Address
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
Hong Yuan in Auckland Menu
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STEAMED BUN- Pork with cabbage $1.20
- Pork with purple seaweed $1.50
- Beef with cabbage $1.20
- Vegetable (cabbage, vermicelli & mushroom) $1.20
- Steamed twist bread (a little bit salt-no filling) $1.20
- Red bean $1.20
- Lamb with carrot $1.50
- Bread roll with chinese sausage $1.50
- Pumpkin $1.20
- Brown sugar bun $1.50
- Preserved egg congee (porridge) $3.50
- Corn congee (porridge) $1.20
- -takeaway $1.00
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- Fried egg and chinese chives pancake $3 / $2
- Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
- Red bean pancake $3 / $2
- Fried baked spring onion pancake $3 / $2
COLD DISH- Ping elbow cooked in special sauce $10.00
- Ping trotter cooked in special sauce $4.00
- Fried peanut $3 / $5
- Black seaweed with special sauce $3 / $6
- Sliced potato in special sauce $3 / $6
- Black fungus in special sauce $3 / $6
- Dried bean curd stick in special sauce $3 / $6
- Sliced pig heart in special sauce $4 / $8
- Dried tofu in special sauce $4 / $8
- Peanut in special sauce $4 / $8
- Green soy bean with dried tofu in special sauce $4 / $8
- Kimchi $4 / $8
- Japanese style seaweed in special special sauce $6 / $10
- Sliced ping ear in special sauce $6 / $10
- Beef in special sauce $8 / $18
- Chinese donut $1.20
- Soy milk $2.00
- Tofu jelly $3.50
WONTON- Chicken wonton soup $8.50
- Chicken wonton noodle soup $9.50
- Takeaway soup container extra $1.00
DUMPLING- Flavours: pork with cabbage
- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Pork with chinese chives
- -boil $10.00
- -fried $11.00
- -boil with soup $11.00
Beef with cabbage- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Egg, pork, prawn & chives
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
- Lamb with carrots
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
PASTA- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Pork spareribs noodles soup $9.00
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Beef noodles soup-original-hot spicy $9.00
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING- Pork with cabbage $9.00
- Pork with chinese chives $9.00
- Beef with cabbage $9.00
FROZEN RAW WONTON- Chicken with pork 25pcs $8.50
Nearby Sample Menus
-
Fresh Churros $10.00
- w chocolate or hot caramel
- Tijuana pulled pork w. pickled onion and red mole
-
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
- Hot Wings $14.00
-
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
-
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
- House-made Tortilla Chips w guacamole $8.50
- Charred Corn $5.00
- Mussel fritter $3.60
- Paua fritters $6.00
- Gurnard $5.40
- Pineapple fritters
- Chips $2.80
-
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
- Seasoned wedges $3.40
- Mussels $0.80
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
-
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
-
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
- Tanuki Udon $12.00
- ·Pork Katsu Curry Don
- -Main $17.90
- ·Teriyaki Chicken Don
- Long bay Lunch Box $19.90
- -Main $14.90
- -Main $15.90
- Browns Bay Lunch Box $19.90
- Bacon & egg $3.50
- Steak $7.00
- Corn $2.00
- Mussels' $1.50
- Forzen hoki $3.00
- -toastie & chips $5.00
- Hot "n" spicy $10.90
- 6 chicken nuggets & chips
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Flunder $8.00
- Pork cabbage dumpling / Pork wonton $98.00
- Rice $2.00
- Chicken wing $5.00
-
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
- -Chicken $16.00
- -Add medium rare sliced steak $4.00
- Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
-
Mixed olives & goat cheese $12.00
- With garlic crostini
-
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
-
Crème brulee $12.00
- With a snap
-
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
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C4
- Curry Chicken Fine Egg Noodles Soup
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D22
- Grass Jelly Ice with Coconut Cream
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D31
- Taro & Sticky Rice with Coconut Cream
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H5L
- Additional orders (large)
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C10
- Stir Fried Chicken with Ginger on Rice
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H3L
- Additional orders (large)
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B18
- Stir Fried Beef with Fine Vermicelli
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D20
- Traffic Light
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
- - Add bacon
-
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
-
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
- Fried Flounder $15.00 - $18.00
- Chicken Teriyaki $13.00
- Pork BBQ $13.00
- Chicken Yakisoba $13.00
- Miso Soup (optional) $2.00
- Beef & Octopus Soup $32 / $42 / $52
- Bean Paste Stew $12.00
- Squid BBQ $13.00
- Teriyaki Salmon $17.00
- Crab Nigiri $14.00
- Teriyaki Chicken $12.00
- Prawn Tempura (6 pieces) $15.00
- Salmon Avocado $12.00
-
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
- Chicken Nibbles (4 pieces) $6.00
-
Pork Katsu $15.00
- with vegetable salad
- Vegetable chopsuey $8.00
-
Stir fry (chicken, prawn) $12.00
- Served with rice
-
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
-
Egg fried rice $10.00
- Egg or veg
-
Vegetable curry $10.00
- Served with ricem or roti
-
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
-
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
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Chicken black bean $12.00
- Served with rice
- Inari $4.50
- Salmon combo $8.30
- Seaweed salad $3.50
- Salmon $6.80
- -Nigiri combo $40.00
- California $6.50
- Onigiri $2.20 each
- -Rolls & nigiri $60.00
- Pol Roti $3.00
- Deviled Chicken Sticks 4 for $5.00
- Appa Kottu $8.00
-
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
- Egg Roti $3.00
-
MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
- Squid Curry $17.00
-
Curry puff $1.00
- lamb/chicken/fish/vege
- Chicken $3.50
- Battered Fish $2.50
- Club Sammy $2.00
- Sausage Roll $1.50
- Ham & Egg $3.00
- Steak & Pepper $3.00
- Spring Roll $2.00
- Chicken, Spinach & Feta $3.50
Hong Yuan
Phone
095333882
Opened hours
7:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus
