Servo licenced cafe in Auckland Menu

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Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
BLAT Bagel $11.50
- Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
Eggs Benedict $3.50
- extras add
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
Breakfast on bagel or gluten free toast $1.00
- add

Fresh Mixed Side Salad $6.50
Bacon $3.00
Grilled Tomato $4.00
Servos Hollandaise $3.50
Fries with aioli & tomato sauce $6.50
Avocado $3.00
Creamy mushroom $5.50
Aiolia $2.00
Sausage $3.00
Smoked salmon $6.00
Servos pesto $3.00
Servo Hash browns bowl / each $7.50/$2.00

Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
Corn Fritters $18.50
- with bacon and grilled tomatoes
Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
- on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
Servo Caesar $18.90
- with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Chicken Tenders & Aioli $8.50
Chicken Tenders & Aioli $14.00
- with salad or fries

Bacon $3.00
Grilled Tomato $4.00
Servos Hollandaise $3.50
Fries with aioli & tomato sauce $6.50
Avocado $3.00
Creamy mushroom $5.50
Aiolia $2.00
Sausage $3.00
Smoked salmon $6.00
Servos pesto $3.00
Fresh Mixed Side Salad $6.50
Servo Hash browns bowl / each $7.50/$2.00

Roast Garlic & Onion Jam Pizza $11.90
Margarita $13.90
- simply tomato, mozzarella & basil pesto
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander

Nearby Sample Menus

- Full 18 pcs $27.00
-Or nibbles (2 pcs)
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
-2 fish n'chips
- Half 9 pcs $15.00
- Half 9 pcs $17.00
Fried nibbles (4 pcs) & chips $7.00
-Tarakihi $10.50

71 Hainanese Chicken Rice $14.50
82 Black Bean Sauce Stir-Fried $14.50
- Vegetarian Fried Rice
- Curry Puff ( 4pcs)
- Cashew Nuts Chicken
- Crispy Wonton ( 4pcs)
63 Four Season Bean with Black Olive & Pork Mince $16.50
- Chicken Rice only x4

Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Mixed pickles $3.50
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Lunch mon - fri 11:30 am to 3:00 pm
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Replace to garlic naan $1.00

Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut

Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
Smoked ham hock collard greens $5.00
Pork ribs $14.00
- 1/2 pound
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
Want to add meat? just ask!
Tartor tots $6.00
- Smoked garlic aioli
Includes choice of one side, roll, pickled vegetables

Thai Chicken Curry $12.50
- Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
Special 4 $24.90
- 20 Chicken wings & $7.5 Chips
Lamb $6.00
Oyster Sauce Chicken (or Beef) $11.50
- Egg noodles with chicken( or beef )and veges in oyster sauce
Seafood $16.50
Hawaiian Burger $4.20
Seafood $16.50
5 Pieces of Chicken Pork $19.90
- with $5.00 Chips & 1.5 L Coke

-Prawns / Seafood $13.50
-Prawns / Squids / Seafood $13.50
-Chicken $11.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
-Chicken / Beef $12.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Chicken / Beef $11.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple

Pork / Chicken / Wonton $8.80
Bami Gorang $11.00
- With meat, veges, noodles
Prawn & Vege $10.50
Combo 2 $5.70
- Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips
Meats / Cashew Nuts $3.50
Squid Rings $0.60
Chicken Fu Yoong / Steak Fu Yoong $8.50
BBQ Pork & Vege $9.80

Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Pork - Small / Medium / Large $9.00/$13.00/$17.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Potato $0.50
Dessert N/A
- All come with cream or custard
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy

- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
B.L.T bagel $7.00
Chips $3.80
-bacon / chicken / avocado / mushroom $6.50
Bacon & eggs breakfast $9.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Scrambled eggs on toast $8.50

10 Fish, 6 potato fritters, 2 chips $40.00
Tarakihi $5.00
Kumara chips $5.40
Chips 400g $3.00
Cheese $3.50
Mussel in batter $1.50
Prawn twist $1.80
2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00

Stake Salmon nigiri $1.80
Teriyaki Salmon Onigiri $3.00
Teriyaki Salmon Roll $1.30
M5 Sweet Chilli Chicken
B4 Udon (+ $1.00)
STEP 3. Decide On What Meat You Would Like
Katsu Roll $1.10
Teriyaki Chicken Salad Eatbox $6.99

Dinuguan $6.00/$8.00
Pakbet $6.00/$8.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Beef Kaldereta $6.00/$8.00
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Kare-Kare $6.00/$8.00
Chicken Apritada $6.00/$8.00

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Duck-fat whipped Potato Mash(GF) $3.85
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Chef’s Entrée Tasting Platter for two $35
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
All dishes are designed for two people.
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(GF)Gluten Free