Spilt Milk in Auckland Menu

MENU MENU
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Back To Basics
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • On seeded batard or GF) $10
    • ,
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Buckwheat Pancakes (GF)
  • Banana, berry compote, maple syrup $17
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Gado Gado (GF)
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • With free range chicken $22
  • Fries $9
    • Plain or cajun spiced, garlic aioli

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Agria potato & smoked butter mash $8.00
  • Oyster shooter - with or without vodka $6.00
  • Te matuku bay, waiheke island - each $5.50
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Wok N Noodle Bar (sample menu)
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Extra Vege $2.50
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Warm Vegetable Salad $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Hong's Kitchen (sample menu)
  • Salt & Pepper $28.00
  • Combination meats fried egg noodle $18.00
  • Roast duck on rice $12.00
  • Soya sauce Chicken Thigh on rice $12.00
  • Wonton noodle soup $12.00
  • Salt & Pepper Spare Ribs $28.00
  • Crispy roasted duck on rice $14.00
  • Crispy Roasted Pork large $26.00
Winona Forever (sample menu)
  • Poached Egg $4.00
  • Extra Toast $3.00
  • Cured Salmon $6.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Halloumi $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Puhoi Pub Hotel & Stables (sample menu)
  • Garden Salad $8.50
  • Apple Crumbe $10.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Battered Scallops (6) & Chips $20.00
  • Seafood Chowder & Garlic Bread $18.00
  • Garlic Bread $8.00
  • Bacon, cheese, avocado $2.00
  • Mussel Fritters & salad $18.00
Foxtrot Parlour (sample menu)
  • Salmon, cream cheese & spinach $10.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Spinach & feta filo $10.50
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Spinach, mushroom & blue cheese $10.50
Cafe Karma (sample menu)
  • Savouries
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • Waffles
  • TOASTIES 3 fillings $6.50
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • VEGETARIAN SALAD $10.00/$8.00
    • w sundried tomato & feta & choice of mayo or balsamic
  • PANCAKES $13.00/$8.50
    • plain pancakes w lemon & sugar
  • BAGELS $5.00
    • w cream cheese & jam
  • NACHOS $11.00
    • vegie w corn chips beans cheese salsa & sour cream
46 & York (sample menu)
  • Market fish sliders, pickle mayo + rocket $19.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
Greenwoods Fresh Catch (sample menu)
  • Kumara Chips $7.00
  • Potato fritter $1.00
  • Fish of the day $5.00
  • Spring Roll $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Chips $4.50
    • 1 scoop
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Yum Yum Cafe and Grill (sample menu)
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Sirloin Steak $17.00
  • Miso Ramen soybean paste soup $12.00
  • Yum Yum fried rice $11.00
  • Condensed Milk & peanut butter toast $3.00
  • Sirloin Steak $23.00
  • Ham Noodle macaroni $7.00
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
Yummy Kitchen (sample menu)
  • Deep fried intestine with chilli $16.00
  • Porridge with fish $8.00
  • -B
    • Deep fried pork chops & thai style tofu
  • Fried intestine with black bean sauce $16.00
  • Porridge with beef $8.00
  • Salt & pepper chicken gristle $16.00
  • Fried beef with homemade sauce $15.00
  • Deep fried veggie spring rolls $5.00
Pho Bay (sample menu)
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Vietnamese Spring Roll $5.00/ 2ea
  • -Seafood $29.00
  • Ice Cream $4.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Prawns Fried Rice $16.00
  • Pork Chop Rice Noodle Soup $12.00
Doolan Brothers Newmarket (sample menu)
  • - Rump $27.95
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • - Garlic Butter $7.50
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • - Creamy Mashed Potatoes $6.95
Come Fun Pepper Kitchen (sample menu)
  • Korean kimchi+fried egg $13.50
  • Bbq beef+burger $12.50
  • Black pepper steak $16.00
  • More options are available in the store
  • Black pepper beef rice $10.90
  • Basa fish rice $11.50
  • Bbq pork rice $12.50
  • Cumin bacon rice $10.90
Spilt Milk

Spilt Milk

location

Address

Unit G, 1197 Great North Road, Pt Chevalier, Auckland

phone

Phone

098462166

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Unit G, 1197 Great North Road, Pt Chevalier, Auckland
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