River Kitchen in Nelson Menu

Salad Greens & Vinaigrette $6.00
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
- For One $26.00
Fish of the Day N/A
- W/ chef's choice of seasonal sides

Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
6 Inch Flour Tortilla (Corn Add 50C)
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja

M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Garlic and herb buttered hot ciabatta $7.00
Chocolate truffle $4.50
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Fresh ciabatta with flavoured butter $7.00

Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Madras $17
- South Indian delight cooked with coconut based gravy.

Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Truffle fries with grated parmesan
Seasonal salad
Whitebait omelette with focaccia & cress $22
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18

Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Beef $ 50.50
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado

Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Strawberry cheesecake $3.50
Onion rings $3.50

Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Large Mixed Platter $30.00
Samosas & Fries $9.00
Basket of Fries $5.00
Small Mixed Platter $16.00
Mini Spring Rolls & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00

MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Hotdog $3.80
- on a stick-kiwi classic
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

King Prawns $21.00
King Prawns $19.00
Peanut Sauce $3.00
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
Roti (great with curries) $2.50
Chicken, Pork, Beef, Vegetarian $17.00
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
Jasmine Rice $2.00

- Vegetable Tempura (5pc)
SESAME SEAWEED $7.50
MASA ZEN $24.50 - $29.50
TEMPURA EGGPLANT NIGIRI (3p) $7.00
Main + $7.00
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
SQUID NIGIRI (3p) $7.00
CHICKEN KARAAGE

Anchovies
Pineapple
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Kumara Chips $6.50
Sundried Tomatoes
Bacon
Garden Salad Box $7.50
(Wheat & gluten free breadcrumbed fish extra $1.20)

Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Hariyali tikka $12.00
Amritsari kulcha $5.00
Onion bhaji $5.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce

River Kitchen in Nelson Menu

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River Kitchen

Nelson Region > Nelson > River Kitchen

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81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

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