Mulberry Garden in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • (Add a free range poached egg $2.00)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Or Blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • (Add blue cheese $3.00)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
SIDES SIDES
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • streaky bacon $6.00
  • black pudding and grilled halloumi $5.00
  • house smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden Salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • $12.50 Entree
  • $16.50 Mains
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • - For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Bay's Takeaway (sample menu)
  • Beef $13.50/$12.50
  • Snapper fillet N/A
  • Chips with Garlic Butter $4.00
  • Roast pork $11.00/$10.20
  • Garlic fish $17.00/$16.00
  • Banana Fritter $1.80
  • Chicken Hotdog N/A
  • Fish $3.00
The Supply Room Paremata (sample menu)
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
Chocolate Frog Cafe (sample menu)
  • $2.50 Sides
    • free range egg- poached or fried
  • Or 'little mama' $10.50
    • as above but smaller size
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • 3 fillings $6.00
  • bowl $11.00
The Ramen Shop (sample menu)
  • Bean Sprouts $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Chicken Karaage $4.50
  • Raw Veg & Ash Salt $4.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Mixed Pickles $6.00
Indus Restaurant & Bar (sample menu)
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
Korean Country House (sample menu)
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
Poneke Mojo Cafe (sample menu)
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Hand-cut Fries $7.00
  • 1 cheese $10.00
  • Eggs your way on toast $10.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Mix and match, price per oyster (each) $4.50
Burger Liquor (sample menu)
  • -jalapenos $2
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -pickles $2
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Gris Gris $22
    • Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Zayaz Kebab (sample menu)
  • Rice dish with salad & dips
  • Mujvar $8.00
  • Lasagne $9.00
  • Mixed $7.50
  • Garlic bread $3.00
  • Shish kofte $11.00
  • Combination $9.00
  • Mixed $12.00
Midland Sushi (sample menu)
  • Prawn Tempura $2.50
  • Teriyaki Chicken $1.00
  • Smoked Salmon $2.00
  • Salmon Avocado $1.00
  • Tuna Triangle $1.50
  • Salmon Nigiri $2.00
  • Prawn $1.50
  • Crab Triangle $1.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Mango Chutney $4.00
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
Bureau Bar and Kitchen (sample menu)
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Hand Cut Agria Fries $7.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Toasted Flatbreads
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
One80 Restaurant (sample menu)
  • - Over the Moon Galactic Gold $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Japanese Tempura Prawns (3) $10.00
  • Tandoori Chicken Pizza $24.50
  • - Kapiti Kikorangi Blue $15.00
Mulberry Garden

Mulberry Garden

location

Address

149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016010

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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