Scoup in Auckland Menu

Scoup in Auckland has no menu available, but can choose from many other options such as Available All Day & Night or Chunky Chips(GF) from Wade Hotel. China Cafe offers many options including Prawn Dumplings (4 ps) and Baked BBQ P. Bun (each). Chartwell Chinese Takeaways includes a wide range like Chow mein with noodles, chop suey without noodles or Vegetables. Chicken sweet corn and Egg from . Happy Snappa offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Little and Friday (sample menu)
  • - Add Fried Egg $20.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Charlie & George Cafe (sample menu)
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Hallertau (sample menu)
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Roasted nuts $7.00
    • rosemary, chili
Flavour House (sample menu)
  • Dry-fried pork in soya sauce $18.00
  • Kale $18.00
  • Lamb Haggis in chili $18.00
  • Braised beef brisket & tomato $15.00
  • Braised Beef & Potato $18.00
  • Rice $2.00
  • Wax gourd & spare ribe $16.00
  • Seaweed and egg soup $8.00
Bunters Takeaways (sample menu)
  • Egg foo yong $10.90
  • Pineapple fritter $1.50
  • Pork $11.90
  • Triple stacked toasted sandwiches with tasty fillings and crispy salad
  • Spring roll $2.80
  • Curry (green/red) chicken & veges $13.90
  • Gurnard $4.50
  • Wonton noodle soup $11.90
Kaya (sample menu)
  • spicy beef soup $15.00
  • dwenjang jjigae $15.00
  • odeng tang $25.00
  • spicy chicken fried noodle $14.00
  • -add cheese S $3/ M $4/ L $5
  • sizzling sweet beef $15.00
  • -extra seaweed $2.00
  • hot stone bibimbap (beef/tofu) $15.00
Winnie's Thai Cuisine (sample menu)
  • Prawns or Mixed Seafood $13
  • Served with Thai Jasmine Rice
  • 12. Golden Noodles Tofu $12
    • Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • Tofu, Chicken, Beef or Pork
  • 3. Healthy Ginger $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables
  • 6. Mixed Entrees (6 Pcs) $8
    • A combination of two delicious spring rolls, curry puffs and money bags
  • K4. EGG Noodles $8
    • Stir Fried egg noodles with fresh vegetables, soy sauce
Torpedo Bay Cafe (sample menu)
  • Grilled mushroom $4.00
  • Baked beans $3.00
  • Fries / curly fries with aioli $6.50 / $8.50
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • -Bacon & avocado $11.00
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • -Cream cheese $6.00
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Lai Yuen Takeaways (sample menu)
  • 3 Fish / 2 Sausages / 3 Potato Fritters / 1 Scoop Of Chips $13 Pack
  • Mussel $1.20
  • Fish Cake $2.00
  • Chicken & Cashew Nuts $12.00
  • Fish $11.50
  • Bbq Pork $11.50
  • Vegetable $9.50
  • Steak $11.00
Source Cafe (sample menu)
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • -Add chicken $6.00
  • -Hollandaise $4.00
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
Bonanza Burger Bar (sample menu)
  • Bonanza $5.90
    • Bacon, Egg
  • American Hot Dog $2.90
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Sausage $1.30
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Vegetarian $4.50
  • Fish $1.90
Eight (sample menu)
  • Tomato risotto $9.00
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Garlic mash potato $9.00
  • Seasonal salad $9.00
  • Lamb cutlet $36.00
Fish Smith (sample menu)
  • Today's fish $5.50
  • Dr Feelgood's Ice Pops $4.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • with chips, slaw & one sauce
  • Battered saveloy & chips $7.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
Indian Fort (sample menu)
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Scoup

Scoup

location

Address

11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098158422

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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