* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Falafel $11.00
freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Greek Salad $12.00
chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Fresh mushroom tossed in a pan with garlic and various spices.
Daal Makhani $8.99
Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Keema Naan $3.99
Stuffed with mince meat. Chicken or Lamb.
Chicken Tikka .Masala $13.99
A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Unagi Dinner Combo $21.00
Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Karaage (Salt/lemon) $11.50
Fried chicken served with salt and lemon
Crab Korokke $11.50
Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Yakisoba $11.50
Stirfried noodles with mixed vegetables and sliced pork