Scoops in Auckland Menu

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Scoops in Auckland has no menu available, but can choose from many other options such as Steak or Steak & Mushroom from Kiwi Hot Bakery. Sushi Cafe offers many options including Sushi roll 8 pcs and Fresh salmon. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired Pizza offers Shahi and Papad - crispy bread.

Nearby Sample Menus

Pav bhaji $5.99
Chaat papdi $6.00
Kids thali $5.99
- Served with 1 curry & rice
Bhel puri $5.00
Idli $4.99
- 3pc
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Vada pao $4.00
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad

Combination Foo Yong $13.00
BBQ Pork Foo Yoong $11.50
Banana Fritter $2.00
2 Sausages, $1.50chips $4.00
Combination Meats $13.00
Chicken $12.00
Prawn $13.50
Tomato $2.50

CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
Tiramisu $13.00
- Sinfully delicious
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
BAGELS $15.50
- w salmon and cream cheese and a green salad
BAGELS $7.50
- w cream cheese and jam
Onion Rings $4.00

Prawn $10.90
Ham & cheese $3.50
Combination Meat $10.90
Bami Gorang (noodles) $10.90
Combination Meat $10.50
Chicken / Steak / BBQ Pork $9.50
Savoury egg foo yoong $8.50
Fish (Tarakihi) $2.90

Nasi Goreng $16.00
- (Combinations Meats, Rice & Veges)
Shrimp $15.50
Golden Horse Special
Vegetable $11.00
Shrimp & Mushrooms $16.50
Beef & Capsicums $15.50
Mussel $1.00
Sausage $1.50

Falafel ( vegetarian) $11.00
Lamb or Chicken Kebab $10.50
Cajun Chicken 13.50
- Cooked with cajun Seasoning)
Super Kebab $16.00
- (Lamb & Chicken mixed with falafel)
Chicken Avocado $10.00
- Grilled chicken fillets, avocado, salads & Sauces
Mixed Satay $14.50
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
Low carb meals are served with your choice of meat, salad and three sauces N/A

Yum Soup $1.50
Duck wing & feet $5.00
Roast chicken on chicken rice med/large $9.00/$15.00
Crispy pork on chicken rice med/large $10.00/$15.00
1/4 Roast duck on chicken rice $12.00
Chinese Burger $5.00
Golden Duck Triple meat Party Platter $48.00
Deluxe rice noodles $13.00

Prawn popcorn N/A
Oyster $4.90
Aburi Scallop N/A
Scallop $4.50
Seaweed Salad N/A
Asparagus (2 skewers) $4.00
Wakame $5.90
Cali Chck N/A

Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Teriyaki Beef / Seafood $12.50
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Chicken / Pork Katsu $12.50
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
King Salmon $14.50
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Soup of the Day $14
- Served with a slice of turkish bread
-add chicken for an extra $4
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Service between 11.00am and 3.00pm
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Add poached egg $2.0

Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- Salmon $13.50
Chef Special $19.50
- See board
- Cheese, Champagne Ham $8.50
- Seasonal Fruit, Honey $10.50
- Portabello Mushroom, Spinach, Feta $12.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese

North African spiced lamb chops w cumin, black olive powder. $18.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
For today's specials please see the specials board.
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Free range bacon / Sausage / Mushroom $5.50
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Avocado / Tomato $4.50
Poached Egg $3.00
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Sides

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.