Shinsen Sushi in Hamilton Menu

Salmon
Wakame Salad
Inari
Cheesy Prawn
Tuna Aburi
Wagyu Aburi
SHIP
Tuna Salad
*Special order $0.50
NIGIRI
Lobster salad
Salmon & Avo Salad
Tobiko
All Plates $3.90
Magura (Tuna)
Ika (Squid)
Ebl (Cooked Prawn)
Tako (Octopus)
Notate (Scalkep)
Tamago (Egg)
Salmon & Avocado
Vegi Tempura
Prawn & Avocado
Chicken & Avocado
ABURI
Salmon Aburi
Scalico Aburi
Eel Aburi
Spicy Salmon
Chicken/Prawn
MAKI(Handroll)
Salmon & Avocado
Grilled Salmon & Avocado
Tempura Prawn & Avocado
Cooked Prawn & Avocado
Teriyaki Chicken & Avocado
Chicken Katsu & Avocado
California
ROLL(Medium/Small)
Salmon & Avocado
Chicken & Avocado
Cream Cheese, Chicken & Avocado
Crunch Chicken
Teriyaki Chicken & Avocado
Prawn & Avocado
Sweet Chilli Prawn
California
Tuna & Avocado
Spicy Tuna
Spicy Chicken
Sunset
Vegi Roll
Crunch Prawn
Crunch Tuna
Salmon Roll
Tuna Salad Roll
Prawn & Avocado Roll
Cucumber Roll
Avocado Roll
Egg Roll

Nearby Sample Menus

Fresh Spinach $4.00
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
UGLY BAGEL $8.50
- berry jam and cream cheese
Kids porridge served with milk and brown sugar $6.00
Grain or gluten free toast $4.10
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion

Chorizo $5.00
One poached egg $2.50
The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
Patty and pork $17.50
- Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
Roast tomato $3.00
French toast $17.50
- French stick, pan fried banana, bacon, vanilla bean maple syrup
Scrambled eggs $12.00
- Capers, chives, crunchy ciabatta toast
Hot Dogs $ 6.00
- French stick, hot frankfurter, mustard, aioli, tomato sauce

Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.

Mushroom & feta bruschetta (V) $21.00
- With poached egg
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
Homemade soup $14.50
- Of the day with crusty bread
-With house smoked salmon $22.00
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Hawaiian pizza $11.50
- With wedges & salad
Fries $8.00

Sashimi
Yakiniku Donburi (marinated pan fried beef)
Seafood Curry
Salmon Teriyaki
(All served with salad, rice & miso soup)
Tonkabu Set (deep fried crumbed pork)
Tofu Teriyaki Donburi (grilled tofu)
Choose main dish:

Pad Prick Scallops $24.95
- Home make chili paste stir fried with vegetables and basil.
Tom Kha Goong $11.00
- Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
Phed Pad Prick $24.95
- Stir fried duck home make chili paste with vegetables and sweet basil.
Tofu Cashew Nut $19.50
- Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Scallops Stir Fried $24.95
- Scallops stir fried with mix vegetables and oyster sauce.
Pla Tood $30.95
- Deep fried with spicy sauce snapper or fish filet.
Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Mixed Entree $11.00
- Selections of 1,2,4,6 and 7

Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mint Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Fish $6.90
Battered sausage $2.60
Small chips $3.00
Hot dog $2.60
-large $16.30
Large chips $6.50
Coleslaw $ 5.50
Pork $7.00

Oyster $2.20
Chicken Cordon Bleu $2.90
Lamb $5.50
Hamburger $2.80
Canton Roll $0.70
Combination Meats $12.00
Spicy Peanuts Small $4.00 Large $5.00
Pork $9.80

Cheese Garlic Naan $5.00
- Naan stuffed with cheese, garnished with garlic,coriander and butter
Pan Fried Prawns $17.00
- Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
Saag Chicken (Mild, Med or Hot) $17.90
- Boneless chicken cooked in spinach with Indian herbs
Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
Cheese Naan $4.50
- Naan stuffed with cheese and coriander
Chicken Tikka $20.00
- These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
Butter Chicken (Mild or Med) $17.50
- Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce

(B) w Jam & cream cheese $8.50
Sweetcorn Fritters $14.50
- w Bacon & Mesclun
Fresh Summer Salads $7.50 - $16.50
Muesli $11.50
- w fresh fruit & yoghurt
BLT w Garlic Aioli on Ciabatta $14.50
Creamy Balsamic Mushrooms on Toast $13.50
(A) w Bacon $14.50
Eggs Benedict - free range eggs, hollandaise, spinach

Aloo dam Chutney Wala $8.99
- Chopped potato cooked in mint, spinach and Indian spices.
Chicken Jalfrezi $12.99
- Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
Garlic Naan $2.00
Jcra Chicken $12.99
- Chicken cooked in secret spices including cinnamon and double cumin herbs.
Saagwala Chicken/Lamb
- Cooked with fresh green spinach & spices based curry blended to perfection.
Bhindi Masala $9.99
- Okra cooked in mild spices.
Butter Shrimps $14.99
- Shrimps cooked in a special creamy tomato-flavoured sauce.
-Chicken $12.99

Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Chunky fries with aioli (gf, v)
Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion

HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS
POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
QUESO $14.00
- CHEESE 50G
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G

Beef Korma $14.50
- Beef cooked in assorted cashew gravy
Pickle $2.00
- Tangy Indian preserve
Chicken Tikka Masala $14.50
- Tandoori chicken morsels cooked in a delicious onion, tomato gravy with diced capsicum
Lamb Nawabi $15.00
- Delicious lamb preparation with coconut & herbs
Aloo Gobhi $11.00
- Potatoes & cauli cooked with onions & tomato
Butter Fish $16.50
- Fish cooked in a creamy tomato gravy
Chicken Korma $14.50
- Chicken morsels in creamy cashew gravy
-Full $18.00

Shinsen Sushi