Fish Marinated with authentic Indian herbs and spices and grilled on tawa with coconut/mustard oil.
Lamb Takatak $17.50
Chef’s Special
Chicken Kolhapuri $14.00
Chef’s special
Beef Madras $14.00
A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
Bombay Aloo $12.50
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
Fish Malabari $17.00
From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Mexican Pulled Pork Burger $19.00
Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Marinated Olives $7.00
Marinated Sicilian green olives
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Pear and Walnut Salad $7.00 / $15.00
Rocket, balsamic dressing, Monte Vecchio Cheese
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts