Sai Cafe in Wellington Central Menu

MAIN DISHES MAIN DISHES
  • All curries served whit rice
  • Curries $8.00
  • Curries whit roti $10.00
    • Additional roti's $3 each
  • Paratha $3.00
MONDAY-FRIDAY MONDAY-FRIDAY
  • Butter Chicken
  • Chicken Tikka Masala
MONDAY-TUESDAY MONDAY-TUESDAY
  • Lamb Rogan Josh
  • Dal Makhani (v)
WEDNESDAY-THURSDAY WEDNESDAY-THURSDAY
  • Lamb Vindaloo
  • Vegetable Curry (v)
FRIDAY FRIDAY
  • Chicken Korma
  • Pav Bhagi (v)
    • Indian style dice
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
SNACKS SNACKS
  • Monday-Friday
  • Onion Pokoras
  • Chicken Lollypop
  • Chicken Drumstick
  • Sandwich's
  • Filled Roll
  • Panini
  • Samosa
  • Muffins
  • Chart Samosa's
    • Indian style
  • Vada Pav
    • Indian classic burger
PIES PIES
  • Monday-Friday
  • Mrs Mac
  • Tulsi
  • Bake house

Nearby Sample Menus

  • BBQ Pork Belly with vegetables $44
  • BBQ Marinated Chicken $16
  • Fried Seafood Nuggets $12
  • Ice Cream Cake $5
    • A slice of Cookies and Cream Ice Cream Cake
  • Extremely x100 Hot & Spicy Chicken $40
  • Kimchi and Seafood pancake $12
  • Sweet Beef Stew with Glass noodles $40
  • BBQ Combination - Pork, Beef, Squid $44
  • Roti Canai with Vegetarian Curry Mutton $16.30
  • Steamed Mantau with Kaya $6.00
  • Dry Koay Teow with Steamed Chicken $16.20
  • Roti Canai with Curry Chicken $14.90
  • Curry Laksa (Chicken) $15.90
  • Nasi Lemak with Vegetarian Curry Mutton (without egg) $17.90
  • Biryani Rice (2 dishes) with Beef Rendang & Sambal Eggplant $18.50
  • Banana Fritters with Premium Ice Cream (Black Sesame/Green Tea) $10.90
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Parippu-Cheera Curry $16.99
    • Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
  • Parippu-Cheera Curry $16.99
    • Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
  • Coconut Souffle
  • Cucumber Salad $1.00
  • Chicken Chettinadu $11.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
  • Fish Molee $19.99
    • Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
  • Coconut Rice $7.99
    • Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
  • Add bread $2.50
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • To matuku oysters $3.50
    • Freshly shucked
  • Proper crisps $5.50
    • Ask staff for selection
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Jerk biltong $6.00
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • Large plate $13.00
  • Combination meat/seafood $11.00
  • Chicken/beef/pork $10.00
  • Takeaway $12.00
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Medium Plate $12.00
  • Pork Bun $2.50
  • Chicken/beef/pork $10.00
  • Pancakes, bacon, banana and maple syrup $15.00
  • Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads $5.00
  • Mushroom $2.50
  • Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
  • -With bacon $12.00
  • Bacon $4.00
  • Paleo breakfast (GF) $15.00
    • 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
  • 1 egg (Cooked your way) $2.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Beef, Chicken, Pork $2.00
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Jalapeno, Sour cream, Salsa $0.50
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • ●Vegetarian
  • Adana Kebab $16.00
    • Hot spicy skewered ground lamb
  • Traditional Turkish Bread Bun
  • Turkish Bread $3.00
  • Served with Rice and Turkish Bread
  • ●Meat
  • Chicken Shish $16.00
    • Skewered grilled chicken cubes
  • ●Meat
Sai Cafe

Sai Cafe

location

Address

53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707521

email

Email

None

clock

Opened hours

6:30 AM to 7 PM (Mon-Fri), 10 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand