3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Grilled Ciabatta $5.00
Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Edamame Beans $5.00
This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Fries & Ketchup $5.00
French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Cheeseburger Slider $5.00
A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Szechuan Pepper Calamari $7.50
Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
Entrees $42.00pp
Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Salt & Pepper Squid with wasabi mayo and micros $17.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Chicken brandy pate with croutons and pickles $10.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00