Saint Lazarre Cafe in Hamilton Menu

ST LAZARRE MENU ST LAZARRE MENU
  • French Fries
    • Small $4 / Large $7.50
  • Fish & Chips
    • $13.90
  • Seafood Chowder
    • Flaky pastry lid on serve with garlic bread$15.90
  • Crispy Pear Salad
    • Fresh pear, green rocket, caramelised walnut and lime dressing$11.90
  • Chicken Salad
    • Cajun chicken breast with green rocket$13.90
  • Garlic Prawn Caesar Salad
    • Pan fried garlic prawn with avocado, bacon pieces$14.90
  • Burger & Fries
    • Beef patty or cajun chicken breast with bacon brie cheese$14.90
  • Thai Green Curry
    • Served with chic, vegetable and Jasmine rice$13.90
  • BLT
    • Served with fries$13.90
  • Pasta of the day
    • Chicken/Salmon served with fettuccine, sundried tomato and parmesan cheese$15.90
  • Wedges
    • Served with sour cream, sweet chilli, bacon & cheese$11.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad with Yoghurt
    • $11.90
  • Egg Benedict
    • Bacon or salmon, with poached eggs on brioche bread$16.90
  • French Toast
    • Served with bacon, banana and maple syrup$15.90
  • Omelette
    • Served with ham, cheese and tomato (vegetarian optional)$15.90
  • Scrambled Eggs
    • Served with bacon, tomato and toast$13.90
  • Big Breakfast
    • Bacon, sausage, mushroom, tomato, eggs, hashbrown and toast$16.90
  • ● Extra
  • -Egg, Tomato, Hash Brown
    • $1.80
  • -Bacon, Sausage
    • $2.50

Nearby Sample Menus

  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Classic tiramisu $13.00
  • Fish of the day – chef’s way n/a
    • Market price
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Cheese & Mayo $8.00
  • Hot Dipped $12.00
  • Porcini Butter $2.50
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • The Basic $12.00
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
  • Kansas City BBQ Sauce $2.50
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Hot Dog $1.90
  • Apple & mint sauce available on request
  • Mussel Battered $10.00
  • Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50
  • Chicken Tender $2.90
  • Large $7.00
  • Scallop Battered / Sausage Battered $1.80
  • Market Fish Battered $3.20
  • Lamb Masala $15.00
    • Boneless lamb cooked in thick gravy
  • Cheese Tikka (6 pieces) $12.00
    • Diced cottage cheese cooked in clay oven. Served in hot sizzler
  • Vegetable Combo $11.00
  • Tandoori Prawns $16.00
    • Marinated prawns cooked in clay oven
  • Masala/Mysore Masala Dosa $7.00
    • Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
  • Lamb kadhai $15.00
    • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
  • Tomato Rice $5.00
  • Lamb Takatak $17.50
    • Chef’s Special
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • -add bacon $16.00
  • -Add bacon $18.50
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
  • Scrambled eggs $12.00
    • Capers, chives, crunchy ciabatta toast
  • Roast tomato $3.00
  • Beans $4.00
  • -cheese $9.00
  • Fish Curry $17.00
  • Gyudon $14.00
  • Tuna Sashimi
  • Chocolate ice cream $4.50
  • Black Sesame ice cream $4.50
  • Seaweed Udon/Soba $11.00
  • Octopus Kyuri $10.00
  • Miso Ramen $14.00
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Aloo Gobi $11.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
  • Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
  • Shahi paneer $11.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
  • Garlic naan $2.50
    • Coated with garlic & coriander leaves
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • LAMB
  • 4 Pumpkin Pieces
  • All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
  • Drumstick $2.50
  • Large $4.50
  • Served With Meat Of Your Choice,
  • 3 Chicken Drumsticks
  • Medium $2.50
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, firvsh it off with a touch of coconut served on a bed of rice pastry.
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce.
  • Tom Kha Soup
    • An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
  • Gaeng Dang (Red curry)
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • 5 pcs $4.20
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • M $3.40
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Paneer Makhani $13.00
    • cotage cheese cooked in butter sauce
  • Basmati Steamed Rice $3.00
  • Indian Roti $3.00
  • Kadai Prawn $19.00
    • stir fried king prawns with fresh capsicum & onions in our tomato based gravy
  • Hot Dog & Chips $5.50
  • Mango Kulfi $6.50
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Vegetable Platter $15.00
    • onion bhaji, veggie pakora, samosa, sabji kebab
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Satay Chicken Sticks $8.00
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Combination Platter $11.00
  • Hainan Chicken Rice $3.50
Saint Lazarre Cafe

Saint Lazarre Cafe

location

Address

14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397888

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand
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