Saint Lazarre Cafe in Hamilton Menu

ST LAZARRE MENU ST LAZARRE MENU
  • French Fries
    • Small $4 / Large $7.50
  • Fish & Chips
    • $13.90
  • Seafood Chowder
    • Flaky pastry lid on serve with garlic bread$15.90
  • Crispy Pear Salad
    • Fresh pear, green rocket, caramelised walnut and lime dressing$11.90
  • Chicken Salad
    • Cajun chicken breast with green rocket$13.90
  • Garlic Prawn Caesar Salad
    • Pan fried garlic prawn with avocado, bacon pieces$14.90
  • Burger & Fries
    • Beef patty or cajun chicken breast with bacon brie cheese$14.90
  • Thai Green Curry
    • Served with chic, vegetable and Jasmine rice$13.90
  • BLT
    • Served with fries$13.90
  • Pasta of the day
    • Chicken/Salmon served with fettuccine, sundried tomato and parmesan cheese$15.90
  • Wedges
    • Served with sour cream, sweet chilli, bacon & cheese$11.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad with Yoghurt
    • $11.90
  • Egg Benedict
    • Bacon or salmon, with poached eggs on brioche bread$16.90
  • French Toast
    • Served with bacon, banana and maple syrup$15.90
  • Omelette
    • Served with ham, cheese and tomato (vegetarian optional)$15.90
  • Scrambled Eggs
    • Served with bacon, tomato and toast$13.90
  • Big Breakfast
    • Bacon, sausage, mushroom, tomato, eggs, hashbrown and toast$16.90
  • ● Extra
  • -Egg, Tomato, Hash Brown
    • $1.80
  • -Bacon, Sausage
    • $2.50

Nearby Sample Menus

  • Braised Beef with Rice $13.00
  • Vegetables $13.00
  • Vegetarian Noodle Soup $10.00
  • Lamb Rib Noodles $12.00
  • Dumplings in Hot & Spicy CHK Soup $10.00
  • Sweet & Sour Fish Fillet $12.00
  • Tea Egg (6 per serving) $5.00
  • Lamb & Carrot $13.00
  • Two courses $25
  • Very old edam, quince paste, handmade crackers $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • BBQ Pork & Vegs $10.50
  • Singapore Fried Noodles $12.50
  • Chicken Cashew Nuts $12.50
  • Pork with Oyster Sauce $12.50
  • Combination $11.50
  • BBQ Pork & Vegs $11.50
  • Shrimp & Vegs $12.50
  • Steak & Vegs $11.50
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Salad and Vegetables N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Sausage (not GF) $1.50
  • Fish $10.00
    • chips - tomato sauce
  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
  • Risotto $20.00
    • - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Mussel $1.10
  • Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, bean shoot, onion, carrots, spring onion and peas
  • Steak / Pork / BBQ Pork $11.50
  • Mushrooms / Pineapple / Noodles $2.00
  • Chicken $12.00
  • Egg / Hawaiian / Mushroom $4.00
  • Vegetable $9.50
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • 5 chicken nibbles $5.00
    • $1 chips
  • $12 burger pack $12.00
    • 3 Hamburgers, 3 Hot Dogs, $2 chips
  • $5 burger pack $5.00
    • Hamburger, fish, $1 chips
  • $18 Combo $18.00
    • 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • Vegetarian $17
  • Combination $19.5
  • Extra Toppings $3
  • Garlic Turkish Bread $6
  • Lamb Delight (Medium/Large) $14/$17
    • Diced lamb. Onion, capsicum, fresh tomato & mozzarella
  • Combination Shish $18
    • With combination of chicken & lamb, flame-grilled on the open fire
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Chicken $11
  • Prawns $16.50
  • Prawns $16.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • Chicken, Beef or Pork $13.50
  • Seafood or Prawns $16.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • Satay Sauce
  • Spring Rolls $ 7.50
    • 5 pcs
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Hotdogs & Shoestring Fries (gf) n/a
  • Shrimp Cocktail $7.50
  • Ice Cream Sundae $7.00
  • Crumbed Oysters $8.00
  • Burger & Chips or Wedges $8.00
  • Pasta of the Week $16.00
    • Please see Special Board
  • Quiche $16.00
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
  • Fillings changes daily (V) option available $8.00
  • Breakfast bagel $9.00
  • Ceviche (fish will change daily)
  • Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
  • Both taco´s are served with lemon and your choice of sauce
  • Carrot, cashew and dukkah with apple dressing $8.00
  • 100g ask your punk for pricing
  • -Pan Fried $12.00
  • Butabara $4.00
    • Grilled pork
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Ika $15.00
    • Grilled whole squid
  • Edamame $5.50
    • Cold salted green soybeans
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Optional side of bacon $19.50
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Shoestring fries w/ aioli $8.00
  • Add salmon $19.50
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
  • Creamy garlic mushrooms on Mavis sourdough $16.00
Saint Lazarre Cafe

Saint Lazarre Cafe

location

Address

14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397888

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand
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