Riverlands Roadhouse in Blenheim Menu

Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
- With anchovies $20.50
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)

Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Salami, Gherkin
Artisan Rolls $9.00
- Ham with Dijon mustard
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Imported Cheese 100gms $9.50
Homemade baking slices $4.00
Gourmet Pies $6.00
- Steak and French Blue Cheese

Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream

Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Fish And Chips $12.00

Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Bbq Pork On Rice $14.00
Spicy Salad Prawn $16.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00

Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Marinated olives $6
- with garlic and rosemary
Affogato $12
- with frangelico hazelnut liqueur
Grilled asparagus $13
- with whipped cranky goat cheese
Cheese Board $24
- with sourdough
Chocolate cake $12
- with rhubarb and berry compote
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

Saturday & sunday till 2pm
-Avocado $3.50
Edd extra's
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Mince on toast $15.00
- Home style mince on toast of your choice
-Mushroom $3.00

Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.

Paua - really yummy $ 6.00
Mussel $ 3.90
Choc Bomb $ 3.20
Hot Dog (Sausage) $ 3.00
Scallop $ 1.70
Rig $ 5.50
Fish $ 8.90
Bacon, Meat Pattie, Ham $ 2.00

Mushrooms $3.00
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Shrimp Cocktail $10.00
Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Side Salad $6.00
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Basket of Fries $6.00

Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread

CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Manuka Bacon $4.00
GFA — Gluten free available / All eggs free range.
Roast basil pesto tomato $3.50
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Smoked Salmon $6.00
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
With Bacon $14.00

Sliced chicken with lime S $12.95/ L $14.95
Double S $3.00
Fried rice with Chicken S $9.95/ L $11.95
Vegetarian Fried Noodle S $8.95/ L $10.95
Lamb with ginger S $15.95/ L $17.95
Fried Dumpling S $4.95/ L $7.95
Fried rice with Seafood S $11.95/ L $13.95
Pork Belly Meal (no vege) S $12.95/ L $14.95

The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
Large $25.50
Prosciutto Pizza
- Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese

Riverlands Roadhouse in Blenheim Menu

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Riverlands Roadhouse

Marlborough Region > Blenheim > Riverlands Roadhouse

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3535 State Highway 1, Riverlands, Blenheim, 7274, New Zealand

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