Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Pear, Blue Cheese and Spinach Frittata $24.50
With salad greens, onion jam and potato wafers
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Grandma's Lambs Fry $19.50
Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Country Carved Pork Sandwich $18.90
Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Farm House Pate $15.00
Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Pork belly
Served on kumara mash with seasonal vegetables Gluten Free
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Meaters rump steak & chips 180g
Served with coleslaw or salad. Gluten Free
Sausages, eggs & chips
Quality Meaters sausages with two eggs and either coleslaw or salad.
Optional extras eggs & bacon
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free