Roast on the Run in Blenheim Menu

DELICIOUS ROAST DINNERS(Pork, Lamb, Beef or Chicken) DELICIOUS ROAST DINNERS(Pork, Lamb, Beef or Chicken)
  • Small $ 13.00
  • Medium $14.50
  • Large $16.50
  • Vegetarian $9.50
SIDE ORDERS TO GO SIDE ORDERS TO GO
  • Potato $ 0.60
  • Pumpkin $0.60
  • Kumera $0.60
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Chips $3.50
  • Chips with Gravy $ 5.00
  • Gravy 250ml $2.50-450ml $4.00
  • Mashed Potato & Gravy $4.00
  • Meat, Chips & Gravy $13.00
  • Yorkshire pudding $2.00
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • Fruit Crumble & Custard $6.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Steamed Fruit Pudding & Custard $6.00
  • Rice Pudding $ 5.00
  • Strawberry Trifle (seasonal) $6.00
FOR THE KIDS FOR THE KIDS
  • Chicken Tenders & Chips $8.00
  • Roast 'n' Chips $ 8.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
ROAST CHICKEN ROAST CHICKEN
  • Quarter Roasted Chicken $ 4.00
  • Half Roasted Chicken $8.00
  • Quarter Chicken & Chips $10.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
the BURLEiGH (sample menu)
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
The Lemongrass (sample menu)
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Peppered Prawns $15.00
    • With Green Salad
  • Garlic Fried Rice $7.00
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Steamed Rice $4.00
Hotel d'Urville (sample menu)
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
The Yard Bar and Bistro (sample menu)
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Kids Platter $12.00
  • Southern Style Slaw $8.00
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Drunken Steak $25.00
    • 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
Village India (sample menu)
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Gobi Aloo, Pyaz Pakora
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Chicken Nuggets & Frie $13.99
Noodle Corner (sample menu)
  • Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
  • Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
  • Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Omlete On Rice $12.00
  • Spicy Salad With Seafood $16.00
  • Grill Mushroom Wrapped With Bacon $11.00
  • Spicy Salad With Squid $14.00
  • Bbq Pork On Rice $14.00
Springlands Tavern & Restaurant (sample menu)
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Haven Cafe (sample menu)
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Saturday & sunday till 2pm
  • Edd extra's
  • -Roast tomato $3.50
The Codfather (sample menu)
  • Corn $ 3.00
  • Chicken & sweet chilli $ 8.90
  • Crab Stick $ 1.70
  • Lasagne Topper $ 3.20
  • Squid Ring $ 1.00
  • Choc Donut $ 2.20
  • Pineapple Fritter $ 1.70
  • The Don $ 10.00
Grove Tavern (sample menu)
  • Egg X2 $1.00
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Mushrooms $3.00
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Brancott Estate Heritage Centre (sample menu)
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Cbd (sample menu)
  • With poached eggs $16.50
  • Sides
  • make it wicked with chocolate chips $15.00
  • Smoked Salmon $6.00
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • With smoked Salmon $20.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Fan's Chinese Restaurant (sample menu)
  • Starter Mix S $6.95/ L $12.95
  • Vegetarian Fried Rice S $8.95/ L $10.95
  • Fried noodle with seafood S $11.95/ L $13.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Beef with cashew nut S $13.95/ L $15.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Fried rice with Pork S $9.95/ L $11.95
  • Fried rice with Duck S $11.95/ L $13.95
Pepes Pizza Parlour (sample menu)
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • Cheeses $2 Reg/$3 Large & Jumbo
    • Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Large $21.00
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • Italiano
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • BBQ Chicken or Spicy Apricot Chicken
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Reg $10.00
Roast on the Run

Roast on the Run

location

Address

7 Boyce Street, Springlands, Springlands, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

5779100

email

Email

None

clock

Opened hours

Monday: 15:00-20:00, Tuesday: 15:00-20:00, Wednesday: 15:00-20:00, Thursday: 15:00-20:00, Friday: 15:00-20:00, Saturday: 15:00-20:00, Sunday: 15:00-20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
7 Boyce Street, Springlands, Springlands, Blenheim, Marlborough, 7201, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet