Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Lamb Krathiem $25.95
Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Pad Kraprow Puk $16.50
Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Gai Param $23.50
Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
Gai KraPoaw $19.95
Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
Larb Gai (Chicken) $19.95
Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Geang Jead Moo Suab (Mild Soup) $9.00
Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Spagetti & mini sausages $7.50
served w toast soldiers
Kiwi Cookies $4.00
cute as buttons! many varieties available at counter (GF $4.50 )
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Open Sandwich –pulled Pork on heated German Rye bread $19.50
layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Red Velvet Cake $12.00
alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Eton Mess $10.50
a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
With soft shell crab $14.00
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef