The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
Baked Oysters $13.9
salmon bacon, miso mayo, aged cheddar - three for
Poutine $13.1
rustic chips, Evansdale cheese curds, house made gravy