River Kitchen in Nelson Menu

Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Avocado $4.00
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Ale House Gravy $2.50
Fries $4.00
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.

Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Bloody Mary Oyster Shot $9.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00

Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Garlic Bread — mini loaf/ 4 slices $8.00
Truffle Mash (GF) $7.00
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)

Pad Thai stir fried rice noodles, egg & condiments n/a
Chai Creme Brulee with spiced plum & ice cream $12.00
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Steamed Jasmine Rice $4.50
Pic’s Salted Peanuts $5.00
Pad Thai with Tofu $26.90
Vegetarian Option $26.80

Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Rice $3.50
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu

Vegetarian $ 45.00
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.

Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Dark chocolate and rich porter mousse with honey comb. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Slaw with lime mayo $8.00

The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Chips $3.00/ $4.00
- punnet / scoop
Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Hotdog $3.80
- on a stick-kiwi classic
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>

Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Cheese $1.50 EA
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Chunky Fries $8.90
- Served with aioli
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Eggs $3.50 EA
Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
Soda Water REG $2.00 LGE $3.00

Sausage-Battered $3.60
Back to Basics $18.00
- Cheese, tomato & fresh basil
Flounder $5.00
Potato Fritter $2.00
Fish Bites $1.00
Chicken Nugget $1.00
Fish Bites & Chips $5.00
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad

Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
11am-10pm
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Saturday-sunday & public holidays 8am - 11am
-Served with sour cream & chilli sauce $15.00

Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
Hand-cut chips $5.0
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Soup of the Day sml $8.9 lrg $12.9
Gherkin relish & american custard $8.0
Roasted vegetables $5.0
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy

OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
FRIES & AIOLI $6.00
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
GLUTEN FREE BREAD ALTERNATIVE $1.00
SEASONAL VEGETABLES $6.00
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)

Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

River Kitchen in Nelson Menu

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River Kitchen

Nelson Region > Nelson > River Kitchen

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81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

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