Address
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sai Cafe in Wellington Central Menu
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MAIN DISHES- All curries served whit rice
- Curries $8.00
-
Curries whit roti $10.00
- Additional roti's $3 each
- Paratha $3.00
MONDAY-FRIDAY- Butter Chicken
- Chicken Tikka Masala
MONDAY-TUESDAY- Lamb Rogan Josh
- Dal Makhani (v)
WEDNESDAY-THURSDAY- Lamb Vindaloo
- Vegetable Curry (v)
FRIDAY- Chicken Korma
-
Pav Bhagi (v)
- Indian style dice
- Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
SNACKS- Monday-Friday
- Onion Pokoras
- Chicken Lollypop
- Chicken Drumstick
- Sandwich's
- Filled Roll
- Panini
- Samosa
- Muffins
-
Chart Samosa's
- Indian style
-
Vada Pav
- Indian classic burger
PIES- Monday-Friday
- Mrs Mac
- Tulsi
- Bake house
Nearby Sample Menus
- Spicy Seafood stew $15
- Stone Pot Mixed with vegetables & Beef $14
- BBQ Spicy Pork $15
-
Ice Cream Cake $5
- A slice of Cookies and Cream Ice Cream Cake
- Extremely x100 Hot & Spicy Chicken $40
- Rolled up Egg with vegetables, Kimchi and cheese $20
- BBQ Spicy Pork, Beef and Squid on a Big Hot Plate $40
- BBQ Beef cakes $15
- Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
- Banana Split Premium with Ice Cream (Black Sesame/Green Tea) $10.90
- Roti Telur with Curry Chicken $15.20
- Two Half Boiled Eggs only $4.00
- Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
- Egg Sago Pudding $7.90
- Tandoori Chicken $12.50
- Nasi Goreng $15.90
-
Fish Molee $19.99
- Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
-
Vegetable Makhani $9.99
- Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
-
Neyy Roast Dosa $11.99
- Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
-
Assorted Pakkavada $9.99
- Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
- Coconut Souffle
-
Kallappam (2 pieces) $3.99
- Fluffy pancakes with crispy edges, made from fermented rice batter.
-
Kerala Porotta $3.99
- The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
-
Kadala Koottaan $16.99
- An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
-
Proper crisps $5.50
- Ask staff for selection
-
St Marcellin gooey cheese $16.00
- A splash of beer, garlic & ciabatta
-
Meat $10.00
- -Two varieties of cured meat ask staff for selection
- Add bread $2.50
- Jerk biltong $6.00
-
Cheese $10.00
- French cheese & NZ aged cheddar
-
Sausage $10.00
- Island bay sausages made with fresh hops & GP beer
- -Add kiwi dip $4.50
- Combination meat/seafood $11.00
- Medium Plate $12.00
- Small Plate $11.00
- Large plate $13.00
- Combination meat/seafood $11.00
- Pork Bun $2.50
- Takeaway $12.00
- Won Ton Soup $9.50
- Aioli or tomato sauce $0.80
- Spinach $2.50
- Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads $5.00
-
Paleo breakfast (GF) $15.00
- 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
- Fries, handcut, aioli and tomato sauce $7.90
- Hash Brown $2.50
- -2 egg, 2 toast $8.00
- Muesli, stewed fruit & yoghurt(WF) $9.00
- 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
- 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
- 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
- 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
- 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
- 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
- 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
- 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
- Guacomole, Beans, Chile Con Queso, Mushroom $1.50
-
Roti Wrap Sm $9 / Lg $8
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
-
Drinks $4
- Cans $2 / Bottels $4 / Mexican Soda
- Beef, Chicken, Pork $2.00
-
Burritos $$8.50.00
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
-
Salad Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
-
Tostadas crispy corn tortilla Sm $9 / Lg $8
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
-
Tacos soft corn tortilla 1 for $6 / 2 for $10
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
-
Combo Special $3.90
- Fries and Any Can of Drink
- Baklava / Turkish Delights $4.00
- Chipso $9.00
- ●Meat
- Falafel/Mujver/Mixed Vege $10.00
- Dips come with Turkish Pita Bread
-
Lamb Shish $16.00
- Skewered grilled tender lamb cubes
-
Student Special $1.00
- off all Kebabs
Sai Cafe
Phone
044707521
Opened hours
6:30 AM to 7 PM (Mon-Fri), 10 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Central Bakery Menus
- Wellington Central Coffee and Tea Menus
- Wellington Central Indian Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Indian Menus