Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00