Rocco's Italian Restaurant in Blenheim Menu

Rocco's Italian Restaurant in Blenheim has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Picton Village Bakery. Captain's Daughter offers many options including 8-11 AM and Muesli, yogurt and fruit. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Croissant and Breakfast Burrito from . The Store offers Jolly Roger Bar and Cafe and Garlic Bread.

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Salami, Gherkin
Hotel d'Urville (sample menu)
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
The Yard Bar and Bistro (sample menu)
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Margherita $15.00
    • Homemade Tomato Sauce, Fresh Tomato And Basil
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Hawaiian Pizza $12.00
Village India (sample menu)
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Tandoori Naan
  • Zeera Aloo
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Beef Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
Scotch Bar (sample menu)
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Cheese Board $24
    • with sourdough
  • Marinated olives $6
    • with garlic and rosemary
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
Springlands Tavern & Restaurant (sample menu)
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
Haven Cafe (sample menu)
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Roast tomato $3.50
  • -Avocado $3.50
  • Saturday & sunday till 2pm
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Edd extra's
Vines Restaurant & Bar (sample menu)
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Roast on the Run (sample menu)
  • Rice Pudding $ 5.00
  • Vegetarian $9.50
  • Small $ 13.00
  • Gravy 250ml $2.50-450ml $4.00
  • Chicken Tenders & Chips $8.00
  • Chips $3.50
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Yorkshire pudding $2.00
Riverlands Roadhouse (sample menu)
  • The Hannibal $24.50
  • Ribeye Steak $23.00
  • Garlic Bread $5.00
  • Fish $10.00
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Chicken $10.00
  • Stuffed Potato + Salad $12.00
Grove Tavern (sample menu)
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Bacon & Mushroom Soe $4.00
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Onions $1.00
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Brancott Estate Heritage Centre (sample menu)
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
Fan's Chinese Restaurant (sample menu)
  • Lettuce with Oyster Sauce S $10.00
  • Fried wonton S $5.95/ L $8.95
  • Lime Prawn S $16.95/ L $19.95
  • Fan's Roast Chicken S $16.00
  • Double S $3.00
  • Wonton soup S $7.95
  • Fried rice with Seafood S $11.95/ L $13.95
  • Fried noodle with seafood S $11.95/ L $13.95
Pepes Pizza Parlour (sample menu)
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Reg $10.00
  • Regular $18.00
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • Large $13.00
  • Seared Beef Bearnaise
    • Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
  • Vegetarian
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
Rocco's Italian Restaurant

Rocco's Italian Restaurant

location

Address

5 Dodson Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035786940

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
5 Dodson Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand
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