Sai Cafe in Wellington Central Menu

MAIN DISHES MAIN DISHES
  • All curries served whit rice
  • Curries $8.00
  • Curries whit roti $10.00
    • Additional roti's $3 each
  • Paratha $3.00
MONDAY-FRIDAY MONDAY-FRIDAY
  • Butter Chicken
  • Chicken Tikka Masala
MONDAY-TUESDAY MONDAY-TUESDAY
  • Lamb Rogan Josh
  • Dal Makhani (v)
WEDNESDAY-THURSDAY WEDNESDAY-THURSDAY
  • Lamb Vindaloo
  • Vegetable Curry (v)
FRIDAY FRIDAY
  • Chicken Korma
  • Pav Bhagi (v)
    • Indian style dice
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
SNACKS SNACKS
  • Monday-Friday
  • Onion Pokoras
  • Chicken Lollypop
  • Chicken Drumstick
  • Sandwich's
  • Filled Roll
  • Panini
  • Samosa
  • Muffins
  • Chart Samosa's
    • Indian style
  • Vada Pav
    • Indian classic burger
PIES PIES
  • Monday-Friday
  • Mrs Mac
  • Tulsi
  • Bake house

Nearby Sample Menus

  • Hot & Spicy beef soup $15
  • Fried Seafood Nuggets $12
  • Fried Chicken Pieces with Spicy Sauce $35
  • Sweet Beef Stew with Glass noodles $40
  • BBQ Hot and Spicy Chicken with vegetables $44
  • ·Hot pot meals with rice
  • Dumplings and Rice Cakes in Beef Soup $15
  • Pan Fried FIsh $18
  • Roti Canai $8.60
  • Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant $16.50
  • Chips $7.90
  • Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • Jasmine Rice (2 dishes) with Red Chicken & Sambal Prawns $16.50
  • Nasi Lemak with Vegetarian Curry Mutton $18.30
  • Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • Roti Telur with Curry Chicken $15.20
  • Chemmeen Biriyani $22.99
    • A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Kadala Koottaan $16.99
    • An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Gobi Chilli $9.99
    • Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
  • Fruit Salad + Ice cream $8.99
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Vegetable Makhani $9.99
    • Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • To matuku oysters $3.50
    • Freshly shucked
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Free range cheerios $8.50
    • With tomato sauce
  • Proper crisps $5.50
    • Ask staff for selection
  • Add bread $2.50
  • Warmed mediterranean olives $8.00
  • Large plate $13.00
  • Small Plate $11.00
  • Chicken/beef/pork $10.00
  • Combination meat/seafood $11.00
  • Chicken/beef/pork $10.00
  • Takeaway $12.00
  • Pork Bun $2.50
  • Medium Plate $12.00
  • Porridge, brown sugar stewed rhubarb and cream(WF) $11.00
  • Egg on toast
  • 1 pieces of toast $1.50
  • Spinach $2.50
  • -2 egg, 2 toast $8.00
  • 1 egg (Cooked your way) $2.50
  • Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads $5.00
  • Pancakes, bacon, banana and maple syrup $15.00
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • Jalapeno, Sour cream, Salsa $0.50
  • Burritos $$8.50.00
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
  • Salad Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Beef, Chicken, Pork $2.00
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
  • Chicken Shish $16.00
    • Skewered grilled chicken cubes
  • ●Vegetarian
  • Chipso $9.00
  • Lamb Shish $16.00
    • Skewered grilled tender lamb cubes
  • Falafel/Mujver/Mixed Vege $11.00
  • Kofte $16.00
    • Grilled spicy meatballs
  • Falafel/Mujver/Mixed Vege $10.00
Sai Cafe

Sai Cafe

location

Address

53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707521

email

Email

None

clock

Opened hours

6:30 AM to 7 PM (Mon-Fri), 10 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand