Sakai Japanese Restaurant in Auckland Menu

LUNCH BOX LUNCH BOX
  • Lunch Only
  • Include
  • -Teriyaki
    • 130g
  • -Salad
  • -2pcs sushi
  • -Tempura
    • Vege
  • -Rice
  • -Miso Soup
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Prawn Teriyaki Lunch Box $20.00
  • Eel Teriyaki Lunch Box $25.00
  • Extra on Box $5.00
    • Small Sashimi
DINNER BOX DINNER BOX
  • Include
  • -Teriyaki
    • 150g
  • -Salad
  • -2pcs sushi
  • -Tempura
    • Mixed
  • -Rice
  • -Miso Soup
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • Eel Teriyaki Dinner Box $30.00
  • Extra on Box $5.00
    • Small Sashimi
ALL DAY MENU ALL DAY MENU
  • ●Entree
  • Edamame $5.00
    • Green Bean
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Prawn Nigiri Sushi $6.00
  • Prawn Tempura $10.00
    • 4 pcs
  • ●Tempura
  • Vegetable Tempura $12.00
  • Mixed Tempura $15.00
  • Prawn Tempura $20.00
    • 8 pcs
  • ●Chicken Katsu
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • ●Sashimi
  • Small Sashimi Plate $15.00
  • Medium Sashimi Plate $30.00
  • Large Sashimi Plate $50.00
  • Special Sashimi $80.00
SUSHI SUSHI
  • ●Sushi Roll
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Californian Ruby Roll $15.00
  • Combo Sushi Plate $20.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
DESSERTS DESSERTS
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
OTHERS OTHERS
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
  • Sashimi Donburi $15.00
  • ●Kids Meal
  • Teriyaki with Rice
  • -Chicken or Spicy Pork or Fish $11.00
  • -Beef or Salmon or Prawn $14.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • Eel Teriyaki $30.00
  • ●Big Hot Stone Plate
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • Extra Rice $2,00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • RIBS 12.5
    • slaw chips
  • SPIDER 8.5
    • coke vanilla ice cream
  • SOFT BOILED EGG 8.
    • soldiers
Howick Village Cafe (sample menu)
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Streaky bacon / cabanossi sausage $4.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Busy Horse Takeaways (sample menu)
  • F $13.00
    • 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
  • Squid / Scallop & Veges $16.00
  • 17 $16.00
    • 20 Chicken Nibbles, $2 Chips
  • BBQ Pork M $9.00 / L $11.50
  • Combination $14.00
  • H $20.00
    • 4 fish, 4 crab stick, 4 better sausages, $4 chips
  • Chicken / Steak / Pork M $8.00 / L $10.50
  • 12 Wontons $7.00
Tony's Lord Nelson Restaurant (sample menu)
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Bowl of rice $4
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Angus fillet with anchovy butter $38
Kaiaua Fisheries (sample menu)
  • Vege rolls $1.90
  • Bacon $6.20
  • Sausage $2.10
  • Steak $4.00
  • Scallops $1.40
  • Hot dog $2.50
  • Vege burger $8.50
  • Salads $3.80
Bolliwood Xpress (sample menu)
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Chicken/lamb bhuna $12.50
    • Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
King Of India (sample menu)
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Vegetable Biryani $14.00
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Mango Chicken $13.00
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
L J S Fish & Chips Restaurant (sample menu)
  • prawn twister $2
  • -combo $14.90
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • C= combo
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • squid ring $1
  • side salads: garden, coleslaw only $4
  • Crumb any fish add a $1
Basil Thai Restaurant (sample menu)
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • - Prawns $12.50
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
Vivo Party World (sample menu)
  • Soybeans $8.00
  • Garlic taste chicken wing $16.00
  • Deep fried squid $16.00
  • Mai Le chicken balls $16.00
  • BBQ prawn $3.00
  • Mapo Tofu meat $18.00
  • Deep fried sweet potato strips $10.00
  • Salted shrimps $16.00
Winnie's Thai Cuisine (sample menu)
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • 9. Jungle Curry No Coconut Milk (mild-med-hot) $12
    • The delicate sweet and salty flavor of this curry sauce and vegetables with Thai herb
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • 1. Popular Cashew Nuts $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce
  • Prawn or Mixed Seafood $9
  • Tofu, Chicken, Beef or Pork
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
Olas Latin Food (sample menu)
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Our Flavors
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
Gaku Teppanyaki Returant (sample menu)
  • Prawns $14
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Fruit Salad $4
  • Scotch Fillet Steak $35
  • KARATSU $42
    • Sirloin + Prawns
  • Mussels (with GAKU mayonnaise) $6
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Vegetable Spring Roll $6
Daikoku on Victoria (sample menu)
  • Oyako (Chicken & Egg) Don $13.00
  • Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
  • Sushi Sashimi Combo $52.00
  • Tuna Sashimi (7pcs) $15.50
  • Mixed Sashimi Set $24.50
  • Vanilla Ice Cream $3.00
  • Chocolate Sundae $8.50
  • Pork Cutlet $6.50
Nitefun 98 Bar & Restaurant (sample menu)
  • Marinated Shin Beef $8.00
  • Fish in chilli oil $22.00
  • Beef & egg gravy on rice $12.00
  • Shredded celery with Dry Bean $16.00
  • Fried Vermicelli with Xo sauce $20.00
  • Lamb Kidneys $3.00
  • Special vegetable soup $22.00
  • Preserved Egg and Tofu $8.00
Sakai Japanese Restaurant

Sakai Japanese Restaurant

location

Address

/613 Great South Road, Clover Park, Auckland, 2025, New Zealand

phone

Phone

092630100

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Child-friendly

Location
/613 Great South Road, Clover Park, Auckland, 2025, New Zealand
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