Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Fish Molee $19.99
Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
Neychoru / Ghee Rice $7.99
Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Vegetable Biriyani $16.99
Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
Assorted Veg. Kuruma $16.99
Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.