Roquette Restaurant & Bar in Whakatane Menu

DINNER - ENTREE DINNER - ENTREE
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
DINNER - SALAD AND LIGHT MEALS DINNER - SALAD AND LIGHT MEALS
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
DINNER MAINS DINNER MAINS
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
  • Rosemary Lamb Cutluts $36.90
    • Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
  • Angus Scotch fillet of Beef $36.90
    • hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
  • Angus Eye fillet of Beef $36.90
    • wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
DINNER - EXTRA DINNER - EXTRA
  • French fries with aioli (V) (GF) $8.50
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Garlic and cheese bread $8.50
LUNCH - ENTREE LUNCH - ENTREE
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
LUNCH - SALAD AND LIGHT MEALS LUNCH - SALAD AND LIGHT MEALS
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
LUNCH MAINS LUNCH MAINS
  • Chargrilled free-range chicken $21.90
    • bacon & brie burger with smoked paprika aioli & fries
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Saffron & Seafood risotto N/A
    • scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
  • Chilli and garlic prawns $22.90
    • And calamari with sautéed potatoes and Roquette salad
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
LUNCH - EXTRA LUNCH - EXTRA
  • French fries with aioli (V) (GF) $8.50
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Garlic and cheese bread $8.50
TAPAS TAPAS
  • Breads $16.90
    • char-grilled pita and French bread with olive oil, balsamic and truffle butter
  • Gougons of Beer Battered Fish $15.00
    • with tartare sauce
  • Salt and pepper Calamari $18.90
    • with lime aioli and chilli tomato salsa
  • Prawn and Chorizo Risotto Balls $18.90
    • with smoked paprika aioli
  • French Fries $8.00
    • with basil aioli
  • Tasting Plate $28.50
    • with a selection of meats, seafood, breads and dips
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Tempura Prawns, Scallops and Oysters $19.00
    • with lemon aioli
  • Tempura Onion Rings $7.50
    • with lemon aioli
EARLY BIRD MENU (Includes a glass of Santa Christina Merlot or Corte Giara Pinot Grigio or glass of Stella. Available Monday- Saturday 5-6.00pm) EARLY BIRD MENU (Includes a glass of Santa Christina Merlot or Corte Giara Pinot Grigio or glass of Stella. Available Monday- Saturday 5-6.00pm)
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
  • Roquettes fresh fish and chips with tartare sauce $22.90
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
DESSERT DESSERT
  • Roquettes homemade brulee $14.50
    • forever changing flavours
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Baked White Chocolate & Blueberry Cheesecake $14.50
    • Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
  • Salted caramel, peanut butter and chocolate tart $14.90
    • with vanilla bean ice cream
  • Warm Gluten Free Brownie $12.90
    • Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Nearby Sample Menus

  • Steak, Egg and Cheese N/A
  • Olives N/A
  • Italian B.M.T N/A
  • Old English N/A
  • Lettuce N/A
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • or
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Chicken Tenders & Fries $8.00
  • Bacon & Egg Burger $14.00
    • lettuce, tomato, mayo with fries
  • Nachos $12.00
    • spicy chilli beans & mince with melted cheese & sour cream on corn chips
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Mini Pizza $7.00
    • with fries
  • Thai Chicken Curry $23.00
    • sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • SIDES
  • Mains
    • Cobb Fish and Chips (battered or pan-fried), BBQ Bacon Burger, Roast of the Day, Nachos, Butter Chicken, Wedges with the Works
  • Mains
    • Nachos, Butter Chicken, Chicken Tenders and Chips, Macaroni Cheese, Cheese Burger and Chips, Cobb Fish and Chips (battered or pan-fried), The Junior Roast >>
  • Pavlova
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Pan Fried Scallops $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • - Garlic Butter N/A
  • Mocha, latte, chai latte $4.50
  • Flat white, cappuccino, short/long black $4.00
  • Chicken nuggets $0.60
  • Curly Fries $2.50
  • Fish $5.00
  • Kumara chips $3.50
  • Hotdogs $1.70
  • Mussels $0.70
  • Buttered Bread $0.30
  • Chicken $6.00
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • CHICKEN & BACON BURGER $14.00
    • Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • 1 dozen $45.00
  • Rib Eye (300gm) $36.00
    • Garlic crushed potatoes, béarnaise, jus, red onion marmalade
  • Chicken Breast (200gm) $25.00
    • Corn fed free range chicken, jus
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • -Or with salad $17.00
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • -Crumbed scallop ea $ 3.00
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Cheese burger $10.00
    • Beef pattie with cheese and tomato sauce with fries
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Gourmet Fish Burger $18.00
    • Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
  • Mussel $2.50
  • Scallop $2.90
  • Venison Burger $19.50
    • Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Smoked Chicken $20.00
  • Wedges (Plain) $4.50
  • Chicken Nugget $1.00
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Blackboard Specials $20.00
    • Fish of the day
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • Blackboard Specials $14.00
    • Soup of the day
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Leg ham and saueed greens $10.90
  • Extra egg $2.50
  • Smooked chicken and herbs $11.90
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Tomato, mushroom and cheese $9.90
  • Bacon $3.50
  • Morning Muesli Kick Start $9.90
    • a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
  • Crabsticks $2.00
  • Snapper $18.50
  • Oysters $2.00
  • Fish $8.00
  • 12 Prawn Cutlets $14.00
  • Spring/Curry Roll $3.50
  • Steak $8.00
  • 3 fish bites & chips $7.00
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Fries & aioli $6.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • BLT $13.50
    • bacon, tomato, lettuce
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Pasta of the day $15.50
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
Roquette Restaurant & Bar

Roquette Restaurant & Bar

location

Address

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073070722

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand