Locally baked Speight’s Ale House bread, warm and delicious
Farm House Pate $15.00
Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Marlborough Green Lip Mussels $24.50
Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Back Country Pork Ribs $27.90
Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Country Carved Pork Sandwich $18.90
Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Mac 'n Cheese $18.00
Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
- Roasted capsicum pesto and crumbled feta with rocket $21.00
For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Pork belly
Served on kumara mash with seasonal vegetables Gluten Free
Bangers & mash
Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Meaters rump steak & chips 180g
Served with coleslaw or salad. Gluten Free
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.