Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
Creamy Tom Yum with Tiger Prawns $25.00
Tiger Prawns served in a rice thick tom yum curry
Venison Panang Curry with Parmesan Cheese $29.00
Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
Deep Fried Calamari with Spicy Sauce $10.00
Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- Vegetable and Tofu $22.00
- Vegetable and Tofu $14.00
Coconut Coated Chicken Skewers $10.00
Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Chicken Calzone $24.50
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Mushroom & Chorizo Penne $19.50
Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Salmon Penne $20.50
House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Bambino Pasta (Sorry, children only) $10.50
Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Bowl of fries cooked in oil (Add sauce, 50c) $6.50