Riverlands Roadhouse in Blenheim Menu

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Big Rig Breakfast $18.50
Bacon & Eggs $14.50
Roadhouse Omelete $16.00
Breakfast Burger $14.00
Sausages & Eggs $13.50
The Hannibal $24.50
Savoury Mince $14.00
Spaghetti or Baked Beans $10.50
Cereal & Fruit $5.00
- 3 Fillings $6.00
- 2 Fillings $5.00
Toasted Sandwiches
Steak Toastie $6.50
Cheesy Bacon Wedges $12.50
Chicken Nuggets & Chips $9.50
Stuffed Potato + Salad $12.00
Garlic Bread $5.00
Soup of the Day $10.50
Wedges $6.50
Fries $3 1/2 / $4.5 1

Cheese $10.50
Fish $10.00
Bacon $11.00
Steak $12.00
Beef $10.00
Chicken $10.00
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot

Extras: $2.00
- Eggs, Onion, Mushrooms
Sausages, Mash, Pecograin $16.59
Ribeye Steak $23.00
Rump Steak $20.00
Mixed Grill $25.00
Fish of the Day $18.50
Lambs Fry + Bacon $16.50
Roast of the Day $18.50
Beef Lasagna $17.50

Nearby Sample Menus

Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers

Artisan Rolls $9.00
- Salami, Gherkin
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- Vegetarian
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Ham with Dijon mustard
Bilton 100gms $6.50
Imported Cheese 100gms $9.50
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion

Coconut Rice $5.00
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Gyoza $7.50
- Japanese Pork Dumpling
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Garlic Fried Rice $7.00
Grilled Marinated Pork Spare Rib $8.50
Coriander Chicken Kebabs $10.00
- On Top Of Rice

Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Roasted spiced miso vegetables, mung beans $9.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Wilted bok choy, mustard beetroot greens, radish shoots $9.00

Chicken Pasanda $18.99
- Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
Rangila Platter(for 2) $22.00
- Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
Chilli Chicken
- Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
Tandoori Platter (for 2) $22.00
- Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
Ice Cream $6.00
- Ice cream. Ask for available flavours
Raita $3.50
- Yogurt with cucumber and spices

Small Soup $2.00
Sun Dried Pork $10.00
Wonton Noodles $13.00
Thai Omlete On Rice $12.00
Stir Fried Bean Sprout With Roast Pork $15.00
Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16

Marinated olives $6
- with garlic and rosemary
Lamb Rack $36
- with green beans and roasted potato
Grilled prawn Salad $17
- with avocado and salad greens
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Grilled asparagus $13
- with whipped cranky goat cheese
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce

-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Mushroom $3.00
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Saturday & sunday till 2pm
Mince on toast $15.00
- Home style mince on toast of your choice
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato

Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.

Roast 'n' Chips $ 8.00
Potato $ 0.60
Steamed Fruit Pudding & Custard $6.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Large $16.50
Small $ 13.00
Medium $14.50
Chicken Tenders & Chips $8.00

Hash Brown $ 1.10
Crinkle $ 3.80
Chicken & sweet chilli $ 8.90
Blue Cod $ 7.50
Chunky Hamburger $ 5.50
Hawaiian $ 8.40
Gurnard $ 4.20
Fish Bite $ 1.30

Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Bacon & Mushroom Soe $4.00
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
chicken Nuggets $5.00
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Roast Onion Gravy $3.00
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00

Picton Village Bakery toast $2.50
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
Smoked Salmon $6.00
make it wicked with chocolate chips $15.00
Sides
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
With poached eggs $16.50