A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
Beef Ularthiyathu $12.99
Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chicken Chettinadu $11.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
Kadala Koottaan $16.99
An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.