Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Eggs Benefict (v) n/a
Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
French Toast n/a
Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Kumara Hash (gh) (df) n/a
Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
Berry Parfait n/a
Toasted coconut muesli layered with natural yogurt & berry coulis
Sides n/a
Sausage/ Salmon
Sides n/a
Mushroom/ Grilled Tomato/ 2 Eggs
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
With espresso shot, vanilla bean ice cream and chocolate liqueur
Chicken brandy pate with croutons and pickles $10.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Fries with aïoli and tomato sauce $7.5
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00