Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Green Curry Tofu $18.50
Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
Gaeng Keow Wan Gai $20.95
Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Larb Moo (Pork) $18.50
Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
Pla Nueng Manow $39.95
Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Pork Spare Ribs $9.50
fried pork spare ribs with garlic and Thai herbs
Choo Chee Goong $24.95
Tiger Prawns cooked in coconut cream, curry paste and vegetables
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Vermicelli Noodles $3.00
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef