Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Steak Open Sandwich $17.00
200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Ice Cream Sundae $8.50
Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Steak & Stout Hot Pot $14.00
Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Garlic Aioli $1.00
Roasted Root Vegetable & Feta Salad $12.00
Tossed with Caesar dressing
Deep Fried Camembert $14.00
5 wedges of Camembert, served with salad & plum and apricot sauce
Vege Quiche of the Day $12.00
Homemade and served with fresh garden salad. Add chips for an extra $2