Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Thursday $15
5oo grams of Smokey BBQ ribs cooked in our own special sauce
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Tuesday $20
12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
Marinated Fish stir fried with onions, green pepper and tomatoes
-Extra to add potato or cashew for any curry $2.50
Dallo Devilled $12.00
Marinated Squid stir fried with onions, green pepper and tomatoes
Appa $2.00 ea
Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Kottu Roti $12.50
Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Fish Cutlet $1.30
Mix of fish and vegetables valled up battered, crumbed and deep fried