Sakai Japanese Restaurant in Auckland Menu

LUNCH BOX LUNCH BOX
  • Lunch Only
  • Include
  • -Teriyaki
    • 130g
  • -Salad
  • -2pcs sushi
  • -Tempura
    • Vege
  • -Rice
  • -Miso Soup
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Prawn Teriyaki Lunch Box $20.00
  • Eel Teriyaki Lunch Box $25.00
  • Extra on Box $5.00
    • Small Sashimi
DINNER BOX DINNER BOX
  • Include
  • -Teriyaki
    • 150g
  • -Salad
  • -2pcs sushi
  • -Tempura
    • Mixed
  • -Rice
  • -Miso Soup
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • Eel Teriyaki Dinner Box $30.00
  • Extra on Box $5.00
    • Small Sashimi
ALL DAY MENU ALL DAY MENU
  • ●Entree
  • Edamame $5.00
    • Green Bean
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Prawn Nigiri Sushi $6.00
  • Prawn Tempura $10.00
    • 4 pcs
  • ●Tempura
  • Vegetable Tempura $12.00
  • Mixed Tempura $15.00
  • Prawn Tempura $20.00
    • 8 pcs
  • ●Chicken Katsu
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • ●Sashimi
  • Small Sashimi Plate $15.00
  • Medium Sashimi Plate $30.00
  • Large Sashimi Plate $50.00
  • Special Sashimi $80.00
SUSHI SUSHI
  • ●Sushi Roll
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Californian Ruby Roll $15.00
  • Combo Sushi Plate $20.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
DESSERTS DESSERTS
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
OTHERS OTHERS
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
  • Sashimi Donburi $15.00
  • ●Kids Meal
  • Teriyaki with Rice
  • -Chicken or Spicy Pork or Fish $11.00
  • -Beef or Salmon or Prawn $14.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • Eel Teriyaki $30.00
  • ●Big Hot Stone Plate
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • Extra Rice $2,00

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken Udon $9.90
  • Mixed Seafood Soba $9.90
  • Tempura Shrimp & Vegetables $4.50
  • Sukiyaki Chicken Soba $9.90
  • Chicken Katsu $6.00
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Bunters Takeaways (sample menu)
  • Small fish & chips $4.00
  • Chips $3.00
  • Vege cheese burger $5.00
  • Steak & pineapple $13.90
  • Curry combination & veges $14.90
  • Chicken $11.90
  • Steak & veges $12.90
  • Deep fried meat patty $3.00
Hansik Restaurant & Bar (sample menu)
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
  • Tuna Sashimi S $18 / M $35/ L $65
    • Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Tofu Salad $12
    • Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
  • HANSIK'S fritters
    • Colourful pan-fried dish of fish. meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • $69/per person
Blue Lagoon Fisheries (sample menu)
  • Lunch Pack B $11.00
    • 2 X Fish, 2 x Hot Dogs, 1 Scoop Chips
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
  • Bowl of Plain Rice $5.50
  • Chicken $14.00
  • Tomato, Onion, Egg, Cheese each $1.00
  • Lemon Fish $13.00
  • For 3 People $46.00
    • Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
  • Chicken $14.00
The Chippy (sample menu)
  • Meal C $33.00
    • 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
  • Crumbed Chicken & Chips $6.00
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • -1/2 Scoop $2.00
  • -Battered Wedges $6.50
  • Chicken Salad $8.00
  • Pork Katsu Bentto $11.00
  • Extra Egg / Bacon/Pineapple $1.00 each
Mt Albert Indian Takeaway (sample menu)
  • CURRY COMBO LAMB $17.50
  • VEG PAKORA 4 PCS $6.00
  • MINT CHUTNEY $2.00
  • LAMB ROGANJOSH
  • ANY REGULAR CURRY $11.00
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • CHICKEN DO PYAZA
  • CHICKEN TIKKA 4 PCS $10.00
Brick By Brick (sample menu)
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • PANCAKES $3.00
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
The Albany (sample menu)
  • Hot Chocolate Large $4.50
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Two Brothers Chinese Restaurant (sample menu)
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • -Quail Egg / Mushroom $8.00
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Chicken Cold Noodle Salad $6.80
Cyprus Takeaway (sample menu)
  • Crab stick $1.20
  • Chicken burger $5.50
  • Mushroom burger $4.00
  • Cheese burger $4.00
  • Giant burger $7.00
  • Fish burger $5.50
  • Onions & tomato $3.50
  • Curry roll $2.50
Velvet Burger (sample menu)
  • Half Scoop Skinnies $3.9
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Wedges $8.5
  • Blue/Brie Cheese $3
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Umi Japanese Restaurant (sample menu)
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Edamame $7.00
    • Boiled soy bean
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Tofu salad $9.50
    • Tofu with fruity sauce
  • Our Sashimi is always fresh and variables fishes in there.
  • California Roll Sushi $11.00
  • Touch of Sashimi $15.00
    • Assorted fresh raw fillet/9pcs
Nick and L's Food Bar (sample menu)
  • Egg $3.50
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • Chips $2.50
  • Hawaiian $3.50
  • Paua Fritter $1.70
  • Potato Fritters $0.60
  • Donuts $10
  • Chips $2.00
Andiamo Restaurant & Bar (sample menu)
  • Crumbed beef cheek $19
    • With chimichurri
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Dauphinoise potato $9
  • Andiamo tiramisu $15
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Ratatouille $9
Southcity Bakery (sample menu)
  • Double happy $3.00
  • Smoked fish pie $3.50
  • Thai coconut chicken $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Potato top pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Chicken & vege pie $3.50
  • Pork pastry $3.50
Sakai Japanese Restaurant

Sakai Japanese Restaurant

location

Address

/613 Great South Road, Clover Park, Auckland, 2025, New Zealand

phone

Phone

092630100

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Child-friendly

Location
/613 Great South Road, Clover Park, Auckland, 2025, New Zealand
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