Roast on the Run in Blenheim Menu

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Small $ 13.00
Medium $14.50
Large $16.50
Vegetarian $9.50

Potato $ 0.60
Pumpkin $0.60
Kumera $0.60
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Chips $3.50
Chips with Gravy $ 5.00
Gravy 250ml $2.50-450ml $4.00
Mashed Potato & Gravy $4.00
Meat, Chips & Gravy $13.00
Yorkshire pudding $2.00

Fruit Crumble & Custard $6.00
Cheesecake (ask for today's flavor) $ 6.00
Steamed Fruit Pudding & Custard $6.00
Rice Pudding $ 5.00
Strawberry Trifle (seasonal) $6.00

Chicken Tenders & Chips $8.00
Roast 'n' Chips $ 8.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00

Quarter Roasted Chicken $ 4.00
Half Roasted Chicken $8.00
Quarter Chicken & Chips $10.00

Nearby Sample Menus

Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots

Gourmet Pies $6.00
- Steak and French Blue Cheese
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Bilton 100gms $6.50
Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Jerk Chicken

Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
Coconut Rice $5.00
Plain Rice Noodles $5.00
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Coriander Chicken Kebabs $10.00
- On Top Of Rice
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil

Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream

Fish And Chips $12.00
Kids Platter $12.00
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Includes A Small Fizzy Drink Or Juice/ All $12.00
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Fries With Aioli $8.00
Roasted Seasonal Vegetables $8.00

Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander
French rack of lamb $20.00
- Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
Hunter's Paradise (Entrees from Tandoori Clay Oven)
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
Basmati Rice Pulao

Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
Wonton Noodles $13.00
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Spicy Salad Prawn $16.00
Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Grill Chicken Or Pork On Rice $14.00

Lamb Rack $36
- with green beans and roasted potato
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Affogato $12
- with frangelico hazelnut liqueur
Grilled prawn Salad $17
- with avocado and salad greens
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce
Chocolate cake $12
- with rhubarb and berry compote

Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs benedict $16.00
- W ham or bacon & hollandaise
Edd extra's
-Mushroom $3.00
Mince on toast $15.00
- Home style mince on toast of your choice
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce

Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free

Lasagne Topper $ 3.20
Fish $ 8.90
Potato Fritter $ 1.10
Steak $ 8.90
Hash Brown $ 1.10
Crab Stick $ 1.70
Choc Bomb $ 3.20
Vege burger $ 8.40

Garlic Loaf $6.00
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
chicken Nuggets $5.00
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms

-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50

Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
Potato and herb roasties $4.00
3 hotcakes $16.50
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Manuka Bacon $4.00
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote

Chicken with Cashew nut S $12.95/ L $14.95
Pork Belly Meal (no vege) S $12.95/ L $14.95
Kong Pao Chicken (spicy) S $12.95/ L $14.95
Prawn with Egg White S $15.95/ L $18.95
Chicken and corn soup S $6.95/ L $10.95
Fried rice with Pork S $9.95/ L $11.95
Combination Fried noodle S $11.95/ L $13.95
Starter Mix S $6.95/ L $12.95

Roast on the Run

Marlborough Region > Blenheim > Roast on the Run

Address

7 Boyce Street, Springlands, Springlands, Blenheim, Marlborough, 7201, New Zealand

Phone

5779100

Email

None

Opened hours

Monday: 15:00-20:00, Tuesday: 15:00-20:00, Wednesday: 15:00-20:00, Thursday: 15:00-20:00, Friday: 15:00-20:00, Saturday: 15:00-20:00, Sunday: 15:00-20:00