 4pc $12.00
Mixed pickle $3.00

Home cured salmon, lemon and cream cheese
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.

Margarita $16.50
- with fresh basil, fresh tomato
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Fries with Aioli $7.50
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce

River Kitchen in Nelson Menu

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River Kitchen

Nelson Region > Nelson > River Kitchen

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81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

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