Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Teriyaki Tofu $14.00
Kimchi $2.00
Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
Yaki Udon With Prawns $14.00
Teriyaki Salmon $16.00
Beet Don $11.50
36-39 Include Rice, Side Dishes & Kimchi
Spicy Teriyaki Chicken $12.50

Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
I Bullets (V) $ 15
- I Village secret recipe
Paneer Meri Pasand $ 24
- I Village chefs special
Peshwari Naan $ 6
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket

Chicken $12.00
Chinese Broccoli or Choysum with Garlic $13.00
Stir Fry Chicken with Cashew (Beef or Pork) $18.00
Curry Chicken with Veges $16.00
Seafood Noodles Soup $13.00
Hokkien Char yee Mein $14.00
Combination Meats $12.00
Poached Chicken $9.50

CHICKEN AVOCADO BRIE PANINI $6.00
FREYA HAM SANDWICH $5.80
CHICKEN SATAY, WRAP $6.00
QUICHE SPINACH FETA $5.50
CHICKEN, AVOCADO, HAM BUN $5.00
SMOKED FISH PIE $4.50
APPLE STRUDEL $3.90
MINI FILLED CROISSANT $2.90

Spicy sauce available
28 Vegetable Tempura
- 4 to 5 different kinds of seasonal vegetables
Select one main
- Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
6 Vegetarian Roll Sushi $13.50
- Mixed vegetables 8pcs
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
33 Prawn Nigiri (8 pcs) $25.00
12 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi

BM2 Beef Curry $11.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
N13 Seafood Laksa $12.00
LM2 Lamb Perattal (South Indian Style) $12.50
B1 Roti Canai (2 Pieces)
With Chicken Curry $9.00
BM3 Black Pepper Beef $12.50
With Beef Curry $13.00

$2 CHIPS
EXTRA MEAT $1.20
Scallop $1.50
3 NUGGETS
2 mussels, 2 Oysters
Steak Egg Burger $4.40
2 FISH
Bacon Toasted $3.10

Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-3 courses $49.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Lemon and poppy seed cake $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Banana tapioca pudding $17.00

250ml Red Bull $3.00
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
330ml L&P $3.00
330ml Coke Life $3.00
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.

Vegetarian $17.00 $27.00
- Mixed vegetables, pineapple, onion, rocket
Chocolate Mud Cake $12.00
Fettuccine Boscaiola $15.00
- bacon, mushrooms, onion with a cream and tomato sauce
Extra topping $1.50 $2.00
Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
Antipasto (for 2) $22.00
- Traditional Italian Antipasto
Spaghetti Bolognese $15.00
- traditional Bolognese

7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
4. Beef Tongue $30.00
M $50.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
6. Cheap Side Dish $10.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
5. Chef's Choice $20 ~ $50

Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Sweet and sour peanuts $6.80
Cold glass noodle $6.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Cumin fried beef $12.80
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.