River Kitchen in Nelson Menu

CLASSICS CLASSICS
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
FROM THE GRILL FROM THE GRILL
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Today’s Soup $15
    • & toast
SIDES SIDES
  • Chips $7
    • Rosemary & sea salt, aioli
  • Greek Salad $7
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Apple Slaw $7
    • With hazelnuts
  • Green Salad $5

Nearby Sample Menus

  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Kids Pack 1 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Corn nuggets 12 for $4.50
  • Chicken Patties $3.00
  • Dory Crumbed $5.70
  • $8.00 Pack $8.00
    • 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
  • Potato Flip $0.90
  • Chocolate Explosion $3.50
  • Battered Moro $3.70
  • Fish Burger $10.00
    • Fillet of battered fish served with our home made tartare sauce, salad
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Fresh fish available daily, see blackboard for varieties and prices
  • ½ Scoop Handcut Agria $3.50
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
  • Handcut Agria $6.50
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Chicken $ 47.50
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Spicy Tuna Roll $17.50
    • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • 16 Vietnamese Beef Salad (Nom Bo Kho) $16
    • House-cured spicy beef salad and green papaya, sesame and crushed peanuts
  • ~ Vegetarian on request ~
  • Combination $16
  • Chicken or Pork $14
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Chicken $14
  • 5 Salmon Fresh Spring Rolls $8
    • Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Garlic bread $3.50
  • N2. Pad See Eiw
    • Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
  • C7. Fire Dragon $26.00
    • Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
  • M3. Pad Ped Nor Mai
    • Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
  • E.10 Thod Manh Pla $8.50
    • Five traditionally flash fried spicy fish cakes, served with our sweet sauce
  • King Prawns $21.00
  • Chicken, Pork, Beef, Vegetarian $16.50
  • E4. Curry Phab (curry puff) $8.50
    • Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Mixed snack tray $21.9
    • Olives, spiced nuts, bier sticks, pastrami and pickled veg
  • Gherkin relish & american custard $8.0
  • Mozzarella & house gravy $10.9
  • Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
    • add crispy bacon bites $14.9
  • White Chocolate & peach brulee $11.9
    • with berry compote
  • Roasted vegetables $5.0
  • Roast of the Day $12.0
    • with roasted & steamed vegetables and a rich gravy
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • CHOCOLATE BROWNIE $6.00
    • with vanilla ice cream
  • FRESH FRUIT SALAD $14.00
    • Vanilla yoghurt, honey comb & toasted coconut.
  • EGGS BENEDICT $18.50
    • English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • HAM & CHEESE SLIDERS $12.00
    • with chips
  • MUSHROOMS $3.00
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Fries small $2.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Stuffed Sausages $2.90
  • Fries large $4.00
  • Bacon cheese egg with English muffin $3.50
  • Sausage Rolls $2.80
  • pepper lemon chicken wings $2.50
  • Char Burger $6.50
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Papadam (4pc) $3.00
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Raita $3.00
  • gluten free base add $2.00
  • Wedges with Sour Cream $10.00
  • - add cheese & bacon $3.50
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Garlic Bread $8.00
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • GARLIC BREAD $ 5.00
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • Fries with Aioli $7.50
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Vegetables $7.50
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Olives and feta cheese $9.50
    • served with bread
River Kitchen

River Kitchen

location

Address

81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

35481180

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 8:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand
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