Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Grilled Turkish bread with garlic and herb butter $9.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado