Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00