Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Meaters rump steak & chips 180g
Served with coleslaw or salad. Gluten Free
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Optional extras eggs & bacon
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.