Saint Lazarre Cafe in Hamilton Menu

Nearby Sample Menus

Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Poppy Seed Bagel $8.00
- jam - cream cheese
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast

Cross Cut Fries $8.00
- With aioli OR tomato sauce
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base

- Add Goats curd - extra $4.00
Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
Pulled Pork, chefs texas babrbecue sauce, ranch slaw
Crepes with mixed berry compote, yogurt and maple syrup $13.50
- Add Bacon Extra $4.00
Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
Served on your choice of The District Bap or Broiche

Parantha $5.00
- Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
Zeera Rice $6.00
- Basmati rice cooked with cumin seeds
Chicken Vindaloo (Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Palau Rice $8.00
- Basmati rice cooked in cashew nuts, sultanas and fresh herbs
Chicken Tikka (4 pcs) $10.50
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Butter Naan $3.50
- Plain flour bread cooked in tandoor oven, garnished with butter
Vanilla Ice Cream $3.00
Prawn Pakora $15.00
- King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce

FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach
TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
BREAKFAST COMBINATIONS $5.20
- your choice of fruit toast or toasted specialty bread with a selection of preserves
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
Roulades/Bakes/Frittata $6.50/$7.00

Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
Zhuge grilled fish if $38.80
- Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
Eggplant salad $12.80
- Garlic mashed eggplant
Flash fire lamb (GF) $12.80
- Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
Homestyle noodles in spicy and sour soup/ chicken soup $10.80
Hot pot chicken giblets $20.80
- Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Spicy chicken $21.80
- Stir-fried chicken cooked in our homemade blend of spices

Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Greek $9.00
- Cheese, feta, extra virgin olive oil
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew

Sweet Mango Chutney (Mild) $3.00
King Prawn Malabari $19.00
- prawns cooked with onion, capsicum, coconut & spices
Palak Dosa / Palak Masala Dosa $8.50
Chicken Tikka $12.00
- tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Korma $15.00
- tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
Lamb Kadai $15.00
- tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
Vegetable Korma $12.00
- a variety of vegetables cooked with mild spices
Malai Tikka $12.00
- tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven