River Kitchen in Nelson Menu

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Mixed leaf & herb salad $6
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50

The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Extra Bread
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Chicken Nuggets 'n Chips
- With tomato sauce
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
All kids meals come with a kids fun bag and vanilla ice cream cone
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi

Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
All pizzas with tomato base and topped with mozzarella cheese
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese

Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Truffle fries $6.50
Homemade Granola, fresh fruit & yoghurt $13.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00

Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Steamed Jasmine Rice $4.50
Spiced Roasted Cashews $7.50
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Pad Thai with Chicken $26.90

Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Flames on Forty Burger
Warm Bread Loaf $7.00
- Garlic and Herb Butter
250g Aged Rib Eye $33.00
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn

5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
~ available in mild, medium or hot ~
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
Seafood $18
- Prawn, Squid, Scallops
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
Tofu $14
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper

Green Beans $7.00
- Butter and Soft Herbs
Selection of Ice Creams $ 7.00
Potatoes $7.00
- Sea Salt, Parsley and Butter
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Soup of the Day $13.00
- Served with Fresh Bread Roll
Garden Salad $7.00
- Mustard Dressing

Panna cotta $12.00
- cream berries, chocolate
Zuppa di calamari $12.00
Tagaliatelle al ragu or pesto $15.00
Tagliata di tonno $20.00
Bruschetta $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di pollo al rosmarino $15.00
Tiramisu $14.00

Tiger prawn risotto $18
- tomato, onion sofrito
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia

Stir fried vegetables with Cashew Nuts GF / V
-Seafood or Prawns $13.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.50
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:

Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
Housemade Paleo Sun Kiss Surprise $10.00
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)

NAAN - plain white flour bread. $2.48
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
- -
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98

Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON MUFFIN $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)

Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Scallop $13.00
- half dozen served with garlic aioli
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Spaghetti Meatballs $19.50
- with Napolitano sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Green Salad $6.50
Prawns $13.50
- half dozen served with garlic aioli

River Kitchen in Nelson Menu

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River Kitchen

Nelson Region > Nelson > River Kitchen

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81 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

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