Saint Lazarre Cafe in Hamilton Menu

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French Fries
- Small $4 / Large $7.50
Fish & Chips
- $13.90
Seafood Chowder
- Flaky pastry lid on serve with garlic bread$15.90
Crispy Pear Salad
- Fresh pear, green rocket, caramelised walnut and lime dressing$11.90
Chicken Salad
- Cajun chicken breast with green rocket$13.90
Garlic Prawn Caesar Salad
- Pan fried garlic prawn with avocado, bacon pieces$14.90
Burger & Fries
- Beef patty or cajun chicken breast with bacon brie cheese$14.90
Thai Green Curry
- Served with chic, vegetable and Jasmine rice$13.90
BLT
- Served with fries$13.90
Pasta of the day
- Chicken/Salmon served with fettuccine, sundried tomato and parmesan cheese$15.90
Wedges
- Served with sour cream, sweet chilli, bacon & cheese$11.90

Fruit Salad with Yoghurt
- $11.90
Egg Benedict
- Bacon or salmon, with poached eggs on brioche bread$16.90
French Toast
- Served with bacon, banana and maple syrup$15.90
Omelette
- Served with ham, cheese and tomato (vegetarian optional)$15.90
Scrambled Eggs
- Served with bacon, tomato and toast$13.90
Big Breakfast
- Bacon, sausage, mushroom, tomato, eggs, hashbrown and toast$16.90
● Extra
-Egg, Tomato, Hash Brown
- $1.80
-Bacon, Sausage
- $2.50

Nearby Sample Menus

Vegetable $9.00
Steak & Vegs $10.50
6 Wontons $3.00
Beef Ho Fan $12.50
Tomato & Egg: Beef on Rice $12.50
Cashew Nuts $3.00
Chicken & Vegs $11.50
Combination $12.50

Seaweed $2.00
Unagi Donburi $19.00
- Grilled eel cooked with sweet soy sauce
Lunch Menu is available between 10:00— 14:00
Tofu Teriyaki Donburi
L $15.00
Shoyu Ramen
- Noodle in light chicken and soy sauce base soup blended with specially made soy sauce
Miso Salmon Teriyaki Donburi $14.00
- Pan fried teriyaki salmon with sweet miso sauce Gluten free
L $15.00

Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
Handi Chicken $13.50
- Himalayas specialty
Butter Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
Aloo Kulcha $3.50
- Naan bread stuffed with potatoes
Garlic Naan $2.50
Chicken Vindaloo $13.50
- Chicken cooked in vindaloo sauce
Beef Korma $13.50
- Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
Lamb Masala $14.50
- Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs

Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg
Shrimp Fried Rice $12.00
- Fried rice with shrimp, veges and an egg
Steamed Egg $10.00
- Steamed seasoned egg in a hot pot
All the BBQ's are served with a ball of rice
Sweet & Sour Pork $30.00
- Deep frying pork and veges with sweet and sour sauce
L=Large / M=Medium
Ox(cow) Tail Soup $18.00
- Boiled Ox tails in ox bone broth
L=Large / M=Medium

Guay Boyd Shee $7.95
- Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
Garlic Pepper Pork $19.95
- Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs
Hoi Kratha $19.90
- Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
Sweet & Sour Chicken $20.95
- Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
Tom Yum Goong (Hot and Sour) $10.50
- Sliced chicken pieces with hot and sour soup with mushroom

Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Chocolate Brownie $7.00
- With vanilla cream
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese

Monteith’s Summer $8
Taylors Estate Shiraz Clare Valley $10 / $48
Waikato $7
Stoke 2 Stoke (2%) $8
The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
Corona $8.5
JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
Boundary Road $9

Sweetcorn Fritters $14.50
- w Bacon & Mesclun
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
French Garlic Bread $7.50
Toasted Bagel
(A) w Bacon $14.50
Scrambled Eggs
Eggs Benedict - free range eggs, hollandaise, spinach
Soup $12.50
- Kumara & Bacon w toasted ciabatta

Lemon and passionfruit souffle with whipped cream $15.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Grilled Turkish bread with garlic and herb butter $9.00
Chocolate Moelleux with a chocolate and mint parfait $14.00

Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Mango, raspberry & white chocolate cakes $6.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Date Scone $4.50

My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
-Piglet $13.90
Meat the Ex $14.90
- Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce

2 drumstick pack $5.50
- 2 drumsticks & chips
Chicken Kebab $2.70
1 Chicken wing $1.20
Lasagne Topper $2.70
1 Drum stick $2.00
3 Piece pack $7.50
- 1 thigh, 1 drumstick, 1 wing & chips
1 Thigh & chips $5.00
Cheese & Onion $3.00

SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
BACON $2.50
MUSHROOM $2.50
HASHBROWN $1.30
EGG $1.00
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE

PANCAKES $13.00
- with fruit
2 EGG OMLETE $14.00
- 3 fillings
EGGS BENEDICT $18.00
KIWI CORN FRITTERS $15.00
- with bacon
SALAD OF THE DAY
BLT $15.00
BRUSCHETTA(V) $15.00
TRIPLE DECK TOASTIES $8.50
- 3 fillings

-The Works $19.00
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Bacon / Fries / Salad $5.00
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries