Saint Lazarre Cafe in Hamilton Menu

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French Fries
- Small $4 / Large $7.50
Fish & Chips
- $13.90
Seafood Chowder
- Flaky pastry lid on serve with garlic bread$15.90
Crispy Pear Salad
- Fresh pear, green rocket, caramelised walnut and lime dressing$11.90
Chicken Salad
- Cajun chicken breast with green rocket$13.90
Garlic Prawn Caesar Salad
- Pan fried garlic prawn with avocado, bacon pieces$14.90
Burger & Fries
- Beef patty or cajun chicken breast with bacon brie cheese$14.90
Thai Green Curry
- Served with chic, vegetable and Jasmine rice$13.90
BLT
- Served with fries$13.90
Pasta of the day
- Chicken/Salmon served with fettuccine, sundried tomato and parmesan cheese$15.90
Wedges
- Served with sour cream, sweet chilli, bacon & cheese$11.90

Fruit Salad with Yoghurt
- $11.90
Egg Benedict
- Bacon or salmon, with poached eggs on brioche bread$16.90
French Toast
- Served with bacon, banana and maple syrup$15.90
Omelette
- Served with ham, cheese and tomato (vegetarian optional)$15.90
Scrambled Eggs
- Served with bacon, tomato and toast$13.90
Big Breakfast
- Bacon, sausage, mushroom, tomato, eggs, hashbrown and toast$16.90
● Extra
-Egg, Tomato, Hash Brown
- $1.80
-Bacon, Sausage
- $2.50

Nearby Sample Menus

Big Chicken Ranch $8.90
- Lettuce, tomato and Ranch dressing
Fries S $2.50 / M $3.20 / L $4.00
Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
Chilli Cheese Fries $5.50
Fish N' Chips $6.90
- With tartare dipping sauce
JR: Carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce. American cheese and our special sauce
Freshly made with a chargrilled beef patty on a seeded bun
Freshly made with a chargrilled chicken breast on a honey wheat bun

Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Big Un's small $5.5 large $9.5
- A bowl of Alehouse steak fries
Chicken Cranberry and Brie Burger $23.0
- Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
Aioli $2.0
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Gran's Apple Pie $11.5
- With rhubarb compote, ice cream and whipped cream
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon

Eggs (2) $4.50
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Mushrooms $ 4.50
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
Creamy mushrooms $8.50

Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2
Mash, Peas & Gravy $5.00
Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Fish & Chips $17.00
- Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Homemade Gourmet Pies $12.00
- Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Chips - Small $4.00

Steak $11.00
Works Burger $7.90
Lemon Chicken $11.90
Beef & Vegetable $6.00
Chicken $11.90
Vegetable (No Meat) $8.50
Pork $9.50
Steak $9.50

French Garlic Bread $7.50
Toasted Bagel
(A) w Bacon $14.50
French Toast $14.50
- w Bacon, Banana & Maple
Creamy Balsamic Mushrooms on Toast $13.50
(B) w Jam & cream cheese $8.50
BLT w Garlic Aioli on Ciabatta $14.50
Eggs Benedict - free range eggs, hollandaise, spinach

Free Range Egg $2.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- One Shank $27.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Chicken with sweet corn sauce on rice $12.00
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
Wonton soup $10.00
Chicken soy sauce fried egg noodles (v) $12.50
Minced chicken and sweet corn soup $8.20
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Choose 1 topping with fried rice or fried noodles for $8.50

KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Chicken nuggets and fries $6.00
Fish bites and fries $6.00
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.

Two Eggs (Poached, Fried or Scrambled) $8.50
- Served on toasted Turkish pide
T.A.T $9.50
- Toasted Turkish pide topped with avocado and tomato
Fried Noodles with Chicken
Sausages $3.50
Egg or Ham Sandwich $4.00
Traffic Big Breakfast $17.00
- Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
Chicken Curry
- Served with steamed rice
Tomato $3.00

Pumpkin $ 0.60
Chips (Small/Large) $3/$4.5
Nine-Inch Sesame Roll $7.50
- stuffed with roast meat, salad, gravy and sauce
Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
Chicken (Small/Medium/Large) $9.50/$12.50/$15
Wrap Combo 2 $13.50
- wrap + 355 ml soft drink + chips
Potato $0.50

Large $65
Green Tea
Creamed Cheese Avocado
Teriyaki Chicken
- Nigiri 16pcs
Crumbed Chicken
Fresh Seaweed
Spicy Chicken

Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli

-Seafood $16.50
Thai Spicy Salad
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Satay Chicken Keb $ 7.50
- 4 pcs
-Prawns $16.50
-Chicken, Beef or Pork $13.50

BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Garlic bread $6.00
- herbs and garlic butter are on french stick
Peppercorn toasted bagels $6.50
- with cream cheese and jam
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
Cold salmon, capers, tomato and red onion $11.50
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto