Sam's in Hamilton Menu

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Gong dumplings shrimp pork egg chives $12.00
Pork Dumplings $10.00
Pork with celery Dumplings $10.00
Fennel with pork dumplings $12.00
Fennel with egg Dumplings $12.00
Beef Dumplings $10.00
San Dumplings Shrimp egg Chives $12.00
Vegetarian Dumplings $12.00
Fennel Dumplings fennel with egg or pork $12.00
Zhong Dumplings Sichuan style dumplings $12.00
Pan Fried Pork Buns half dozen $9.00
Pot stickers 15 pan fried pork dumplings $12.00
Wonton Soup $8.00

Egg fried shredded pancake $10.00
Meat fried shredded pancake $10.00

Braised Beef noodle soup $9.50
Sams special noodle $10.00
Oil sprinkled noodles $10.00
Soup Noodles with spare ribs $10.00
Noodle with soy bean pasta and meat sauce $8.00
Noodles with gravy $10.00
Chicken noodles cold noodles $8.50

Clear noodles in chili sauce $6.00
Potato salad $5.00
- Potato and carrot shred salad
Su Shi Jin vegetable salad $5.00
- celery, carrot, cauliflower and boiled peanuts
JianNiuRou Soy Sauce Beef $7.50
- braised beef shin meat sliced served with special soy sauce
Smoked Chicken wing tips $4.00
Ear Slices $6.00
- pig's ear slices served with seasoning and red chili oil
Tripe $7.00
Chicken with Soy Sauce on Rice
Pork ribs with Soy Sauce on Rice
Chicken with Cashew Nuts on Rice
Fried Potato, Green Pepper & Eggplant on Rice
Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
Braised Large intestine with Soy Sauce on Rice

Red bean rice Congee $3.00
Sweet mung bean Soup $1.00

Chicken Sweetcorn soup
tomato & egg soup
BIG DISH CHICKEN $26.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE

LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
ROUJIAMO(MEAT BURGER) $3.50
- bakec flat bread with stewed pork and coriander filling
CONGYOUBING $3.00
- crispy spring onion flat bread
LU DAN $1.00
- hardboiled egg cooked in soy sauce sugar water, herbs and spices
SWEET PEANUTS $6.00

Sweet & Spicy Pork on Rice
Gong Bao Chicken on Rice
Hot &Spicy Chicken on Rice
Ma Pou Tofu on Rice
Pork with Soy Sauce on rice

Nearby Sample Menus

Pork broth, karengo, sea spaghetti, watercress $12.00
Two courses $25
Very old edam, quince paste, handmade crackers $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Selection of homemade ice cream and sorbet $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Salmon tartare, citrus, crème fraiche $12.00

Miso Soup $3
Sashimi Mix $18
Scallop $8
Chicken / Beef Udon $13
Teriyaki Salmon $29
Donburi $18
Karage Chicken $19
Mini Soup $3

Salad and Vegetables N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Takowasabi $7.00
Bamboo Shoot $2.00
Vanilla ice cream $4.50
Spicy Tofu Salad $14.00
Extra Noodle $3.00
Ebiyaki
(6 Pcs) $10.00
Chicken Katsu $14.00

HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE CANADIAN $16.00
- manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce

Chicken / Bami Goreng / Nasi Goreng $12.00
Sambal Chicken $9.50
- Thin rice noodles with chicken and fresh vegetables in Malaysian sambal sauce, served mild, medium or hot
Kumara Chips / Spicy Wedges / Garlic Wedges / Tarakihi $4.50
Vegetable $9.00
Cheese & Onion $3.20
Chicken Chow Mee $9.50
- Egg noodles with chicken and fresh vegetables in oyster sauce
Egg / Hawaiian / Mushroom $4.00
Chicken $12.00

POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
J $1.50
5 pcs $4.20

Chunky Or Curly Fries $8.90
- Served with both aioli and tomato sauce.
Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Garlic Bread $8.90
- Chunky ciabatta with a garlic butter
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Baked Beans $4.50
Black Pudding $6.50
Eggs on Toast $10.00
- 2 free-range eggs any style served with toast - Add bacon $4.50
Toast $2.00

- 4 pieces Avocado Nigiri
8PC. JUMBO $10.10
8PC. REG $8.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
Deluxe Teriyaki Chicken
Dragon Roll
- For Kids! (Serves 6-10)
8PC. REG $7.90

Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick
Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
Toast & Spread n/a
- Toast served with honey or jam
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus

-Caramel
-Raspberry slice
Ham, cheese and onion $3.00
Vege quiche $2.80
Potato top pie
bacon and egg quiche $2.80
Mince and cheese
Bacon, egg and cheese $3.50

Creamed Cheese Avocado $ 1.00
King Prawn $ 1.20
Crumbed Chicken $ 1.50
Fresh Salmon $ 1.30
Tuna $ 1.30
Spring Roll $2.00
Teriyaki Chicken $ 1.50
Vegetarian Roll $ 1.00

Fried Vege Spring Roll $9.00
Fried Vege Dumplings $8.00
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
Sashimi Combo 3 Choices (9pcs) $30.00
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
Miso soup $2.50
Yu-Rinchi Dinner Combo $19.00
- Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup