Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Coffee French Toast (V) $18.50
Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Beans and Bacon on Toast (GF) $15.50
Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Altura House Salad (GF)
Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Key Lime Pie $9.50
Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Cheese Board $14.50
A selection of NZ cheeses served with crackers, grapes and dips
Angus scotch filler 250g $34.50
Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Sauteed green beans with grlic butter & almonds $9.50
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)