Address
11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Scoup in Auckland Menu
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Scoup in Auckland has no menu available, but can choose from many other options such as Available All Day & Night or Chunky Chips(GF) from Wade Hotel. China Cafe offers many options including Prawn Dumplings (4 ps) and Baked BBQ P. Bun (each). Chartwell Chinese Takeaways includes a wide range like Chow mein with noodles, chop suey without noodles or Vegetables. Chicken sweet corn and Egg from . Happy Snappa offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.
Nearby Sample Menus
- PORK & VEGAS $10.50
- PORK FU YOONG $10.50
- PRAWN FU YOONG $12.90
- COMBiNATION FUVOONG $11.90
- BANANA FRITTER $1.40
- PRAWNs Mushroom & VEGE $12.90
- STEAK $10.50
- DEEP FRIED CHICKEN WING $0.80
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- ONION MUMM Yash’s very own
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- Add bacon, egg, or cheese $2.00
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- Popadom 4 for $2.50
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Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
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Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
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Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
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Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
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Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
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Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
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Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
-
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
- Tofu $13.00
-
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
-
Chicken Nuggets $8.50
- and Chips with tomato sauce
-
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
- Side of Chips to any Burger $3.00
-
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
-
Eggs $10.50
- Eggs of your choice on toasted ciabatta
- Succulent garlic or chilli prawns $11
-
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
-
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
- Asian duck spring rolls with a thai sweet chilli sauce $12
- Fresh fish goujons with citrus aioli $11
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
-
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
-
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
- Tater Tots Small $6 Large $10
- Thin & Spicy $1.50
-
Pork Rib $6
- per 100g
-
Pulled Pork $9.5
- per 100g
- Garlic Aioli $1.50
- Sausage $11.5
-
Mutton $11
- per 100g
-
Specials N/A
- per 100g
- Braised pork trotters with white vinegar
- Ox's heart blood vessel with plain cooking style
- Take away box (S) $0.20
- Steam chicken wing/Chicken combination with pineapple
- Take away congee box $0.50
-
Steam pork mince $8.00
- With preserve chinese vegetable (mei cai) on rice
-
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
-
Green bean paste $2.50
- Function: alleviating the heat in the body
-
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
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Thick cut fries $10
- with aioli and herbed sea salt
-
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
-
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
-
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
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Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
-
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
- Pumpkin $0.60
- Gravy $2.00/$4.00
- Cheesecake $3.00
-
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Southern fried $2.50 piece
-
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Tofu with spring onion $6.00
- Sweet & sour pork with pineapple $15.80
- Pork with fish sauce $13.00
- Diced chicken on rice $10.00
- Spicy tofu on rice $10.00
- Soy paste with pork & peanut on cold noodles $8.00
- Mapo tofu $12.80
- Chicken fried rice $10.00
- -Chicken $10.00
-
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
- -Combination ( Chicken, prawns, squid) $11.00
- -Seafood $12.00
- -Chicken $11.00
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- -Combination ( Chicken, prawns, squid) $11.00
-
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
-
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
-
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
-
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
-
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
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Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
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Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
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Pad King $12.00
- Stir fried with vegetables and ginger
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Pad Ka Prao $12.00
- Stir fried with chilli and basil
-
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
-
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
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Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
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Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
-
Surf & Turf $36.00
- A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
-
Vegetarian Paddle P.O.A
- Available Upon Request
-
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
-
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
-
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
-
For a Little Extra $6.50
- Add your choice of Protein - Beef
-
Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad
-
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
-
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
-
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
-
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
-
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
-
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
-
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
-
Dal Makhani $14.00
- Daal prepared in tomato & cream
- Chocolate Naan $5.00
Scoup
Phone
098158422
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Dessert , Ice Cream , Juice
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland Chinese Menus
- Auckland Dessert Menus
- Auckland Ice Cream Menus
- Auckland Juice Menus
- Auckland Region Chinese Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus
- Auckland Region Juice Menus