Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Back Country Pork Ribs $27.90
Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
- With anchovies $20.50
Kiwi Style Fish 'n' Chips $16.00
Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Marlborough Green Lip Mussels $24.50
Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Bangers & mash
Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Pork belly
Served on kumara mash with seasonal vegetables Gluten Free
Satay chicken tortilla wrap
Served with chips and coleslaw or salad.
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
The atlantis
For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.