Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Blue & Gold $28.50
Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Country Carved Pork Sandwich $18.90
Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
James Speight Bangers and Mash $18.50
Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries