Saint Lazarre Cafe in Hamilton Menu

ST LAZARRE MENU ST LAZARRE MENU
  • French Fries
    • Small $4 / Large $7.50
  • Fish & Chips
    • $13.90
  • Seafood Chowder
    • Flaky pastry lid on serve with garlic bread$15.90
  • Crispy Pear Salad
    • Fresh pear, green rocket, caramelised walnut and lime dressing$11.90
  • Chicken Salad
    • Cajun chicken breast with green rocket$13.90
  • Garlic Prawn Caesar Salad
    • Pan fried garlic prawn with avocado, bacon pieces$14.90
  • Burger & Fries
    • Beef patty or cajun chicken breast with bacon brie cheese$14.90
  • Thai Green Curry
    • Served with chic, vegetable and Jasmine rice$13.90
  • BLT
    • Served with fries$13.90
  • Pasta of the day
    • Chicken/Salmon served with fettuccine, sundried tomato and parmesan cheese$15.90
  • Wedges
    • Served with sour cream, sweet chilli, bacon & cheese$11.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad with Yoghurt
    • $11.90
  • Egg Benedict
    • Bacon or salmon, with poached eggs on brioche bread$16.90
  • French Toast
    • Served with bacon, banana and maple syrup$15.90
  • Omelette
    • Served with ham, cheese and tomato (vegetarian optional)$15.90
  • Scrambled Eggs
    • Served with bacon, tomato and toast$13.90
  • Big Breakfast
    • Bacon, sausage, mushroom, tomato, eggs, hashbrown and toast$16.90
  • ● Extra
  • -Egg, Tomato, Hash Brown
    • $1.80
  • -Bacon, Sausage
    • $2.50

Nearby Sample Menus

  • Black Bean Pork Ribs on Rice $9.50
  • Roast Chicken on Rice $9.00
  • Vegetable Curry $10.50
  • Spring Roll $1.60
  • Combination Meat Satay $13.00
  • Seafood & Tofu Pot $15.00
  • Shrimp Satay $12.00
  • Hot Dog $1.60
  • -1 x Hamburger
  • Kumara Chips $5.50
  • Mussel Fritter $4.00
  • Wedges $5.50
  • -Fish- Type of fish available changes daily.
  • Tarakihi $4.50
  • Chicken Sticks $1.20
  • Curry Roll $2.50
  • Large $33.50
  • Thigh $3.00
  • 1 Large Peas & Carrot Mix
  • Medium $28.00
  • Chicken Combo In A Box With Gravy $7.00
  • 5 Kumara Pieces
  • Medium $13.50
  • Served With Meat Of Your Choice,
  • Tarakihi
    • Varies Per 100g
  • 20 pack nuggets $13.90
  • Potato & gravy $5.50
  • -Large $7.90
  • Garlic chips $4.70
  • Roast beef
  • Corn on cob $1.50
  • -medium $13.30
  • Monteith’s Summer $8
  • Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
  • FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • Matawhero Merlot Gisborne $11 / $52
  • FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • Henkell Trocken Brut 200ml Germany $9
  • Spicy Chicken Wings $1.50
  • Ham & Pineapple $3.30
  • - 6 for $4.20
  • - (with Meat) $11.90
  • Chicken Cordon Bleu $2.90
  • Sausage (plain) $1.60
  • Others - each $0.80
  • Paua Fritter $2.70
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • Gluten free bases available - extra $4.00
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • Grilled Tomato $4.00
  • SIDES
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • FRIES & aioli $6.00
  • add bacon or field mushrooms $21.50
  • EGGS ON TOAST $12.50
    • with hash browns & grilled tomato on mixed grain
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Works SZ $9.00 / D $18.00
    • Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • Garlic Bread $4.50
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • - Nine $28.00
  • - Twelve $37.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Shahi Paneer $10.99
    • Cubes of cottage cheese cooked in tomato and cream gravy.
  • Baingan Masala $9.99
    • Eggplant slices cooked with Indian spices and masala.
  • Mixed Hot Pickle $ 0.99
    • Lime, mango & chilli.
  • -Chicken $12.99
  • Gobi Matar Masala $8.99
    • Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Onion Kulcha $3.99
    • Stuffed with sliced onions and spices.
  • Cholle bhature (2 bhature & channa masala)
  • Pickle $2.50
    • Tangy Indian preserve
  • Chicken Nilgiri $14.50
    • Chicken morsels cooked with spinach. mint, herbs & spices
  • Mix Vege Biryani $10.50
    • Rice cooked with variety of veg & herbs
  • Masala (Fish/Prawns) $17.50
    • Catch of the day cooked with onion. Tomato & capsicum
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Bombay potato $9.00/$12.00
    • Potatoes tempered with cumin & tomatoes(half/whole)
  • Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
    • Cooked with diced onion, spices and made into a dry curry
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Grilled bacon $4.00
  • Sausages $2.50
  • Add Bacon and cheese $6.00
  • Side salad $3.00
  • Avocado $3.50
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • Chicken nuggets with chips $9.50
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Rustic fries $7
    • Golden fries – choose sauce
  • Sizzling Beef
    • Stir fried beef with black pepper & vegetables
  • Laksa
    • Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
  • Vegetable Spring Rolls $6.00
  • Black Bean Beef
    • Stir fried beef with black bean sauce & vegetables
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Hainan Chicken Rice $3.50
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
Saint Lazarre Cafe

Saint Lazarre Cafe

location

Address

14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397888

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand
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