A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Keema Naan $5.00
Naan stuffed with spicy Lamb mince
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Palak Paneer $14.00
Cubes of homemade Indian cottage cheese cooked with spinach & spices
Vegetable Korma $14.00
A variety of vegetables cooked with mild spices
Chana Masala $14.00
Chick peas cooked in garlic, ginger & onion sauce
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chicken Bhuna $14.50
Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices