Riverlands Roadhouse in Blenheim Menu

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Big Rig Breakfast $18.50
Bacon & Eggs $14.50
Roadhouse Omelete $16.00
Breakfast Burger $14.00
Sausages & Eggs $13.50
The Hannibal $24.50
Savoury Mince $14.00
Spaghetti or Baked Beans $10.50
Cereal & Fruit $5.00
- 3 Fillings $6.00
- 2 Fillings $5.00
Toasted Sandwiches
Steak Toastie $6.50
Cheesy Bacon Wedges $12.50
Chicken Nuggets & Chips $9.50
Stuffed Potato + Salad $12.00
Garlic Bread $5.00
Soup of the Day $10.50
Wedges $6.50
Fries $3 1/2 / $4.5 1

Cheese $10.50
Fish $10.00
Bacon $11.00
Steak $12.00
Beef $10.00
Chicken $10.00
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot

Extras: $2.00
- Eggs, Onion, Mushrooms
Sausages, Mash, Pecograin $16.59
Ribeye Steak $23.00
Rump Steak $20.00
Mixed Grill $25.00
Fish of the Day $18.50
Lambs Fry + Bacon $16.50
Roast of the Day $18.50
Beef Lasagna $17.50

Nearby Sample Menus

Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
- Pepperoni $21.00
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries

Gourmet Pies $6.00
- Vegetarian
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Bilton 100gms $6.50
Homemade baking slices $4.00
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Roast chicken, sundried tomato

Grilled Marinated Pork Spare Rib $8.50
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
Coriander Chicken Kebabs $8.00
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Coconut Rice $5.00
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies

Roasted spiced miso vegetables, mung beans $9.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00

Rice Noodle With Chicken Drumstick $15.00
Deep Fried Wonton $6.00
Spicy Salad With Squid $14.00
Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Sun Dried Beef $10.00
Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00

Lamb Rack $36
- with green beans and roasted potato
Hand cut fries $9
- with flaky sea salt and aioli
Affogato $12
- with frangelico hazelnut liqueur
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce
Marinated olives $6
- with garlic and rosemary
Grilled asparagus $13
- with whipped cranky goat cheese
Ox Cheek Pappardelle $28
- with parmigiano reggiano

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

-Avocado $3.50
-Mushroom $3.00
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Eggs benedict $16.00
- W ham or bacon & hollandaise
Saturday & sunday till 2pm
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Roast tomato $3.50

All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Optional extras eggs & bacon
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free

Gravy 250ml $2.50-450ml $4.00
Quarter Chicken & Chips $10.00
Rice Pudding $ 5.00
Half Roasted Chicken $8.00
Small $ 13.00
Large $16.50
Strawberry Trifle (seasonal) $6.00
Medium $14.50

Egg, cheese, Pineapple $ 1.00
Oyster $ 1.90
Chunky Bacon & Egg $ 8.40
Bambino (No onion/tomato) $ 4.20
Donut $ 2.10
1/2 Scoop $ 2.70
Scallop $ 1.70
Prawn Twister $ 1.20

Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Garlic Loaf $6.00
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Basket of Fries $6.00
Bacon & Mushroom Soe $4.00
Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream

Sides
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
Portobello Mushrooms $4.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Extra 2 Eggs $3.00
2 hotcakes $14.50
3 hotcakes $16.50
With Smoked Salmon $16.00

Sweet and Sour Pork S $12.95/ L $14.95
Fried rice with Beef S $9.95/ L $11.95
Vegetarian Fried Noodle S $8.95/ L $10.95
Sliced chicken with lime S $12.95/ L $14.95
Fried Dumpling S $4.95/ L $7.95
Double S $3.00
Fan's Roast Chicken S $16.00
Lime Prawn S $16.95/ L $19.95

Criollo Pizza
- Spanish Criollo Chorizo with Onions, Green Capsicum, Chopped Tomato & Gorgonzola Cheese
Jumbo $29.50
Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
Jumbo $1.20
Hot Chips $4.00
- Dipping Sauce $1.00
The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Pizza Breads
- Garlic, Lemon Pepper, Parmesan
Dessert Pizza
- Apple Crumble, Chocberry & Crumble