Royal Challenge in Auckland Menu

ENTRÉE ENTRÉE
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Onion Bhaji $6.00
    • Sliced onion dipped in special chick-pee flour then deep fried.
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Chicken Tikka (6Pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in Oven
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Tandoori Chicken (Hall) $12.00
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Paneer 65 $14.00
    • Deep fried corn flour coated paneer cooked with yoghurt & capsicums
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Chicken Jalfrazi $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Chicken Kollapuri $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Chicken Lababdar $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut grav
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
LAMB/BEEF LAMB/BEEF
  • Rogan Josh $14.00
    • Lamb or beef cooked with onion and tomato gravy with roga
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Lamb/Beef Madras $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Lamb/Beef Jalfrazi $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
SEAFOOD SEAFOOD
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Prawn Masala $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Prawn Lababdar $14.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy.
VEGETABLES VEGETABLES
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Yellow Dal $12.00
    • Toor and red masoor lentil cooked in simple home style.
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Paneer Malai Methi $12.00
    • Home made cheese cooked with fenugreek in cashewnut base
INDO CHINESE INDO CHINESE
  • Chicken/Prawns/Veg Fried Rice $12.99
    • Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • American Chicken/Veg Chopsuey $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
BIRYANI BIRYANI
  • Chicken Biryani $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • Vegetable Biryani $14.00
    • Vegetables specially fried in basmati rice with spices
  • Lamb Biryani $14.00
    • Diced lamb cooked with basmati rice and spices
  • Prawm Biryani $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices.
RICE RICE
  • Plain Rice $4
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
TANDOORI BREADS TANDOORI BREADS
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Cheese and Garlic Naan $5.00
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
KIDS MENU KIDS MENU
  • Nuggets & Chips $11.99
  • Fries $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Tomatoes, Onion & Cucumber Salad $7.00
  • Papadums 50c
  • Raita $5.00
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
DESSERTS DESSERTS
  • Gulab Jamun (3Pcs) $5.00
  • Mango & Plain Lassi $5.00
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Chocolate Fudge Cake $6.00
ROYAL CHALLENGE BANQUTE ROYAL CHALLENGE BANQUTE
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.

Nearby Sample Menus

  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 44. Pad Priew Wan Goong $16.50
    • Stir fried king prawn with sweet & sour sauce and vegetables
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • Battered Mussel $1.00
  • Battered Oysters $1.50
  • 9 Pack $5.50
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Mussel Fritter $3.00
  • Prawn skewers $3.00
  • Spicy braised pork hock $18.00
  • Kyoto green tea taro $8.00
  • Egg Yolk & prawn $25.00
  • Mixed shredded seaweed $8.00
  • Sizzling streaky pork $20.00
  • Sauteed diced chicken & cashew nuts $18.00
  • Sizzling fish $20.00
  • Heart & Giblets with hot pepper $18.00
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • House Hashbrown $ 3
  • – Add prosciutto $ 4
  • – Add manuka smoked bacon $ 2.5
  • Hollandaise $ 2
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • FREE RANGE EGGS $12.00
    • Scrambled
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • The Breakfast $24.50
    • slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
  • Side Show $4.50
    • Roast Tomato
  • Spiced Roast Chicken Wings $15.50
    • chilli, coriander, sriracha mayo, honey butter
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Crispy Chilli Caramel Tofu $15.90
    • toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Chips $3.00
    • Plain salt or chicken salt
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Snapper $8.50
  • Vege burger $7.50
  • Hamburger $6.50
  • Chicken nuggets .60c
  • Hawaiian burger $9.00
  • Gurnard $7.00
  • Buttered bread (2 slices) $1.50
  • Crabstick $1.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • -vegetarian $16.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • - BACON $17.90
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • - MUSHROOM $18.50
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Avocado $4.00
  • Creamy mushrooms $5.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Free-range bacon $5.50
  • Kids chips $6.00
    • Tomato sauce on side
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Iokum $2.00
    • Turkish delight
  • Teriyaki chicken $10.90
  • Karrage udon $12.50
  • Teriyaki salmon $13.50
  • Teriyaki beef $10.90
  • Chicken-katsu udon $12.50
  • Salmon teriyaki $15.90
  • Salmon-katsu $13.50
  • Chicken teriyaki $10.90
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
Royal Challenge

Royal Challenge

location

Address

4085B Great North Road, Kelston, Auckland

phone

Phone

098186786

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

Cash

Location
4085B Great North Road, Kelston, Auckland
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