A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
The Flintstone $35.0
350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Hamilton Hog heaven $26.5
200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
Peach, Mango and White Chocolate Crumble $11.5
Served with toasted coconut and vanilla ice cream
Salt and Pepper Squid $17.5
Served on our Speight's garden salad
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic