Creme Brulee with raspberry compote and a vanilla tuile $14.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Grilled Turkish bread with garlic and herb butter $9.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50