Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Paneer Kulcha $3.50
Naan stuffed with cottage cheese and coriander
Chicken Saag $13.50
Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
Chicken Tikka (6 pieces) $10.00
Chicken marinated in yoghurt, and spices and cooked in tandoor
Chicken Lollypop (6 pieces) $12.00
Chicken wings marinated overnight in special masala, coated with egg flour batter and deep fried served with spicy sauce
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Palak Paneer / Potato $11.50
Cottage cheese cooked in a fine mild puree of spinach and light spices
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Crab Korokke $11.50
Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Torikawa $4.00
Grilled chicken skin
Yakitori/ Cheese $5.00
Grilled chicken with cheese
Tebasaki $15.50
Fried chicken wings & mini drums served with chef special sauce and black pepper
Fried Vege Spring Roll $7.00
Unagi Dinner Combo $21.00
Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
flour tortilla filled with melted cheese, chilli and coriander
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Chilli Con Queso $16
sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Holy Mole $23
corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
guajillo chilli spiced potatoes with fresh coriander and spring onions
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Camarones $29
saute prawns finished with a lime and tequila sauce