Roquette Restaurant & Bar in Whakatane Menu

DINNER - ENTREE DINNER - ENTREE
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
DINNER - SALAD AND LIGHT MEALS DINNER - SALAD AND LIGHT MEALS
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
DINNER MAINS DINNER MAINS
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
  • Rosemary Lamb Cutluts $36.90
    • Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
  • Angus Scotch fillet of Beef $36.90
    • hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
  • Angus Eye fillet of Beef $36.90
    • wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
DINNER - EXTRA DINNER - EXTRA
  • French fries with aioli (V) (GF) $8.50
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Garlic and cheese bread $8.50
LUNCH - ENTREE LUNCH - ENTREE
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
LUNCH - SALAD AND LIGHT MEALS LUNCH - SALAD AND LIGHT MEALS
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
LUNCH MAINS LUNCH MAINS
  • Chargrilled free-range chicken $21.90
    • bacon & brie burger with smoked paprika aioli & fries
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Saffron & Seafood risotto N/A
    • scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
  • Chilli and garlic prawns $22.90
    • And calamari with sautéed potatoes and Roquette salad
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
LUNCH - EXTRA LUNCH - EXTRA
  • French fries with aioli (V) (GF) $8.50
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Garlic and cheese bread $8.50
TAPAS TAPAS
  • Breads $16.90
    • char-grilled pita and French bread with olive oil, balsamic and truffle butter
  • Gougons of Beer Battered Fish $15.00
    • with tartare sauce
  • Salt and pepper Calamari $18.90
    • with lime aioli and chilli tomato salsa
  • Prawn and Chorizo Risotto Balls $18.90
    • with smoked paprika aioli
  • French Fries $8.00
    • with basil aioli
  • Tasting Plate $28.50
    • with a selection of meats, seafood, breads and dips
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Tempura Prawns, Scallops and Oysters $19.00
    • with lemon aioli
  • Tempura Onion Rings $7.50
    • with lemon aioli
EARLY BIRD MENU (Includes a glass of Santa Christina Merlot or Corte Giara Pinot Grigio or glass of Stella. Available Monday- Saturday 5-6.00pm) EARLY BIRD MENU (Includes a glass of Santa Christina Merlot or Corte Giara Pinot Grigio or glass of Stella. Available Monday- Saturday 5-6.00pm)
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
  • Roquettes fresh fish and chips with tartare sauce $22.90
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
DESSERT DESSERT
  • Roquettes homemade brulee $14.50
    • forever changing flavours
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Baked White Chocolate & Blueberry Cheesecake $14.50
    • Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
  • Salted caramel, peanut butter and chocolate tart $14.90
    • with vanilla bean ice cream
  • Warm Gluten Free Brownie $12.90
    • Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Nearby Sample Menus

  • Wrap N/A
  • Onion N/A
  • Herb & Garlic Toasties N/A
  • Hot Chilli N/A
  • Choc Chip N/A
  • BBQ N/A
  • Old English N/A
  • Subway Seafood Sensation N/A
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • An extra rice $3.00
  • Chicken, Beef, Pork or Tofu $15.50
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • Crushed peanuts and chilli powder on the side.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Dahl Bhat $14.50
    • Lentils staple with fresh spinach and tomato
  • Vegetable Spring Roll $6.00
    • Wheat, flour, pastry stuffed with cabbage, carrot onion, and potato
  • Basmati Rice Small $3.00
  • Gadwali Chicken Curry $17.00
    • Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
  • Malai Tikka $10.00
    • Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
  • Seekh Kebab (chicken/lamb) $10.00
    • Minced lamb with aromatic herbs cooked on iron stick
  • Dal Majumdar $15.00
    • Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream. $4.90
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Mains
    • Nachos, Butter Chicken, Chicken Tenders and Chips, Macaroni Cheese, Cheese Burger and Chips, Cobb Fish and Chips (battered or pan-fried), The Junior Roast >>
  • Cobb Carnivore $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.00
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • - Big Boy 400g Rump $34.50
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.00
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Fresh fish, cress & lime hollandaise
  • Chilled potato salad $8.50
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
  • Pork Fillet Sizzle Platter $29.00
    • Char sui glazed, ginger sauteed vegetables
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
  • -Prawn cutlet ea $ 1.50
  • Mac n cheese with bacon $8.00
  • -Crumbed scallop ea $ 3.00
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Kumara Chips $4.50
  • Dory $4.80
  • Hot Dog $3.00
  • Hawaiian $19.50
  • Wedges $13.00
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Curry Roll $4.00
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Breads $4.90
    • French Garlic or Plain
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Breads $13.50
    • Bread Selection
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Full Works $16.50
    • bacon eggs, tomato, hash browns, sausage mushrooms & toast
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Mini Dogs
  • BLT $7.80
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Nachos/Wedges $10.00
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Morning Muesli Kick Start $9.90
    • a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Toasted Bagel $9.90
    • with tomato and brie
  • Sausage $3.90
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Grilled tomato $1.50
  • Banana $2.50
  • Mussels $1.30
  • Hoki $14.00
  • 2 mini Hotdogs & Chips $7.00
  • Potato $1.50
  • Squid Rings $1.50
  • Scallops $2.00
  • Seafood $5.00
  • Open steak sandwich $18.00
    • served with fries
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Bacon & eggs $14.00
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • BLT $13.50
    • bacon, tomato, lettuce
  • Fries & aioli $6.00
  • Omlette
    • choice of 2 fillings $16.00
Roquette Restaurant & Bar

Roquette Restaurant & Bar

location

Address

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073070722

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand