Royal Cakes in Auckland Menu

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Royal Cakes in Auckland has no menu available, but can choose from many other options such as Ham Burger or Hawaiian Burger from P and P Bake House Cafe. Birdcage Bar & Restaurant offers many options including House Garlic Loaf and Corn Chips With Guacamole, Sour Cream& Tomato Salsa. Akbar Durbar includes a wide range like Double Ka Meetha/Kheer Small or Family pack chicken biryani. Chicken and Lamb from . Tasty Kabab offers Street Organics and Poached eggs (GFO).

Nearby Sample Menus

L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
L38. Wan Dan Hor $13.90
L41. Ling Fish with Vermicelli Soup $15.90
L35. Lum Mee KL Style $13.90
L16. XO Chicken Rice $14.90
L24. Sizzling Chicken or Beef Rice $16.90
L46. Seafood Curry Laksa with Noodles $16.90
L13. Chicken and Bean Curd Rice $13.90

Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing

CONFIT BABY POTATO 8.9
- rouille
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
THREE OYSTERS IN BEER BATTER 12.9
BABY COS 9.0
- pea / mint / feta / radish
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam

Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Side of Summer Vegetables (GF) $8
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Soup of the Day l $11
- Warm Turkish bread

EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
• A B I T O N T H E S I D E
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
ONION MUMM Yash’s very own
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
shaped like a chrysanthemum, deep fried with a special sauce. $9.95

Mixed marinated olives $8.5
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Saute duck fat potatoes with rosemary sea-salt $7
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce

Chicken S$11.50/M$15.00/L$19.00
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Lamb S$12.00/M$16.00/L$19.50
Pumpkin $0.70
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Apple Crumble $6.00
Gravy $2.00 / $4.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke

Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps

Tarakihi & Chips $10.90
Squid Ring $1.20
Chicken nugget 4 for $3.00
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Fish Nugget 2 for $2.00
Ham Burger (Meat Pattie, Salad) $5.50
Vegie Roll $2.50
Crumbed $1.00

Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Kid's French Toast $8.90
Bacon $15.90
Eggs Benedict
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
Salmon $16.90
Kid's Pancake $8.90
Baked Cheese $4.50

Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
10 am till 3 pm
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce

Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Kids crumbed meatball $10.00
- on rice
Kids chips $6.00
- Tomato sauce on side
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Kids flatbread $9.00
- Cheese filling

Globe artichoke, shallot vinaigrette $23.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Roast potato, garlic $7.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00
Malt mousse, white chocolate, pistachio $15.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
Burrata, tomato, chilli, cucumber $26.00

SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ONE SET OF HEN’S EGGS v gf 6.0