Saint Lazarre Cafe in Hamilton Menu

French Fries
- Small $4 / Large $7.50
Fish & Chips
- $13.90
Seafood Chowder
- Flaky pastry lid on serve with garlic bread$15.90
Crispy Pear Salad
- Fresh pear, green rocket, caramelised walnut and lime dressing$11.90
Chicken Salad
- Cajun chicken breast with green rocket$13.90
Garlic Prawn Caesar Salad
- Pan fried garlic prawn with avocado, bacon pieces$14.90
Burger & Fries
- Beef patty or cajun chicken breast with bacon brie cheese$14.90
Thai Green Curry
- Served with chic, vegetable and Jasmine rice$13.90
BLT
- Served with fries$13.90
Pasta of the day
- Chicken/Salmon served with fettuccine, sundried tomato and parmesan cheese$15.90
Wedges
- Served with sour cream, sweet chilli, bacon & cheese$11.90

Fruit Salad with Yoghurt
- $11.90
Egg Benedict
- Bacon or salmon, with poached eggs on brioche bread$16.90
French Toast
- Served with bacon, banana and maple syrup$15.90
Omelette
- Served with ham, cheese and tomato (vegetarian optional)$15.90
Scrambled Eggs
- Served with bacon, tomato and toast$13.90
Big Breakfast
- Bacon, sausage, mushroom, tomato, eggs, hashbrown and toast$16.90
● Extra
-Egg, Tomato, Hash Brown
- $1.80
-Bacon, Sausage
- $2.50

Nearby Sample Menus

Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Lemon crepes $15.50
- w lemon honey & berry compote (v)

Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.

KIMCHI FRIED RICE $12.00
- pan fried rice with kimchi, bacon and a fried egg on top
BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
BULGOGI $15.00
- stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
MIXED SET FOR 4 PEOPLE $120.00
- assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken
STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
- spicy chicken pieces stir fried with vegetables

Falafel $11
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & parsley
Chicken $13.5
Chicken Delight (Medium/Large) $14/$17
- Roasted chicken, sundried, tomato, capsicum & mozzarella
Hummus $12
- With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
Pita Bread $5
Vegetable $14.5
Falafel $13.5

Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
Gai pad med (The popular dish) GF V $14.50
- Stir fried chicken with cashew nut & seasonal veges in Thai sauce
Duck curry (Medium) $18.50
- Homemade roast duck in red or green curry with veges
Seafood $8.50
Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Goong plamuck kratiam prik thai (Medium) GF $17.00
- King prawns & squid stir fried with veges in garlic & pepper sauce
Sweet & sour fish $17.00
- Stir fried fish in sweet and sour sauce
Tom yum noodle soup with grilled chicken or roast pork $15.00

Oyster Sauce $19.00
- Prawns
Choo Chee $15.50
- Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
The American Burger $11.50
- Smokey bacon, melted cheese, 180g beef patty with pickles and salad
Pad See Elw $19.40
- Seafood Medley
Bacon & Cheese $6.10
Yellow Curry $19.00
- Prawns
Pad Thai $13.90
- Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
Tom yum soup $9.50

Combination $10.50
No. 8 $25.00
- 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
Steak $9.50
Chicken $9.50
Chicken $9.50
Seafood $12.00
Vegetable $7.50
Bacon $9.50

Sambal belacan $4.00
Mee goreng mamak ( fried noodles ) $16.50
- Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
Fries $3.00
Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
Banana prata $10.00
Tisu prata (sweet) $5.00
Plain prata (set of 2) $7.00
Chicken murtabak $15.00

Fries $5.00
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik