Saffron Authentic Indian Cuisine in New Zealand Menu

Saffron Authentic Indian Cuisine in New Zealand has no menu available, but can choose from many other options such as Smoked salmon salad or Roast chicken salad from Tri Fusion Cafe and Bar. The Afghan Restaurant offers many options including Chalaw Kabab and Chalaw Kabab. Hollywood Takeaway includes a wide range like BBQ PORK TOMATO & VEGES or PLAIN Fried RICE (NO MEAT). Rig and Blue Cod from . The Codfather offers Fusion Restaurant Cafe and Bar and TO START / TO SHARE / ON THE SIDE.

Nearby Sample Menus

  • Stir Fried Vegetables with Beef Chicken $28.00
  • Mixed Veges & Beans $20.00
  • Canton Braised Duck with Veges $34.00
  • Seafood with Balck Bean Sauce $34.00
  • Pe Pa Tofu $28.00
  • Lemon Hapuka $29.00
  • Sizzle Venison with Black Pepper $34.00
  • Spicy Sauce Dajun Chicken $28.00
  • Tomato $4.50
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Cranberry $4.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Latte $4.00
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Green salad $7.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • 4) Sweet & Sour Won Ton
  • Black Bean Sauce Beef Chow Mein $ 16.00
  • Nasi Gorang $ 16.00
    • with Combination Meats, Veges & Rice
  • Prawns, Pineapple & Veges $ 17.00
  • 3) Steak, Tomato, Cashew Nuts, Veges on Rice
  • 1) Chicken Fu Yoong
  • Hamburger $ 3.80
  • Steak $ 6.00
    • made with Scotch Fillet
  • Any 3 burgers, 1 large chips $33.50
  • Tarakihi / Gurnard $7.40
  • Vege spring roll $3.00
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Potato fritter $1.20
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Kumera chips with aioli $6.00
  • Teriyaki Chicken Zen $14.80
  • Beef & Pork Bowl $8.90
  • Grilled Salmon Zen $14.80
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Chicken Salad Bowl $8.90
  • Beef Sukiyaki Zen $8.90
  • Shrimp Roll (4 pieces) $5.00
  • Vegetable Roll (4 pieces) $5.00
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 100g buns $1.50
  • 12 mini buns $ 6.0
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Wholemeal rolls $2.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Sides n/a
    • Sausage/ Salmon
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Teriyaki Tofu don R $9.50 / U $10.50
  • -With Udon $13.00
  • A $1.00
    • Miso Soup
  • -With Rice $12.00
  • Tempura R $7.00 / U $8.00
  • ●Salmon Donburi
  • Vegetable Curry
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN PENE PASTA $17.00
  • VEGE STACK $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN SALAD $18.50
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • BANANA BREAD FRENCH TOAST $18.00
    • Streaky bacon, maple butter, almond praline & whipped cream.
  • SPAGHETTI,BACON & CHEESE $12.00
  • SORBET OF THE DAY (GF)(DF) $13.50
  • FILLET $35.00
    • 200g 21 day aged prime fillet steak.
  • SEASONAL VEGETABLES $6.00
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • -Mousse au Chocolat / Chocolate mousse $9
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -3 Cheeses $18
  • Steak
  • Carrot Cake $3.00
  • Pies $4.00
  • Mince & Cheese
  • Ham & Tomato $4.00
  • Raspberry Muffin $2.50
  • Mince
  • Ham $4.00
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Hot Marinated Olives with roasted nuts $9
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Raspberry Tiramisu with a twist and summer berries $15
Saffron Authentic Indian Cuisine

Saffron Authentic Indian Cuisine

location

Address

44 Russell Street, Waipukurau 4210, New Zealand

phone

Phone

068585128

email

Email

None

clock

Opened hours

Monday: 11:00-14:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:30-14:00, Saturday: 16:30-21:30, Sunday: 16:30-21:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
44 Russell Street, Waipukurau 4210, New Zealand
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