Sam's in Hamilton Menu

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Gong dumplings shrimp pork egg chives $12.00
Pork Dumplings $10.00
Pork with celery Dumplings $10.00
Fennel with pork dumplings $12.00
Fennel with egg Dumplings $12.00
Beef Dumplings $10.00
San Dumplings Shrimp egg Chives $12.00
Vegetarian Dumplings $12.00
Fennel Dumplings fennel with egg or pork $12.00
Zhong Dumplings Sichuan style dumplings $12.00
Pan Fried Pork Buns half dozen $9.00
Pot stickers 15 pan fried pork dumplings $12.00
Wonton Soup $8.00

Egg fried shredded pancake $10.00
Meat fried shredded pancake $10.00

Braised Beef noodle soup $9.50
Sams special noodle $10.00
Oil sprinkled noodles $10.00
Soup Noodles with spare ribs $10.00
Noodle with soy bean pasta and meat sauce $8.00
Noodles with gravy $10.00
Chicken noodles cold noodles $8.50

Clear noodles in chili sauce $6.00
Potato salad $5.00
- Potato and carrot shred salad
Su Shi Jin vegetable salad $5.00
- celery, carrot, cauliflower and boiled peanuts
JianNiuRou Soy Sauce Beef $7.50
- braised beef shin meat sliced served with special soy sauce
Smoked Chicken wing tips $4.00
Ear Slices $6.00
- pig's ear slices served with seasoning and red chili oil
Tripe $7.00
Chicken with Soy Sauce on Rice
Pork ribs with Soy Sauce on Rice
Chicken with Cashew Nuts on Rice
Fried Potato, Green Pepper & Eggplant on Rice
Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
Braised Large intestine with Soy Sauce on Rice

Red bean rice Congee $3.00
Sweet mung bean Soup $1.00

Chicken Sweetcorn soup
tomato & egg soup
BIG DISH CHICKEN $26.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE

LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
ROUJIAMO(MEAT BURGER) $3.50
- bakec flat bread with stewed pork and coriander filling
CONGYOUBING $3.00
- crispy spring onion flat bread
LU DAN $1.00
- hardboiled egg cooked in soy sauce sugar water, herbs and spices
SWEET PEANUTS $6.00

Sweet & Spicy Pork on Rice
Gong Bao Chicken on Rice
Hot &Spicy Chicken on Rice
Ma Pou Tofu on Rice
Pork with Soy Sauce on rice

Nearby Sample Menus

Mushrooms $3.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Hot dog $1.60
Chicken nuggets $0.90
Beef with seasonal vegetables $9.90
Seafood $12.00
Apple turnover $1.70
Apricot chicken $11.00
Shrimp $11.00
Super $6.00

Bibim Nang Myun $12.90
- Buckwheat noodle with spicy sauce
Sa Cheon Tang Myun $11.90
- Spicy noodle soup but is cooked without chilli powder
Pork, Beef, Chicken $10.90
- Stir fried pork, beef, chicken with rice and vegetables
Yang Jang pi $32
- Fresh vegetables, seafood, and potato starch with mustard sauce
Ggan Pung Gi S $17.00 / L $31.00
- Deep Fried Chicken or Pork cooked with tomato & chilli sauce
Bok Eum Jjam Bbong $20.90
- Stif fried jjam bbong with no soup
Yuk Gae Jang
- Beef and korean vegetables chilli paste soup
Mapa Tofu $31
- cooked with dice tofu and pork mince

Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)

●Paleo Grill $20.50
- Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
Beef Nachos $16.50
- Spiced tomato corn chips, sour cream, salsa, cheese
Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
Pancakes, banana, maple, Hershey's chocolate sauce $10.00
-Mini Paleo $16.50
●Eggs Benedict $18.50
- Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
●Omelette $17.50
- Caramelized onion, feta, pumpkin, baby spinach, tomato relish
Granola* $12.00
- Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
5 pcs $4.20
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Hotdogs & Shoestring Fries (gf) n/a
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce

Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Turkish Bread $4.00

Grilled Tomatoes $3.50
Garlic Bread $3.50
Swiss Pork $22.00
- Pork fillet topped with grilled bacon and cheese
Shrimp Cocktail $7.50
Ice Cream Sundae $7.00
Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
Quiche $16.00
Sausages, Egg & Chips $12.00

Salad greens with parmesan cheese and vinaigrette dressing $7.00
Grilled Turkish bread with garlic and herb butter $9.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Salt & Pepper Squid with wasabi mayo and micros $17.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Grilled Turkish bread with garlic and herb butter $9.00
Chicken brandy pate with croutons and pickles $10.50

Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Onion Rings $7.00
- Battered onion rings served with ranch sauce
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions

Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11