Shambals Lunchbar in Auckland Menu

Nearby Sample Menus

Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried

Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $13.00
Small $15.00
All mains come with a serving from the Vegetable & Salad Bar.
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Small $8.00
Pasta of the Week $16.00
- Check Specials Board

Double Pack $14.90
- 2 fish, 2 potato fritters, 2 sausages or crab sticks, 2 chicken wings, $2.20 chips
Egg Fu Yoong $10.00
Pork $11.90
Garlic Prawn $7.00
Roast pork $11.90
Potato Cheese Ball $2.50
Extra chicken/steak/roast pork $4.50
Steak Fu Yoong $11.90

All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
Grilled Snapper Salad $16.50
Any 3 Fillings $4.00
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Hamburger $5.50
- No cheese
Cheese Burger $6.50
Fish Fingers X4 & Chips $3.50
Hawaiian Burger $8.00

Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
Teriyaki Chicken & Mayo
Panda $2.50
21 - 25 pieces $23.00/$27.00
Seared Sirloin, ginger & spring onion
Seared Sirloin. yakiniku sauce, red onion & mayo
Chicken Katsu $6.50
Teriyaki chicken $6.00

TOASTED BAGEL
With portobello mushrooms $17.50
Omelette
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
With salmon $19.50
Smoked Salmon, Avocado And Cheese $17.50
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50

Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
-for four $105.00
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Wild Rabbit Meat Paella for two $95.00
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce