Royal Cakes in Auckland Menu

Royal Cakes in Auckland has no menu available, but can choose from many other options such as Ham Burger or Hawaiian Burger from P and P Bake House Cafe. Birdcage Bar & Restaurant offers many options including House Garlic Loaf and Corn Chips With Guacamole, Sour Cream& Tomato Salsa. Akbar Durbar includes a wide range like Double Ka Meetha/Kheer Small or Family pack chicken biryani. Chicken and Lamb from . Tasty Kabab offers Street Organics and Poached eggs (GFO).

Nearby Sample Menus

  • Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Fresh chilli $2
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • -One for $6
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • Stir Fried Snow Peas with Garlic $25.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Sizzling Beef in Mongolian Style $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Sweet & Sour Prawns $30.00
  • Kuang Po Chicken $22.00
  • Steamed Dim Sums $6.00
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • Paneer pakora + mint chutney $7.99
  • Kesari $4
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Free range poached egg $2.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Avocado $4.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
  • Satay Beef Fried Rice $13.00
  • Combination (3) of BBQ or Roast $58.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Sweet & Sour Prawn / Maggi Fish Fillet $38.00
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Fujian Style Fried Thick Noodle $12.80
  • Bacon & Egg $4.50
  • Pork/Steak/Chicken $1.50
  • 6x Squid rings $4.50
  • Special Dinner B $27.00
    • sweet & sour pork, pork chow mein, egg fried Rice, 6 won ton
  • Snapper Fish $4.00
  • Chicken $10.50
  • 6x Chicken Nuggets $4.00
  • (egg carrot, peas & onion)
  • PORK $10.00/$13.00/$16.00
  • BEEF $10.00/$13.00/$16.00
  • kumara $0.70
  • Potato $0.60
  • Beef $6.00/$5.00
  • Pork $6.00/$5.00
  • Lamb $7.00/$6.50
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Kumara $0.60
  • Golden potato $0.50
  • Southern fried $2.50 piece
  • 1 large mashed potato
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Crab Salad $4.80
  • Egg Foo young $5.00
  • Roast pork $6.30
  • Taro $1.50
  • Fish $10.50
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Whole flounder $6.50
  • Sausage $7.00
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Tandoori Roti $3.00
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Tandoori Chicken Salad $12.00
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Fishsmith chopped salad
  • Spicy chickpea bites (3) $5.00
  • Crumbed haloumi (2) $5.50
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Snapper $8.00
  • Chickpea bites $16.00
  • Today's fish $5.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Royal Cakes

Royal Cakes

location

Address

1 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762343

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
1 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
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