Riverlands Roadhouse in Blenheim Menu

Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
- With chicken $22.50
- Pepperoni $21.00
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers

Sizzling Crispy Pork Belly With Whisky $15.00
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Roti $4.00
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Spicy Hokkien Noodles With Salmon $17.00
Peppered Squid $12.00
- With Green Salad
Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies

Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Roasted spiced miso vegetables, mung beans $9.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00

Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Includes A Small Fizzy Drink Or Juice/ All $12.00
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Fries With Aioli $8.00
Kids Platter $12.00
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries

Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
$30.00 Per person
Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
Karahi Gosht $18.99
- Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Mattar Paneer
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Avocado $3.50
Edd extra's
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Mushroom $3.00
-Roast tomato $3.50

Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Optional extras eggs & bacon
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free

(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.

Smoked Salmon $6.00
With Smoked Salmon $16.00
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
make it wicked with chocolate chips $15.00
3 hotcakes $16.50
Extra 2 Eggs $3.00
Smoked salmon $19.50
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread

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