Royal Cakes in Auckland Menu

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Royal Cakes in Auckland has no menu available, but can choose from many other options such as Ham Burger or Hawaiian Burger from P and P Bake House Cafe. Birdcage Bar & Restaurant offers many options including House Garlic Loaf and Corn Chips With Guacamole, Sour Cream& Tomato Salsa. Akbar Durbar includes a wide range like Double Ka Meetha/Kheer Small or Family pack chicken biryani. Chicken and Lamb from . Tasty Kabab offers Street Organics and Poached eggs (GFO).

Nearby Sample Menus

-Mapo tofu on rice $10.00
Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
-Sweet red bean pancake $5.00
-Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
-Sesame and white sugar pancake / Brown sugar pancake $4.00
-Stewed pork in brown sauce on rice $12.00
-Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00

Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Mixed Garden Beans $8.90
- Toasted cashew nuts
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti

Housemade potato hash (gf) $4.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Free range bacon $6.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Avocado $4.50
Paprika spiced creamed beans $5

Combination Meat $12.50
Meat/Mushroom $1.50
(Chinese Dishes)
Special Chow Mein $13.00
Whole Chicken $15.00
Prawn $12.50
Hawaiian $3.90
BBQ Pork Noodles $8.50

Extra Sauce $.50
Mixed
- chicken & lamb
Paneer
- cottage cheese
9 Piece Pack $23.00
- 3 thighs + 6 other pieces
Snack Box $5.99
- any chicken piece + chips
Chips Large $5.00
Falafel
Chicken

STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double

Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Cooked Breakfast
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Continental Breakfast
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Fresh crusty toast with butter and preserves $10.50

●Open Toast
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Add free range bacon / chicken $6.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add chorizo / Wilted spinach $5.00
-Grilled free range chicken breast, brie and cranberry $14.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add smoked salmon $7.00

Creme Brulee
- Creme brulee of the day with house made short bread
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Single $22.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

Sexy Sue Burger N/A
- Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
Pan Fried $1.00
Lusty Lamb $8.80
- Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
Fish Cake $3.90
Three Some $24.90
- 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
Meat Patty $2.90
Moro Bar $2.90
Gluten Free OR $2.50

Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Eggs (Your Style) on Toast $8.90
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
Bagel $15.90
- w smoked salmon, green salad
Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread
Fries $7.00

Naan Bread $2.00
Garlic Roti Bread $2.50
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
3 Chicken Briyani $26.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Chicken Samosa $2.00

Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Halloumi cheese $5.00
Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
Bowl of chips $6.50
Manuka smoked bacon (2) $4.50
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Gluten free bread $1.50

Chargrilled broccolini, smoked almonds, pecorino $9.95
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts

(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery