Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Grilled Turkish bread with garlic and herb butter $9.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50