River Kitchen in Nelson Menu

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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Today’s Soup $15
- & toast

Chips $7
- Rosemary & sea salt, aioli
Greek Salad $7
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Apple Slaw $7
- With hazelnuts
Green Salad $5

Nearby Sample Menus

Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Hand Cut Chips w/ Tomato Sauce $8.00
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Hound Dogs & Chips $10.00
- Battered hot dogs & chips
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
- W/ garlic & parsley $15.00

Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Diavola S $9/ M $18/ L $24
- Salami
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.

Curry $3.00
Corn nuggets 12 for $4.50
Egg $6.20
Blue Cod $8.20
Ham & Chez $3.80
Bacon $7.00
Mini $0.70
Meat $3.30

Lamb/Chicken Burger 'n' Chips $7.00
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
Corn and Feta Fritter $4.00
Crumbed $5.00
Kumara Chips (with aioli) $6.50
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Prawn Twister $1.00
Coned Wedges $4.50

White Bread N/A
Western Egg and Cheese N/A
Steak and Cheese N/A
White Chip Macadamia N/A
Ham, Egg and Cheese N/A
Apple Slices N/A
Double Choc Chip N/A
Cucumber N/A

‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, jalepeno relish, slaw, cheddar $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Edamamae, soy miri $7
Beef, bacon, gruyere, spanish onion, pickle $18
Cajun fried chicken wings, chilli $16
Side salad N/A
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Super Vege (3 Fillings) $4.00
Brownie $2.50
Roast Beef Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

White and Dark Chocolate Mousse $15.00
- With Espresso
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Fries $7.00
- Sea Salt
Baileys Brulée $15.00
- With Anzac Finger
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs

-Grilled beef steaks balsamic dressing $18.00
-Tuna steaks $20.00
Tagaliatelle al ragu or pesto $15.00
Tagliata di pollo al rosmarino $15.00
-Ricotta and figs jam $15.00
Panna cotta $12.00
- cream berries, chocolate
Bruschetta $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate

Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
11am-late
Continental $13.00
- In-house muesli with fresh fruit & yogurt
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Pizza $15.00
- Ham and cheese mini pizza

Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Side Orders $3.00
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Salsa
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Mexican Desserts Specials

Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.

Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Pork Sausage, Roast Capsicum & Olives $24.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Garlic Bread $8.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.