Roquette Restaurant & Bar in Whakatane Menu

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Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
Angus Eye fillet of Beef $36.90
- wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
Beer Battered Fresh Fillets of Fish $30.90
- Garden salad, French fries, tartare sauce

French fries with aioli (V) (GF) $8.50
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Garlic and cheese bread $8.50

Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Beer battered fresh fish and chips $22.50
- With house made tartare
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan

French fries with aioli (V) (GF) $8.50
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Garlic and cheese bread $8.50

Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
Gougons of Beer Battered Fish $15.00
- with tartare sauce
Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
French Fries $8.00
- with basil aioli
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
Roquette, blue cheese & pear $11.50
- with toasted walnuts
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
Tempura Onion Rings $7.50
- with lemon aioli

Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
Roquettes fresh fish and chips with tartare sauce $22.90
Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90

Roquettes homemade brulee $14.50
- forever changing flavours
Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Nearby Sample Menus

Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
or
Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
Lemon & Pepper Fish and Chips with a small salad
Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)

Chilly Chicken $17.00
- Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
Rasgulla $4.00
Mango Chicken $16.00
- Boneless tender chicken pieces cooked in delicious mango sauce
Masala Prawns / Fish / Scallops $19.00
- Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
Lamb/ Beef Bhutuwa $17.00
- Full bodies wholesome curry with fresh tomato and mushroom
Kadai Prawns / Fish / Scallops $19.00
- Prawns/Fish/Scallops with thick-cut pieces of onion, capsicum and cooked in an onion and tomato based gravy >>
Onion Bhaji $6.00
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic

Seafood Platter $24.00
- prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
Fish of the Day MP
- fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
Smoked Chicken Omelette $17.00
- smoked chicken with cheese served with either salad or fries
Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
Surf your Steal Meal with Prawn Cutlet $1.50/each
Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries

Shrimp Cocktail
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Then an ice cream to finish!
Freeman's Lamb Shank $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.40
Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. Or upgrade to Curly Fries or Wedges for $2.50
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
DESSERTS

Hoki $2.00
Squid rings $0.80
$4.00 Kids Special No1 $4.00
- 2 mini hotdogs, 2 crabsticks, $1 chips
Spring rolls $1.90
Chicken nuggets $0.60
Crumbed (Extra) $0.20
Steak & Egg $6.00
Ham $3.70

Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50

CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli

Fresh fish, cress & lime hollandaise
Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
Cajun chicken, slaw & spiced apricot sauce
Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Fresh fish, cress & lime hollandaise
Today's vegetables, please ask wait staff
Cajun chicken, slaw & spiced apricot sauce

CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.

Garlic prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Chicken kebabs $14.00
- Three honey soy chicken kebabs on rice with mango chutney
-Crumbed scallop ea $ 3.00
Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
Thai chicken curry (GF) $23.00
- Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Asian basket $7.00
- Wontons, samosa’s, springrolls with fries & sweet chilli sauce

Wedges $13.00
- Bacon, cheese, sour cream & sweet chilli sauce
Crab Stick $1.50
Oyster $2.90
Kumara Chips $4.50
Snapper (if in store) $5.90
Hawaiian $19.50
Smoked Chicken $20.00
Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges

Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Fish & Chips
Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
BLT $7.80
Hot Rolls $12.00
- garlic chicken gravy beef
Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
BLAT $8.80
Fries Bowl $3.50

White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Toasted Bagel $9.90
- with tomato and brie
Tomato, mushroom and cheese $9.90
Smooked chicken and herbs $11.90
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
Bacon $3.50

6 Onion Rings $3.00
Kumara Chips $4.50
Add bacon, garlic mayo as desired $4.00
3 squid rings & chips $7.00
2 mini Hotdogs & Chips $7.00
Mussel $5.00
Hash Brown $2.00
6 Camembert Cheese Wedges & Spicy Plum $8.00

Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
BLT $13.50
- bacon, tomato, lettuce
Toasted sandwiches $7.50
- with 2 fillings
Wedges $13.50
- with bacon, cheese & sour cream
French toast $13.50
- bacon & maple syrup
Pancakes $16.50
- bacon, banana & maple syrup
Chicken liver & bacon pate $12.50
- served with toast
Fairy bread $4.00

Roquette Restaurant & Bar

Bay of Plenty > Whakatane > Roquette Restaurant & Bar

Address

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073070722

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Roquette Restaurant & Bar in Whakatane Menu

Nearby Sample Menus

Roquette Restaurant & Bar

Bay of Plenty > Whakatane > Roquette Restaurant & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Whakatane Restaurants

Bay of Plenty Restaurants

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