River Kitchen in Nelson Menu

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Nearby Sample Menus

- Vegetable $21.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- Vegetable $22.00
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Vegetable and Tofu $22.00
- Vegetable $13.50
- Vegetable and Tofu $20.00

Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Bowl of Fries $6.50
Tomato Sauce $0.50
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves

Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Recommended wines available by the glass
Broccoli/ Almond Butter $7.00
Fish of the Day priced daily
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Salted Caramel Cheesecake $15.00
- Anglalse

Steamed Jasmine Rice $4.50
Pic’s Salted Peanuts $5.00
Vegetarian Option $26.80
Pad Thai with Chicken $26.90
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Spiced Roasted Cashews $7.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80

Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- Tui – Hard Aged Cheddar Style Cheese
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
- Bluerock – Soft Creamy Blue
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
ideal for one $19.00
Flames on Forty Burger

Fried Free Range Egg $1.50
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
500G T-Bone $39.00
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Seafood Chowder $16.50
- With crusty bread
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano

Beef or Combination $16
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
~ available in mild, medium or hot ~
Seafood $18
- Prawn, Squid, Scallops
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers

Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Tempura Salmon $4.00
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Tempura Vegetables (3pc) $4.00
Tsukemono $7.00
- Assorted Japanese pickles.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Edamame $9.00
- Boiled soy beans seasoned with sea salt.

-Tuna steaks $20.00
Tagaliatelle al ragu or pesto $15.00
Tagliata di manzo con balsamico $18.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Taglia telle alla carbonara $15.00
Tagliata di pollo al rosmarino $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Gnocchi al ragu or pesto $15.00

Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing

Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
Chunky Fries $8.90
- Served with aioli
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Cheese $1.50 EA

Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9

Veggie karahi $13.50
- Mixed vegetables and butter sauce
Biryani (veggie) $12.00
Manchurian chicken $15.00
Seek kebab 4pc $12.00
Veggie pakora $5.00
Prawn pakora $14.00
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger

Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Cookies & cream mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

River Kitchen