Paradish Restaurant in Auckland Menu

 PARADISH RESTAURANT MENU

• Soup of the Day $7.00
• Chicken Sweet Corn Soup $7.00
• Minced Beef Soup $7.00
• Beans Curd Soup with Seafood $8.00
• Hot & Sour Soup $7.00
• Peanuts with aged vinegar $8.00
• Steamed marinated chicken slice in chilli sauce $12.00
• Chicken feet with pickled peppers $12.00
• Marinated Pork Ears with chilli oil $12.00
• Squid in Thai flavour $12.00
• Hand-shredded chicken served in home-made sauce $10.00
• Pork Lungs in chilli sauce $12.00
• Hand-shredded Fish with spicy sauce $10.00
• Stir fried Beef with assorted mushroom $28.00
• Twice cooked Pork slice with sliced rice cake $22.00
• Stewed Chicken with Calamari Rings $26.00
• Poached sliced Beef in Hot Chilli Sauce $28.00
• Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
• Stir fried Pork spare ribs with capsicum $26.00
• Steamed prawns with garlic $32.00
• Sauteed Beef tendon in clay pot $24.00
• Stir fried vegetables in deep fried rice noodle basket $24.00
• Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
• Steamed Fish with chilli N/A
• Fried mandarin fish with homemade sauce $38.00
• Boiled fish with pickled cabbage & chilli $48.00
• Sizzling sweet & sour shrimps with pineapple $32.00
• Deep fried sliced fish with Lemon/Lime sauce $24.00
• Sizzling cuttlefish with chilli $22.00
• Deep fried king prawn with spicy salt $32.00
• Stir fried chicken meat with pickled pepper $24.00
• Sauteed chicken in clay pot $24.00
• Stir-fried sliced duck with snow beans $24.00
• Gele Shan Spicy Chicken $24.00
• Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
• Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
• Steamed chicken with preserved Pork slice and mushroom $26.00
• Deep-fried chicken Gristle $24.00
• Kung Pao Chicken $22.00
• Sauteed mince chicken with lettuce wraps $24.00
• Stir-fried Lamb with spring onion $24.00
• Stir-fried Lamb with cumin $24.00
• Sauteed lamb with chilli sauce & pepper $30.00
• Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
• Sauteed duck in hot pot $28.00
• Sauteed Beef tendon & Beef Brisket in hot pot $24.00
• Vermicelli with vegetables in casserole $22.00
• Braised sliced Pork with vegetable in hot pot $24.00
• Stewed Beef tendon with tomato in hot pot $26.00
• Deep-fried Tofu in Chef's signature style $20.00
• Seasonal vegetable with dried Scallop in Superior sauce $30.00
• Stir-fried Zigua with onion $32.00
• Broccolis in Yiner & Qizi soup $24.00
• Sizzling round beans $24.00
• Fried rice or noodle with seafood $28.00
• Yang Chou fried rice $22.00
• Fried noodle with Beef in black bean sauce $26.00
• Fried rice with Beef $24.00
• Fried noodle with vegetables $20.00
• Dry-braised noodles $18.00
• Fried rice with Pork mince & pickles $22.00
• Fried rice with Chicken mince & sweet corn $24.00
• Fried rice with preserved Pork & vegetables $22.00
• Jasmine rice per person $2.00
• Geoduck clam Seasonal Price
  • Sashimi, boiled with soup, stir-fried with XO sauce
• Farmed Paua Seasonal Price
  • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
• Paua Seasonal Price
  • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
• Lobster Seasonal Price
  • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
• Scallop $32.00
  • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
• Crab $32.00
  • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
• King Prawn $32.00
  • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

Auckland Restaurants

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Auckland Region Restaurants

• Auckland Region Chinese Menus