Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
served on creamy mashed potato with Crusty Bread
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Lemon Meringue Pie $10.50
a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Red Velvet Cake $12.00
alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Drunken Strawberries ( seasonal) $12.00
beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Petite Dessert ( GF & DF ) $8.50
Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Toasted Bagel $10.5
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado