Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00