Roast on the Run in Blenheim Menu

DELICIOUS ROAST DINNERS(Pork, Lamb, Beef or Chicken) DELICIOUS ROAST DINNERS(Pork, Lamb, Beef or Chicken)
  • Small $ 13.00
  • Medium $14.50
  • Large $16.50
  • Vegetarian $9.50
SIDE ORDERS TO GO SIDE ORDERS TO GO
  • Potato $ 0.60
  • Pumpkin $0.60
  • Kumera $0.60
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Chips $3.50
  • Chips with Gravy $ 5.00
  • Gravy 250ml $2.50-450ml $4.00
  • Mashed Potato & Gravy $4.00
  • Meat, Chips & Gravy $13.00
  • Yorkshire pudding $2.00
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • Fruit Crumble & Custard $6.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Steamed Fruit Pudding & Custard $6.00
  • Rice Pudding $ 5.00
  • Strawberry Trifle (seasonal) $6.00
FOR THE KIDS FOR THE KIDS
  • Chicken Tenders & Chips $8.00
  • Roast 'n' Chips $ 8.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
ROAST CHICKEN ROAST CHICKEN
  • Quarter Roasted Chicken $ 4.00
  • Half Roasted Chicken $8.00
  • Quarter Chicken & Chips $10.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • - With plain and garlic butter $12.00
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • - With anchovies $20.50
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
The Lemongrass (sample menu)
  • Coconut Rice $5.00
  • Tofu Miso Soup $8.00
  • Roti $4.00
  • Steamed Rice $4.00
  • Coriander Chicken Kebabs $8.00
  • Plain Rice Noodles $5.00
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Hotel d'Urville (sample menu)
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
The Yard Bar and Bistro (sample menu)
  • Fries With Aioli $8.00
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
  • Kids Platter $12.00
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Includes A Small Fizzy Drink Or Juice/ All $12.00
Village India (sample menu)
  • $35.00 Per person
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Chilli Chicken
    • Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
Scotch Bar (sample menu)
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Lamb Rack $36
    • with green beans and roasted potato
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
Springlands Tavern & Restaurant (sample menu)
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • -Avocado $3.50
  • Edd extra's
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Saturday & sunday till 2pm
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Vines Restaurant & Bar (sample menu)
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Optional extras eggs & bacon
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
The Codfather (sample menu)
  • Spring & Rice Roll $ 3.10
  • Choc Donut $ 2.20
  • Squid Ring $ 1.00
  • Meat Pattie $ 3.10
  • Steak $ 8.90
  • Sav Dog (Saveloy) $ 3.00
  • Garlic and Herb Buttered $ 4.60
  • Sausage $ 2.60
Riverlands Roadhouse (sample menu)
  • Steak $12.00
  • Big Rig Breakfast $18.50
  • Steak Toastie $6.50
  • Breakfast Burger $14.00
  • Chicken Nuggets & Chips $9.50
  • Roast of the Day $18.50
  • Toasted Sandwiches
  • Savoury Mince $14.00
Grove Tavern (sample menu)
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Cbd (sample menu)
  • Smoked Salmon $6.00
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Portobello Mushrooms $4.00
  • 2 hotcakes $14.50
  • Picton Village Bakery toast $2.50
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • With smoked Salmon $20.00
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
Pepes Pizza Parlour (sample menu)
  • Roast Lamb & Mint
    • Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
  • Extra Reg $1.00
  • Pepes Favourite
    • Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
  • Prosciutto Pizza
    • Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • Large $22.00
  • Jumbo $1.20
  • The Three C's
    • Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
Roast on the Run

Roast on the Run

location

Address

7 Boyce Street, Springlands, Springlands, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

5779100

email

Email

None

clock

Opened hours

Monday: 15:00-20:00, Tuesday: 15:00-20:00, Wednesday: 15:00-20:00, Thursday: 15:00-20:00, Friday: 15:00-20:00, Saturday: 15:00-20:00, Sunday: 15:00-20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
7 Boyce Street, Springlands, Springlands, Blenheim, Marlborough, 7201, New Zealand
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