Servo licenced cafe in Auckland Menu

SERVO BREAKFAST MENU SERVO BREAKFAST MENU
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Eggs Benedict $3.50
    • extras add
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Breakfast on bagel or gluten free toast $1.00
    • add
SIDES SIDES
  • Fresh Mixed Side Salad $6.50
  • Bacon $3.00
  • Grilled Tomato $4.00
  • Servos Hollandaise $3.50
  • Fries with aioli & tomato sauce $6.50
  • Avocado $3.00
  • Creamy mushroom $5.50
  • Aiolia $2.00
  • Sausage $3.00
  • Smoked salmon $6.00
  • Servos pesto $3.00
  • Servo Hash browns bowl / each $7.50/$2.00
SERVO LUNCH MENU SERVO LUNCH MENU
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Mushroom on Toast $16.00
    • cream mushroom on toasted ciabatta served with rocket and parmesan
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Chicken Tenders & Aioli $8.50
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
SIDES SIDES
  • Bacon $3.00
  • Grilled Tomato $4.00
  • Servos Hollandaise $3.50
  • Fries with aioli & tomato sauce $6.50
  • Avocado $3.00
  • Creamy mushroom $5.50
  • Aiolia $2.00
  • Sausage $3.00
  • Smoked salmon $6.00
  • Servos pesto $3.00
  • Fresh Mixed Side Salad $6.50
  • Servo Hash browns bowl / each $7.50/$2.00
HAND CRAFTED THIN & CRISPY PIZZAS HAND CRAFTED THIN & CRISPY PIZZAS
  • Roast Garlic & Onion Jam Pizza $11.90
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander

Nearby Sample Menus

  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Add 200g of King Crab Legs 30
  • Makikihi Fries 6.5
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • New York Strip $34.9
    • 300g
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Rump $30.9
    • 300g
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • -Extra Muchim $5.00
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Warm marinated olives $10
  • Charlie’s antipasto for 2 $30
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Housemade chicken bites
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Risotto $26
    • Saffron and prawn
  • 207 MIX SEAFOOD $5.00
  • Prawns $8.50/$15.90
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 200 STEAMED JASMINE RICE $2.00
  • Prawn or Seafood $15.90
  • Rice is not included & is $2 per serve.
  • Fish $15.90
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • Crayfish Fried With Garlic & Spring Onion P / 0
  • -Half $34.00
  • Ice Cream $3.50
  • Bean Curd With Seafood $26.00
  • Hokkien Fried Rice $20.00
  • Pork Chop with Tomato Sauce $22.00
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
  • Prawns & Egg Fried Noodle $18.00
  • -Small $10.00
  • Cheese/Egg $1.00
  • -Medium $13.00
  • -Small $10.00
  • Chicken combos
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • -Large $17.00
  • mixed vegie S$2.00/$4.00
  • Lamb Rice $13.90
  • Chips & Aioli $3.50
  • Wedges & sour cream $4.50
  • BBC $12.90
    • bacon BBQ chicken
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Blue Cheese $11.90
  • Chicken Rice $13.90
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • Red Chimichurri N/A
  • Sirloin on the Bone $40.00 360g
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Cafe de Paris N/A
  • Scotch, 300g $115.00 35d
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 63. panchrangi Dhal Tadka $13.00
    • Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Lamb flap $3.50
    • In soyer sauce
  • Chop suey S$5/L$8
    • With beef
  • Pan fried fish $6.00
    • With vegetables
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Chicken & satay $9.90
  • Fish cake $2.00
  • Chicken, bacon & avocado $11.30
  • -tarakihi $11.20
  • Crumbed fresh snapper $7.50
  • -snapper $12.20
  • Chicken $5.80
  • Hot dog $1.90
  • Salmon, Tuna, Chicken, Avocado
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Beef & vegetables
  • Vegetables
  • Avocado, Egg $1.60
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Double Avocado
Servo licenced cafe

Servo licenced cafe

location

Address

458 Old Te Atatu Road, Auckland, 0610, New Zealand

phone

Phone

8340222

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast

Location
458 Old Te Atatu Road, Auckland, 0610, New Zealand
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