Elegance at 148 on Elles in Invercargill City Menu

 BREAD

• Garlic Bread $10.50
  • Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
• Bread & Spreads $13.60
  • Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
• Bread & Spreads $18.80
  • Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people

 ENTREES

• Caramelised Onion & Sheep Cheese Tartlet $17.80
  • Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
• Fiordland Venison $22.90
  • Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
• Italian Taster $18.90
  • Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
• Hoisin Chicken $17.50
  • Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
• Vegetable Soup $9.90
  • Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.

 SEAFOOD – ENTREES & MAINS

• Fresh Bluff Oysters $26.90
  • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
• Fresh Bluff Oysters $45.90
  • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
• Fresh Bluff Oysters $49.90
  • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
• Grilled Greenlipped Mussels $16.80
  • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
• Grilled Greenlipped Mussels $32.80
  • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
• Shrimp Cocktail $15.50
  • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
• Shrimp Cocktail $25.50
  • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
• Seafood Chowder $14.90
  • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
• Seafood Chowder $26.80
  • Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
• Pernod & Garlic Prawns $19.90
  • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
• Pernod & Garlic Prawns $34.90
  • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
• Scallops $19.90
  • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
• Scallops $34.90
  • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
• Whitebait Patties $23.90
  • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
• Whitebait Patties $46.90
  • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main

 PERFECT SIDES

• Parma Ham Courgette $5.90
  • Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
• Golden Fries or Potato Mash $5.90
  • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
• Side Vegetables $5.90
  • A steamed trio of Chef’s choice of vegetables.
• Side Salad $5.90
  • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
• Chickpea Salad $5.90
  • Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.

 MAIN MEALS

• Chicken Breast $34.80
  • Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
• Roasted Fillet of Pork $34.90
  • Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
• Pork Belly $34.80
  • Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
• Southland Rack of Lamb $37.90
  • Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
• Beef Fillet $37.90
  • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
• Fiordland Venison $37.90
  • Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
• Southern Waters Blue Cod $39.70
  • Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
• Beer Battered Blue Cod $27.80
  • Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
• Mediterranean Vegetable Polenta $27.50
  • Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.

 DESSERT

• After-Dinner Mint Dom Pedro $11.50
  • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
• Chef’s Ice Cream of the Day Trio $11.50
  • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
• Mixed Berry & Mascarpone Cheese Flan $12.90
  • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
• Chocolate Delight $12.90
  • For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
• Baileys, Caramel & Hazelnut Cheesecake $12.90
  • Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
• Freshly Made Pina-Colada Waffles $11.80
  • Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
• Chef’s Ultimate Crumble $12.90
  • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
• Rum Sultana Sundae $10.80
  • Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
• Ice Cream Sundae $9.90
  • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
• Selection of New Zealand Cheese $16.90
  • One Type of Cheese
• Selection of New Zealand Cheese $24.50
  • Two Cheeses
• Selection of New Zealand Cheese $33.80
  • Three Cheeses

148 Elles Road, Georgetown, Invercargill, Southland, 9812, New Zealand

Invercargill City Restaurants

• Invercargill City Gluten Free Menus
• Invercargill City New Zealand Menus
• Invercargill City Breakfast Menus
• Invercargill City Vegetarian Menus
• Invercargill City European Menus

Southland Region Restaurants

• Southland Region Gluten Free Menus
• Southland Region New Zealand Menus
• Southland Region Breakfast Menus
• Southland Region Vegetarian Menus
• Southland Region European Menus