With espresso shot, vanilla bean ice cream and chocolate liqueur
Grilled Turkish bread with garlic and herb butter $9.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Lemon and passionfruit souffle with whipped cream $15.00
Fries with aïoli and tomato sauce $7.5
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00