Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Deep Fried Prawn Balls with Salty Egg $30.00
Sweet & Sour Fish Fillets $25.00
Hot & Sour Soup $6.80
Stir Fried Round Beans with Pork Mince $25.00
Kuang Po Prawns $30.00
Mongolian Style Stir fried Lamb $22.00
Sweet & Sour Chicken $20.00
Yang Chow Combination Fried Rice $20.00

Banana Tempura $9.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Ice Cream Tempura $9.50
Prawn Tempura $16.50
Regular Menu also available
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Chop-Chop Fried Rice $5.00

Kimchi Noodle $12
Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
Kyochon Chicken $32
Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
Steamed Spicy Seafood $40
Tako Wasabi $8
- chilled sliced octopus with wasabi

Snapper $5.20
Fish cake $1.80
Chips $3.00
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Crumbed scallop $2.00
"Brat" burger $7.00
- Chips, tomato sauce & juice
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce

Cheese aged Cheddar $1.50
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Organic Bacon $10.00
- wrapped onion rings
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli

Samosa $ 4.50
Papri Chaat $ 6.50
Lamb Biriyani $ 15.00
Seekh Kebab $ 11.00
Rogan Josh $ 17.00
Lamb Vindaloo (Hot) $ 17.00
Pani Puri (Gol Guppe) $ 6.50
Chicken Vindaloo (Hot) $ 16.00

SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough

Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Succulent garlic or chilli prawns $11
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Grilled calamari salad $9

-Small $ 7.00
-Large $17.00
-Medium $13.00
Combo 1 $14.90
- 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
-Small $2.50
Roast Pumpkin each $0.60
Beef $6.00
-Small $10.00

No. 7 $11
- 8 Chicken Nibbles, 8 Golden Potatoes, $2 Chips
Fish $2.30
Fish Cake $2.50
Large Meat Patties $1.80
No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
Mushroom $3.80
Battered Sausages $1.80
Chicken M $8.00 L $10.50

Steamed Seasonal Vegetables (V) (GF) $ 5.5
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Add bacon $ 2
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli

ALL $19.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Green salad with ginger sesame dressing $7.50
Orange chocolate truffles $9.50
Kumara chips with bacon salt & homemade aioli $8.50
**Menus are subject to change
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50

Season Salad $8
Mango Black Tea / Green Tea $8
Cuttlefish Ball $20
Seafood Noodle Soup/ Fried Noodle $14
Sauteed Beef with Tomatoes on Rice $14
Chicken Gizzard $15
Deep Fried Spring Roll $8
Coffee Milk Tea (Cold / Hot) $8

DHAL $10.50
FISH BUTTER MASALA $13.99
CHICKEN KHORMA $10.99
LAMB MASALA $10.99
JALFREZI PANEER $12.50
PEPPER FISH $13.99
BEANS MASALA $10.99
3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99

Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-Chicken, pork or beef $11.00
Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
-Lamb $12.50
-Squid, prawns or seafood $13.00