Saint Lazarre Cafe in Hamilton Menu

Nearby Sample Menus

Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Salad and Vegetables N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A

Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Sausage (not GF) $1.50
Fish $10.00
- chips - tomato sauce
Scrambled Egg $8.00
- bacon - toast (GF possible)
Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Risotto $20.00
- - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
Poppy Seed Bagel $10.00
- - tomato - pesto - cream cheese (GF bagel available)

Mussel $1.10
Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, bean shoot, onion, carrots, spring onion and peas
Steak / Pork / BBQ Pork $11.50
Mushrooms / Pineapple / Noodles $2.00
Chicken $12.00
Egg / Hawaiian / Mushroom $4.00
Vegetable $9.50

Vegetarian $17
Combination $19.5
Extra Toppings $3
Garlic Turkish Bread $6
Lamb Delight (Medium/Large) $14/$17
- Diced lamb. Onion, capsicum, fresh tomato & mozzarella
Combination Shish $18
- With combination of chicken & lamb, flame-grilled on the open fire
A Mediterranean antipasti of the chef's specially prepares delights
Chicken $11

Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Marinated Olives $7.00
- Marinated Sicilian green olives
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots

Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Hotdogs & Shoestring Fries (gf) n/a

Shrimp Cocktail $7.50
Ice Cream Sundae $7.00
Crumbed Oysters $8.00
Burger & Chips or Wedges $8.00
Pasta of the Week $16.00
- Please see Special Board
Quiche $16.00
Swiss Pork $22.00
- Pork fillet topped with grilled bacon and cheese
All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day

Butabara $4.00
- Grilled pork
Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
Wakame Seaweed Salad $5.50
- Wakame and seaweed
Ika $15.00
- Grilled whole squid
Edamame $5.50
- Cold salted green soybeans
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Taiyaki $8.50
- Japanese Red Bean Cake
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup

Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Optional side of bacon $19.50
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Shoestring fries w/ aioli $8.00
Add salmon $19.50
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
Creamy garlic mushrooms on Mavis sourdough $16.00