Deep fried chicken with sweet and sour lemon sauces
Hot Spicy with Seafood $13.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Pho with BBQ Pork (mild/spicy) $13.00
BBQ Chicken on Rice / BBQ Pork $15.00
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
$13.00 Regular
K.K SPECIAL RIBS $22.00
Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
BUTTER CHICKEN $22.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken