India Gate in Auckland Menu

 DESSERT

• 90. Sweet Paan $3.50
• 89. Gajjar Halwa $6.00
• 88. Moong Dal Halwa $6.00
  • Special pudding made from mung beans flour and nuts
• 87. Ras Malai (2 pieces) $6.00
  • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
• 86. Gulab Jamun (2 pieces) $4.00

 SALADS & SIDES

• 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
• 84. Papadom (4 pieces) $2.50
• 83. Lacha Onion Salad $2.50
• 82. Kachumber Salad $5.50
  • Finely chopped cucumber, carrot, tomatoes and red onions.
• 81. Mix Garden Salad $5.50
• 80. Raita $4.50
  • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.

 NAAN & BREADS

• 79. Tandoori Roti (Butter / No Butter) $2.50
• 78. Keema Naan $4.50
  • Plain naan stuffed with lamb mince & spices.
• 77. Pudina Paratha $3.50
  • Lacha paratha finished with fresh mint on top.
• 76. Lacha Paratha $3.50
  • Plain naan made from whole wheat flour with lot of twists and taste.
• 75. Lacha Butter Naan $4.00
  • India Gate speciality naan - must try
• 74. Peshwari Naan $4.00
  • Naan stuffed with nuts & raisins.
• 73. Cheese Naan $3.50
  • Naan Stuffed with Grated cheese, fresh coriander and spices.
• 72. Garlic Naan $3.50
  • Plain naan finished with fresh garlic & coriander on the top.
• 71. Butter Naan $3.00
  • The famous Indian bread made from standard flour cooked in tandoor with butter.
• 70. Plain Naan $3.00
  • The famous Indian bread made from standard flour cooked in tandoor without butter.

 RICE & BIRYANI

• 69. Lamb Biryani $14.50
  • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
• 68. Chicken Biryani $14.50
  • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
• 67. Veg Biryani $12.50
  • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
• 66. Mattar Pulao $7.00
  • Steamed basmati rice tossed with cumin seeds. green peas & onions.
• 65. Jeera Rice $5.00
  • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
• 64. Plain Rice $3.00

 VEGETARIAN

• 63. panchrangi Dhal Tadka $13.00
  • Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
• 62. Dhal Makhani $13.00
  • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
• 61. Bhindi Masala $13.00
  • Okara cooked With onion & spices
• 60. Aloo Gobhi $13.00
  • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
• 59. Jeera Aloo $12.00
  • Potato cubes cooked with cumin seeds and spices.
• 58. Malai Kofta $15.00
  • Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
• 57. Vegie Korma $14.00
  • Variety of veggies cooked in Muglai style cashews creamy gravy.
• 56. Khumb Matar $15.00
  • Green peas and button mushrooms in thick onion & tomatoes gravy.
• 55. Paneer Bhurji $15.00
  • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
• 54. Mattar Paneer $13.00
  • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
• 53. Palak Paneer $14.00
  • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
• 52. Paneer Karahi $15.00
  • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
• 51. Paneer Pasanda $16.00
  • Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
• 50. Paneer Butter Masala $14.00
  • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
• 49. Butter Paneer $14.00
  • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
• 48. Malai Methi Mattar $14.00
  • Green peas with fenugreek leaves cooked in spinach creamy gravy.

 SEAFOOD

• 47. Butter Prawn Masala $19.00
  • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
• 46. Prawn Masala $19.00
  • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
• 45. Fish Madras $16.00
  • Fish fillets cooked in south Indian Madras style coconut gravy.
• 44. Fish Masala $16.00
  • Fish fillets cooked in onion & tomatoes thick gravy.

 LAMB & CHICKEN

• 43. Boti Masala $16.00
  • Boneless lamb pieces cooked chef's style.
• 42. Punjabi Chicken Curry $16.00
  • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
• 41. Lamb Saagwala / Chicken Saagwala $16.00
  • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
• 40. Lamb Korma / Chicken Korma $16.00
  • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
• 39. Lamb Madras / Chicken Madras $16.00
  • Boneless lamb or chicken cooked in South Indian coconut gravy.
• 38. Lamb Vindaloo $16.00
  • Boneless pieces of lamb cooked in red goan spicy gravy.
• 37. Lamb Rogan Josh $16.00
  • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
• 36. Chicken Karahi $16.00
  • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
• 35. Chicken Tikka Masala $16.00
  • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
• 34. Butter Chicken $16.00
  • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.

 MAINS

• All mains served with complimentary bowl of rice except with Mon-Thu Special.

 INDO CHINESE

• 33. American Chicken Chopsuey $15.00
  • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
• 32. American Veg Chopsuey $13.00
  • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
• 31. Chicken Noodles $13.00
  • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
• 30. Veg Noodles $11.00
  • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
• 29. Chicken Fried Rice $13.00
  • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
• 28. Veg Fried Rice $10.00
  • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
• 27. Chilly Cheese $15.00
  • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
• 26. Gobi Manchurian $14.00
  • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
• 25. Veg Manchurian $14.00
  • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
• 24. Chicken Manchurian $16.00
  • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
• 23. Chilly Chicken $16.00
  • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.

 KEBAB

• 22. Paneer Tikka & Veggies Full $13.00
  • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
• 21. Kesri Fish Tikka Full $18.00
  • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
• 20. Kaloji Jhinga (10 pieces) Full $18.00
  • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
• 19. Seekh Kebab Full $16.00
  • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
• 18. Kali Mirch Chicken Tikka Full $17.00
  • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
• 17. Chicken Tikka Haryali Full $17.00
  • Fresh boneless chicken portions marinated with mint sauce.
• 16. Malai Murgh Tikka Full $18.00
  • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
• Full $17.00
• Half $12.00
• 15. Chicken Tikka
  • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
• Full $19.00
• Half $12.00
• 14. Tandoori Chicken
  • Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
• Served Sizzling hot with complimentary chutney
• (Cooked in traditional mud oven - tandoor)

 STARTERS

• 13. India Gate Tikka Platter $22.00
  • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
• 12. Vegetarian Mix Platter $15.50
  • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
• 11. Golden Prawns (8 pcs) $14.50
  • Jumbo prawns seasoned with garlic & golden fried.
• 10. Fish Finger (8 pieces) $12.00
  • Chef's specialty, served with tartare sauce.
• 9. Fish Amritsari (8 pieces) $12.00
  • Battered fried fish fillets marinated with herbs and spices.
• 8. Pani Puri (6 pieces) $6.00
  • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
• 7. Papdi Bhalla Chatt $6.50
  • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
• 6. Veg Spring Rolls (6 pieces) $5.00
  • Mix veggies rolled in fine pastry.
• 5. Kaju Roll (6 pieces) $5.00
  • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
• 4. Samosa Shahi (2 pieces) $5.00
  • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
• 3. Paneer Pakora (8 pieces) $7.00
  • Homemade cottage cheese dipped in chickpeas batter and deep fried.
• 2. Onion Bhaji $5.00
  • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
• 1. Hara Bhara Kebab (6 pieces) $5.00
  • Patties made from potatoes, fresh coriander & spinach.
• Served with complimentary chutney

380 Manukau Road, Epsom, Auckand, Auckland, 1023, New Zealand

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