Royal Challenge in Auckland Menu

ENTRÉE ENTRÉE
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Onion Bhaji $6.00
    • Sliced onion dipped in special chick-pee flour then deep fried.
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Chicken Tikka (6Pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in Oven
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Tandoori Chicken (Hall) $12.00
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Paneer 65 $14.00
    • Deep fried corn flour coated paneer cooked with yoghurt & capsicums
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Chicken Jalfrazi $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Chicken Kollapuri $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Chicken Lababdar $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut grav
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
LAMB/BEEF LAMB/BEEF
  • Rogan Josh $14.00
    • Lamb or beef cooked with onion and tomato gravy with roga
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Lamb/Beef Madras $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Lamb/Beef Jalfrazi $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
SEAFOOD SEAFOOD
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Prawn Masala $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Prawn Lababdar $14.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy.
VEGETABLES VEGETABLES
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Yellow Dal $12.00
    • Toor and red masoor lentil cooked in simple home style.
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Paneer Malai Methi $12.00
    • Home made cheese cooked with fenugreek in cashewnut base
INDO CHINESE INDO CHINESE
  • Chicken/Prawns/Veg Fried Rice $12.99
    • Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • American Chicken/Veg Chopsuey $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
BIRYANI BIRYANI
  • Chicken Biryani $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • Vegetable Biryani $14.00
    • Vegetables specially fried in basmati rice with spices
  • Lamb Biryani $14.00
    • Diced lamb cooked with basmati rice and spices
  • Prawm Biryani $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices.
RICE RICE
  • Plain Rice $4
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
TANDOORI BREADS TANDOORI BREADS
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Cheese and Garlic Naan $5.00
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
KIDS MENU KIDS MENU
  • Nuggets & Chips $11.99
  • Fries $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Tomatoes, Onion & Cucumber Salad $7.00
  • Papadums 50c
  • Raita $5.00
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
DESSERTS DESSERTS
  • Gulab Jamun (3Pcs) $5.00
  • Mango & Plain Lassi $5.00
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Chocolate Fudge Cake $6.00
ROYAL CHALLENGE BANQUTE ROYAL CHALLENGE BANQUTE
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.

Nearby Sample Menus

  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Lamb Doner Sm $11.00/Lg $13.00
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Chicken Doner Sm $9.50/Lg $11.00
  • Falafel $2.00 each
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Kids Waffles $7.50
    • Maple syrup & banana
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Home made Porridge $5.50
    • With banana & honey
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Cheese Naan / Laccha Parantha $4.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Tomato, basil, mozzarella $16.00
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • New season potatoes, herb butter $8
  • Butcher’s steak, buttercup, chickpea $34.00
  • -sweet corn, zucchini, mint, monte vecchio
  • Chicken $10.00
  • Curry roll $2.00
  • Spring roll $2.00
  • Young chow (Prawns and BBQ pork) $13.00
  • Combination meats $11.50
  • Salt and pepper spare ribs $12.50
  • Pork $10.00
  • cheese, mushrooms or tomato $1.00each
  • Kumara $6.00
    • Aioli
  • Classic chicken $9.00
  • Lamb rice $14.00
  • Satay chicken kebab $12.00
    • Peanut satay
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Falafel kebab $10.00
  • Super kebab $13.00
    • Lamb, chicken falafel
  • with tomato sauce
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add toasted freedom loaf $4.00
  • ●Shed Cheese
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • prawn $11.00
  • prawn fu yoong $11.00
  • hawaiian $2.50
  • scallop $1.50
  • hawaiian $3.50
  • mushroom fu yoong $8.80
  • chicken wing $0.70
  • curry fried rice $8.50
  • $8.00/15
  • B14 Shredded chicken with vermicelli $8.80
  • N9 Braised pig intestine slices noodle soup $10.00
  • B12 Spicy marinated chicken slices $10.80
  • B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
  • D2 Sichuan style fried pork dumplings $10.80
  • E9 Braised beef/beef stomach on rice $10.80
  • C2 Combination of vegetables in spicy soup $10.80
    • (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Rice $3/$5/$6
    • Small / Medium / Large
  • La Falai / Fried Fish $6.00
  • Luau / Palusami $5.00
  • Cooked Taro $3.00
  • Pai Fala N/A
  • Supo / Koko Esi $5.00
  • Sua Fai $3.00
  • QUICHE VEGETARIENNE $6.00
  • Mini Pain au Chocolat $1.80
  • Maple syrup $5.50
  • TARTE DU JOUR $7.50
  • Mousse au Chocolat $3.90
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • Pain aux Raisins $4.50
  • Pear & Almond Tart $3.90
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Roasted Spuds $4
  • Prawns $12
    • Coconut crusted prawns
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Avocado $4.50
  • Alt Salad (V) $13.50
    • Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Broccoli Medley with almonds $9.50
  • Reuben $16
  • 11AM - 2:30PM
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Our menu is designed for sharing and may not arrive together.
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Royal Challenge

Royal Challenge

location

Address

4085B Great North Road, Kelston, Auckland

phone

Phone

098186786

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

Cash

Location
4085B Great North Road, Kelston, Auckland
Similar Restaurants based on Cuisines