Scoup in Auckland Menu

Scoup in Auckland has no menu available, but can choose from many other options such as Available All Day & Night or Chunky Chips(GF) from Wade Hotel. China Cafe offers many options including Prawn Dumplings (4 ps) and Baked BBQ P. Bun (each). Chartwell Chinese Takeaways includes a wide range like Chow mein with noodles, chop suey without noodles or Vegetables. Chicken sweet corn and Egg from . Happy Snappa offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Peko Peko Japanese Takeaway (sample menu)
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • Extra Meats $5
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-9 Rice (GF, V) $2
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • B-2 “Power Bento” 2 choices from our mains $18
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • C-5 Kara-age Fried Chicken $13
Daikoku Takapuna (sample menu)
  • Teppan Yaki Fried Rice $5.00
    • With egg and special Seasoning
  • salmon Sashimi Fresh Raw Served $15.00
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Splasn& Meadow with entrée set $54.50
    • Scotch fillet & prawns
  • Teriyaki chicken $34.50
    • with entrée set
  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • Fish Tempura $13.50
  • California Roll $9.50
St. Heliers Takeaway (sample menu)
  • Prawn & vegetables $16.50
  • Prawn $15.50
  • Goong ma muang $19.50
    • Stir fried prawn with cashew nuts and sweet chilli
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Cheese & onion $3.50
  • Cheese & sweet corn $3.50
  • Chicken & veges $13.50
  • Ham & Cheese $3.50
Tony's Lord Nelson (sample menu)
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • S=Small / L=Large
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • -Steak Italiano $38.00
    • Marinated soya and ginger
Hansan (sample menu)
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • V08 $14.00
    • Vegetarian fried rice
  • V03 $5.80
    • Vegetarian summer rolls
  • S01 $13.00
    • Cambodian style rice noodles soup
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
The Midnight Baker (sample menu)
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • -reglan coconut yoghurt $2.50
  • Midnight soldiers $7.00
    • Soft boiled egg
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
Fatimas Takapuna (sample menu)
  • -lamb $15.80
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • -lamb $12.60
  • Chocolate brownie $2.20
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Bridgehouse Lodge (sample menu)
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Lemon Tart $12.50
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • House Coleslaw $7.50
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Apero Food & Wine (sample menu)
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Warm marinated olives $6.00
  • Rib eye of beef (750g) $100.00
  • Veges $16.00
  • Terrine of the day $18.00
  • Bag of bread and butter $8.00
  • Seasonal soufflé, ice-cream $15.00
  • Burrata, tomatoes & basil $17.00
Source Cafe (sample menu)
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • Meatballs & Ribbon Pasta $10.50
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Beef: House made beef patty egg, beetroot, aioli
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Hollandaise $4.00
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
Kabana Indian Cuisine (sample menu)
  • Karahi Paneer $12.00
    • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
  • Vegetable Pakoras $6.00
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Beef Mushroom Masala $12.00
  • Vegetable Biryani $12.00
    • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
  • Chicken Biryani $13.00
    • Chicken pieces cooked with rice and spices.
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • Raita $2.00
Dine@MIT (sample menu)
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • A selection of hot and cold savory dishes and dessert $15.00
  • Purini reka (dessert)
  • Choux ã la crème du jour $6.00
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
Cafe Hung Viet (sample menu)
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Side steamed rice or rice noodle each $3.00
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
Kura Japanese Restaurant (sample menu)
  • Miso soup $2.00
  • Crispy spring rolls with cheese and shrimp $ 7.00
  • Soy beans $4.00
    • steamed with a dusting of salt
  • Tofu salad $12.00
    • Fresh tofu tossed with mesclun salad garnished with seaweed
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Tofu salad $5.00
  • Teriyaki Eel Donburi $20.00
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
Bon Sushi (sample menu)
  • Chicken katsu
  • Teriyaki chicken
  • Curry katsu don $13.50
  • Sashimi don + miso $16.00
  • Egg salmon/chicken katsu $7.90
  • Gyu (beef) don $13.50
  • Ebi katsu don $14.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
Scoup

Scoup

location

Address

11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098158422

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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