Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90