River Kitchen in Nelson Menu

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Nearby Sample Menus

- Change from Rice to Roti $3.00
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- Vegetable $21.00
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash

Garlic and herb buttered hot ciabatta $7.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Affogato $9.50
Lemon posset with cassis sorbet and ginger snap $14.00
Creamy seafood chowder with grilled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00

Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Side platter $10
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.

Corn $3.00
Kids Burger $4.70
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
Jelly $1.20
Mussel $3.00
Fish Bites $1.00
Tahuna Special $9.70
Spinach & Pumpkin $3.20

Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Youngsters Sunday $ 4.00
- chocolate or berry
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare

Seafood $18
- Prawn, Squid, Scallops
21 Noodle Soup (Phờ) $12
- Chicken or Beef
Chicken $14
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
~ available in mild, medium or hot ~
~ available in mild, medium or hot ~
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings

Tsukemono $7.00
- Assorted Japanese pickles.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Tempura White Fish $3.50
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.

Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Selection of Ice Creams $ 7.00
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
White and Dark Chocolate Mousse $15.00
- With Espresso
Seafood Chowder $15.50
- With Garlic Croutons
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy

Flounder $5.00
Chips - Half Scoop $2.00
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Donut/Choc Donut $3.00
Extras $3.00
- Meat Patty
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Sausage-Battered $3.60
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato

Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Monday-friday 7am-11am
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
-Add chicken for an extra $5.00

MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
NAAN - plain white flour bread. $2.48
Raita $1.98

Fresh Homemade Soup of the day Our wait staff will advise $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5

Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Pasta of the Day Please ask your server. $21.50
Tropical Smoothie -
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Seasoned Wedges $6.00

Pepperoni
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Salami
Garden Salad Box $7.50
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
Battered Sausage $3.20
½ Scoop Wedges $3.50
Wheat & Gluten Free Burger extra $2.00

Pastrami, swiss cheese, sliced pickles, tomato relish
Gluten Free Bread available on request for additional $1.50
Tomato Sauce / Aioli / Sweet Chilli $0.50
Mixed Salad with Toasted Seeds(V)(GF) $8.50
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Served on toasted bagel with yello's special salad min $10.00

River Kitchen