Sai Cafe in Wellington Central Menu

MAIN DISHES MAIN DISHES
  • All curries served whit rice
  • Curries $8.00
  • Curries whit roti $10.00
    • Additional roti's $3 each
  • Paratha $3.00
MONDAY-FRIDAY MONDAY-FRIDAY
  • Butter Chicken
  • Chicken Tikka Masala
MONDAY-TUESDAY MONDAY-TUESDAY
  • Lamb Rogan Josh
  • Dal Makhani (v)
WEDNESDAY-THURSDAY WEDNESDAY-THURSDAY
  • Lamb Vindaloo
  • Vegetable Curry (v)
FRIDAY FRIDAY
  • Chicken Korma
  • Pav Bhagi (v)
    • Indian style dice
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
SNACKS SNACKS
  • Monday-Friday
  • Onion Pokoras
  • Chicken Lollypop
  • Chicken Drumstick
  • Sandwich's
  • Filled Roll
  • Panini
  • Samosa
  • Muffins
  • Chart Samosa's
    • Indian style
  • Vada Pav
    • Indian classic burger
PIES PIES
  • Monday-Friday
  • Mrs Mac
  • Tulsi
  • Bake house

Nearby Sample Menus

  • Pan Fried FIsh $18
  • Beef Soup with glass noodles $14
  • Rolled up Egg with vegetables, Kimchi and cheese $20
  • Chewy Rice cake Ice Cream $5
    • Ice Cream wrapped in Chewy rice cake
  • Noodles in Beef Soup $15
  • Spicy Chicken Boiled with Potatoes $40
  • BBQ Beef Spare Ribs $44
  • if you are a vegetarian, must tell the staff!
  • Steamed Mantau only (2 pieces) $4.90
  • Pappa Special Biryani Rice (3 dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • Two Half Boiled Eggs only $4.00
  • Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • Hainan Steamed Bread with Butter & Kaya $6.00
  • Jasmine Rice (2 dishes) with Red Chicken & Sambal Prawns $16.50
  • Roti Telur with Curry Chicken $15.20
  • Steamed Mantau with Curry Chicken $10.50
  • Chemmeen Biriyani $22.99
    • A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
  • Beef Ularthiyathu $12.99
    • Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Chicken Biriyani $19.99
    • Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
  • Chicken Chettinadu $11.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
  • Kadala Koottaan $16.99
    • An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
  • Raita $2.00
  • Warmed mediterranean olives $8.00
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • -Add kiwi dip $4.50
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • Add bread $2.50
  • Proper crisps $5.50
    • Ask staff for selection
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Takeaway $12.00
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Won Ton Soup $9.50
  • Combination meat/seafood $11.00
  • Medium Plate $12.00
  • Chicken/beef/pork $10.00
  • With noodles $10.00
  • Large plate $13.00
  • Hash Brown $2.50
  • Mushroom $2.50
  • Aioli or tomato sauce $0.80
  • Pancakes, bacon, banana and maple syrup $15.00
  • Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
  • 1 egg (Cooked your way) $2.50
  • Tomato $1.50
  • Egg benedict $15.00
    • English muffin, 2 poached egg, ham and hollandaise
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Beef, Chicken, Pork $2.00
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Jalapeno, Sour cream, Salsa $0.50
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Chicken / Lamb / Mixed $14.50
  • Chipso $9.00
  • ●Meat
  • ●Meat
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
  • Mixed $12.00
  • Mixed dip plate $12.00
  • Turkish Bread $3.00
Sai Cafe

Sai Cafe

location

Address

53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707521

email

Email

None

clock

Opened hours

6:30 AM to 7 PM (Mon-Fri), 10 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand