Roast on the Run in Blenheim Menu

- With anchovies $20.50
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries

Gyoza $7.50
- Japanese Pork Dumpling
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Roti $4.00
Peppered Prawns $15.00
- With Green Salad
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce

Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00

Green Leaf Salad $8.00
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
Roasted Seasonal Vegetables $8.00
Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread

Raita
Choice of Dessert
Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Mango Chutney. $3.50
Pickles mix. $3.50
Chilli Chicken
- Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce

Bbq Pork On Rice $14.00
Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
Rice Noodle With Chicken Drumstick $15.00
Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16

Cheese Board $24
- with sourdough
Chocolate cake $12
- with rhubarb and berry compote
Grilled prawn Salad $17
- with avocado and salad greens
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Affogato $12
- with frangelico hazelnut liqueur
Grilled asparagus $13
- with whipped cranky goat cheese
Lamb Rack $36
- with green beans and roasted potato
Ratatouille $10
- with courgette, aubergine and pine nuts

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
-Roast tomato $3.50
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
-Avocado $3.50
Mince on toast $15.00
- Home style mince on toast of your choice
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Saturday & sunday till 2pm
Edd extra's

Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free

Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Shrimp Cocktail $10.00
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Roast Onion Gravy $3.00
Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00

With poached eggs $16.50
With Smoked Salmon $16.00
Manuka Bacon $4.00
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Portobello Mushrooms $4.00
GFA — Gluten free available / All eggs free range.

Spring roll S $4.95/ L $7.95
Stir Fried Prawn S $14.95/ L $16.95
Eggplant with mince (spicy) S $14.00
Fried rice with Seafood S $11.95/ L $13.95
Egg with Seafood S $13.95
Double S $3.00
Beef with cashew nut S $13.95/ L $15.95
Furong Egg S $9.95

Kids Combo $7.50
- 4 Nuggets, Hot Chips & Can of Drink
Regular $16.90
The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
Jumbo $1.20
Large $25.50
Italiano
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce

Roast on the Run in Blenheim Menu

Nearby Sample Menus

Roast on the Run

Marlborough Region > Blenheim > Roast on the Run

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Boyce Street, Springlands, Springlands, Blenheim, Marlborough, 7201, New Zealand

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