Saint Lazarre Cafe in Hamilton Menu

Nearby Sample Menus

Pan Roasted Broccoli, Garuc And Almonds $ 6
Kids Chicken, Beef Or Fish Burger And Chips $ 10
But Palo Burger $ 13.5
- Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
Caesar Burger $ 13.5
- Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
Gobi 65 $ 6
- Spicy Battered Cauli With Tamarind & Dirty Sauce)
Good George Ipa Battered Onion Rings $ 6
Chips And Truffle Aioli $ 5

Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A

Paua fritter $2.50
Egg $0.80
Combination $10.00
Satay chicken $9.90
Bacon & chips $8.50
Oyster dinner $17.50
Chicken $4.00
Tomatoes $2.00

FRENCH TOAST $16.90
- French Toast with Bacon and Banana served with Maple Syrup
GOURMET CHICKEN BURGER $17.90
- Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
STEAK. EGGS AND CHIPS $20.90
- Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
STEAK BURGER $19.90
- Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
EGGS (ANY sTYLE) $3.90
KIDS FISH AND CHIPS $9.90
STEAK OPEN SANDWICH $18.90
- Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
BACON WAFFLE BREAKFAST $15.90
- Belgian waffles, Streaky Bacon and Banana served with Maple Syrup

B.L.T and Chips $15.90
- Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
Pancake with Bacon & Banana $17.90
- Served with ice cream and fresh cream
L.K Beef Burger & Chips $17.90
- Grilled homemade beef patty, mixed lettuce, tomato, spanish onion, cheese, avocado, mushrooms and L.K. aioli. Served with chips and garnish salad
Bacon, egg, tomato, toast $12.90
L.K. Pumpkin Soup or Mushroom Soup $12.90
- Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
Create your own favorite fillings that you like : Ham, bacon, tomato, mushrooms, cheese, avocado, pineapple, onion
Season Fruits & Nut Muesli $12.90
- Served with seasonal fruits, honey, greek yoghurt and trim milk
Nachos $16.90
- Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast

Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
- Smoked salmon and popped capers
- All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
Toasted bagel(GF on request) $10.50
- Toasted bagel served with cream cheese and your choice of either
For the kids $10.00
- Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
Bacon benedict(GF on request) $19.50
- Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise

Palak Paneer / Potato $11.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Malabari Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
Chicken Nilgiri $13.50
- A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
Butter Chicken & Rice $10.00
Fish Tikka (6 pieces) $12.00
- Fish chunks marinated overnight in tandoori masala and cooked in tandoor
Mango Chutney / Poppadoms / Mix Pickle $2.00
Tomato Soup $6.00
- Indochinese style chef's special
Plain Rice $2.00
- Steamed basmati rice

FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.

Tom Kha Gai $10.00
- Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
Phed Pad Krapraow $24.95
- Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
Goong Krathiem Prick Thai $24.95
- Tiger Prawns with sauce, vegetables, garlic and vegetables.
Red Curry Tofu $17.50
- Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
Ice Cream with Sticky Rice $9.95
- Pavlova base and sticky rice side with ice cream scoop and whipped cream
Choo Chee Goong $24.95
- Tiger Prawns cooked in coconut cream, curry paste and vegetables
Gaeng Keow Wan Moo $19.50
- Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Gaen Paah (Jungle curry) $19.95
- This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)

Kids Melt $6.90
- Mini melt with your choice of filling cheese corn & pipneapple
Add guacamole $2
Tortilla Chips $2.50
Filling
Grande Melt $14.50
Add Extra Meat $2
Add Guacamole $2
2 Warm Churros rolled in Cinnamon & Sugar $4.90

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Seasonal Vegetables $6.00
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Fish Burger $3.00
Combo D $6.50
- Chip, Chicken Thigh & Coke (can)
Combo E $9.50
- Chip, Chicken Thigh, Pie & Coke (can)
Combo H $4.20
- Pie & Coke (can)
Chip $2.50
BBQ Pork Riblet & Bacon Cheese Loaf $3.30
BBQ Pork Riblet $2.30
Chicken Kebab (2 $5.00) $2.80

Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Soup of the day $ 3.00
- Staff will advise
(GF) Gluten Free (V) Vegetarian
Prawn & noodle laksa (GF) $ 7.00
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake

HASHBROWN $1.30
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
EGG $1.00
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
TOAST $0.60
MUSHROOM $2.50
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
BACON $2.50

-The Works $19.00
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Waffles with Berry Compote $15.00
- Served with cream and yogurt
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

Saint Lazarre Cafe