Roquette Restaurant & Bar in Whakatane Menu

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Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
Angus Eye fillet of Beef $36.90
- wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
Beer Battered Fresh Fillets of Fish $30.90
- Garden salad, French fries, tartare sauce

French fries with aioli (V) (GF) $8.50
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Garlic and cheese bread $8.50

Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Beer battered fresh fish and chips $22.50
- With house made tartare
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan

French fries with aioli (V) (GF) $8.50
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Garlic and cheese bread $8.50

Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
Gougons of Beer Battered Fish $15.00
- with tartare sauce
Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
French Fries $8.00
- with basil aioli
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
Roquette, blue cheese & pear $11.50
- with toasted walnuts
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
Tempura Onion Rings $7.50
- with lemon aioli

Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
Roquettes fresh fish and chips with tartare sauce $22.90
Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90

Roquettes homemade brulee $14.50
- forever changing flavours
Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Nearby Sample Menus

Italian Herbs & Cheese N/A
White Bread N/A
Italian Dressing N/A
Oven Roasted Chicken N/A
Turkey N/A
Subway Seafood Sensation N/A
Western Egg and Cheese N/A
Tomato N/A

Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
Chicken or Beef Open Sandwich with Chips $15.50
- Beef marinated with sweet chilli sauce served on green salad.
Bread Platter $9.50
- Ciabatta bread with assorted dips.
Pasta of the Day $16.50
- See the special boards for details.
Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.

Kobo Special Lamb/ Beef $17.00
- Boneless tender Lamb/ Beef cooked with gravy and mix vegetables, flavored with mint leaves >>
Lamb/ Beef Bhuna $16.50
- North Indian Curry cooked with chopped onion, tomatoes, and capsicum
Dal Majumdar $15.00
- Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
Fish Finger & Chips $11.00
Gulab Jamun $4.00
Malai Kofta $15.00
- Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
Rasgulla $4.00
Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry

Choose your Sauce:
TEAS
- Add Garlic Prawns for $7.00
(4-10 years) $13.90
Pan Fried Scallops $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Mocha, latte, chai latte $4.50
SIDES
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.

Chips $2.00
Curry Rolls $1.90
Ham $3.70
Hotdogs $1.70
$20 Special $20.00
- 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
Chicken $6.00
Scallops $1.10
Buttered Bread $0.30

Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50

SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun

Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Chilled potato salad $8.50
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Clevedon Oyster Platter
- In the shell, on sea ice
Add Seafoods
Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
Kapiti Cheese Platter $15.00 per peson
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne

SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.

Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
Hot chicken salad $18.00
- Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
Fish & chips $13.00
- 2 pieces of crumbed whiting with fries
-Crumbed scallop ea $ 3.00
Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread
Fish of the day (GF)
- Fish fresh from the market (subject to availability)
Scotch fillet $32.00
- Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries

Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette

Croissant Bacon & tomato $7.50
Steak Chips & Salad $7.40
Hot Cakes $12.50
- banana, bacon-maple
Fries Bowl $3.50
BLT $7.80
Mouse Traps cheese on toast
Nachos/Wedges $10.00
Chicken Nuggets

Bacon $3.50
Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
Smooked chicken and herbs $11.90
Extra toast $2.00
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Mushroom $2.50
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.

Pasta of the day $15.50
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
Fries & aioli $6.00
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
Chicken liver & bacon pate $12.50
- served with toast
Muesli with fruit & yoghurt $9.00
French toast $13.50
- bacon & maple syrup
BLT $13.50
- bacon, tomato, lettuce

Hash Brown $2.00
Extras
- Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
Snapper $18.50
Seafood $5.00
Troppo
- 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
Flounder $15.00
Paua $8.00
(Served with 2 fish, fresh salad & chips)

Roquette Restaurant & Bar

Bay of Plenty > Whakatane > Roquette Restaurant & Bar

Address

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073070722

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Roquette Restaurant & Bar in Whakatane Menu

Nearby Sample Menus

Roquette Restaurant & Bar

Bay of Plenty > Whakatane > Roquette Restaurant & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

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Bay of Plenty Restaurants

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