Sakai Japanese Restaurant in Auckland Menu

LUNCH BOX LUNCH BOX
  • Lunch Only
  • Include
  • -Teriyaki
    • 130g
  • -Salad
  • -2pcs sushi
  • -Tempura
    • Vege
  • -Rice
  • -Miso Soup
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Prawn Teriyaki Lunch Box $20.00
  • Eel Teriyaki Lunch Box $25.00
  • Extra on Box $5.00
    • Small Sashimi
DINNER BOX DINNER BOX
  • Include
  • -Teriyaki
    • 150g
  • -Salad
  • -2pcs sushi
  • -Tempura
    • Mixed
  • -Rice
  • -Miso Soup
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • Eel Teriyaki Dinner Box $30.00
  • Extra on Box $5.00
    • Small Sashimi
ALL DAY MENU ALL DAY MENU
  • ●Entree
  • Edamame $5.00
    • Green Bean
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Prawn Nigiri Sushi $6.00
  • Prawn Tempura $10.00
    • 4 pcs
  • ●Tempura
  • Vegetable Tempura $12.00
  • Mixed Tempura $15.00
  • Prawn Tempura $20.00
    • 8 pcs
  • ●Chicken Katsu
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • ●Sashimi
  • Small Sashimi Plate $15.00
  • Medium Sashimi Plate $30.00
  • Large Sashimi Plate $50.00
  • Special Sashimi $80.00
SUSHI SUSHI
  • ●Sushi Roll
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Californian Ruby Roll $15.00
  • Combo Sushi Plate $20.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
DESSERTS DESSERTS
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
OTHERS OTHERS
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
  • Sashimi Donburi $15.00
  • ●Kids Meal
  • Teriyaki with Rice
  • -Chicken or Spicy Pork or Fish $11.00
  • -Beef or Salmon or Prawn $14.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • Eel Teriyaki $30.00
  • ●Big Hot Stone Plate
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • Extra Rice $2,00

Nearby Sample Menus

  • Chili balado $2.5
  • Duck fat roast baby potato $8
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Creamed spinach with cashews $8
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • stew fried pork belly with sour cabbage in soup $20.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Sweet & sour fish $22.00
  • Northern style sweet & sour pork $22.00
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Papadums Basket
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Saturday $15
    • Chef's Choice
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • (M) $70.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • (L) $79.00
  • (Gamjatang) [Pork Backbone soup]
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • Large $23.00
  • (L) $50.00
  • Combination $11.50
  • Mushroom $10.50
  • Combination $10.50
  • Hamburger $2.50
  • Seafood $13.00
  • BBQ pork $11.00
  • Chicken $10.50
  • Chicken & Mushroom $12.00
  • Braised Beef Brisket on Noodles $12.50
    • braised beef brisket with vegetables served on noodle soup
  • Plan Noodle Soup $7.00
    • bone soup with plain noodles
  • Popcorn Chicken on Rice $12.50
    • salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Prawn on Sesame $13.50
    • prawn on sesame cold/hot noodles
  • Peanut Thick Toast $4.50
  • Spicy Beef Noodles with Beef Tendon and Tripe $13.50
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • -Fries $4.50
  • -Lamb salad $13.90
  • Mix rice $9.50
    • Chicken & lamb
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • Turkish delight $1.00
  • -Vege roll $9.00
  • -Lamb $12.90
  • Triple $22.00
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • English Muffin $2.00
  • House made Salted Caramel Sauce
  • Blueberries $3.50
  • Ploughman's Rye $1.00
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Double $17.00
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • -Extra to add potato or cashew for any curry $2.50
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Plain Roti $1.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Naan $3
    • Plain flour bread garnished with butter.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Cornettos, Magnums $5.00
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Fries $8.00
    • W/- house aioli & ketchup
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • (Cooked in traditional mud oven - tandoor)
  • 11. Golden Prawns (8 pcs) $14.50
    • Jumbo prawns seasoned with garlic & golden fried.
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 36. Chicken Karahi $16.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • -With chicken $21.90
  • Chicken salad $18.90
  • Scotch fillet steak meal $25.50
  • -With bacon $4.00
  • Fish burger $17.90
  • Open steak sandwiches $21.90
  • Chicken burger $17.90
  • Mushroom $6.90
Sakai Japanese Restaurant

Sakai Japanese Restaurant

location

Address

/613 Great South Road, Clover Park, Auckland, 2025, New Zealand

phone

Phone

092630100

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Child-friendly

Location
/613 Great South Road, Clover Park, Auckland, 2025, New Zealand